Made this ice cream twice now with my own method and it is utterly phenomenal! I like cooking my caramel to a deep rich brown before adding in my cream, which I recommend pouring in warm, and using the Pink Himalayan salt, it adds an extra finish to the flavor of the whole thing.
OMGosh i have just purchased this machine & its being delivered on Thursday (im on Monday night here) and i cannot wait, i love Salted Caramel ice cream, so i will most definitely be using your recipe, i have also subbed to your channel, thanks so much! Vick, Yorkshire, England xx
@@Layan-yd2ik Hi. This is what I did. When I had followed the recipe through and it's was time to put it in the churner I just popped it in the freezer and then pulled it out just before it was fully set. I used a fork to scrape if all over again, gave it a good whisk and put it back in the freezer. I did this about 4-5 times and then let it rest overnight. The next morning my ice cream had the perfect texture. Let me know if this helps :)
Hi there, i'm sorry to ask but is that pouring cream sweet? what's the % of fat? and is it dairy fresh (store in fridge) or vegetable (store out of the fridge) type? I'm from Italy and we don't have all that choice of cream you have over there, i need to understand the equivalent cream I have to use. Thank you
iLoveGuitar you can use full cream milk, it’s a liquid in consistency too. It’s dairy in this video but I think you can use soy and such for other options.
OMG she just dumped the "cooked" egg mixture into the toffee😭. So many things that she did wrong. At least strain the mixture since you didn't temper the mixture. I'm starting to doubt the taste of that icecream
Freeze egg whites, mark how many you freeze and at some later date thaw them out in the fridge overnight to use for Lemon Meringue Pie. I make Italian meringue that is very stable and stays glossy for days. Or with all that yummy ice cream make 'Bomb Alaska" topped with Swiss meringue! Bon appetit!
Ive been fascinated by the Salt n Straw ice cream recipes. They taste great but always have fatty lumps...is this due to there being no eggs in the recipe to help emulsify the mix.
I was just thinking the same thinking the same thing, she didn't temper them, she got lucky I guess. The last thing everyone needs is more salt, everything is salted this or salted that. I know this taste great, but the too things people have too much off these days are sugar and salt,now the want you too eat them at the same time. Well at least it's not deep fried Oreo's, another crazy thing their doing these days. HaHa. I'm gonna buy this machine, it's hard to make a healthy no churn ice cream.
I thought she was going to put the spoon into the bowl again! Like some cooks do when they taste their stuff...erkkkkkl😶. But thank God..she didn't. Good..
No actual icecream is vegan. Any actual ice cream is made with cream. And custard based icecreams have eggs. You can make frozen desserts using just fruit but that is not icecream.
That blonde lady is like the equivalent of a 5 year old in the kitchen. She made the other woman anxious so she messed it up and poured that hot dairy mixture into those eggs and essentially cooked them, then when she grabbed the salt she sprinkled it in so fast she didn’t give the other woman a chance to clearly explain to crush it up a bit first so it’d be finer. She made me nervous the whole time with her overwhelming anxiety! The brunette lady definitely knows how to hold her composure. I would’ve stumbled a bit with her being such a mess. 🫨🫨🫨 Deep Breaths next time blonde lady Just chill.
Made this ice cream twice now with my own method and it is utterly phenomenal! I like cooking my caramel to a deep rich brown before adding in my cream, which I recommend pouring in warm, and using the Pink Himalayan salt, it adds an extra finish to the flavor of the whole thing.
Simon Pellegrino Really 😊 bravo!
You made that sound beaut. Make me some mate
Pour the cream in in stages to be safe, can boil over and make lumps of toffee, or both.
@@WizzWins @SimonSaysIceCream on Instagram. Come to Ontario someday and I'll give you a sample!
What type of cream please
You played it off well, but that look you give the bowl at 2:27 ... "Oh, crap. They're scrambled!" :D
Because it is xd hot mil inside the eggs ? Lol
OMGosh i have just purchased this machine & its being delivered on Thursday (im on Monday night here) and i cannot wait, i love Salted Caramel ice cream, so i will most definitely be using your recipe, i have also subbed to your channel, thanks so much! Vick, Yorkshire, England xx
VIXCRAFTS TV did you ever end up making it? My ice cream maker will be delivered shortly, so i‘m quite curious!
This seems to be Gelato rather an ice-cream, I made it and it came out to be awesome.
I made this today. It was sooooo good. Thank you for the recipe 🙃
Aarohi Brar if I don’t have that machine can I just put the ice cream in a Freezer ?
@@Layan-yd2ik Hi. This is what I did. When I had followed the recipe through and it's was time to put it in the churner I just popped it in the freezer and then pulled it out just before it was fully set. I used a fork to scrape if all over again, gave it a good whisk and put it back in the freezer. I did this about 4-5 times and then let it rest overnight. The next morning my ice cream had the perfect texture. Let me know if this helps :)
We love our Smart Scoop - so many great recipes that you can make at home. We love our #BrevilleSmartScoopPlaylist
I bought a breville machine the other day, Id love to make peanut butter swirl ice cream
Surprised by how large the machine is. Where would you store it?
in the attic
I doubt. You did not temper the eggs with the hot milk. Eggs should cook at that temperature.
Penta Kill True
I was also shocked at how she just dumped the whole milk in there. And she stopped mixing to early. Prolly tasted eggy
Very nice. Really, it is the best salted caramel ice cream.
What all can be added while serving this ice cream and make presentation absolutely fantastic? Thanks!
It's so clear you didn't tamper the eggs properly that it was scrambled
Brandon Chew youre not supposed to tamper with the eggs
yummy I am going to try the recipe today!
I love how she grabs a spoon for herself...
I love it so much
Hi there, i'm sorry to ask but is that pouring cream sweet? what's the % of fat? and is it dairy fresh (store in fridge) or vegetable (store out of the fridge) type? I'm from Italy and we don't have all that choice of cream you have over there, i need to understand the equivalent cream I have to use. Thank you
iLoveGuitar you can use full cream milk, it’s a liquid in consistency too. It’s dairy in this video but I think you can use soy and such for other options.
I ask about the cream which kind of cream you used
heavy cream
I will really really really make this as soon as Dada buys me my machine !!!!!! Can't wait
stfu
Best kind of machines?
OMG she just dumped the "cooked" egg mixture into the toffee😭. So many things that she did wrong. At least strain the mixture since you didn't temper the mixture. I'm starting to doubt the taste of that icecream
New flavor is scrambled eggs ice cream good on salted caramel bc it’s salted! Salted eggs! Hahha!!
sooooooooooooooooo nice
i love it it is sooooooooooooooo good
OR u can bye vanilla ice cream then put caramel and salt in it
Blonde girl is so invasive lol back up girl!
Sugar how many grams, and water please tell me....?
so addicting!!!
Do you have any recipes for kefir ice cream
What can i use in place of cream
what kind of cream is that?
Maizatul Nadiah Nadzri ...😐😑😐😑😐😑😑😑😑😐😐😑😐😑😐😑
It’s double cream, in South Africa we have really thick as well and it’s sold as double cream. It’s more stiff than it is a liquid.
@@novemberrainjuliet1909 looks like quadruple cream to me
Do you have a recipe without the ice cream maker? No churn?
super
OMG. you ruined the ice cream D: You don't make ice cream like that :'( temper first the eggs then put back until 82 degrees C. D:
bitch stfu
@@GothicKittyMadness How about you go mind your own business, if you're going to spread negativity around like that.
nice
3 3/4 liters to a gallon.
I tried this yesterday and my ice cream isn't freezing. Did anyone else have the same problem?
What do you do with egg whites? Can these egg whites be use?
U can eat them
I make brownies with the egg whites when I make ice cream.
I make omlete then curry with the egg white.
Freeze egg whites, mark how many you freeze and at some later date thaw them out in the fridge overnight to use for
Lemon Meringue Pie.
I make Italian meringue that is very stable and stays glossy for days.
Or
with all that yummy ice cream make 'Bomb Alaska" topped with Swiss meringue!
Bon appetit!
How the hell does she just stand there and not try a bite of that heavenly ice cream?
Doctor are you sure its on I can hardly hear a thing....its whisper quiet!
Ive been fascinated by the Salt n Straw ice cream recipes. They taste great but always have fatty lumps...is this due to there being no eggs in the recipe to help emulsify the mix.
that's absolutely wrong.
I think the amount of egg yolks is alot compared to the amount of liquids
반가워요 응원합니다.
Two many eggs
been searching how to make layers of caramel into an ice cream once it's ready...
aizcream ? you probable meant to say ice-cream right ?
scrambled egg!
the girl on the left is good
too much eggs /:
2021 anybody?
scrambled
She didnt taste her mix
You scream ice-cream We all scream ice-cream yayyyy!
😢
Yeah absolutely no tempering was done whatsoever......😑
Hi 2023
I was just thinking the same thinking the same thing, she didn't temper them, she got lucky I guess. The last thing everyone needs is more salt, everything is salted this or salted that. I know this taste great, but the too things people have too much off these days are sugar and salt,now the want you too eat them at the same time. Well at least it's not deep fried Oreo's, another crazy thing their doing these days. HaHa. I'm gonna buy this machine, it's hard to make a healthy no churn ice cream.
So much overacting !!!
Watching this whilst high. Can't help but imagine this video remixed as a comedy clip. The two girls start making out and stuff. I'm making ice cream.
Why does she bounce on her feet like George?
Yes she is, But she has been attending celebrity rehab
I thought she was going to put the spoon into the bowl again! Like some cooks do when they taste their stuff...erkkkkkl😶. But thank God..she didn't. Good..
Scrambled it LOL, useless
Not healthy with 7 eggs
Saud H eggs are healthy, it's the sugar and salt that are unhealthy in large proportions.
Only if you eat all in one go.
please mute that irritating blonde
M vegan so I can't have :(
Then why are you looking?
No actual icecream is vegan. Any actual ice cream is made with cream. And custard based icecreams have eggs. You can make frozen desserts using just fruit but that is not icecream.
fuck it, live a little
Awe, just close your eyes and munch-A-bunch!!!
fake
This is a bad salted caramel ice cream recipe. There is not butter!!
Omg that girl is super annoying
you lesbian talk too much
lol
That blonde lady is like the equivalent of a 5 year old in the kitchen. She made the other woman anxious so she messed it up and poured that hot dairy mixture into those eggs and essentially cooked them, then when she grabbed the salt she sprinkled it in so fast she didn’t give the other woman a chance to clearly explain to crush it up a bit first so it’d be finer. She made me nervous the whole time with her overwhelming anxiety! The brunette lady definitely knows how to hold her composure. I would’ve stumbled a bit with her being such a mess. 🫨🫨🫨
Deep Breaths next time blonde lady
Just chill.