Uncle Roger CHALLENGE Joshua Weissman (Texture vs Flavor)

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  • เผยแพร่เมื่อ 22 พ.ย. 2024

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  • @JoshuaWeissman
    @JoshuaWeissman ปีที่แล้ว +14655

    You did great Uncle Roger. Thank you for coming. LOVE U BIG DADDY!!

    • @gabriellejackson6327
      @gabriellejackson6327 ปีที่แล้ว +121

      😂

    • @clasherpics9583
      @clasherpics9583 ปีที่แล้ว +196

      Ayo sus 😳

    • @dogabutila
      @dogabutila ปีที่แล้ว +131

      Water doesn't stain. If you have hard water, or minerals or additives or impurities in the water, those can stain when the water evaporates. But the water itself won't.
      Edit: It's like people haven't heard of water filters or something....

    • @suchetadhede4943
      @suchetadhede4943 ปีที่แล้ว

      @@gabriellejackson6327 https

    • @RTWT990
      @RTWT990 ปีที่แล้ว +28

      @JoshuaWeissman sussy baka your gf gonna see your comment and your girlfriend divorces you lol

  • @GugaFoods
    @GugaFoods ปีที่แล้ว +10583

    Fuyiooo. Thanks for having me Uncle Roger. Your crispy rice so good Auntie Helen asked for 2nd chance! :)

    • @warnermediadiscovery8594
      @warnermediadiscovery8594 ปีที่แล้ว +86

      Gojo will return (honestly it sounds like every tag line from any MCU flick)
      Also Goku > Saitama

    • @szewei85
      @szewei85 ปีที่แล้ว +24

      Hahahaha

    • @mrnigelng
      @mrnigelng  ปีที่แล้ว +1371

      Thank you Uncle Guga! Your experiments inspire uncle roger fuiyoh

    • @harry69007
      @harry69007 ปีที่แล้ว +109

      @@mrnigelng Haiyaa don't give Aunty Helen another chance, she like Jamie Oliver of women, too far gone to change their ways

    • @AlexandaforkfmsSamdall
      @AlexandaforkfmsSamdall ปีที่แล้ว +26

      Aunty Helen don’t deserve a second chance

  • @ph_351
    @ph_351 ปีที่แล้ว +2344

    As an architect, I always discourage using marble for a regular kitchen countertop unless you frequently work with pastry. Marble stains easily and can also be corroded by acids like lemons. My recommendation: Quartz countertop.

    • @HillsPatrolTD42
      @HillsPatrolTD42 ปีที่แล้ว

      Josh is just a narcissistic, vain, wanker. Clearly no real chef would actually choose marble.

    • @achocot
      @achocot ปีที่แล้ว +177

      or granite, its resistance to heat is great.

    • @hadmatter9240
      @hadmatter9240 ปีที่แล้ว +60

      He's a cookie. His newfound wealth must be visual.

    • @hadmatter9240
      @hadmatter9240 ปีที่แล้ว +17

      @@achocot And it's hell on knives.

    • @alonvostraikh4218
      @alonvostraikh4218 ปีที่แล้ว +14

      Good architect

  • @thedopeboy
    @thedopeboy ปีที่แล้ว +2499

    Jamie Oliver has a natural ability to make food with no texture and no flavor at the same time. He’s a truly gifted man.

    • @R4INB0W.X3
      @R4INB0W.X3 ปีที่แล้ว +35

      I agree with you

    • @Chezz_Quackers
      @Chezz_Quackers 11 หลายเดือนก่อน +21

      I burst out laughing at this comment lol 😂😂

    • @ale_isanodd1
      @ale_isanodd1 11 หลายเดือนก่อน +8

      😭

    • @Yo-om1zh
      @Yo-om1zh 11 หลายเดือนก่อน +3

      What a legend 😂👏🏻👏🏻

    • @CKxperience
      @CKxperience 10 หลายเดือนก่อน

      He’s rich too.

  • @NickDiGiovanni
    @NickDiGiovanni ปีที่แล้ว +4973

    This merch is UNREAL

    • @darkking9528
      @darkking9528 ปีที่แล้ว +58

      Flavour or Texture, uncle nick ?

    • @Arjun42069
      @Arjun42069 ปีที่แล้ว +21

      R u saying that the shirt has flavour

    • @SageLuvvz
      @SageLuvvz ปีที่แล้ว +9

      Ur cooking is UNREAL 🔥

    • @Arjun42069
      @Arjun42069 ปีที่แล้ว +10

      Uncle Roger be putting MSG on his merch these days

    • @mrmesozoic1094
      @mrmesozoic1094 ปีที่แล้ว +5

      Omg hi nick, i tried you and linjas cookie recipe it was great!!!

  • @evahung3087
    @evahung3087 ปีที่แล้ว +3387

    As an Asian , I’ll have to say flavor it’s way more important than texture. Flavor is what keeps people fed!

    • @blackhat1018
      @blackhat1018 ปีที่แล้ว +425

      Flavor IS more important than texture. I don't know what Josh is on about.
      A bad texture can be forgiven if the taste is great. A great texture can't make up for a bad flavor.

    • @ZObliteration
      @ZObliteration ปีที่แล้ว +117

      Their idea that you can't add texture is also incorrect. Add nuts, celery, deep fried onions (all for crunch) and you're good. Flavor however need to enhance one another or marinate which you can't just add as easily.

    • @buttercupxdd
      @buttercupxdd ปีที่แล้ว +7

      Exactly

    • @spill1t
      @spill1t ปีที่แล้ว +23

      Asians ALWAYS have texture, so....not quite sure I agree with you.

    • @HHLucifer666
      @HHLucifer666 ปีที่แล้ว +30

      ​@@blackhat1018 I disagree. I had some great food in terms of flavor not too long ago but it had the texture of baby food.

  • @anxiouscucumber9
    @anxiouscucumber9 ปีที่แล้ว +716

    "I start my career just talking shit. Now i talk shit AND cook a little bit" 😂 so inspiring, we should aspire to such radical personal growth ❤

    • @MarkKatz2772-jg3tc
      @MarkKatz2772-jg3tc ปีที่แล้ว +17

      Yeah! I'm not sure how skilled Nigel was at cooking before the whole Uncle Roger stuff, but he was praised several times by professional chefs, on both his research and insight into the different dishes, as well as his performance when actually cooking. So either he was already very skilled and/or talented, or he picked up a very handy and useful skill pretty much on the side while doing his comedy as his main goal. Either way, it's impressive and yes indeed, it is inspiring even, all jokes aside.
      It's also crazy seeing him being just Nigel, outside his persona I mean, because he's pretty soft-spoken, polite and friendly, so pretty much the opposite of how Uncle Roger is.
      And really, the headcanon of Uncle Roger being that picky, sassy guy who complains a lot and knows everything better is honestly made even better by him actually being able to back up his works with true skill, if he has to.
      Ah, I'm just ranting here now, but what can I say. I'm simply a huge fan XD

  • @topaz1756
    @topaz1756 ปีที่แล้ว +1102

    Results: Texture is like bass and taste is like guitar. No world should exist without both of them together

    • @memeteam7048
      @memeteam7048 ปีที่แล้ว +48

      Exactly! Sure, the music sounds alright if either are missing, but both are needed to play the best version of their songs. Texture without flavor is bland, flavor without texture is empty.

    • @Just_Gent
      @Just_Gent 11 หลายเดือนก่อน +8

      I’m a bass guy personally

    • @pleaseleaveamess
      @pleaseleaveamess 10 หลายเดือนก่อน +4

      ​@@Just_Gentnobody wants to hear bass on its own bro, this is coming from a multi-instrumentalist, and a home cook

    • @Just_Gent
      @Just_Gent 10 หลายเดือนก่อน +3

      ​@@pleaseleaveamess Don't say nobody because I listen to songs that put a lot of focus on the bass

    • @pleaseleaveamess
      @pleaseleaveamess 10 หลายเดือนก่อน +1

      @@Just_Gent just bass? Literally no other instruments, sweet any recommendation

  • @stephenbaluran3298
    @stephenbaluran3298 ปีที่แล้ว +2415

    Guga has a point though. You can kind of fix a lack of flavor by adding some sauces or seasonings, but you can't fix a lack of texture.

    • @nicholasg8297
      @nicholasg8297 ปีที่แล้ว +191

      Right? Texture is real important imo. Think of a potato chip. If you’ve got a stale potato chip, it can still taste all right, but it’s not fully appeasing any longer because you don’t have the crispy aspect.

    • @SamsonOng
      @SamsonOng ปีที่แล้ว +23

      Your comment convinced me, kudos

    • @-a-s-a-s-
      @-a-s-a-s- ปีที่แล้ว +78

      You can fix lack of texture though. Examples are adding freshly crushed saltines to chili or bacon bits/croutons to a salad etc. There's many, many ways to alter the texture of a dish.

    • @nathanjora7627
      @nathanjora7627 ปีที่แล้ว +76

      @@nicholasg8297I’ll take a no or barely crunchy crisp over a crisp that perfectly crisp but tastes like cardboard

    • @palaceofwisdom9448
      @palaceofwisdom9448 ปีที่แล้ว +48

      Mushy rice can be cooked further and it will be fine. Chewy meat can be sliced thin. Sauces can be thickened or thinned out. There are plenty of ways to fix bad texture.

  • @カプセル-o7i
    @カプセル-o7i ปีที่แล้ว +1234

    I think this video perfectly explains the pursuit of food between the East and the West. As an Asian, I feel that flavor represents the connotation of food, which is much more important than texture.
    But in reality, both flavor and texture are equally important. It's just in some situations, one factor may be emphasized more, and this can lead to different answers in different cultural contexts. As mentioned in the video, finding a balance between the two is crucial.

    • @JC839
      @JC839 ปีที่แล้ว +49

      Idk about that. I’m western and I think flavor is more important than texture. I feel like most agree with flavor being more important than texture

    • @カプセル-o7i
      @カプセル-o7i ปีที่แล้ว +60

      @@JC839 I say this because I've noticed that many people mention that they can tolerate less-than-ideal flavor when it comes to steak and potato chips, but they cannot tolerate poor texture. Of course, in most cases, a balance of flavor and texture is ideal.

    • @cailco100
      @cailco100 ปีที่แล้ว +12

      @@JC839 I'd rather have something that doesn't have a great flavour, and great texture. that something that has a great flavour but has the texture of snotty egg or slimey.

    • @JC839
      @JC839 ปีที่แล้ว +12

      @@cailco100 vs something with great texture but has a rotten moldy flavor to it?

    • @Vekcrazah
      @Vekcrazah ปีที่แล้ว +9

      ​@@JC839I'm eastern but I find texture far more important. With so many options for flavors where we are, it often gets lost in the sea of everything, and you only recognise craft when people actually pay attention to texture for a change.

  • @TalynCo
    @TalynCo ปีที่แล้ว +528

    As someone who had covid like 4-5 times.
    I think I've given texture but no flavour a pretty thorough trial and I gotta say,
    I don't know if I've ever craved a texture.
    But you sure notice craving flavours once you can't satisfy them.

    • @polk-e-dot8177
      @polk-e-dot8177 ปีที่แล้ว +26

      You've never craved a texture? I have. Often I crave "crunch" like the flavor is important, for sure, but often texture is the thing I want most from the dish.

    • @sakinoru4557
      @sakinoru4557 ปีที่แล้ว +5

      @@polk-e-dot8177 I think it come to priorities, kind of. Is it nice if the food does not have texture? No. Is it nice if the food does not have flavor? Also no. Both are essential.
      But if you were to be told that you can only have one of those and lose the other forever - which one you'll prefer keeping?

    • @psychs6720
      @psychs6720 ปีที่แล้ว +8

      If there was a disease that somehow made if so everything you had to eat was all one texture like a paste, or a sludge, but you could get many different flavors, I guarantee you it would probably be just as bad if not worse. Imagine craving a pizza, but all you can eat is pizza flavored sludge. At least with no taste you can get the satisfying chew and fulfillment of a good crust, etc.

    • @weebjeez
      @weebjeez ปีที่แล้ว

      Texture.
      @@sakinoru4557
      Mainly because... if all the food is just a mush, it means that any flavors are basically completely diluted. Meanwhile, if you have texture, it means that the flavors can be compartmentalized. The mushroom in a dish transforms from "that mushy thing that tastes hardly any different from any other bite of the dish" to "the slightly-woody explosion of earthy flavors"
      Because all food has flavor, innately.

    • @pisithchung1989
      @pisithchung1989 ปีที่แล้ว +9

      @@psychs6720I think it come down to individual preference. Personally I go for flavour since flavour have more variety than texture. This statement is made assuming no bad flavour or bad texture, just barely passing level. I would go insane if I can’t taste and only feel sensory.

  • @azoth9875
    @azoth9875 ปีที่แล้ว +280

    My thoughts on this are that both bad flavor and bad texture will actively ruin a meal, no (or at least minimal) texture is preferable to no flavor (I lost my sense of taste once and it was terrible). I mean, just look at soup. Sure, it's better with toast or something to add texture, but it's entirely possible to have a really nice soup without any notable texture. However, a combination of both texture and flavor is hands down the best.

    • @SarahJSweetheart
      @SarahJSweetheart ปีที่แล้ว +17

      Here's what I think: GOOD flavour over GOOD texture, but BAD flavour over BAD texture.
      In other words: A meal with that tastes good but lacks texture is forgivable, but one that tastes equally good but has outright BAD texture is boderline intolerable, for example, even your favourite cereal SUCKS once its soggy 🤢

    • @오징어-q8u
      @오징어-q8u ปีที่แล้ว +8

      ​@@SarahJSweethearti actually like soggy cereal💀

    • @sirkelendor5429
      @sirkelendor5429 ปีที่แล้ว

      ​@@오징어-q8uikr?

    • @pubcle
      @pubcle 5 หลายเดือนก่อน

      ​@@SarahJSweetheart I'm the opposite for the most part. Soggy cereal is fine, less pleasant but fine. Now if it's like mushy rice, mushy slimy rice is intolerable where it's like glue but still has hard bits. There's no way to make that good.
      Flavor is usually more important but there are, equally, a few textures that are atrocious beyond measure.

    • @andrewmemer
      @andrewmemer 3 หลายเดือนก่อน

      @@SarahJSweetheartsoggy cereal taste good

  • @jayjaska8963
    @jayjaska8963 ปีที่แล้ว +1880

    as someone who lost their sense of taste due to covid, I have to say that taste is far more important to me than texture.
    Edited to say this was in 2020 and I got most of my sense of taste back.

    • @KJayPlays
      @KJayPlays ปีที่แล้ว +7

      This!

    • @arekimsuematsu
      @arekimsuematsu ปีที่แล้ว +3

      Same!

    • @marineentertainment6118
      @marineentertainment6118 ปีที่แล้ว +39

      Damn, only around 3-4% of people that got COVID never recovered their sense of taste/smell, hope you slowly get it back :(

    • @simonaiota4233
      @simonaiota4233 ปีที่แล้ว +20

      I didn't lose my smell, but it got affected super bad after covid. I could only eat salads for months because everything smelled like actual trash. Even my favorite foods. Now, 2 years later, I still can't be around raw onion and garlic. I am so sad, I loved the taste of garlic in pasta sauce :(

    • @jayjaska8963
      @jayjaska8963 ปีที่แล้ว

      @@marineentertainment6118 I got most of it back pretty quick, some things don't taste the same anymore though.

  • @kalpea_varis
    @kalpea_varis ปีที่แล้ว +168

    I love how Joshua introduces himself as "Hi I'm white" with his last name meaning "white man" in german lmao.

    • @Wilhelm-mg1jf
      @Wilhelm-mg1jf ปีที่แล้ว

      achchually 🤓☝️, it woulde be "Weissmann".

    • @kalpea_varis
      @kalpea_varis ปีที่แล้ว +2

      @@Wilhelm-mg1jf Yeah I know, I'm german. Americans have this habit of removing the last "n" in Mann I've seen.

    • @alexelion7084
      @alexelion7084 ปีที่แล้ว +2

      ⁠​⁠​⁠​⁠​⁠​⁠​⁠@@Wilhelm-mg1jf achchually 🤓☝️, it would be „Weißmann“ 😂
      (Just to be clear, I don’t intend to make fun of you, just trying to continue the joke)

  • @syahibijalaluddin
    @syahibijalaluddin ปีที่แล้ว +452

    Uncle Guga's style of experiment, Uncle Joshua's kitchen, Uncle Roger's roasted and cooking, MSG Mafia is in whole other level now 🔥🔥 Wish to see Uncle Nick in this frame too

  • @GothicOctopus
    @GothicOctopus 4 หลายเดือนก่อน +36

    I love these two people.
    “Uncle roger call it teamwork.”
    GIANT PROUD SMILE.
    Hardcut as Joshua snorts with laughter.

  • @FroggyNight
    @FroggyNight ปีที่แล้ว +933

    “I call it teamwork…” Holy shit. I just shot coffee out my nose. I knew eating and drinking while watching this was a risk but god daaaaaaaamn. Let Uncle Roger cook!

    • @alexanderzadoroznyj
      @alexanderzadoroznyj ปีที่แล้ว +11

      Lucky for me I decided against sipping my beer because I, too, would have done exactly the same thing.

    • @MrWerd.
      @MrWerd. ปีที่แล้ว +4

      literally?

    • @piworower
      @piworower ปีที่แล้ว +2

      we all reached for the MUTE button

    • @FroggyNight
      @FroggyNight ปีที่แล้ว +4

      @@MrWerd. I mean it was more of a snort/spit take but yeah pretty much. Thankfully it was lukewarm. I was NOT ready for that from Uncle Roger.

    • @FroggyNight
      @FroggyNight ปีที่แล้ว +1

      @@piworower or tried not to laugh, pretending we didn’t get the joke.

  • @nephatrine
    @nephatrine ปีที่แล้ว +227

    I think it's a lot more complicated than one or the other. I think at the low end of texture, it is more important as that can be a hard pass for some foods. But as long as texture meets some minimum edibility threshold, increasing the texture gives very diminishing returns compared to increasing the flavor.

    • @Muerioch
      @Muerioch ปีที่แล้ว +10

      As someone who despises some foods in some forms, but likes them in others, purely due to texture, I agree. Texture matters. Don't feed me asparagus, I hate it. Asparagus soup though, is fine, since I don't get the texture. Sprouts on the other hand, are just nasty in every form purely due to the flavor.

    • @Johna-cv9gu
      @Johna-cv9gu ปีที่แล้ว +4

      Yeah I agree completely, unless your tastebuds have started to die or something, flavor will be more important

    • @nekrofauna
      @nekrofauna ปีที่แล้ว +1

      ​@@Mueriochvery relatable, i don't really think i have a flavour i hate honestly, i hate 90% of food i hate because of their texture

  • @blahblah-rn1ts
    @blahblah-rn1ts ปีที่แล้ว +429

    Uncle Roger was on fire here. Also please bring back the special guest in future videos. The marble plate

    • @lvvlzz
      @lvvlzz ปีที่แล้ว +5

      😂😂

    • @SLSpencer
      @SLSpencer ปีที่แล้ว +3

      😂

    • @Agrijack101
      @Agrijack101 ปีที่แล้ว +1

      Haha 😂 yea

  • @Fetrovsky
    @Fetrovsky 11 หลายเดือนก่อน +66

    Uncle Josh is killing me.... he doesn't want to be cancelled by Uncle Roger's jokes.... 😂

  • @Joshuasmarble
    @Joshuasmarble ปีที่แล้ว +73

    Thanks for having me on the show Uncle Roger.

  • @DrkNinja_
    @DrkNinja_ ปีที่แล้ว +607

    Bro honestly you guys need a channel together... The chemistry between you guys is so fucking good.

    • @Scarymovie678
      @Scarymovie678 ปีที่แล้ว +5

      Scary movie

    • @EthyEth
      @EthyEth ปีที่แล้ว

      shut up.@@Scarymovie678

    • @erikakwgw
      @erikakwgw ปีที่แล้ว +10

      I kinda have to disagree w u

    • @glowleaf
      @glowleaf ปีที่แล้ว

      @@Scarymovie678 relatable

    • @cristvroza7794
      @cristvroza7794 ปีที่แล้ว +1

      No

  • @DT8888
    @DT8888 ปีที่แล้ว +260

    These collabs are insanely good, love the chemistry between you guys. More would be awesome!

  • @dreichsadler7727
    @dreichsadler7727 ปีที่แล้ว +17

    This episode is wholesome, not even reaches half of video, and there are already jokes that make me cry😂😂😂

  • @dfdedsdcd
    @dfdedsdcd ปีที่แล้ว +42

    Flavor is the most important if you have to pick one. But if you can at least get enough flavor in the dish, texture becomes more important.
    It's kind of like one of those (IIRC) expense vs revenue graphs I had to deal with in statistics. The ones with two opposing curves that cross a couple times with one kind of leveling out and the other rising the higher X (flavor) is.

  • @Isseract
    @Isseract ปีที่แล้ว +53

    9:25 "and we have special guest today, the piece of mable." LMFAO 🤣🤣🤣

  • @HeisenbergFam
    @HeisenbergFam ปีที่แล้ว +376

    Uncle Roger is the type of fella to say "well well well, look who it is" when he sees a family member at the supermarket

    • @st1nky689
      @st1nky689 ปีที่แล้ว +2

      second

    • @TheOriginalArchie
      @TheOriginalArchie ปีที่แล้ว

      @noahsmith9023 Could be an imposter, user name was created in March of this year. TBH I haven't seen a comment in a long time.

    • @beruangsinar1033
      @beruangsinar1033 ปีที่แล้ว

      @HeisenbergFam more like "WOAAAIYOOH Long time no see! You never reply to my WhatsApp! Why you not dead yet one!? "

  • @Myraavya2922
    @Myraavya2922 ปีที่แล้ว +20

    10:57 Uncle Roger being real Asian (like me) #flavourmatters Uncle Roger judging with wrong people he should've done it with other Asians on TH-cam

  • @JohnB-mo4kq
    @JohnB-mo4kq ปีที่แล้ว +634

    Imagine being a professional chef with countertops that you can't even get water on....

    • @riel4553
      @riel4553 ปีที่แล้ว +51

      That's what I said the first time I went to IKEA and saw the warnings on their kitchen stuff.

    • @AngelLopez-uf7og
      @AngelLopez-uf7og ปีที่แล้ว +88

      I don’t know how he hasn’t heard of marble sealant. Quick, easy, effective, cheap. There’s an entire business around sealing marble and granite countertops.

    • @stephaneperron727
      @stephaneperron727 ปีที่แล้ว

      Yeah, pretty stupid!
      We used to call these people posers.
      He's supposed to be a chef, pffff. More like a TH-cam line cook.

    • @billyyank5807
      @billyyank5807 ปีที่แล้ว +19

      It's lame. If they are sealed correctly there's no problems. All white marble looks nice,but white anything is hard to keep white and clean.

    • @santiagooehler
      @santiagooehler ปีที่แล้ว +5

      @@AngelLopez-uf7og my guess is that isn't marble... just some of those plastic panels look a like... that being said.. it should hold it's own against water at least

  • @spddiesel
    @spddiesel ปีที่แล้ว +59

    4:31 "I picked it, I like it, I regret it." As a contractor, I feel this in my soul. I hope yours at least tried to talk you out of it; if he has scruples, he did.

  • @ThePykeSpy
    @ThePykeSpy ปีที่แล้ว +487

    Uncle Guga makes everything better. He's like the MSG of cooking channels.

  • @sooyounglee1225
    @sooyounglee1225 4 วันที่ผ่านมา

    Love how you took the time to experiment with the different type ways to cook and I thought it was very interesting because people have different preferences. So thank you!

  • @luckdnskylla1832
    @luckdnskylla1832 ปีที่แล้ว +61

    The bloopers made me laugh like a little kid... the interactions between the three are so wholesome...❤

  • @swit1905
    @swit1905 ปีที่แล้ว +395

    I don't think I've seen Josh laugh so hard and so genuinely in any other video! Thanks Uncle Roger for another hilarious video.

    • @Scarymovie678
      @Scarymovie678 ปีที่แล้ว +1

      Scary movie

    • @buttercupxdd
      @buttercupxdd ปีที่แล้ว

      Oh god you need to see cody and noel do drunk cooking with josh
      You'd be flipping out
      Thank me later

  • @DarkEnv2
    @DarkEnv2 ปีที่แล้ว +71

    I love these collaborations so much. This is why I love youtube content more than regular television content. Keep up the phenomenal work gentlemen.

  • @YanTheBuilder
    @YanTheBuilder ปีที่แล้ว +3

    These two guys are some of the most entertaining food based youtubers ! For different reasons but you guys are both funny & I always look at everything you post I can’t help it ! 😅

  • @ScarletGhost53
    @ScarletGhost53 ปีที่แล้ว +60

    0:09 Weissman is literally the German word for "white man" XD

    • @Jesusisking007
      @Jesusisking007 ปีที่แล้ว

      🤨 he a nazi or what?

    • @Swixty5120
      @Swixty5120 3 หลายเดือนก่อน

      @@ScarletGhost53 Not to be an “erm actually” kind of person but German conjunction for “white man” work be “Weißmann” with the “W” sounding like a V. But that is just the proper conjunction.

    • @05.aishiqmishra4
      @05.aishiqmishra4 3 หลายเดือนก่อน

      @@Swixty5120 overall still translated as white man

    • @Swixty5120
      @Swixty5120 3 หลายเดือนก่อน

      @@05.aishiqmishra4 Yea

  • @cheriwasano7833
    @cheriwasano7833 ปีที่แล้ว +92

    Flavor over texture 100%. I grew up never letting anything go to waste so, many leftovers became a tasty, “mush,” of sorts. There is no recipe but, it was the most warming & comforting food that filled our bellies. ❤❤❤

    • @pageclayton6850
      @pageclayton6850 5 หลายเดือนก่อน +1

      I absolutely agree. Leftover Shepard's Pie doesn't look the best, and it doesn't have the crispness of a fresh one, but it gets that homely taste

  • @SilentOmenx
    @SilentOmenx ปีที่แล้ว +60

    At first, I was kind of caught off guard that you had Guga in to judge. But the explaining that Guga inspired the experimentation really sent it home. I went from thinking anyone could have been there to accepting that Guga was the correct fit. Loved the video.

  • @MyAmazingKirbyChannel
    @MyAmazingKirbyChannel ปีที่แล้ว +9

    2:30 THAT SCREAMM-----

  • @cosmickoffee
    @cosmickoffee ปีที่แล้ว +485

    Uncle Nigel absolutely bullying Joshua during the whole video is the kind of content I love 😂 *edit* yes I see the typo I'm not correcting it cuz it's funny lol

    • @hq3473
      @hq3473 ปีที่แล้ว +5

      I like Nigel actually learning how to cool better over the years.
      It's very wholesome.

    • @moiponetsele6093
      @moiponetsele6093 ปีที่แล้ว +3

      Uncle Roger/nephew Nigel?

    • @cosmickoffee
      @cosmickoffee ปีที่แล้ว

      ​@@moiponetsele6093lol-- yeeeah

    • @Bork0r
      @Bork0r ปีที่แล้ว

      It stung. But it was true. Why have something so sensitive to liquids in a kitchen? ☺️Josh said it himself that he regretted it. Especially since there are so many great alternative materials that look pretty much the same but can withstand almost anything.

    • @kjmergen
      @kjmergen ปีที่แล้ว

      that's NEPHEW Nigel and UNCLE Roger

  • @MissesWitch
    @MissesWitch ปีที่แล้ว +64

    Joshua's Marble is my favourite TH-cam channel!
    So glad to see them as a special guest today! ♥

  • @maykecabrera587
    @maykecabrera587 ปีที่แล้ว +109

    Man these 3 together are hilarious.. plus the experiments and the great food are such a great watch. Well done gentleman.

  • @AceOBlade
    @AceOBlade 9 หลายเดือนก่อน +3

    Flavor is almost always more important then texture
    Like you can force something down if it just has bad texture
    You are not eating anything that has bad flavor

  • @GethOverlord
    @GethOverlord ปีที่แล้ว +75

    I love the collabs with you three. You have such a great dynamic in every video. I love that you've stuck with the cooking crowd everything is so wholesome 😌

  • @tw9307
    @tw9307 ปีที่แล้ว +31

    These three together is my favorite collaboration! Knowledge and humor are just so spot on

  • @kingty6221
    @kingty6221 ปีที่แล้ว +535

    He really roasted his whole kitchen the entire time 😂😂😂

    • @tangoangel2782
      @tangoangel2782 ปีที่แล้ว +7

      Cause he is jealous, lol

    • @zarzee8925
      @zarzee8925 ปีที่แล้ว +7

      Why so much mahhble

    • @ZealothPL
      @ZealothPL ปีที่แล้ว +48

      He is right though, there is nothing more infuriating than extremely expensive kitchen that is non-functional, since if you use it you will ruin the pointlessly expensive stone. Where is the point? You paid way more to every day fret over every single drop and scratch, in an environment where stains and scratches happen every single time you actually use the space

    • @SGFTI
      @SGFTI ปีที่แล้ว +13

      The kitchen had no texture or flavor.

    • @kingty6221
      @kingty6221 ปีที่แล้ว

      @@ZealothPL wow what a great breakdown on nobody asked you

  • @iMeteox
    @iMeteox ปีที่แล้ว +5

    At 9:31 Joshua looks so done with everything LMAO something must've happened with the marble countertops

  • @xan5645
    @xan5645 ปีที่แล้ว +36

    personally i would choose flavor over texture cuz i cant eat bland food .but yes having both is just perfect . good video uncle roger and joshua the food looks amazing would try to make it at home .

    • @agent42806
      @agent42806 11 หลายเดือนก่อน

      Same

    • @Becoming.potatoes
      @Becoming.potatoes 8 หลายเดือนก่อน

      Same like if i had plain rice with texture I actually could not eat that 😭 it will have to have a VERY flavourful sauce on it to taste really good to me.

  • @seijiren5115
    @seijiren5115 ปีที่แล้ว +27

    2:50 TOP COMEDY

  • @memedelacrememe
    @memedelacrememe ปีที่แล้ว +52

    I like it how we see in the bloopers that Guga was just standing there, waiting for the food

    • @Wyvernnnn
      @Wyvernnnn 11 หลายเดือนก่อน +1

      Such is Guga's life

  • @jprockafella9012
    @jprockafella9012 ปีที่แล้ว +6

    An easy way to emulate a complete lack of texture would’ve been to blend it. You wouldn’t eat a blended burger but you would eat a burger without sauce.

    • @summeryick5641
      @summeryick5641 8 หลายเดือนก่อน

      I don’t think they’re trying to make something inedible, but on the same wavelength they shouldn’t have marinated the chicken and mushrooms, because the flavour is from the marinade. There’s flavour in the texture clay pot, but there isn’t texture in the flavour clay pot (other than mush).

    • @raveninnsbruck9166
      @raveninnsbruck9166 5 หลายเดือนก่อน

      ​@@summeryick5641Bad that just shows you, texture is more important. Texture is what makes food edible. Something having no flavour can definitely be edible.

  • @averyeml
    @averyeml ปีที่แล้ว +41

    I love the two of these guys together because sometimes Uncle Roger holds back his roasting and filth and edge for his guests but he knows he can go full blast with Joshua, and Joshua gets to use the high humor of Uncle Roger’s channel to cut loose too. Two idiots playing a game of chicken with TH-cam’s monetization system, essentially

  • @quietusplus1221
    @quietusplus1221 ปีที่แล้ว +23

    3:15 "You call it Bukake", "I call it teamwork". Oh ffs XD

  • @blinky297
    @blinky297 ปีที่แล้ว +52

    I love these collaborations. You can tell they're all having so much fun with it.

  • @JoshuaHardyArt
    @JoshuaHardyArt ปีที่แล้ว +3

    My name is Joshua. and I haven't gotten such a smile hearing the words "Uncle Joshua" since my niece first started speaking.

  • @Lil_Paulie
    @Lil_Paulie ปีที่แล้ว +44

    I personally don't care about texture all that much and will eat anything that tastes good to me, so I'm with Uncle Roger on this. But my nephew is the exact opposite, he doesn't care about anything except texture and it is incredibly hard to find things he will eat.
    In the end there's 2 types of people. Those that care about taste more, and those that care about texture more. So I don't think you can say that either one is more important than the other, it really just comes down to who's eating.

  • @avinmantri9865
    @avinmantri9865 ปีที่แล้ว +23

    4:26 Why so weak , marble? Why so weak ? 😂😂😂😂😂

    • @thyngoun3091
      @thyngoun3091 11 หลายเดือนก่อน

      😂😂😂😂

  • @J3joooo3
    @J3joooo3 ปีที่แล้ว +13

    I never thought cooking collaborations could be that good , I would pay for such a channel!

  • @monroerobbins7551
    @monroerobbins7551 3 หลายเดือนก่อน +2

    8:02 “don’t hate-crime Uncle Roger”, I can’t

  • @Jack_Wolfe
    @Jack_Wolfe ปีที่แล้ว +16

    7:28 hahah "this where money run out"

  • @aashishjanganor
    @aashishjanganor ปีที่แล้ว +59

    No need to guess who’s gonna be the guest judge!! Uncle Guga being the best friend that one can have. ❤️❤️❤️

    • @pinbi7
      @pinbi7 ปีที่แล้ว +4

      spoiler @ 8:41 Weejio guy Leon

    • @indrasatria6087
      @indrasatria6087 ปีที่แล้ว +1

      joshua's marble?

  • @vansradjmadho8365
    @vansradjmadho8365 ปีที่แล้ว +57

    The one thing you all forget ro take into consideration is that you only "tasted" a bite. To actually finish a meal is totally different, the experience of the food tastes as your hunger lessens and I believe at that point flavour matters more than texture!

    • @weebjeez
      @weebjeez ปีที่แล้ว +3

      I used to make something called "sustenance stew" from cheap canned veggies.
      Basically, it was a chili that had no meat in it (instead, beans were the protein), but was loaded with other veggies, and left in a crockpot. I'd make enough for a a few days in a row, and let it simmer.
      I would eat the same flavor, again and again and again, as the consistency became more and more like baby food, as the texture continued to degrade.
      I always had to power through those last couple bowls, because despite the fact it tasted good, it was a slurry that I didn't need to chew. It was awful.

  • @craigwheeler4760
    @craigwheeler4760 3 หลายเดือนก่อน +1

    These guys are the 2 biggest FOOD tubers out there. It's not surprising they are friends. As of Today, Uncle Roger and Joshua Weissman are roughly even in subs. 9.4 million apiece. I never thought they'd blow up like this.

    • @patrickng1599
      @patrickng1599 หลายเดือนก่อน +1

      Ryan Trahan and Tommy winkler: 😠 😡

  • @solrinin
    @solrinin ปีที่แล้ว +41

    I have yet to see someone who got a marble counter and use their kitchen not regret getting the marble counter.

    • @derekp6636
      @derekp6636 ปีที่แล้ว +5

      yep, looks pretty but sucks with the upkeep

    • @AngelLopez-uf7og
      @AngelLopez-uf7og ปีที่แล้ว +11

      None of these people have heard of marble sealant? It’s literally designed to seal and protect your marble or granite countertops, it’s cheap, and all you do is apply and wait 15 minutes.

  • @spill1t
    @spill1t ปีที่แล้ว +10

    You 3 together at the end. Yes please, we want more. All 3 of you are channels I don't only subscribe to but I actively watch right to the end.

  • @DoubleD19788
    @DoubleD19788 ปีที่แล้ว +279

    As someone who has a bad gag reflex I can say texture over flavor is a very real thing. That being said, I got a salt shaker next to my salt shaker filled with Ajinomoto.

    • @MontrealMom76
      @MontrealMom76 ปีที่แล้ว +13

      i like that idea...pepper, salt and MSG shakers!!!

    • @Frug4l
      @Frug4l ปีที่แล้ว +18

      If I bite into something I'm expecting to be crunchy but instead it's soft no matter how good it is Im going to spit it out.

    • @ChauNyan
      @ChauNyan ปีที่แล้ว +12

      I cannot eat rice that is too wet, but I can eat plain rice fine.

    • @minnie3434
      @minnie3434 ปีที่แล้ว +4

      Agreed, I LOVE the taste of certain fish but the texture makes me unable to eat it.

    • @InktheImpassive
      @InktheImpassive ปีที่แล้ว +2

      This is the reason why I don't like seafood that much, besides fish and except fish that feels and tastes too fishy.

  • @Tofumiii
    @Tofumiii ปีที่แล้ว +1

    Normal day (just want something nice to eat) = texture more important for me.
    Stressful day (want comfort food and something I can eat a lot w/o feeling bored) = flavor more important.

  • @amile3268
    @amile3268 ปีที่แล้ว +7

    i have just recently stated watching ur channel/ and omg i lovethe character and how well u act. that plus ur natural charisma makes all ur content so enjoyable!!! i will be a viewer no matter what u decide to do

  • @Thatdudecrow
    @Thatdudecrow ปีที่แล้ว +33

    "Hi, I'm white!" Got me rolling for 69 seconds

    • @adeirawan1913
      @adeirawan1913 ปีที่แล้ว +1

      Haiyaa dirty joke

    • @Thatdudecrow
      @Thatdudecrow ปีที่แล้ว +3

      ​@@adeirawan1913it dirtier then Uncle Joshua marble

    • @bbflegend2223
      @bbflegend2223 5 หลายเดือนก่อน +1

      😊😊11​@@Thatdudecrow

  • @mikehamel1622
    @mikehamel1622 ปีที่แล้ว +26

    I need more content with all 3 of you. You guys are hilarious together.

  • @211teitake
    @211teitake ปีที่แล้ว +2

    I have to say Japanese people are obsessed with both so much so that we have certain food items that pretty much enjoyed for just the flavor or the texture. For the texture, there are fish bone fries, cartridge fries, certain seaweed like umi-budo, and woodears that are very common in Asian cooking. For the flavor, matsutake mashroom is the first to come to mind, but we have other food with extreme flavors in farmented products like natto and kusaya, and in bitterness like bitter melon and fish/shellfish guts. Although Japanese cuisine usually don't use strong flavors, they focus on the natural flavors of each ingridient.

  • @ChristaBella-z8r
    @ChristaBella-z8r ปีที่แล้ว +57

    i really like it when these guys make weeijio together, so entertaining and of course full flavour🤤😂

  • @dmh2780
    @dmh2780 ปีที่แล้ว +7

    This is great! 😅love the co-lab. I enjoy watching both channels - Josh as a chef and uncle Roger as uncle Roger.

  • @BringerOfDearth
    @BringerOfDearth ปีที่แล้ว +16

    08:47 Wait. Where in the heck did Leon suddenly appear from here?!? 😁

  • @commentforthealgo5383
    @commentforthealgo5383 ปีที่แล้ว +1

    that was so fun to watch! glad to see all of you having fun making content and good food fuyiooooo!

  • @Serialkiller1100
    @Serialkiller1100 ปีที่แล้ว +18

    The whole TH-cam chef community is so wholesome. I love every collaborations

  • @PhatGandalf
    @PhatGandalf ปีที่แล้ว +40

    Absolutely love this collab, three awesome creators together is always a recipe for success!

  • @tigerzoo325
    @tigerzoo325 ปีที่แล้ว +8

    I met Joshua in Chinatown and he is as down to earth in person as he is in his videos 👍

  • @Spillthetea-sm7vk
    @Spillthetea-sm7vk 11 หลายเดือนก่อน +4

    Why did I think the special guest was Gordon Ramsey fr

  • @ricecakejohnson
    @ricecakejohnson ปีที่แล้ว +16

    @13:19 "Uncle Roger dont know you work with black people" LMAO WOWWWW!

  • @Youtube-Censorship-Police
    @Youtube-Censorship-Police ปีที่แล้ว +219

    i love how uncle roger always tries to make uncle josh look like a snobby upper class racist, poor josh😂

    • @harmarize
      @harmarize ปีที่แล้ว +38

      It’s not hard to do, Josh does it perfectly well on his own (well the snobby upper class, not racist)

    • @aviendha1154
      @aviendha1154 ปีที่แล้ว

      He is a snobby rich white boy. I can’t stand him personally.

    • @Youtube-Censorship-Police
      @Youtube-Censorship-Police ปีที่แล้ว +1

      yeah that's kinda true, he comes across a bit snobby now and then.
      i think it's mostly attitude for the show though, he seems to be a chill dude otherwise.
      but what do i know🤷🏻‍♂️

    • @jc3drums916
      @jc3drums916 ปีที่แล้ว +13

      @@harmarize I feel like, along with the snobbery, there's an artificiality with his presentation style, like he's trying really hard to show you how passionate and animated he is about food. I'm not saying it isn't genuine, but it's like he amps it up to an unnatural degree in front of the camera. The fact that he looks like a hipster d-bag / Confederate army colonel reinforces my perception of that tryhard presentation style, although maybe it's just my irrational hatred of that look/subculture.

    • @yodawgzgaming4416
      @yodawgzgaming4416 ปีที่แล้ว

      ​@@jc3drums916pretty much exactly why I can't srans his videos. Unnatural and douchey

  • @BrutusMaximusAurelius
    @BrutusMaximusAurelius ปีที่แล้ว +23

    Gotta say, I’m loving all these collaborations with you three. The food is good and your dynamic and energy is fun to watch.

  • @soundninja99
    @soundninja99 9 หลายเดือนก่อน +1

    An important addition is that it's much easier to save a dish with good texture and lacking flavor by spicing it in the end. Bad texture isn't always salvageable

  • @MiaD666
    @MiaD666 ปีที่แล้ว +8

    Guga, Joshua and Uncle Roger, the dynamic trio. Love their vids together.

  • @Vikotnick
    @Vikotnick ปีที่แล้ว +8

    Something very common with this dish is the Spanish Paella. The "Socorat" is very important in it, that is the "burnt" rice where all the flavours are concentrated.

  • @mukithasan9684
    @mukithasan9684 ปีที่แล้ว +14

    1:48 im gonna gess that gusts is guga

  • @hakanbjrnson124
    @hakanbjrnson124 ปีที่แล้ว +2

    In my opinion, good flavour is more important than good texture, but it's also easier to achieve. Flavour is mostly about having the right ingredients on hand, adequately seasoning etc. Texture is more about preparation and technique, and a lot of the technique that does affect flavour, also affects texture.

  • @SpecRose
    @SpecRose ปีที่แล้ว +12

    On the whole, I would personally say both flavor and texture are equally important. On the smaller scale, it's more up to the individual for what they prefer more--but in a majority of dishes, it's a matter of getting both right to elevate it as much as possible.

  • @2stoops10
    @2stoops10 ปีที่แล้ว +48

    Joshua, Guga, and Nick should have a cook-off, uncle roger be the judge! Make it happen please

    • @kyle0091000
      @kyle0091000 ปีที่แล้ว +2

      😂 and instead of calling the series, “iron chef” - it can be called, “msg chef” 😂🤣

  • @rwelch484
    @rwelch484 ปีที่แล้ว +8

    Great video. Loved every second of it!!! Guga is so adorable!!!

  • @berry.x9388
    @berry.x9388 5 หลายเดือนก่อน

    I've never laughed more this week 😂😂😂 10/10 video!! Love both Uncle Roger and Uncle Joshua!!

  • @usmanislands512
    @usmanislands512 ปีที่แล้ว +19

    Lol the part at 2:25 😂

    • @usmanislands512
      @usmanislands512 ปีที่แล้ว

      Bruh ur a scam, uncle Roger pls help me from your impersonator

  • @howdyhoo7721
    @howdyhoo7721 ปีที่แล้ว +8

    As soon as I seen Leon I know guga had to be there, love when you guys all collaborate together plus I can’t forget about Nick 👍

  • @quirkyviper
    @quirkyviper ปีที่แล้ว +12

    This was a setup! Things that create texture also create or amplify flavor. Maillard reaction, fat in general, lol. But I'll never turn down a chance to watch this duo, especially w/ guest judges!

  • @allieraworks7251
    @allieraworks7251 ปีที่แล้ว +2

    This is a good material for food gastronomy lectures

    • @allieraworks7251
      @allieraworks7251 ปีที่แล้ว +1

      But my pre opinion is that the texture should complement flavor and vice versa, hence both are important in giving the food its best quality.

    • @allieraworks7251
      @allieraworks7251 ปีที่แล้ว +1

      Post opinion, my opinion still stands

  • @muenchhausenmusic
    @muenchhausenmusic ปีที่แล้ว +5

    3:55 Don't you just love it when the Age of Empires 2 music just randomly pops up in a TH-cam vid?

  • @ShyLunaV
    @ShyLunaV ปีที่แล้ว +31

    These three together are always magical ❤

  • @Tuberlishious
    @Tuberlishious ปีที่แล้ว +5

    5:44 one of my favorite things marinated mushrooms. Probably because of all the great texture.

  • @sikskillz2186
    @sikskillz2186 2 หลายเดือนก่อน +1

    awesome, you put this link in the short video. now i got to watch the whole thing, instead of. searching and losing interest.