Friuli - Pitina: an almost forgotten traditional product | What's cookin'
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Friuli lies in the very north east of Italy, by the border to Austria and Slovenia. The region is known for its air-cured ham: the Prosciutto San Daniele. Traditional dishes like Toc‘ in Braide made from corn flour with a cheesy milk sauce are being rediscovered. Filippo Bier is the Grandseigneur of a Friulian speciality: Pitina. It is made from lamb and goat’s meat and coated in corn flour.
What's cookin' is about traditional culinary recipes from different European regions.
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I love this video ! The waters were clear, the livestock clean and grazing in the fields. The geese were cleaning the grounds. Everything prepared had natural ingredients that were fresh and were prepared by what we would call, the old fashioned way. What a wonderful group of people! A blessing to those who are afforded the opportunity to live like this !! This is the way to live! Wish the United States cherished this way of life. Thank you so much for sharing !!! May you all be blessed!
Filippo seems like a really nice guy, he is constantly happy & smiling at everything and just loving life.
I love Italian cooking because it uses all types of ingredients and is unpretentious. New World items like maize, tomatoes, squash and potatoes were heartily adopted and turned into world-class cuisine. Viva Italia!
I think I've watched close to 50 episodes already. I love the landscape shots, the close familial ties these people have, their gorgeous and enviable way of life and of course, the food. Thank you for this very informative and beautiful European cooking.
Thank you, but it seems most of people think Europe is their enemy
100% correct Jules
@@2218alex You do not know "most people" so stop saying that as your words perpetuate negativity. Be the change you want. Be the church.
I love it.
@Jules = Well said/typed.👍
At last! A video promoting a wonderful region never talked about. You would think Tuscany and Umbria were the only regions worth visiting. Fuarce Friûl !
Pestat looks fantastic! Judging by the ingredients, I would guess it's from the Balkans because we tend to do similar combinations of meat and vegetables for the winter, but this mix of carrots, green vegetables and lard in a form of a sausage is just out of this world! Italians always find new way to impress me when it comes to food.
But people rarely work hard anymore to wear all of that fat off and not gain weight. Its no wonder people don't eat like that any more.
The Italian sense of community is outstanding. I love how they manage to live their culture and draw quality of life from it. Besides, one of the most beautiful languages, if not the most beautiful of all. Love it!
Grazie!! A lei. :)
I love these stories of beauty and humanity
Wonderful to see real food being preserved
This place and their lives look beautiful. That river was truly incredible....❤️
Looks soooo good....I'm a spaniard....fm the mountains of the north west......where very good sausages and serrano ham are made....would love to try this Pitina...
Spain knows food! Best food in the world comes from Spain and Greece, Italy is on a respectable 3'rd place with pizza from naples. Then French on 4'th U.S.A on the 5'th, then Japan on 6'th, 7'th place is difficult but I guess perhaps Iran, China and Lebanon on 8'th. Thai on 9'th too much coriander to place any higher. 10'th place the Suisse. The rest are disqualified for being incredibly nasty!
Nasty list:
1'st Korea (dogs and bugs are not food!)
2'nd much of Chinese cuisine snakes and bats and other crazy and potentially deadly and poisonous stuff like gutter oil that no one living thing is supposed to eat.
3'rd Germany (that much fat and salt combined with complete lack of flavour is nothing but unhealthy and absolute filth to eat! Nasty!)
4'th Turkey (have some good kebab not like Greece, but it's ok in lack of good food. The intestines, salty bitter tasting yoghurt *sperm? and all that other disgusting crap they have.. eew! Turkish delight can be a nice sweet, but we're talking food, not candy)
5'th obviously India and rest of asia including Russia.. absolutely horrible food.)
6'th Scandinavia (Swedish meatballs are good, the rest is horrible. Pickled fish and smørebrød eeeeew! Danish so called wiener-bread is nice, but again pastry not really food)
7'th Eastern Europe Germany Poland Ukraine and all the other former Soviet shit nations (potato, cabbage, sausage with kumin seeds... It's all bad and does nothing for the soul. Horrible!)
9'th South America and Africa (same type of nasty super hot disgusting foods like rat stew and flamethrower cooked lamb (dogs) disgusting stews. Eew! Mexican tacos are nice, but I prefer Texas Tacos, some maize (corn) dishes are amazing in Mexico, but most of the food you get in Mexico is ill prepared even at the more exclusive restaurants. So it's a D- grade. D for Disgusting)
The rest that haven't even made any list such as Canada and Australia are not worth mentioning.
I really really like this video. The food, location and production is very beautiful in my opinion. It's amazing you can video all of this. It is like the people don't even know they are being filmed. Very natural and original.
hahaha good one
I was fortunate to live in Maiano briefly. got to tour the San Danielle prosciutto place..I LOVE Montasio cheese. I usually don't do dairy products..but can do montasio and parmigiana .(raw milk made) I make pasta like that..and I love making the polenta. This was a delight to see...brings back memories
The most beautiful region and People ever................
Graciis! (Thanks!)
Right in the beginning it says this region is in the Northwest of Italy, bordering Slovenia and Austria. Slovenia is on the East of Italy. Bravo!
The way life should be lived. Love of the land, pure ingredients, and loving preparation.
Best food in the world is peasant food. That veggie/pork fat sausage and the one in corn meal look beyond amazing. Very nice video.
I'm hearing Friulano for the first time and WOW! They use *very* different idiomatic expressions from "standard" Italian, which is the Italian taught in textbooks and spoken in Bologna (the remaining regions of Italy all have their own dialects.... *all of them* ).
Bologna has its own dialect too, it's a complex dialect with many variants
Friulian is actually a separate language from standard Italian, similar to Rhaeto-Roman spoken in eastern Switzerland. It isn't an Italian dialect. It could be that the people in this video usually speak Friulian to one another rather than Italian
Wonderful series. @ 13:45; i'm middle of five kids under five years. No, we didn't have a T.V. Dinner was as Mum made it; and it was take what you're given, or go without. Get your own, in other words. Love these shows.
This the best I have seen on youtube!!! stay safe and healthy. God bless you. Gracio!!!
I love this documentary, I have a farm and it reminds me of how much I love farming
stop at 09:20 What a wonderful scenery.
Southern Alps!
Those ladies have serious arms.
I wouldn't want one of them taking a swing at me.
Epic cooking, They know what they sre doing.
They can stir a thick Polenta for 40 minutes nonstop. No wonder they have muscles like this.
@@peterderpanda2922 tree hunnid pound hoes pack lard..not muscle
serious insulin resistance....
Blixem - Obesity does not magically prevent muscle from being there too . Ever tried wrestling a Samoan ?
I have always admired the great depth of culture in Italy around food. A few things. The grains, the milk, the meat, some vegetables and fruit, spices. Oil.
But a small speciality here, and another there. Something lost here. Something gained there. All over. It's very special. There is such wealth in it. And such a potential for happiness and contentment.
And it can be done almost anywhere. People can specialise in much the same way. With their own local foods. I would like to see such passion for food and such a culture in more places.
I lived in Pordenone in the 1960s...That will always be my place
Oh my goodness..I just discovered this site. I am shook! on this pork fat/veggies straight from the garden. I am going to plant more vegetables next season for sure to make this recipe.
I would pack & move there in a minutes notice...what a wonderful life !!!
Honestly,, i think you have no idea how hard they work. they are running a farm. without helpers
Omg love the sisters arguing!!!! Just like me and my bro
No it's not, stupid head.
that is cultural,,i know, lol
Waaa!!! Im in Korea, and the import of parma hams etc...are still hard to get!!!!! I have to go to Italy!!!!!!! Dying to eat the food there, I heard fast food bought on the streets are amazing!!!!
If you come to North Italy, have a taste of seasoned Casera cheese.
To me it's better than Parmigiano Reggiano.
SInce Korean cuisine is excellent, and you probably have good taste, Italy will be a heaven for you. I haven't had a bad bite in Italy in my entire life.
Watch out ! 90 % of Parma ham is from pigs raised in Belgium on very bad industrial fodder !
But there's no chilli in it!
Lamb and Pig, is that even allowed in Korea? Thought you guys only eat poop, dogs, snakes, and bugs ? +Rice
The recipes and food are absolutely mouth-watering. Old school, old traditions are the best and the scenery is stunningly beautiful.
Simply wonderful!!!
Keep Italy Italian!
for some reason i start watching your videos and i just dont stop til its over. very rare these days
What a wonderful series of stories.
This whole series is really amazing.
One of my favorite TH-cam programs
to watch 🥰
Italian food , truly amazing , like everything else that has come from Italy for 2500 years .
Mussolini might like a word ;)
Bruce is right..italy and italian people are the real creative element on the Hearth, the "salt of the land" as the Gospels say
This makes me want to pack up my life in Australia and move to this little town
Wait until the Corona virus is over first lol
My first exposure to your channel. What wonderful cooks and glorious food. Found the episode top class. Subscribed and will hunt for more.
Thank you a lot for your comment! Have you already discovered the recipes we posted to facebook from the What's Cooking Series? facebook.com/pg/wocomo/photos/?tab=albums&ref=page_internal :)
What a wonderful channel!
One has to super lucky enough to have such a beautiful and natural life . Hope they are all doing fine in these covid-19 tough times . My prayers for their well being too . God bless you guys.
I newly start your episodes, itis like a documetary but more than, so charming.
Spectacular channel! I only now discovered it - just subscribed.
Bin there.... beautyfull part of Italy.
I really like this series. Thanks for uploading.
Very beautiful video. Thanks for sharing
Beautiful!
Mouth watering dishes made with love
this is the best videos about culture, food and the landscape is spectacular. thank you
Traditional foods of northern Italy are #1
I love this series so much!
Beautiful narration and the voice of the narrator. What a voice!
An excellent video.
That sausage oh my i want some.
Me2
What is polenta but "turned cornmeal"? All societies that produce corn usually have a form of this dish.......Poor people food which has now become fashionable (lol)......love it !!!!!
These people really love to cook! Delicious!
Loved watching this film! Thank you
And now, im watching this video eating the Pitina of Mr. Bier while sitting in my camera, in my house near Missana factoei in Fagagna😊
Delicious. Thank you for sharing this recipe with us.
Awesome film & beautiful place too...!!! 😍😍😍
what a great food!!!
Thank you for the video
I wish I was there since there's no or anything called the smell of vision or a taste of vision at got to be some of the most tastiest food thank you for your posting April 25, 2020 Michigan USA
È stato un film bellissimo. Grazie.
Forget Rome, Naples, et al. The Italian countryside is where you need to go. Eating is an art form there.
That's true
@Mark Lannister Be open-minded, he knows what he said.
@@A09550 Yes! That array of meals would have cost 50-100 clams in the states.
Countrysides the world over are always the place to be, where the true soul of a culture is found. Urban areas though, the so-called "cosmopolitan" places of the world are just places to try out cheapened and quick versions of many different cultures in one area.
I am so glad that people can discover what the real Italy and its people are about !
Que lindo a família Italiana.parabens
I love these videos !!
There should be books about these dishes.
How wonderful, what I would give to be there cooking and working alongside them xx awesome
Wonderful, very special foods!!
wow super program i love italy
its all looks so beautiful , and so tasty now I have to eat, thank you all and best wishes….
Salut from România 👍🇹🇩🎩
Viva Italia ✌️
So beautiful, thank you for posting.
It took me a while, when I worked in an Italian restaraunt where everything was done in house (pasta included), to realize just why I had to puree onions, celery and carrots for the marinara. It was mostly for the sugars. The flavors were simply a nice bonus. [an aside: I had to make the Itallian sausage too. This was where I started going, "Just how fucking long is a pigs intestine, anyways?" Natural casing.
I had to cook polenta for the Omni. It was a bit of a bitch to do (it takes a while as mentioned here and you do have to stir it constantly), espescially since it was only used for making croutons for the Caesar salad.
I live near the border to Friuli on the Austrian side - Alpe Adria = 1 people!
Heaven on earth ...
What a beautiful life and people))))
Can I move in? I'll do the dishes
Real quality sausage melts in the mouth and releases flavours. Not hot numb your mouth and tongue, like most of commercial garbage. Best sausage is home made, the rest is often hot spicy to disguise its low quality
Oh my goodness, if I could get some of this ham it would be beautiful for 2020.
Brava familia .
How wonderful. Thank you for this gift!!!
What an idyllic life. I run a rat race every day here in the frigid northern state of Minnesota , in the U.S.A. It is alway go go go. Work work work. Never time to take in the breeze or enjoy the taste of farm fresh food. We used to have a family farms. Those are mostly gone.
Lovely food. I must take a trip to Italy, sometime.
Very nicely filmed and narrated. The only slight problem is the subtitles, which aren't always accurate translations.
Thanks.
14:50 the sisters may not agree on exactly what it is they're going to eat tomorrow. But the one thing that they will agree on, is that they will all eat a lot. I too would eat a lot of their food, as it looks absolutely delicious.
Pasta is super easy to make from scratch. The hardest part is rolling out the dough and I see she is using a pasta maker for that part which makes it so easy. make some homemade beef and noodles sometime and you will never go back to store bought. It's just 2 eggs, dash of salt and enough flour so you can roll it. Cut them thin, let them dry for a hour or two and cook in your droppings, adding chicken stock if necessary. YUM!
Practically everything is reared/ grown/ stored in house. This is such a humble way to live off the earth.
Would these lovely ladies accept a candidate who would learn their art?
Fantastic film, loved it!
beautiful! i love friuli
Oh my lord! You can taste it all by just seeing it.
Wonderful video, excellent work, exquisite idea!!!
Paradise
Friuli is beautiful
Friuli is in the north-EAST corner of Italy not north-west. For the rest a beautiful documentary.
Its sausage , flavor it , thank god there are thinkers in this world .
At 13.29 you could probably do a whole show on her home made sauce. Beautiful color, I can only imagine the flavor.
Wonderful
Finally another English video.
Have you seen all of them? goo.gl/1SsfUQ
Wow! wonderful
lets just hope this family and all their friends will be together still many more times...