We’re FEASTING once more, but this time, we’re indulging in EXQUISITE and UPSCALE cuisines!! In this episode, we visited three unique destinations: a smokehouse, a sake restaurant and an izakaya! From truffle and uni somen to grilled baby squid donabe, to smoked meat platters, and EVEN foie gras, we savoured it all. Gear up for an episode that will blow your socks off, as Ryan, Ben & Nigel take you on a FEAST with Kris+! Download the Kris+ app by Singapore Airlines to begin earning miles as you dine! Indulge to your heart's content and edge closer to your next flight or even a business class upgrade. The Feast to Fly campaign runs from now until June 30, 2024. Get $5 worth of miles after your first purchase on Kris+. Simply sign up to the app using code: KPFTF24Overkill. Download now: bit.ly/feasttoflykrisplus Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet Timestamps: 0:00 Introduction 1:57 Cherry & Oak 7:45 TANOKE 13:28 JU95 18:10 How to earn my miles in Kris+ App? 17:11 Closing Cherry & Oak Location: 95 Owen Rd, Singapore 218907 Opening Hours: 11am - 10 pm (Tuesday-Sunday) TANOKE Location: 7 Purvis St, Level 2, Singapore 188586 Opening Hours: 12-2.30pm, 6-10.30pm (Tuesday-Friday) 12-3pm, 6-10.30pm (Saturday & Sunday) JU95 Location: 41 Boat Quay, Singapore 049830 Opening Hours: Closed on Mondays, 6PM-11PM (Tuesday-Wednesday) 12-2PM, 6-11PM (Thursday) 12-2PM, 6-12AM (Friday) 6-12AM (Saturday) 5-10PM (Sunday) For more Ryan & Ben’s unglams: th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - instagram.com/overkillsg/ Get Fed - instagram.com/getfedsg/ Ryan - instagram.com/ryanxgo/ Ben - instagram.com/awkwardraccoon/ Nigel - instagram.com/nuggettan/
15:12 the mushroom dish is not molecular gastronomy. Molecular gastronomy is a scientific approach to cooking this includes using chemicals or tools to change the molecular properties of the ingredients.
I don't understand how is the parfait a molecular gastronomical dish, its just a chicken liver pate on top of a pastry with slice white button mushroom.
just my two cents - i think ryan should stop turning to ben when speaking. it became quite apparent in the second location. feels like only both of them were hosting and nigel was left out completely.
We’re FEASTING once more, but this time, we’re indulging in EXQUISITE and UPSCALE cuisines!! In this episode, we visited three unique destinations: a smokehouse, a sake restaurant and an izakaya! From truffle and uni somen to grilled baby squid donabe, to smoked meat platters, and EVEN foie gras, we savoured it all. Gear up for an episode that will blow your socks off, as Ryan, Ben & Nigel take you on a FEAST with Kris+!
Download the Kris+ app by Singapore Airlines to begin earning miles as you dine! Indulge to your heart's content and edge closer to your next flight or even a business class upgrade. The Feast to Fly campaign runs from now until June 30, 2024.
Get $5 worth of miles after your first purchase on Kris+. Simply sign up to the app using code: KPFTF24Overkill.
Download now: bit.ly/feasttoflykrisplus
Here is a collated list of what we ate so far!
bit.ly/GetFedMastersheet
Timestamps:
0:00 Introduction
1:57 Cherry & Oak
7:45 TANOKE
13:28 JU95
18:10 How to earn my miles in Kris+ App?
17:11 Closing
Cherry & Oak
Location: 95 Owen Rd, Singapore 218907
Opening Hours: 11am - 10 pm (Tuesday-Sunday)
TANOKE
Location: 7 Purvis St, Level 2, Singapore 188586
Opening Hours: 12-2.30pm, 6-10.30pm (Tuesday-Friday)
12-3pm, 6-10.30pm (Saturday & Sunday)
JU95
Location: 41 Boat Quay, Singapore 049830
Opening Hours:
Closed on Mondays, 6PM-11PM (Tuesday-Wednesday)
12-2PM, 6-11PM (Thursday)
12-2PM, 6-12AM (Friday)
6-12AM (Saturday)
5-10PM (Sunday)
For more Ryan & Ben’s unglams:
th-cam.com/channels/N4KjsqbovLvPiAnyp64mIQ.htmljoin
fewcents.me/overkillsg
fewcents.me/ryanxgo
Find us on Instagram:
Overkill - instagram.com/overkillsg/
Get Fed - instagram.com/getfedsg/
Ryan - instagram.com/ryanxgo/
Ben - instagram.com/awkwardraccoon/
Nigel - instagram.com/nuggettan/
Best combo. Ryan, Ben and Nigel… they complement each other
Sorry but don't think that is considered molecular gastronomy
Sorry I was "A-abit-rude" HAHAHAHA
Texas smoke houses use brisket too, but they can make it freaking juicy, Indonesian and malay food usually on the dryer and stringier side
"beef where got skin one?"
😂 Pretty sure cows move around with their epidermis exposed to the elements
More of this host combo please!
Great content and fun cast!
Would greatly appreciate it if sponsored meals are make known to us even if it’s in description 🙂↕️
0:31
The food looks so flavourful, I look forward to more interesting videos from you guys. 😊
Don't beet root ar you all!! Hahahahaa 😂😂😂
15:12 the mushroom dish is not molecular gastronomy. Molecular gastronomy is a scientific approach to cooking this includes using chemicals or tools to change the molecular properties of the ingredients.
Thank you for your information! I can always count on the internet to set me straight! Now we know!
Great dynamics bro!
I don't understand how is the parfait a molecular gastronomical dish, its just a chicken liver pate on top of a pastry with slice white button mushroom.
Nigel so handsome
Ryan how are you today and I am Zack from Malaysia and I really like the food video 📹
so what's flanken ribs 🤔
Flanken ribs are beef ribs cut across the bone into thin strips, each containing several small bone pieces.
just my two cents - i think ryan should stop turning to ben when speaking. it became quite apparent in the second location. feels like only both of them were hosting and nigel was left out completely.
Haha I addressed this in the next episode! Don’t worry u will see why
what is flanken ribs ah
Flanken ribs are beef ribs cut across the bone into thin strips, each containing several small bone pieces.
Try Koma from MBS-My Family Fav and guess what- Taylor Swift went too when she came to Singapore recently.
Ryan, doing intermittent fasting ? so slim now...
go try tomo cafe
Is cherry & Oak halal certified?
it’s Muslim-owned :)
👍👍👍👍👍👍👍👍
Don't know what's molecular gastronomy don't geh kiang.
EARLYYY
I try to come as early as i can. I”m the 5006 viewer. My target is the first 4000. Can do it for mr ryan
Food not meant for peasants....
Remembering the best trio, dee kosh ryan and aiken 😢
:O
6:30 sambal kicap..kee chap..not ketchup.. Singaporean trying to talk Malay.. then claiming the food belong to them..
you all also steal all the food from china then claim is yours
eh, kecap is also an indonesian word and it's pronounced keh-chup, you also don't anyhow claim
Subs wrote "sambal kecap", read better
I'm quite sure Ben came from Malaysia or at least his parents are LOL. Like that also can bring in SG vs MY
WAH RYAN LOOKING SLIM SIA. WHERE’S XIAOQIAN???!!!