Easy VEGAN FRUIT CAVIAR | experimenting with molecular cuisine
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- เผยแพร่เมื่อ 11 ม.ค. 2021
- Today I will show you how to make your own homemade vegan caviar, it is extremely beautiful on any dishes, you can make it sweet or savoury, it is entirely up to you.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
►vegetable oil
►baking syringe
►agar agar
►50+50 g sugar
►2+2g agar agar
►150ml orange juice
►150ml brewed coffee
►200 ml chilled vegetable oil
🔪 Utensils and equipment
►1 medium pan
►squeeze bottle
👩🏻🍳 Preparation
1. Put the vegetable oil in the freezer
2. Prepare the orange juice
3. Bring to a boil in separate bowls the orange juice and the coffee, add in each batch 50g of sugar and stir to dissolve the sugar
4. Add the agar agar in the mixtures and simmer for about 30 seconds, ensure there are no formed lumps
5. Cool down the mixture for about 15 minutes
6. Transfer into the squeeze bottle and carefully drip the sauce into the cold oil.
7. Use a slotted spoon to separate the caviar from the oil.
8. Rinse in a bowl of luke warm water.
7. Enjoy!
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Thank you for watching and see you in the next video!!!
#vegancaviar
#moleculargastronomy
#caviar - แนวปฏิบัติและการใช้ชีวิต
►►►NO BAKE chocolate tart? FULL RECIPE in the link below!
►► super easy and delicious | VEGAN and gluten free
►th-cam.com/video/9_BKNVoVg3M/w-d-xo.html
one of the most interesting recipes I have even SEEN!!! Good work Natasha!!!
happy you enjoyed!! ❤️❤️
This is so cool, can't wait to try this!!
Whoa this is so creative!!
Thank you Dr Liz, very kind of you!! I really appreciate!!! ❤️❤️
Absolutely love it Natasha! Very innovative. Great to presnt vegan food and make it more interesting and flavoursome. How long do they last once you've made a jar? I'm thinking of making a more umani cavier, maybe using miso paste! Keep up the great work ?:^D
Very interesting!
You're amazing truly! and this is so informative - :) Thank You! :)
Thank you so much for such a lovely comment
I am glad that I can help. Still learning a lot and will be back soon with more good and interesting recipes
Please share vegetarian carviar shake recipe...
I guess it would help to go a little slower. I bought a couple of bottles with tips for writing with icing so that the drops would be as small as possible, but I have yet to try it yet. I'm hoping to have small pieces of caviar and I can just watch a TV show while putting the drops in the oil. I figure that way, I'm less likely to hurry too fast.
What is baking seringe??? Is it baking soda???