A good recipe. Some cooking time can be saved by frying (tumis) all the spice paste (rempah) at once, then removing approximately half for the gravy to a separate pot. The remainder in the wok can be used for the rice vermicelli, while at the same time the separate paste in the pot can be simmered for the gravy.
Dpt aku rasakan waktu sklh awal 80an di eunos primary school perhhh mee hoon taucu ikat tepi dgn harga 80sen dia punya sdp ya Allah btl btl ada rasa ..tpi trang aku kata masakan Melayu singapura memang masakan mak kita bermacam aneka lauk pauk smpi skrg ingin aku kembalikan🤗 sejarah tpi apa kan daya hajat nk ke sana lgi sdh tiada ingin aku mencubanya sndri trksh kak👍👍
I believe your recipe is the closest to the one i loved the most, growing up, the one i ate every day at Secondary school. I hope some day to eat a similar mee siam when i come back to Singapore for a visit.
If it's seafood that is problematic, there's a possibility of using "vegetarian belacan" made from soy, yeast extract, spices etc. It's not an exact match for shrimp paste, but might be a more acceptable flavour. Belacan is very strong in flavour and quite off-putting when raw, but once it's cooked, its smell diminishes greatly, leaving behind an exotic note that adds excitement and authenticity to Malaysian dishes. Plus, before this trend of "umami" this and that was touted, belacan was there to add a super umami-kick to many of our local dishes... without MSG either.
My fav breakft at my childhood liv in singapore....indian mama shop...👍❤
A good recipe. Some cooking time can be saved by frying (tumis) all the spice paste (rempah) at once, then removing approximately half for the gravy to a separate pot. The remainder in the wok can be used for the rice vermicelli, while at the same time the separate paste in the pot can be simmered for the gravy.
Pro trick: watch movies on flixzone. I've been using it for watching lots of of movies lately.
@Samuel Chaim Yea, have been watching on Flixzone for since november myself :D
Dpt aku rasakan waktu sklh awal 80an di eunos primary school perhhh mee hoon taucu ikat tepi dgn harga 80sen dia punya sdp ya Allah btl btl ada rasa ..tpi trang aku kata masakan Melayu singapura memang masakan mak kita bermacam aneka lauk pauk smpi skrg ingin aku kembalikan🤗 sejarah tpi apa kan daya hajat nk ke sana lgi sdh tiada ingin aku mencubanya sndri trksh kak👍👍
Mie siam bahan dasar mie bihun,macam laksa 🙂..terima kasih sarah atas share video resepnya izin ku coba praktek di dapur kitchen milik ku
thank you i miss Singapore i want to cook mie siam but forget the way to cook luckly i watch this you tube then i can make the favorite mie siam yummy
mulyo suryo hi thanks ya sudah nonton video aku.. semoga suka selamat mencoba :)
Terrangganu nasi merengu
Lorong yukuio
Resepi ini lah yang jarang jumpa sekarang. Dulu ada jual di JB.
I believe your recipe is the closest to the one i loved the most, growing up, the one i ate every day at Secondary school. I hope some day to eat a similar mee siam when i come back to Singapore for a visit.
Wow yuummy saya mau bikin aaah mie siam Saya liat video pean dulu mb
RAHAYU KENZIE maksih mbk sudah nonton, jangan lupa like dan subscribe ya mbak :)
@@SarahVerhoeven sama2 mb saling subs ae mb.. Sudah saya subs.
Thank you, my boss ask me to cook this,
Thanks kak Sarah . I'm from Indonesia.
sama2 cantik
Salt tak taruk ke
Eeeee..
So nice n delicious..
Hopefully i can cook for my lovely family..
Tq 4 sharing d video with us..❤
I will look forward ur next coming video..👍
I miss singapure
Amy M' Amy 😊😊
Mantap jiwa
Pury Indah
Makasih :)
Sarah Ayunie wlcome
Thank you for sharing very good healthy food nice to watch this lady cook Mee Siam very good and very hot love it thank you good video.
Anne Corey hi thank you hope u like my recipe :)
Tau pok can be eaten raw? No need to cook?
Kak,kacangnya harus digoreng dulu atau langsung digiling?
NICE
joelazarie rahmatt thanks 😊
joelazarie rahmatt k
joelazarie rahmatt
good recipe . can u pls cook mee rebus ? tks
serene sim soh lian
Thank you 😊
Sure will make mie rebus as soon as i have time :)
what is tauco?
gurinji malar hi tauco is Bean paste
@@SarahVerhoeven is it red bean paste?
Tauco is fermented soy beans. They usually come moist in a jar, and many of the beans are still whole. The not confuse them with Japanese natto.
Can u do a mee rebus recipe i search in your list don't have thank you.
ho eng keey
Hi sure if i got time i will do mie rebus recipe :)
Any substitute of belacan
Raheela Mumtaz
Hi.. u can skip the belacan if u dont like 😊
Sarah Ayunie thanks mam😊
Raheela Mumtaz
You are most welcome 😊
If it's seafood that is problematic, there's a possibility of using "vegetarian belacan" made from soy, yeast extract, spices etc. It's not an exact match for shrimp paste, but might be a more acceptable flavour.
Belacan is very strong in flavour and quite off-putting when raw, but once it's cooked, its smell diminishes greatly, leaving behind an exotic note that adds excitement and authenticity to Malaysian dishes. Plus, before this trend of "umami" this and that was touted, belacan was there to add a super umami-kick to many of our local dishes... without MSG either.