Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase: www.amazon.in/shop/homecookingshow
Tried this yesterday on an account of Ganesh Chaturthi with huge excitement and everything drooped after seeing the milk curdled at the last. Dish was a total spoiler and had to throw it away... Must have read the comments before adding hot jaggery syrup to the hot milk.
Followed this recipe and my milk curdled.😢 I made a 2nd batch. What I did: 1. I saved the cooked kozhakattai balls to reuse for 2nd batch - strain the whole thing, picked the balls alone and put it in a bowl of room temperature drinking water to remove the curdled particles - clean, remove from water and keep it aside 2. Bring the milk to a boil, simmer and add cardamom powder and keep in simmer - add the balls after 5 minutes and keep it in simmer only 3. Prepare jaggery water and NOT JAGGERY SYRUP - for 2 cubes of jaggery, I added 1/2 glass of water (100-150 ml). DO NOT LET THE JAGGERY FROTH - Instead, switch off the stove immediately after the jaggery melts into the water - set it aside to cool. 5. Remove milk from stove and set it aside to cool partially 6. Strain and add jaggery water while lightly stirring 6. Lastly, Add coconut milk in batches - I used 1 cup - use a spoon to add it in batches and add to the milk while light stirring. Note: make sure the milk with kozhakatta balls is half cooked down before adding Jaggery water and coconut milk - never keep it in stove when you add these two.
I love your English videos but i love your tamizh videos even more. Nothing can be sweeter than our own mother tongue except for your mouth watering paal kozhukattai.
Mam nan pal kozhukata inaiku try panen taste super ma'am family la yelarum super ah iruku nu sonanga but neenga sonna madhiri apdiye senjen but ending la pal thirinja madhiri ayiduchi mam ,same one day javvarisi payasam senjen adhuv um apdiye ayiduchi mam nan yena mistake panenu therila mam solunga
It would have been better if you have mentioned that if you boil after adding jaggery water, milk will curdle. I found kolkatai cooked and then added jaggery water and off the stove. Bt as my husband said kolkattai needs few more minutes to get cooked, i on the stove and boiled some 5 mins. But totally the recipe got curdled and spoiled the dish 😖😖😖
hema maam you have a tamil channel! I'm tamil and I always watch your other channel .But I had no idea you had a tamil channel ! I thought you were hindi or something!
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase: www.amazon.in/shop/homecookingshow
Tried this yesterday on an account of Ganesh Chaturthi with huge excitement and everything drooped after seeing the milk curdled at the last. Dish was a total spoiler and had to throw it away... Must have read the comments before adding hot jaggery syrup to the hot milk.
I tried this recipe my kids loved it
Thank you mam
Check out பிரட் ரவா கேசரி th-cam.com/video/RLlPRYqO_wY/w-d-xo.html
Nice super I like this
HomeCooking Tamil greengrsm
www.vegrecipesofindia.com/whole-green-moong-dal-recipe/
green moong dal recipe | green gram curry recipe | sabut moong dal
HomeCooking Tamil mam it made by my milk and coconut both are easy spoiled food so how many hours we can preserve it
Mam ithu evalo neram spoil aagama nalla irukum
Lovely dish and kudoos to the videographer
I tried this recipe mam it was a big hit!!!!! Everyone in my home loved it
Followed this recipe and my milk curdled.😢
I made a 2nd batch. What I did:
1. I saved the cooked kozhakattai balls to reuse for 2nd batch - strain the whole thing, picked the balls alone and put it in a bowl of room temperature drinking water to remove the curdled particles - clean, remove from water and keep it aside
2. Bring the milk to a boil, simmer and add cardamom powder and keep in simmer - add the balls after 5 minutes and keep it in simmer only
3. Prepare jaggery water and NOT JAGGERY SYRUP - for 2 cubes of jaggery, I added 1/2 glass of water (100-150 ml). DO NOT LET THE JAGGERY FROTH - Instead, switch off the stove immediately after the jaggery melts into the water - set it aside to cool.
5. Remove milk from stove and set it aside to cool partially
6. Strain and add jaggery water while lightly stirring
6. Lastly, Add coconut milk in batches - I used 1 cup - use a spoon to add it in batches and add to the milk while light stirring.
Note: make sure the milk with kozhakatta balls is half cooked down before adding Jaggery water and coconut milk - never keep it in stove when you add these two.
Very helpful tips..! Thank you so much..!
I love your English videos but i love your tamizh videos even more. Nothing can be sweeter than our own mother tongue except for your mouth watering paal kozhukattai.
I love all your recipes ....ur a great cook and ur way us simply superb🥰🥰🤗👌👌
I tried this recipe today, came out really tasty.. Ur explanation is very good. Thanks
I try this it came out very good ..... Tq for u receipes ❤
Glad you liked it
Hai mam 💐💐💐💐💐💐really i lov 💞💞💞💞💞ur recipes and presentation 😍👍👍👍ur so beautiful mam
My mom do this recipe in different way she use moong Dal , jaggery, cardamom and grated coconut for pal kolluttai
Yes my mom also same
Really super i try this recipe
very good...thanks
நீங்க பன்றது எல்லாமே சூப்பரா இருக்கு
I tried out this recipe...it turned out very well...thank you
Nice! Glad to hear that! 😊
I tried this recipe its came out very well thanks for share this recipe
Abinaya Murugesan
What’s idiyappam ma? Nor kolukattai ma? Can someone explain me in more detail please
First time I'm watching ur video. Really nice specially the way u r explaining is good 👌
My favorite amma😋😋😍😘
I tried came out very well thank you mam😊👍
I love your cooking style
Today I done pal kozhukattai the same way you did.. It came out very well.. Tasted awesome..
We need paal paniyaram recepie from you
Super I tried excellent dish thank u mam
It came out very well!
Super my favorite recipe
Awesome ,recipe my son favorite dish
Sun life channel la unga recipies paarthu irukean. Superb
Really it came out very well mam
Slow motion excellent
Paal payasam recipes podunga
stay connected
Jaggery is looking like Mysorepaak😍🤤
Mam I'll try.superb.tasty.tq somuch. Mam.😍😍
Mam unga way of cooking and ur voice so super
Becoming your fan from each and every episode
Wow looking so yummyyy thanks dear
Mam nan pal kozhukata inaiku try panen taste super ma'am family la yelarum super ah iruku nu sonanga but neenga sonna madhiri apdiye senjen but ending la pal thirinja madhiri ayiduchi mam ,same one day javvarisi payasam senjen adhuv um apdiye ayiduchi mam nan yena mistake panenu therila mam solunga
Add vellam after turn off gas let milk to Cool 5mins then add vellam
My fvrt dish
First milk it's coconut milk or normal milk madam.. confused...pls let me know
Thank you so much 🙏
super ah sollringa
Mikka nandri
My mom always do this dish it's my favorite yummy
Idiyappam mauo ethala thyarikranga
Hema mam all the dishes are super..👌👌👌🥰
Super sister thank u ❤🤝
Karupatti use panlama sis
ok...try it...
Vellam cup alavu sollunga mam
All recipe very nice
Hi hema.. I prepared this dish and every one liked it so much.. It turned out well.. Thank you so much.. Share some variety Kara dishes
Sure will do.
Will try today
All the best
@@HomeCookingTamil Thanks, came out good
Ssuuppeerrr mam thanku 😀
Taste paakumbodhe super really good
Super mom
Coconut milk...kothikka veklalama....
It depends upon the thickness of the coconut milk.
Tq sister
i like so much
Turned out well but little flour smell with softness
Can you tell how much white sugar to add instead of jaggery??
Madam your presentation very good. All the best
சூப்பர் அக்கா
Hi mam I tried this recipe tastes good.....but the Rice Balls broken.....can u pls tell me any solution
Akka sweet paniyaram epadii seirathunu next videooo la podunga ka pllsss
Looks tempting, surely will try
banana bitoos
How long can it be stored?
i day
செம்மை
Wow wow yummy 😋😋😋😋😋😋
Naan Epathan epidi food a pakiran.nice
Pakurapovea avlo aasaya eruku konjam parcel anupunga sis
:) why dont you try making it. I am sure you will enjoy it!
No parcel for u she is saying indirectly 😂😁
Vellam thengai paal sudaga irkapo add pana curdle agadha
Well presented..loved it
Thanks a ton
Very good
Wow super
Lovi it super
It would have been better if you have mentioned that if you boil after adding jaggery water, milk will curdle. I found kolkatai cooked and then added jaggery water and off the stove. Bt as my husband said kolkattai needs few more minutes to get cooked, i on the stove and boiled some 5 mins. But totally the recipe got curdled and spoiled the dish 😖😖😖
Awesome 👍
Poriyal recipes video poduga
Nice very tasty akka
Coconut milk skip pannalam ma
That's essential
tanks
welcome
Waw sama super
I love ur cooking 😋😋
Kozukkatai super recipe
I tried this recipie and it came out well.. Tku
Thank you.
hema maam you have a tamil channel! I'm tamil and I always watch your other channel .But I had no idea you had a tamil channel ! I thought you were hindi or something!
Superrrrrrr I love it so much mam. Thank u
Anybody from Bangalore irukingala.?
Vellam add pannathum milk curdlized aagiduthu vellam epo add pannanum heat laye va illa cool panita
ennaku same problem tha😭😭😭
Me too...
நாட்டு சர்க்கரை use pannalama??
Super mam
I love to see ur recipes really
Thanks!
First like
Super
Super mam
superb mam.
Wow
Very delicious
Coconut milk or fresh milk?
I have used both. Boiled fresh milk and coconut milk
Wow..... sema
Super sister
Can I use sugar also
Can we add puttu maavu instead of idyappam maavu ??
The rice flour should be fine to get smooth balls. If the puttu maavu is fine you can use it.
Super I like i