நாம் எந்த வேலை செய்தாலும் விரும்பி செய்ய வேண்டும் என்பார்கள் அந்த வகையில் சமையல் என்பது நாம் விரும்பும் ஒரு கலை அந்த கலை உங்களிடம் இருக்கிறது வாழ்த்துக்கள் சார் பால் கொழுக்கட்டை சூப்பர்👍👍👍💐💐💐💐💐💐🌻🌻🌻🌻🌻🌻🌻🌻🌻
Hi sir, ur videos are so good. But as a beginner i find it difficult to understand the basics. Ppl like me and i would greatly appreciate if u could create a playlist stating the basics. Like when to add herbs, spices, flame setting and its usage in making recipes, cutting methods- how it impacts cooking, green chilly and red chilly difference in flavor, the ingredients and how it impacts the flavor, how to use mixie settings low medium high, continuous or should open it to release air or like that, importance of adding spices like sombu, jeera, why the proportions, proper marination.
Really super sir... Unga preparation method semma... Unga videos pathu naraiya recipes na kathukiten... Na try pana ghee Mysore pak semmaya vanthuchu thanks 😊
Love it. Is it similar to urundai kali? Can you post recipe for urundai kali? It has fenugreek in the urundai. I ate like some 45 years ago. I would appreciate if you can make urundai kali with rice flour. Thank you so much. Is kolukati and urundai kali the same?
Wow... amazing sir...am so interested in watching your videos...the way of explaining is too good ..and I like your smile sir when you explain...it gives a positive feel always...god bless
Why not we make small balls after cooking the rice flour in hot water and then make balls and steam the balls ,(like mani kozhukkattai) so that you can avoid the process of steaming the flour and then again cook to make balls and boil in hot water. This is only my suggestion .Otherwise I love the way of your cooking and the humble way of narrating it unlike other Chefs.Neenga Nalla irukkanaum thambi. I am an ardent fan of you and I don’t miss any of your recipes. I do try most of your recipes. Thanks. Sorry for giving this suggestion.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
French Toast : th-cam.com/video/8ae6NxSunUQ/w-d-xo.html
Sir yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee
Poo Metformin
Pudhusa edhana try pannalum unga recepie than paapen ellame supara iruku sir easiya soldringa tq sir
நாம் எந்த வேலை செய்தாலும் விரும்பி செய்ய வேண்டும் என்பார்கள் அந்த வகையில் சமையல் என்பது நாம் விரும்பும் ஒரு கலை அந்த கலை உங்களிடம் இருக்கிறது வாழ்த்துக்கள் சார் பால் கொழுக்கட்டை சூப்பர்👍👍👍💐💐💐💐💐💐🌻🌻🌻🌻🌻🌻🌻🌻🌻
Nanum inga dish than try pannuven.. Enakum semaiya varum.. Taste ah irukum.. Tday kalyana veettu kaarakolampu pannen.. Semaiya irunthuchi.. Thanks u sir
Hi sir ....innaikku neenga sonna methodla paal kolukkattai ready panna .....vera level sir ...tq
Plastic spoon boiled water la use பண்ணாதீங்க plz. Tried this came out good
Chef neenga soli kudutha thakal adai nethu paninen aaha sola varthaigal illa awalavu taste ah supera irunthuchu sema taste chef dif taste semaya irunthuchu tq chef 💐💐👌👌👌👌👑👑👑
உங்க வீடியோ தவறாமல் பார்ப்பேன் sir 👌👌👌👌👌👌
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee
சமையல் உங்களுக்கு கடவுள் கொடுத்த வரம் வாழ்த்துக்கள் 🥰
kandippa
Super porumaya solli kudukkaringa eppothum.... arumai arumai vazhga valamudan
Sir, am requesting again, kindly reduce the volume of the intro music.
Hi sir, ur videos are so good. But as a beginner i find it difficult to understand the basics. Ppl like me and i would greatly appreciate if u could create a playlist stating the basics. Like when to add herbs, spices, flame setting and its usage in making recipes, cutting methods- how it impacts cooking, green chilly and red chilly difference in flavor, the ingredients and how it impacts the flavor, how to use mixie settings low medium high, continuous or should open it to release air or like that, importance of adding spices like sombu, jeera, why the proportions, proper marination.
I tried this recipe. Wow! Amazing taste.
Really super sir... Unga preparation method semma... Unga videos pathu naraiya recipes na kathukiten... Na try pana ghee Mysore pak semmaya vanthuchu thanks 😊
Kudos to your cinematographer and editor. They are also doing good job along with you.
Chettinad Meen Kuzhambu Panni video podunga sir.. It tastes really awesome
தங்களிடமிருந்து நாட்டுச் சக்கரை அல்லது வெல்லம் பயன்படுத்தி செய்யும் நிறைய ஸ்வீட் ரெபீஸ் எதிர்பார்க்கிறோம்...
Boss cup measurements la sollunga... Plz measuring cup la measure pannuga
Oil இல்லாத அட்டகாசமான கொழுக்கட்டை.Tq bro
My fav one...last week than senjean.neenga konjam different ah pannirukinga..kandipa try pannuren....super....😋😋😋😋
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Chef மிகவும் தெளிவான விளக்கம்...
அருமையாக வந்தது...
மிக்க மகிழ்ச்சி 😊😊👍
After adding coconut milk do we need to boil it or not?
Hi anna. I tried this recipe today and it came out very well. It is so yummy...Thanks for the recipe anna😊
My favourite pal kolukatai😋
Dried Arisi pakuvams ku tani video podamudiyuma..
sir tart shell receipi podunga
My fav receipe.super sir
Adai try panen super sir, thank u very much....
Cooking for beginners solunga sir
Love it. Is it similar to urundai kali? Can you post recipe for urundai kali? It has fenugreek in the urundai. I ate like some 45 years ago. I would appreciate if you can make urundai kali with rice flour. Thank you so much. Is kolukati and urundai kali the same?
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal
I make garkudi gara chutney it’s amazing chef thank you
My favorite dish chef
Sir unga dish yellame super
Superb recipe...I love Paal Kolukattai.
மிகவும் சுவையான உணவு
Today am prepared sema taest bro..... thanks I follow yr instructions super
One of my favrrrr thank u bro awesome
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Wow... amazing sir...am so interested in watching your videos...the way of explaining is too good ..and I like your smile sir when you explain...it gives a positive feel always...god bless
Super nice 👍 thank you chef 👨🏽🍳.
I like sweets..can you parcel it..😃😃
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee.
அருமையாக உள்ளது கண்டிப்பா செஞ்சு பார்த்து விடுவேன் ❤️❤️❤️
நன்றி சகோ🙏🏻
Thanks bro....sema recipe...vl try soon..
மிகவும் மகிழ்ச்சி
மிக்க நன்றி ❤️
Very tasty 😋😋😋 yummy ..... Chef plz tell about your mixer grinder.. It's very superb 👌..
I so much like pal kolukatti
First time view in 5 minutes 😃👌👌👌👌👌👌👌👌👌👌👌👌👌👌😀😀😀😀😀😀😀😀😀
Super mouth watering
Madurai spl paruthi paaal seika sir
Sir plz subtitles in English. Ur dish very good but don't understand much. Plz plz
Unka periya fan brother naa👍👍
Please reduce the background music volume when you are explaining. It’s difficult to concentrate with overlapping sounds.
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Very super
Thank you looks good
Very nice recipe
My favorite bro mouthwatering and tasty thanks for sharing
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Hello sir sweet appam recipe podunga sir
Broo adai dosai recipes podunga briii
Hi anna school lunch box recipes video podunga
Superb sir.
Super Anna thank you so much
Sir , Nan try panen. First mavu romba mixiela nice agala. Then when boiling under water., Many kolukattai broke inside😭
Pakkum pothe asaiya eruku bro
All ur recipes are simple and tasty
I tried this recipe so tasty 😋 Thank you chef
Sir I am ur new subscriber.i want to know about raw jack fruit briyani
How to make in Home.
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Superb
Pls post how long we keep the snacks recipes prepared by you sir..like storage snacks
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal
அருமை
In every dish u shows ur perfection sir🙏
very very nice and healthy sweet recipe..👌
wow...great anna...👍🏻
மிக அருமை 👍
Idiyappam mavula ithu mathiri pannalama
Very nice sweet
Super தம்பி😌😌😌😌💐
Superb Deena Sir
Nice and clear explanation..
Our traditional sweet 🍬
Lucknow biriyani recipe venum sir
Super dish
Super
Oh superaverukku pakkum podhu anna
Vera level sir🙏
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Traditional receipe sir 👌👌👍👍❤
Your kitchen for 5star.
Thankyou Sir...
Deena nan unkal samayal vedio adimay I love yours recipe ❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍🎉🎉🎉🎉🎉🎉
Why not we make small balls after cooking the rice flour in hot water and then make balls and steam the balls ,(like mani kozhukkattai) so that you can avoid the process of steaming the flour and then again cook to make balls and boil in hot water. This is only my suggestion .Otherwise I love the way of your cooking and the humble way of narrating it unlike other Chefs.Neenga Nalla irukkanaum thambi. I am an ardent fan of you and I don’t miss any of your recipes. I do try most of your recipes. Thanks. Sorry for giving this suggestion.
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeee
Sir அரிசி எவ்வளவு நேரம் ஊற வேண்டும் சொல்லுங்க
Super 😇😇😇
Hi anna super vlog so yummy 😋😋
All your dishes are really good sir , I've tried some and they we're really good .... You made our weekends great with your non veg dishes 🤗❤
Yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Enga veetil unga samayal than
Loved it 🤩
Ultimate bro..❤️❤️❤️
Super sir
My favourite snacks 😋😻 Super ❤️
Your a great cook 👨🍳🤴
Super uncle ❤💙♥🙌💕
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
Good sir
ತುಂಬಾ ರುಚಿ 👌sar
பசு பால் பண்ணலாமா