A SUPER EASY summer dessert: WATERMELON & COCONUT ICE CREAM

If you like WATERMELON and COCONUT, this EASY ice-cream is for you!
EASY, NO ICE CREAM MAKER NEEDED:
Step 1: FREEZE WATERMELON
Wash and dry the exterior of a medium/large watermelon.
Cut and use 1/4 of the watermelon. Remove seeds if needed. Cut in small pieces. FREEZE in one layer for at least a few hours.
Step 2: READY TO MAKE ICE-CREAM
- In a food processor or even in a powerful blender add the FROZEN WATERMELON PIECES and process for a minute.
- Add CONDENSED COCONUT MILK ( or CREAM OF COCONUT).
Alt. Coconut Milk can be used with a little sweetener of choice).
Note: ADD THE COCONUT MILK in batches until a smooth cream forms.
- Optional ADD 1-2 Tbsp LEMON JUICE!
Can be served soft serving immediately, or after 30 min- 2 hours in the FREEZER. Can be frozen for more than that, even for days, but you need to take it out of the freezer about 15 min before serving- for easier scooping.

[@bernardoadhy]

❤❤❤❤

[@CookwithElma]

So yummy and delicious❤❤thank you dear friend❤❤ for this delicious recipe❤❤ enjoy have a great day sending you a big hug and stay connected

[@SweetHeavenDesserts]

Thank you! You are a sweetheart! As always! ❤️

[@corneliatanasie9927]

Wow ce bine arata,trebuie sa fie delicios si racoros🎉🎉

[@SweetHeavenDesserts]

Thank you, my dear 😀😘

[@jerrybrandt303]

Great recipe👌

[@SweetHeavenDesserts]

Glad you liked it