There are 2 types of beancurd sheet. One is for rolling and wrapping, the other one is for sweet soup. You may need to ask the seller whether the one you were buying was actually for the purpose of sweet soup.
@@aliceaw2080 It may take a little bit longer to simmer as different brands of beancurd sheet may have gone through slightly different production process leading to a different texture.
Yes you can chill it. But i recommend simmer it 5 minutes less and put less sago otherwise after chilling the dessert it will be too thick. You can keep it in the fridge for about 4-5 days.
Hello~ It should be bean curd sheet instead of bean curd stick. You can check out how bean curd sheet looks like here: www.shukeeshop.com/product/b86ec336dbeed6135f5023b4d40bb7b1/ Hope this help :)
![【輕鬆】芋頭西米露｜$30夠做十碗？｜Taro Sago with Coconut Milk [Eng Sub]](http://i.ytimg.com/vi/cBeOmv65poI/mqdefault.jpg)
![【輕鬆】芋頭西米露｜$30夠做十碗？｜Taro Sago with Coconut Milk [Eng Sub]](/img/tr.png)
Big boy用嘅廚具好精緻😊
買廚具係最大嗜好😂
多谢你的腐竹桃膠糖水,真是一极棒,容易上手
好吃就好了。多謝支持！
Thank you for your recipe, I will try to make!
Let me know if you love it after trying it out😉
好正
🙏🏼🙏🏼🙏🏼
你的声音很性感。
简單又好咪😋😋😋👍🙏
爐具靚，介指型😍
咁都搵到位讚😂
試咗整好好味呀！
Winnie Lai 多謝支持～
5:01 疑似見到真人❤️
Anna Jo 咁眼利😂😂
感覺很滋潤！
最適合秋冬食用 :)
好浓哦
Thank you for your recipe 😊👍
Thank you for trying!
想問下如果唔用桃膠仲可以用咩代替？同個糖水可唔可以加其他配料落去(eg. 涼粉/椰果粒)？
Chow Aaron 唔用桃膠可以落返銀杏，或者雪耳椰果都得㗎。涼粉未試過熱食，唔建議落涼粉～
皂角 雪耳lor
哇你的腐竹好美。 我这里没有买这种。 只有支的，而且不能煮到那么棉。
支的不能用來煮糖水喔～
@@BigBoyRecipe 可是我们这里支的讲明煮糖水，是会烂可是没你的那么棉。
那可能是商家的銷售技倆。按理來說枝竹是用來燜煮的，所以一般頂多只能煮爛不能煮成溶化。但腐竹就真真正正的是用來煮糖水，所以能至溶化的才是真正的腐竹喔 :)
Hi, please advise as to why my beancurd skin did not melt like yours
There are 2 types of beancurd sheet. One is for rolling and wrapping, the other one is for sweet soup. You may need to ask the seller whether the one you were buying was actually for the purpose of sweet soup.
Yes i bought the type meant for sweet soup
I followed your method but it did not melt?
@@aliceaw2080 did it break down into tiny pieces?
@@BigBoyRecipe i did
@@aliceaw2080 It may take a little bit longer to simmer as different brands of beancurd sheet may have gone through slightly different production process leading to a different texture.
Do I need to wash away the starch of the sago?
Not necessary. The starch could somehow thicken your sweet soup which I personally I think is better.
好正，已訂閱。D桃膠好靓，什麼牌子，在那處買？
喺仁御堂買㗎，其實好多類似嘅乾貨店都會買到～
How is it compare to the regular beancurd dessert. New recipe yet to try out. Tks
This one has a more intense beancurd flavour. Worth trying😉
@@BigBoyRecipe Thankyou. Can it be drink chill. How long can i keep the dessert for ?
Yes you can chill it. But i recommend simmer it 5 minutes less and put less sago otherwise after chilling the dessert it will be too thick. You can keep it in the fridge for about 4-5 days.
My bean curd stick doesn’t dissolve in the water 🙁 do you know what I am doing wrong?
Hello~ It should be bean curd sheet instead of bean curd stick. You can check out how bean curd sheet looks like here: www.shukeeshop.com/product/b86ec336dbeed6135f5023b4d40bb7b1/
Hope this help :)
@@BigBoyRecipe thank you for the advice! I figured as much because mine is still boiling and not dissolving 😂
You are welcome :)
Me too, even though I used the right bean curd sheets. I just put a stick (immersion) blender in it and it liquified to soy milk in 2 seconds!
@@mochilliboo you put it in a blender?
你好似冇提到呢個係幾多個人嘅份量？🙏🏻
呢度大概係6-8人嘅份量～
請問你用咩牌子腐竹？ 我試過一啲煲唔熔呀
我用劉中興
係咪一般超市都有架？ 謝謝～
未必間間超市有，我喺一間叫fresh嘅超市買。喺一啲糧油凍肉店我都見過有。我畀埋佢個樣你睇：www.hktvmall.com/p/H8240001_S_LCH-168-5-2
@@BigBoyRecipe 謝謝你🥰 咁我係hktvmall買先，我跟你食譜做左，但腐竹溶唔到始終爭啲，下次再做過。 多謝你耐心既回覆🥰🥰
溶晒會更香！希望你下次再煮成功😉
相信加埋雞蛋🥚或鵪鶉蛋更加美味吧！😋
加蛋加2蚊😆
@@BigBoyRecipe 兩蚊咋嘛！豪俾你！😂
雪燕可以嗎？
可以～
唔難喎似乎～～
fran hung 直情easy 啦～
請問以上可以整到幾多碗呀呀？
正常飯碗嘅話有6-8碗～
👍👍👍
請問這個是幾多人的份量？
約4-6人
題外話 你做手勢果陣係咪唔講野嫁？如果係 好好笑！
Jomud Lun 講架😂😂😂 唔係純手語😂
夏天可凍食嗎？
可以～
你啲腐竹喺邊度買架？我見到嗰啲有層油喺面
超市，牌子係劉中興。你又可以去街市雜貨舖買，叫呀姐畀包腐竹你用嚟煲糖水，佢就識畀啱嘅腐竹你
@@BigBoyRecipe 謝謝 😚