I am kokab khwaja ....I have done this type of recipe on t.v about 30 years ago ..people loves my this recipe which is in my book too .. I like ur shows ur recipes..your way of teaching ..v.neat nd clean nd no ...faltu talks ..I mostly recommend ur shows to my friends ...stay blessed ..
Where are you these days Kokab aunty? I used to watch your programs in my childhood with my mother It's really pleasant to find you here and it would be much more pleasant if we'll watch your programs once again
Dear Chef Arshad, this recipe is simply superb! My late wife, who passed away last month, used to often prepare this yummy recipe. She was a fan of yours, I saw this recipe again while surfing which reminded me of her. She was a brilliant Creative Director, blessed Portrait Painter and an amazing cook at the same time. I'm an 'eater' and know very well what good recipe is! We used to watch most programs together including your Kun Foods YT channel. Rgds.
@@ambereennaqvi6436 Beta, I am so grateful to you for your kind and supportive prayer for her! 🤲 She was beautiful!❤ I literally lost my better half after 42 years of most friendly relationship! 💔 I love her so much! 💕 And I miss her whenever I was alone within myself! 😢 Jazak Allah!
This dish is originally from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
Apki video isliye bhot Jada achi hoti hai or specially mujhe behad pasand hai kyuki ap ekdum Aram se or koi Tam jham nahi hoti or koi badi video nahi hoti thanks 🙏 love you from India 🇮🇳
میں نے بھی try کئے اور واقعی میں بیت بہترین بنے اود سب نے بہت زیادہ شوق سے کھائے۔ اب سچ میں ہمارے گھر میں یہ فرمائش کر کے بنواتے ہیں۔ جزاک اللہ for sharing the recipe
Ye main ny first time pakistan main nano k ghur mumani k haath k bany kahye thy ..ic ka name burhani bol rahi the ..bhhttt shadeed mazy k thy ..i still feel the delicious taste....
Love this! I have grown up eating this and make this frequently as well. We call it "dahi-baigana" which literally means dahi waale baingan 😅 I am from Odisha (India) and in our house, this is a very commonly made and well-enjoyed dish. It is made for regular lunches as well as special occasion meals. I love this dish! However, this is never the main entree dish, rather a side dish (like a raita). Also, we usually cut the eggplant lengthwise (thick juliennes) although I'm now inspired by your video to make this into roundels. Thank you for sharing awesome recipes as always, but this one touched my heart specially.
Assalamu alaikum bhai main aapki bahut badi fan hoon main aapke recipe try Karti hoon mashallah aap bahut acche recipe banate hain aapki bahan ke liye dua kijiye
So this is a common middle eastern dish with different variations that I just learned! I love this and really enjoyed it! Thanks for introducing this dish!
This is called BURANI .Ye hamari family dish hai hum subhi ye show se khaty Hain meri Dadi Amma phir meri ami or ab hum b isy banaty Hain amazing dish TH-cam pe pehli daffa Dekhi.
Unbelievable delicious recipe! Afzaal does it again! I’ve never had this dish as my grandmother from Italy always had a tomato sauce or olive oil, lemon sauce on it. In US we don’t have this and this is the first time I’ve heard of it. Amazing taste and its healthy as I baked the eggplant slices in the oven vs. frying them. Thanks again for another 5 star recipe!
This dish I have been making since 10 years but one thing is different when we cut brinjal we put direct red chilli powder salt dry coriander powder and turmeric and put aside for 1 hour this will not make them black and then we shallow fry believe me you will like this way and the rest of the recipe is same serve with yougurt
I have tasted this dish in the hostel of Aligarh Muslim University, many years ago and just loved it ❤ Thank you so very much for sharing this recipe ❤
Wonderful recipe. Egg plants are eaten in Middle East countries too. Pl try sometimes those countries spices too to give a twist. Continue making vegetable recipes and add Arabic, Jordanian, Lebanese flavours.
This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.
Turkish and Middle East countries use a lot of baigan (egg plant) in their cooking and it comes out great. Egg plant with lamb , a lot of recipes use this vegetable.
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
Mouth watering recipe .😋 i will must try it in sha Allah 👍your way of explaining the method is very very nice .especially i just love your habit of reciting bismillah before tasting the food .and your expressions at the end tells how yummy it is.🤤 بارک اللہ
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries and some other countries too
اس ڈش کا نام ھے ب ینگن کرئ یہ ڈش 20 سال پہلے سے بنا رہی ہوں بہت مزے کی بنتی ھے اس میں ہم ٹماٹر لال مرچ نہیں ڈال تے دہی میں ترکہ لگاتے ہیں زیرہ لال موٹی مرچ سوکی میٹھی ہلدی کاترکہ اور اس ڈش کو ٹھنڈا کھایا جاتا ھے
@@hinakhan9001This dish is from Iran, Turkey, Kurdistan and Middle countries. And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries
This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries
Yes I’ve made this recepie and it’s awsome. I actually didn’t like egg plant. It just was bland for me. After this recepie I love making bengan. They are amazing. Plz do try this recepie even if you don’t like veg. You will certainly love this one! 😊😊😊
I made this recipe and it was amazing 🥲 and delicious 😋 my husband and I enjoyed it a lot. We are not bangon lovers however this dish was soooo tasty that it’s in my cookbook 👍👌
This dish original name is "bou-rani" it's a bihari dish & you did one mistake in cooking. 🍆 slices grilled but not without coating spices (red chilli powder, turmeric powder, zeera powder , & salt ) & also make holes in 🍆 slice using fork (b4 coating spices)... Once done with grilling, used same pan & make tarka ... Pour yogurt in bowl , set 🍆 slices on top.of it & then pour TARKA (one more thing tomato must be chopped but not sliced)
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries too
Salaam I made the bullet green chilli masala It was excellent I have never had something like that before Thanx a lot for sharing ur recipes I do make ur recipes a lot bec I like Pakistani food and u make it the authentic way Thanx again May insh God bless u ameen
I am kokab khwaja ....I have done this type of recipe on t.v about 30 years ago ..people loves my this recipe which is in my book too ..
I like ur shows ur recipes..your way of teaching ..v.neat nd clean nd no ...faltu talks ..I mostly recommend ur shows to my friends ...stay blessed ..
I have tried your recipe many years ago and think it was the tastiest baingan I ever thought. I don't have yr book now but was thinking about you. ❤❤❤
@kokabKhawajaStudio I love your all recipes I tried your this type of baingan recipe 20 years before and it always turns out delicious .
Where are you these days Kokab aunty?
I used to watch your programs in my childhood with my mother
It's really pleasant to find you here and it would be much more pleasant if we'll watch your programs once again
❤
Heared alot from my mother about your recepies .she ysed to treat us with ur chocolate cake when we performed good in our exams
Dear Chef Arshad, this recipe is simply superb! My late wife, who passed away last month, used to often prepare this yummy recipe. She was a fan of yours, I saw this recipe again while surfing which reminded me of her. She was a brilliant Creative Director, blessed Portrait Painter and an amazing cook at the same time. I'm an 'eater' and know very well what good recipe is!
We used to watch most programs together including your Kun Foods YT channel.
Rgds.
Allah panje tan paak ke tufail me jawar e rahmat me jagah inayat farmaye 🤲🏻
@@pritulmachineshaider6487 I am really grateful! Jazak Allah!!! 💔🤲
May Allah unite you with her in Jannah
May her soul rest in peace 😢🤲
@@ambereennaqvi6436 Beta, I am so grateful to you for your kind and supportive prayer for her! 🤲 She was beautiful!❤ I literally lost my better half after 42 years of most friendly relationship! 💔 I love her so much! 💕 And I miss her whenever I was alone within myself! 😢 Jazak Allah!
دنیا میں 206 ممالک اور 4300 مذاہب ہے لیکن اللہ ہمیں محمد رسول اللہ صلی اللہ علیہ وآلہ وسلم کا امتی بنایا سبحان اللہ❤❤ALHAMDULILLAH ❤❤
SubhanAllah
Ye Allah Pak Ka Ahsan he 🙏
@@ghafoorengineering74765 to s
Aoa this is a Arabic dish and this dish Nam is fateh
Allhamdulliah
#ماشاءاللہ زبردست
سب سے اچھا سالن وہی ہوتا جس میں ٹھنڈی 'گرم #تاثیر کے اجزاء کو ایک #معتدل تاثیر میں بدل دیا جائے!!
Ye peshawar ky log banaty han...very yammyyy called borani. 💞💞💞 my favorite
This dish is originally from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
Apki video isliye bhot Jada achi hoti hai or specially mujhe behad pasand hai kyuki ap ekdum Aram se or koi Tam jham nahi hoti or koi badi video nahi hoti thanks 🙏 love you from India 🇮🇳
Omg these bengan were out of this world !!!! I couldn’t stop eating !!! So so so good !!! Thankyou for the recipe!!
میں نے بھی try کئے اور واقعی میں بیت بہترین بنے اود سب نے بہت زیادہ شوق سے کھائے۔ اب سچ میں ہمارے گھر میں یہ فرمائش کر کے بنواتے ہیں۔ جزاک اللہ for sharing the recipe
same 😇
Ye borani baigan kehlatey hain. Mai to 15 saal se bna rahi hoon ye dish.
Favourite in my family
🙌🙌
Ye main ny first time pakistan main nano k ghur mumani k haath k bany kahye thy ..ic ka name burhani bol rahi the ..bhhttt shadeed mazy k thy ..i still feel the delicious taste....
Love this! I have grown up eating this and make this frequently as well. We call it "dahi-baigana" which literally means dahi waale baingan 😅
I am from Odisha (India) and in our house, this is a very commonly made and well-enjoyed dish. It is made for regular lunches as well as special occasion meals. I love this dish!
However, this is never the main entree dish, rather a side dish (like a raita). Also, we usually cut the eggplant lengthwise (thick juliennes) although I'm now inspired by your video to make this into roundels. Thank you for sharing awesome recipes as always, but this one touched my heart specially.
Relishing
Emiti katile bou mariba 🤣
@@sidhantdas3333 kintu aakhi mundi khaile, Bounku seyi swaada aasiba. Enjoy! 😉
Salam aap ki recipe very nice hai .sab se good baat ye hai ke aap full recipe apne comment box mein bata dete hai . Excellent .
Assalamu alaikum bhai main aapki bahut badi fan hoon main aapke recipe try Karti hoon mashallah aap bahut acche recipe banate hain aapki bahan ke liye dua kijiye
So this is a common middle eastern dish with different variations that I just learned! I love this and really enjoyed it!
Thanks for introducing this dish!
Saved this video, we love eggplants, I can't wait to try this dish. Thank you!
This is called BURANI .Ye hamari family dish hai hum subhi ye show se khaty Hain meri Dadi Amma phir meri ami or ab hum b isy banaty Hain amazing dish TH-cam pe pehli daffa Dekhi.
Beautiful presentation.
Behtareen recipe hai yeh baingan ki. Thank you for sharing!
Wow delicious MashaAllah
Unbelievable delicious recipe! Afzaal does it again! I’ve never had this dish as my grandmother from Italy always had a tomato sauce or olive oil, lemon sauce on it. In US we don’t have this and this is the first time I’ve heard of it. Amazing taste and its healthy as I baked the eggplant slices in the oven vs. frying them. Thanks again for another 5 star recipe!
یہ تو بینگن بریانی ہو گئی ما شاء اللّٰہ 👌
MashaAllah very nice 👍 recipe thank you for sharing Allah bless
This dish I have been making since 10 years but one thing is different when we cut brinjal we put direct red chilli powder salt dry coriander powder and turmeric and put aside for 1 hour this will not make them black and then we shallow fry believe me you will like this way and the rest of the recipe is same serve with yougurt
I have tasted this dish in the hostel of Aligarh Muslim University, many years ago and just loved it ❤ Thank you so very much for sharing this recipe ❤
Can I have your full recipe please ??
I also make this way
Wow ! ,,, Looks yummy and something different, too
Looks delicious mouthwatering recipe 😋
Bhoot zuberdust recipe. Kya baat hay😊😊😊😊
The best part of your videos is you enjoying your food at the end and laughing :)
Mashallah bahut khoob bahut acche tarike se aap samjhate hain,
This looks amazing! so delicious and wonderfully prepared.
Munh man pani bhr aya h afzal bhai ufffff kia testy recipe h very good
This has been in my family for generations.
Mashallah bohat testy lag rahe han mon main pani aa gea
Wonderful recipe. Egg plants are eaten in Middle East countries too. Pl try sometimes those countries spices too to give a twist. Continue making vegetable recipes and add Arabic, Jordanian, Lebanese flavours.
Ķkk¡ññ
bohat mazay k lug rae ya dish.kul he bnaon gi.thanx for sharing
I can't understand the language but i can understand how delicious is this! Thank you for sharing and will try this recipe 🤗
bohet achi dish hy kahas kr wo log jo gost ni khaty mon m pani agya
My wife is Turkish and she makes this dish. I love it.
www.youtube.com/@chemist1998
Yeah this is Turkish dish 😊too
mumbai india you are the best
Bro you r very nice may God bless you ☺☺☺☺
favourite dish of my son we use to eat this with channa palao , boht mazay daar lagti hai palao ka sath boht saalon say bna rahi hon yea,
Esa name kya hai or ye kaha ki dish hai ????
It's afghan origin dish & is called Burrani
You explained each & every step so well.....the dish looks mouthwatering!
We call it burrani, my father would always request my mom to make him burrani. 😊
Afghans origin dish is bombs 😁
Borani my favorite
This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.
Bohot he maze k lag rahe zabetdast
Turkish and Middle East countries use a lot of baigan (egg plant) in their cooking and it comes out great. Egg plant with lamb , a lot of recipes use this vegetable.
I will try this recipe once I get well soon.
Love from Bharat 🇮🇳❤️
Looks yummy! 👍 And tempting.
Stay blessed Chef
This is one of the most staple food from the part of India I come from ( Odisha ). But this one is with a twist. Definitely gonna try this.
Yeh hamari favorite hai Hamari zuban mein Dahi Buranii kehte hain peshawar mein healthy and yummy
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
Bht mazy ki hoty hai mere bacho ko bht pasand hai har waqt farmaesh karty hai
Mouth watering recipe .😋 i will must try it in sha Allah 👍your way of explaining the method is very very nice .especially i just love your habit of reciting bismillah before tasting the food .and your expressions at the end tells how yummy it is.🤤 بارک اللہ
Kmal kr dia apny. Dekhty hi mo me pani agya. Yam yam
I learned this from some other country cuisine and I love it so much
It’s unbelievably delicious
People normally don’t like to eat baigan.
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries and some other countries too
wow kithna acha receipe.Surely I will try
We have similar dish called Fatteh (فيتة) here in Kuwait. We all love it. It can be with or without meat.
Add keema great suggestion
🙌🙌
Bhai boht mazzy k bany ha bengan wow🎉🎉🎉🎉Allah apko tandrusti atta farmaye
Thanks for this. Please do more healthy vegetable items.
اچھا بینگن مزیدار لگ رہے ہیں ما شاءاللہ
All your videos are totally amazing and really very delicious 🤤❤️
اس ڈش کا نام ھے ب ینگن کرئ یہ ڈش 20 سال پہلے سے بنا رہی ہوں بہت مزے کی بنتی ھے اس میں ہم ٹماٹر لال مرچ نہیں ڈال تے دہی میں ترکہ لگاتے ہیں زیرہ لال موٹی مرچ سوکی میٹھی ہلدی کاترکہ اور اس ڈش کو ٹھنڈا کھایا جاتا ھے
Amazing!!! New recipe with perfect ingredients😊❤️😁Super easy and extremely delicious and gorgeous presentation😍😋interesting vedio👌
Really very nice and easy recipe l will try thanks for sharing
Wow.... Looks yummy... Worth trying 😊👍
Dekh krr hii munh m.pani agaya
This is an Afghani recipe call ( Burani Badenjan )
well done Chef 👏
Pakistani dish bhi hai yeh
Afghans dish is blood n bomb 😁
@@hinakhan9001absolutely right 👍
@@hinakhan9001This dish is from Iran, Turkey, Kurdistan and Middle countries. And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries
This dish is from Iran, Turkey, Kurdistan and middle eastern countries. And from these places this dish has reached Pakistan and Afghanistan. Because the two provinces of Pakistan and Afghanistan were formerly part of Khorasan Iran. But I don't understand why you call other people's food Afghan. Why do you people always resort to lies. And then if someone else says that this dish is also made in our country, then you people start fighting over the food taken from others. After so many wars for God, stop hypocrisy now.
ماشاءاللہ بہت عمدہ
Looks delicious ❤️👌❤️
Thanks for sharing ❤️
th-cam.com/users/shortskTEnlY5h1iU
Great series👍
Very nice
ماشاءاللہ بہت خوب
This is called Borani badenjan and it’s famous in persian and afghani cuisines!
www.youtube.com/@chemist1998
Subscribe it kindly
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries . Kashmir and India too
O My GOD so yammy ALLHA pak MJH jannat mai ye zaror atta farmy ar unko bhi jiny pasand hy Ameen
This recipe is very delicious. I’m making this dish for years now but I don’t know which country is this from. And today I saw first time on TH-cam
@asad elahi hmm… thank you for the information
Made in India too
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other medalist countries
Wao fantastic it's look soooo tasty tasty thanx for this recipe
Yes I’ve made this recepie and it’s awsome. I actually didn’t like egg plant. It just was bland for me. After this recepie I love making bengan. They are amazing. Plz do try this recepie even if you don’t like veg. You will certainly love this one! 😊😊😊
I made it once before too, but i will try it again.
Plz don't use word hate fr any food. Jst use i don't like
@ Yasmin's family
@@safiasuhail5474 your right sis. I will change my wordings. 🥰🥰🥰
Thank you for your guidance. 🥰🥰
I made this recipe and it was amazing 🥲 and delicious 😋 my husband and I enjoyed it a lot. We are not bangon lovers however this dish was soooo tasty that it’s in my cookbook 👍👌
In pashto it called borani banjar.... Which is so yummy and tasty 😋
Absolutely right
Absolutely right
amazing and unique recipe thanks for sharing
This dish original name is "bou-rani" it's a bihari dish & you did one mistake in cooking. 🍆 slices grilled but not without coating spices (red chilli powder, turmeric powder, zeera powder , & salt ) & also make holes in 🍆 slice using fork (b4 coating spices)... Once done with grilling, used same pan & make tarka ... Pour yogurt in bowl , set 🍆 slices on top.of it & then pour TARKA (one more thing tomato must be chopped but not sliced)
This dish is from Iran, Turkey, Kurdistan and Middle eastern . And from these places this dish has reached Pakistan and Afghanistan. Actually, this dish belongs to Iran, Turkey, Kurdistan and other countries too
Salaam I made the bullet green chilli masala It was excellent I have never had something like that before Thanx a lot for sharing ur recipes I do make ur recipes a lot bec I like Pakistani food and u make it the authentic way Thanx again May insh God bless u ameen
Mey be ye hamare Bengal India ka dish hai doi begun 🥰👍
Amazing Recipe
زبردست۔ ماشاء اللہ
This is my old recipe. Or phir frmaaishon p b buht Bnai.... 😋
MashahAllah aap ki video bahut achi hoti h
Love from India
I really like ur recipes ur genuine chef
Mashalllah this recipe looking very nice❤
Ap bohat Acha pakatay Hain racipi ki samag ATI ha shukriya
Maa Sha Allah!! Zaberdust dahi wale baingan!
kashmire baingan
Ya bht mzy ke bnte hai hum esy bengun ke curry khty hai
Best cook I have ever seen..stay blessed 👍
Wow amazing 🤩😍🤩 thanks for sharing 👍👍👍
آج تو واقعی کمال کر دیا
I had it once in my university and literally loved that
Afzal bhai buhat sukreya apka itney mazedar recipe di
I tried these and they turned out so tasty everyone loved it. Thanks for this yummy recipe
Mashallah zabardst yummy nice ⚘ 😊 😘 😋 😍
Allah ka buht buht shukar hai Allah mere pyare Allah g.
I tried this recipe today and it's so delicious 😋. My family loved it. thank you.
Wah kya recipe hai
Allah apko salamat rakhey .swear to God apki har recipe kamaal hai aur ap bhi kamaal hain.thankyou v much sharing
Nice recipe mashallah Inshallah I will must try 🥰💖
I will try this
Mouthwatering. I will try for sure😋