மொறு மொறு கோதுமை ரவா தோசை | Samba Godhumai rava dosa | Wheat rava dosai recipe
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- மொறு மொறு கோதுமை ரவா தோசை | Samba Godhumai rava dosa | Wheat rava dosai recipe
Gothumairavadosai
wheat rava dosa
dosa varieties
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#engaveettusamayal #healthybreakfast#wheatravadosa
Super semma
Ulundu. ,,protein
Wheat rava high fibre
Aval nalla sathu
Thank you 😊
Intha video puditchirku..... Sister 💞💞💞......
Hey....super ..thank u🌼
Detailed & clear explanation about the healthy receipe 🙏
Thanks
Broken wheat dosa
1 cup broken wheat
Less than 1/2 cup urd dal
1/2 cup aval...1/2 tsp methi wash sepey and soak together for 4 hrs ... grind together....and salt .. ferment for 6 hrs
Wow super aa iruku dear... So crispy golden colour dosa tempting pa... 👌👌👌👌
Thank you so much sis☺️☺️☺️☺️
Can we use bansi rava instead of regular godhumai rava?
Thank you so much akka ❤❤👍
Welcome 🙏
Aval ellana rice serthukalama
Try panni paarunga
Can we make idli or kuzhi appam in this??
You can try and see....but this is best for dosa
@@EngaVeettuSamayal thanks
Super sister....yenaku oru doubt unga dosai tawa yepdi clean panuvinga....yenaku sollamudiuma...
th-cam.com/video/4fkWUG0b0cw/w-d-xo.html
You can check the above video sis
It looks fantastic 👍😇Can we add samba rava n idli rice in equal proportion??I have big size rava can I use that ?? Please reply
Thank you so much...yes u can soak big size Samba rava also. But use the same ratio and same ingredients as we have shown to get the right taste
@@EngaVeettuSamayal ok sis.Thanks for your reply🤗
Super sister
Thanks❣️
Super ka keep going
Thanks a lot😊😊😊
Kandippa aval serkkaanuma
Yes kandippa serthaal thaan nandraaga irukkum sis. Video la sonna athe proportion serthu seiyunga❣️👍
@@EngaVeettuSamayal thank you sis
Thanks 😊
Nice but thanniya vadithuvita sathukal irukathe
Oora vacha thanniyoda araithaal seekiram pulithu vidum. Neenga normal ah idli ku oora vaikum podhu, thaneerai vadidhu araippavar endraal ippadi seyungal illai adhe thanni use panni araipeenga endraal neenga adhe water ah use panni paarunga
Hi , What did you add after grinding it ? Didn't write in English....?
We added salt after grinding it...once ot gets fermented we added little more salt since it was less. You can add salt altogether and allow it to ferment...
சம்பா மோதுமை ரவையை ஊரவைத்தால் வழுவழுப்பு இருப்குமே
Illai...araitha pinnar pulikka vaithu dosaiyaaga ootrinaal...super ah irukkum...nalla roast ah varum....namma normal dosai polave irukkum. Try panni paarunga sis