3 pieces of advice from an Egyptian: 1 - Don't use oil 2 - Mix by hand. The friction from using a machine heats it up and the bread will be more chewy than doing it by hand. 3 - Lower the oven temperature and let it brown a little
That friction creating heat thing is nonsense. Your hands are 98 degrees, hotter than any of that "friction" is going to be. Now, you're much more likely to overwork the dough if you use machines, because not having to use effort means you won't feel the need to stop, but "friction" is definitely not the problem.
3 pieces of advice from an Egyptian:
1 - Don't use oil
2 - Mix by hand. The friction from using a machine heats it up and the bread will be more chewy than doing it by hand.
3 - Lower the oven temperature and let it brown a little
That's 3 pieces of advice :)
So, no oil on the dough? Thank you for the advises.
That friction creating heat thing is nonsense. Your hands are 98 degrees, hotter than any of that "friction" is going to be. Now, you're much more likely to overwork the dough if you use machines, because not having to use effort means you won't feel the need to stop, but "friction" is definitely not the problem.
Looks delicious. I'm definitely making this very soon.
Hi...just want to if you are using whole wheat flour.. means the whole kernel grounded or is it all purpose flour with the bran removed.
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Thank you. Looks great.
This is the best video ever. I am making this!
I want to try this recipe with sourdough, let's see how it turns out!
Please share!
Kombinasi video yang keren. Saya suka banget
Are you still doing any livestream or mukbang?🌸
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Every bread recipe should start with a swim in the sea
I might try to improvise a gluten free version
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