Millet cake recipe | Gluten free apple cake
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- This video shows the recipe of a millet cake. This cake is an eggless gluten-free cake. I have used sorghum flour also known as "Jowar ka atta" to make this cake. Sorghum is a type of millet that comes in many varieties. Here in this recipe, I have used white whole sorghum flour.
Many research studies have shown its benefits in controlling and managing diabetes mellitus and lowering total cholesterol.
There are many ways to use sorghum flour. You can check other recipes too on my channel.
This apple cinnamon cake is very easy to make and a healthy dessert option for you and your family. This gluten-free cake is free from all refined ingredients and loaded with nutrients. To make this apple cinnamon cake a vegan cake, one can simply swap the butter with vegan butter, coconut oil, or any other cold-pressed neutral flavor oil.
Ingredients:
500 grams apples (tangy/sour/semi sweet variety)
1 tbsp cinnamon powder
1 pinch + 1 pinch salt
1/3 cup raw sugar + 1 tbsp
2 tbsp + 1 tbsp melted butter/ Coconut oil
1/3 cup ground flaxeeds + 3 times water
1 cup jowar/ sorghum flour
1/2 tbsp baking powder
1 pinch of baking soda
1 spoon vanilla extract
I'm a Dietitian, medical researcher, mom, and home cook. This channel is to share my healthy eating ideas based on various researches in the food world. Questions, concerns, and comments are welcome. Stay tuned for more healthy diet videos. Thanks for watching it. If you liked this video, make sure to subscribe for more.
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Amazing 🤩 ❤
Thanks 🤗
Looks good
Thanks. It tastes good too.
Do try this recipe 🙂
Lovely sister
Love your recipes.
I tried this for my guests. It was a big hit. Thank you for making it healthy and egg less.
A quick question.
If we want to make it in a bit of a bigger quantity, can I just double the ingredients?
Yes
Also use bigger cake tin and it should work.
Thanks 😊
Long time no recipe
Your recipes are both healthy and yummy
Keep posted regularly please
Thank you so much 🙂
Can i use dates instead of raw sugar? if so what should be the conversion? Grateful for your reply!😊
Yes you can do that in an equal measure of raw sugar but It will make cake more dense. Alternatively you can use date sugar made from dried dates. That works better for cakes. Check out this video for reference
th-cam.com/video/vd0rP3cONhw/w-d-xo.htmlsi=w85J17l6pPQsbVan
@BroccoliShockley Thanks for your prompt reply, dear!
Thank you for this healthy alternative..Can we use dates instead of brown sugar
Yes you can
Thank you for your recipies. If I may ask what company is that vanilla extract from? Thank you.
It's from a Germany from rewe.
Can I use palm sugar in place of raw sugar? And foxtail millet flour instead of Sorghum flour?
Yes
@BroccoliShockley thank you. Please let me know if u conduct any courses in millet based baking madam...
Please could you tell me what type of flour you used?
I have used sorghum/ jowar flour. You can see the list of ingredients in the description below.
Thanks
Hi, can I use wheat flour in same quantity ?
Yes that would work
Can I use kodo, or any other millets instead? Pls advice
You can use any millet flour in this recipe. Same quantity
Plz add subtitles too . Rest it's a great recipe
Subtitle is already there. Please on cc
Thanks
Can it b cooked in OTG as well?
Yes sure. Same temperature and check after 35 minutes
how much baking powder?
As mentioned in the video 1/2 tsp.
You can also check the list of ingredients in description box. Thanks
It’s confusing because you say 1/2 tsp in video but 1/2 tbsp in comments
@@humairacachalia8231 Sorry its a typo. Its 1/2 tsp only.
Thank you for letting me know.
Can we do same with blueberries
There's a different recipe that goes with blueberries. I can upload it soon 🙂
@@BroccoliShockley thanks please do. It’s blueberry season here in canada. Or strawberry recipe
@@pujaverma5053 This is how I use blueberries and strawberries when I have them in bulk. You can try this too Its healthy and delicious
th-cam.com/video/d0fH8KJECsw/w-d-xo.html
I have posted more strawberries recipes on my Instagram. You can check them too. Thanks 🙂
Can I use jaggery instead of raw sugar . If so , how much . Thank you so much for all the healthy yet delicious recipes .
Yes you can use it.
All types of sugars in same quantity should work. Thanks 🙂
Can I use eggs?
Yes