Best Peshawari Chapli Kabab You NEED to Try ASAP in 2024 | Faheems Cuisines

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Discover the mouthwatering world of Peshawari Chapli Kabab in our latest video, "Best Peshawari Chapli Kabab You NEED to Try ASAP in 2024"! Join us as we explore the rich flavors and unique spices that make this traditional Pakistani dish a must-try for food lovers everywhere.
In this video, we’ll take you on a culinary journey, showcasing the authentic preparation methods and secret ingredients that elevate the Chapli Kabab experience. From selecting the finest minced meat to crafting the perfect spice blend, we’ll cover every step to ensure you can recreate this delicious dish at home.
Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions and tips will have you making the best Chapli Kabab in no time. Plus, we’ll share our top recommendations for the best places to enjoy this delicacy in 2024!
Don't forget to like, subscribe, and hit the notification bell for more delicious recipes and food adventures. Dive into the flavors of Pakistan with us and get ready to elevate your culinary skills with the best Peshawari Chapli Kabab!
Ingredients:
-½ Kg Beef Mince
-2Tbsp Coriander Seeds
-2 Tsp Salt
-250g Chopped Tomatoes
-3 Large Chopped Onions (place in a cloth and squeeze to drain the onion juice)
-1 Tbsp Crushed Red Chillies
-1/4 Tsp Baking Powder
-1 Tbsp Pomegranate Powder or 2 Tbsp Dried Pomegranate seeds soaked in water
-2 Green Chillies
-1 Egg
-2 Tsp Garam Masala Powder
-½ Tbsp Chopped fresh Ginger
-25g Cour Flour
-25g Gram Flour
-½ Cup Ghee for frying Kebabs
-Handful of Fresh Chopped Coriander
-A Sprinkle of Chaat Masala
Method:
-Place mince meat in bowl and add in the following:
Salt, Baking Powder, Garam Masala, Fresh Ginger, Coriander Seeds, Pomegranate Powder, Crushed Red Chillies, Green Chillies, Gram Flour, Corn Flour, Chopped Tomatoes, Onions, Egg and mix well.
-Place a frying pan on medium heat and pour in the oil
-Shape the kabab by taking a handful, rolling it in a ball and flattening it between your hands and place in the pan
-Fry each kabab 2-3 minutes each side
-Serve up and sprinkle on chaat masala with fresh coriander
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