3 Easy Marinades | Summer Meal Ideas| What's for Dinner | MEL COOP

Welcome back to my kitchen! Marinades are always fun to really change the flavor of your meal! Today I have 3 recipes for you plus another that I linked below that I had filmed and accidentally deleted 😞 I hope you enjoy and thank you for your support on my little corner of TH-cam❤️
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0:45 Honey Mustard Pork Chops
4:54 Fajita Chicken
8:46 Dijon Pork Tenderloin
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🌷 MEASUREMENTS AND RECIPE LINKS🌷
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HERE is the link for the recipe I recorded and deleted on accident! I thought it was 10/10!
www.dinneratthezoo.com/chicke...
🌼Honey Mustard Pork Chops
-4 to 6 medium thickness pork chops
-1 tbsp of minced garlic
-2 tbsp of coconut aminos (or soy sauce)
-2 tbsp of honey
-3 tbsp of honey mustard
-1/2 tsp mof salt
-1/4 tsp of pepper
Marinate at least an hour but best if you can leave them for 8 hours!
I cooked these in a cast iron skillet over a high heat for 1-2 minutes to get a sear/ color to it then let it cook over a medium heat until the centers hit 145°F! You can also grill these!
🌼Buttered Red Potatoes
-8 to 10 red potatoes cut into larger chunks
-1/2 stick of butter
-garlic powder (to taste)
-salt & pepper (to taste)
-Parsley about 1 tsp or more if you desire so!
Boil until fork tender. Then add butter and seasonings to taste!
I served the buttered red potatoes with the honey mustard pork chops and Italian style green beans! The seasoning I used in the green beans is linked here:
www.walmart.com/ip/McCormick-...
🌼Chicken Fajita Marinade
LINK FOR ORIGINAL MARINADE HERE:
www.chilipeppermadness.com/re...
Only changes I made were:
-I used regular chili powder instead of 1 tablespoon ancho powder because I do not have that!
-I also did 2 tsp of brown sugar instead of 1!
-a dash of red pepper flakes
You will need 2 chicken breasts cut into strips.
I cooked the chicken with the marinade in a cast iron skillet and then once the chicken was done I removed it to a bowl. I kept the marinade in the skillet and added in:
-1 red bell pepper sliced, seeds removed
-1 orange bell pepper, seeds removed
-1 yellow onion sliced
Let them cook 10-ish minutes or until they are tender and then add the chicken back into the pan. Serve in tortillas with your choice of toppings!
🌼Dijon Pork Tenderloin
*Remove the silver skin which is the tough connective tissue on the outside of the meat. Slide a sharp knife under the skin. Angle the knife up slightly to avoid cutting off a ton of meat. It's not necessary to remove it but does improve the texture!*
Link to original recipe here:
thebigmansworld.com/pork-tend...
I recommend grilling this but you can also cook it in an oven on 400°F for about 20-25 minutes for a 2 lb pork tenderloin. Just needs to be 145°F in the thickest part! I also Recommend searing before going into he oven for a nice crust! If the tenderloin is smaller or larger, you will need to adjust cooking times!
Served with Broccolini and potato wedges!
🌼Broccolini
-handful of broccolini trimmed up
-1 tbsp of butter
Light seasonings of
-garlic powder
-salt
-pepper
Sautee to your desired doneness!*
Music credits:
Epidemic Sound (Paid Subscription)
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[@greenbroccolistudios1275]

Hand over the summer meal :D

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🙏🏻☀️

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@@MelCoop Ok ;)

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Everything looks great,thanks

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Thank you💕

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Your welcome

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🌺

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Thank you! I appreciate ya!!

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💐

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Thanks so much!

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🏵️🏵️

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Thank you!!

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[@MelCoop]

Thanks for watchin!