Hello mam..... I felt like sharing my experience. Your explanations are so nice and crisp. I prepared puranam in watery consistentcy. I was worried about having wasted the food and also time. I was searching TH-cam to save both. Your idea of frying puranam after grinding saved both..... It worked well. Thank you so much. You made my day. Love and regards.,☺️
Nice......nanum same method la than pannuven....neenga solli kudukarathu romba nanna ore time la kathukara mathiri iruku..You are excellent in cooking as well teaching!!!!!! 👍👍
Superb explanation you inspired me so much now I like to try so many dishes of yours. My son will tell to his father appah amma U Tube pathu kathundu pannarah yogambal sunder wity dan guru nu wolluvan. You created interest in cooking thank you sooo much. I never made police but this time I will try.
Happy Pongal to your family.... I made this boli today.. It came so delicious and all liked it. Was possible only vecosbecause of your recipe... Thanks a tonne
Hi mam very nice recheibe boli very beautiful mam neenga boli thattum bodu romba asaiya irundadu mam your explained in detail very nice mam I will try thank you mam valga valamudan
Hi Mam.. I like your cooking very much.. also the way you present it. all the dishes are very simple and perfect .. most of the dishes I tried and it came out very perfect... also my family likes your cooking... awaiting for more and more recipes...
Maami first like. u r my mother's favourite . My mother says u always do as same as her Thanjavur preparation . Super maami u are very brilliant in cooking . Vazhga valamudan maami
Dear ma,all your recepies are very good.your cooking method is very nice and easy with little bit of cooking items.I really like your cooking style.Hatt"s off to you ma.Great and tasty cooking.
Omsairam om sri Maha periyava thiruvadi charanam jaya jaya Sankara Hara hara Sankara Arumai ungalai paarkkum pothu enakkum ippadi oru Amma vendum endru Enna thondrukirathu nandri arumaiyana video
susripolo. Hi ma tack 1 cup maida add little bit turmeric powder add Pinch of salt and mix the maavu like chapati batter finally at 5 tbsp gingelly oil and cover it keep it aside minimum 2 to 3 hours
Thank you ! But it would be nice if you could show how to make the dough..that in my opinion is the tricky part ...in an inexperienced hand one can go to battle with the maida before it is tamed!!
Hello mam..... I felt like sharing my experience. Your explanations are so nice and crisp. I prepared puranam in watery consistentcy. I was worried about having wasted the food and also time. I was searching TH-cam to save both. Your idea of frying puranam after grinding saved both..... It worked well. Thank you so much. You made my day. Love and regards.,☺️
I made yr fruit payasam using milk maid. It was excellent. I keep trying things which you make even though I am 62 yrs.
Tried this boli today mami.As so said I kept maida batter for 4 hrs and then made.Came out very well.First time I made this
Nice......nanum same method la than pannuven....neenga solli kudukarathu romba nanna ore time la kathukara mathiri iruku..You are excellent in cooking as well teaching!!!!!! 👍👍
மாமி இன்னிக்கு first time boli pannen...உங்க method அப்படியே follow பண்ணி செஞ்சேன்..came out yummy...thanks to you mami
Superb explanation you inspired me so much now I like to try so many dishes of yours. My son will tell to his father appah amma U Tube pathu kathundu pannarah yogambal sunder wity dan guru nu wolluvan. You created interest in cooking thank you sooo much. I never made police but this time I will try.
Dear mami namaskarams I tried your kadala paruppu poli for avaniavattam and it just came out really super. Unga recipe ku romba romba thks 🙏
Namaskarams maami. Neenga sonna maadiriye
Avani avittathirkku boli panninen. Romba nandraga vandadu. Thank you very much.with love Easwari 👌
Bowli raagathil sriman narayana Paadi
Perumalukku Boli Seithu naivedyam
Seivom. Super yogambal ji. Stay blessed.
Happy Pongal to your family.... I made this boli today.. It came so delicious and all liked it. Was possible only vecosbecause of your recipe... Thanks a tonne
*Great recipe!!Thumbs up!!!Have a nice day!!* 🙋 👍 😀 😍 😘 🌺 🌻
Tried this recipe today mam, came out very well. You are giving me the confidence to cook.and also the moor kozhambu came out very well.
Tried this recipe for Avani avittam, really came out well... Thanks for Ur perfect recipe.👍👍
Really very nice recipe, I have tried at home and got applause from my family and friends. Thank you so much Aunty
I follow you madam in preparing many item. They have come out very well.
Mam you made it so easy. Step up step you have showed. Thank you . Yet another sweet video. 😀
Unga recipe than follow pannuven super ah irrukku
I tried this recipe and it turned out great! Thank you for sharing.
Maami neengha rombha nanna easy ah beginners Ku Kathu kuduthunduirrukingha romba thanks
I tried on aavani avittam.. It tasted very nice.. thank you for the recipe
I feel something magnificent in your cooking ,your doing,your speech, your attitude and totally you... Lots to learn mam😍😍😍
Mam ungaludaiya dishes ellame superb👌👌👌. Unga kooda ori thadavai yadhu pesanum. Unga number thaara mudiyuma? Neenga chennai la irukkeenga?
Ur boli recipe awesome mouthwatering!!
Remembered my days wen I used to make
Now I am paralysed so still make such stuff sitting on a wheelchair
🙏🙏
Don't worry. U will be alright soon
What❓ happen Ed? Accident?
Hi mam very nice recheibe boli very beautiful mam neenga boli thattum bodu romba asaiya irundadu mam your explained in detail very nice mam I will try thank you mam valga valamudan
Thanks mam
Mam Super super, adhai pathu nanga seitha boli today 🍲🍲🍲
Thanks mami. You make it look so simple to cook boli. Definitely going to try this.
Hi Mam.. I like your cooking very much.. also the way you present it. all the dishes are very simple and perfect .. most of the dishes I tried and it came out very perfect... also my family likes your cooking... awaiting for more and more recipes...
Maami first like. u r my mother's favourite . My mother says u always do as same as her Thanjavur preparation . Super maami u are very brilliant in cooking . Vazhga valamudan maami
Super
Mami paruppu thengai seivathu eppadi endru eppadi paghu endru seithu kattavum.please mami
MAAMI BOLI SUPERA NANA PANNINEAL, PONGO,! ANTHA MAAVU PISAINTHA PATHAM NEEGA POORANAM YEDUTHA ALAVU NAAN BAYATHUTEN, ANA MAVU CONCEDANSCE NEENGA VALETHA VALEPUKU SEMAYA AGADU VURUVATHAI PAARTHABOTHU MAAMIYODA EXPERIYANCE, TALAND FENTASTIC, THAK YOU "YOGAMBAL" MAAMI
.UNGALODA COOKING RASIGAN.
I tried this recipe mam. It came out very well. So tasty. Tq so much
Hai Amma today I tried this recipe.it came very well.thank u very much for this recipe
Go ppp? P
Super Mami. Thanks... I wanted to ask you this recipe.. you posted it today.... so happy :)
Dear ma,all your recepies are very good.your cooking method is very nice and easy with little bit of cooking items.I really like your cooking style.Hatt"s off to you ma.Great and tasty cooking.
நீங்கள் பண்ற போதே நாக்கில் எச்சில் ஊறுகிறது😋
Super mami, I love your dishes and it came superbly, your voice is very sweet and measurements awesome mam👌👌👍👍
I tried boli and it came out very well thank you madam
Omsairam om sri Maha periyava thiruvadi charanam jaya jaya Sankara Hara hara Sankara
Arumai ungalai paarkkum pothu enakkum ippadi oru Amma vendum endru Enna thondrukirathu nandri arumaiyana video
So beautiful and easily prepared.
Love the recipes Mami. Sweets turned out great
Tried this recipe amma ,came very nice tasty thank you
Mami I tried this poli for today's a ani avittam.simply superb.
🙏 hi mami awesome &thanks you soooo much ,my avni avittam poli became highlighted recipe 😘🤗
Loved it ... and the way you explained... and Tambhram slang beautiful
Mamy enda varusham bohiku boli panen came out perfectly yummy taste...thank you so much mamy...
Ungal samayal yellame very very nice romba taste Mami yenaku ungal samayal romba pudikkum
Maami recipe super.. Neenga sollara alavukku evvalavu boli varum?
Amma, I tried this. It came out delicious paruppu poli. Thank u amma.
Yummy,i like it, i think we can use wheat flour insteaf of maida
Mami super boli neenga seidhai parthu seithen supera vandhadhu romba thanks mami
Really mouthwatering amma.. Nice ❤
Maami, super really nicely explained... can we store it for two or three days after making.
S
Made Poli and it came out really good:) Thank you!
நீங்கள் சொன்ன படி உக்கோரைபண்ணினேன். ரொம்ப ரொம்ப நன்றாக இருந்து. ரொம்ப நன்றி
Love your cooking...
Super Mami. Just love the way you teach each receipe. Please keep the good work going
Super maami easy method use panringo panaraduku srammilai 🙏🙏🙏
ரொம்ப அழகா செஞ்சிருக்கேள் மா.
Very nice 👌 Mam i love this dish..💐🙏
I am 60 years old. If I have any doubt in cooking,I am comfortable with your recipe
You are really nice and your recipes also
Super madam... thank you so much for your recipe
Elaborately explained Mami. Thanks
Perfect texture mami.
Very nice thank u is it poli or boli ?
Super .Very neat presentation and demonstration.
Mami, Please add another vidoe how to mix the flour for Poli. Also, how long should we soak the channa dal?
Yes pls show us how to make dough
Super ma. Tomorrow na try pana poren 😃
Very nice what is the ratio for pooranam
Thanks Ma for this recipe I know but I learned that how to make thin. Thanks for your Masala pori today did it.
Supr ma..
Ada vida unga speech...
Na kandipa try panren....
Very nice Mami samil🙏🙏 and r racepy super.👌👌
Thenga poli upload pannunga please.
Super madam. Madam Oru request brokoli vachu Ethavathu sollunga madam
Amma..how many hours should we soak the channa dal( kadala parupu)?
Super recipe mam
But maida use panrathuku badhila wheat flour use pannalaama mam
Maida is not good for health mam
Correct but once in a while we do go for traditional and tasty way. Have one..
Please the style of making maida maavu consistency 🙏thank you
Super we will try...
Kindly tell us some epics stories, when u cook, I tried aval payasam really came out well.thnq
Very nice recipe Mami
Please upload boli recipe with kadalaparuppu and white sugar as puranam
Mami can you pl say how many numbers boli will come in one cup flour. Approximately
Awesome mam..super recepi...my favourite sweet... coconut pottathinaale maavu thattarathuku kashtamarukuma..pls reply..tq u mam..😃😍😍😍
We have to pronunce it as poli
Boli superb mam.
Enakku Roomba pidikkum Maami. Seiya theriyadhu. Inimel seithu pakkaren.
Maavu preparation panni kamichirunda inum nalla irukum evlo thanni n evlo oil
Coming 😊
very nice mam ... boli is my favourite recipe
Mam , how many boli will come in one cup of kadala paruppu
Easy ya solli koduthatharku thanks ma
Hi aunty can u pls update the tamil new year menu?
Payasam Manga Pachadi with Neem flower vada rest of the things you are wish all this dish link in my playlist kindly check thanks
Super ah irukkungai mamy 👍👌
Dear madam, Can you please show how you made the covering? That's the tough part. Thanks.
susripolo. Hi ma tack 1 cup maida add little bit turmeric powder add Pinch of salt and mix the maavu like chapati batter finally at 5 tbsp gingelly oil and cover it keep it aside minimum 2 to 3 hours
Madam, can we need to add water and make the batter, then add oil later?
Vaishnavi Srinivasalu .YES ma
Super. Post more videos..
For me also,want to make it,nice mami,your naration ❤️🙏🎊👌👏
Thank you so much
@@YogambalSundar ❤️❤️❤️🎊 love you mami 🎊
It seems tooo yummy maami. thank u fr recipe
Naan varadhu nu irudhen supera boli vandhadhu thanks mami
Thank you ! But it would be nice if you could show how to make the dough..that in my opinion is the tricky part ...in an inexperienced hand one can go to battle with the maida before it is tamed!!
Mami ena mixie use panrel? Ipa Vara mixie ellam seekiram pazhayuduthu. Pls recommend
Panasonic mixie
@@YogambalSundar Thanks Mami.
@@YogambalSundar switch type la iruke athuva
Super ah vanthuthu Amma ennaku vegetable kuruma senju katunga amma
Already in the playlist kindly check
Please......how to make a sambar?
. Wheat flour use pannalamah
Tell me
S
You are great mam
Thank you madam, butter paper can also be used