Potoler Khosha Bata-don't throw away your veggie peels | Bengali vegetarian recipe
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- เผยแพร่เมื่อ 13 มี.ค. 2024
- In spite of being one of the most fertile regions in the world, from the 18th through 20th centuries Bengal saw devastating famines where millions perished. Many of these famines were manmade, meaning they were not caused by draughts or crop failures, but by the mismanagement and apathy of the colonial overlords at the time, the British. This has left a lasting impact on how Bengalis eat.
Today's recipe, which uses just the peels of potol A.K.A pointed gourd, is one example of the frugal nature of Bengali eating. While the potol itself can be used in another recipe, the peels make for a fantastic appetiser. This same technique is applied to many other vegetable peels as well as to vegetables which are somewhat past their prime. What must have been born out of cruel compulsion has been turned into a celebration by our foremothers.
Potol'er khosa bata, despite its dull look, is spicy and potent; just a small spoon of this stuff is mixed with a helping of boiled rice and relished. It is addictively good.
🌾 We've served potol'er khosha bata with the beautifully fragrant Karpurkanti rice from Amar Khamar: www.amar-khamar.com/products/...
🌶️ Our very own gorom moshla, bhaja moshla, kochurir torkari moshla, etc., available here: www.amar-khamar.com/collectio...
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📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST
www.bongeats.com/recipe/potol...
📣 WATCH THIS VIDEO WITH A BANGLA VOICEOVER
• পটলের খোসা বাটা-ঝাল ঝা...
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🎥 RELATED VIDEOS
🎬 Doodh potol: • Doodh Potol Recipe-Qui...
🎬 Potoler tel jhol: • Tel Potol | Potol'er T...
🎬 Kachkolar khoshar chachchari: • Kachkola'r Khosha'r Ch...
🎬 Lauer khosha bhaja: • Lau'er Khosha Bhaja | ...
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🌾 We've served potol'er khosha bata with the beautifully fragrant Karpurkanti rice from Amar Khamar: www.amar-khamar.com/products/karpurkanti
🌶️ Our very own gorom moshla, bhaja moshla, kochurir torkari moshla, etc., available here: www.amar-khamar.com/collections/bong-eats-x-amar-khamar
📣 This video with a Bangla voiceover: th-cam.com/video/H2D7mPg0Vz0/w-d-xo.html (published 3:00 p.m., Mar 15)
What is the kadai you are using???
In tamilnadu we use peels of certain veggies like ridge gourd, cho cho or the pumpkin guts to make a thogayal/ thuvaiyal. The concept of bata and thogayal are very similar. The peels are sauteed in oil with urad dal, hing, red chillis, salt and tamarind. And this is ground into a thick paste with coconut to make thogayal. The texure should be similar to the bata you have made. Eat with hot rice and sesame oil, a blissful homemade meal.
This recipe reminds me of my 'Dida', whenever I visit her place, I tell her to prepare all those 'Batas' like, 'Potol er Khosha Bata, Lau er khosha Bata, ManKochu Bata, etc etc. all those dishes which belongs to East Bengal. It was a mouth watering recipe, and the plater combo you made is heaven for a 'Bangal' like me. ❤
The best part was "do not throw away the potols". The end product always look so delicious that they were confident that some Gen-Z might use the peels and throw the potol away.
My 'Bangal' petuk mon saying thank youuuuuu so much for such a lovely video as always 🥰
Potol khosa bata...I love it!!!!😊❤❤❤❤
Khu....b sundor hoyechhe. Amra khosata kacha bete kori. Eta ekbar try korbo.❤❤❤
I often make this recipe...its very yummy...just 1 suggestion...rannar seshe jodi ektu mustard oil diye lid diye 2min resting time diten...taste aro bedhe jeto....aie recipe te raw mustard oil er taste khub bhalo lage..1 thala bhaat kheye newa jay😋
Looks delicious, definitely will try 😊
Just awesome 👌
Insiya eating the food uugghh makes me hungry always 😊
Aahhaa....potol er season e eta must amader barite
এই ধরনের রান্না গুলো আমার মা প্রায় রোজ ই বানায়.. মায়ের কাছে গেলে আমি মাছ মাংস খেতে চাইনা.. actually আমি যাই ই শুধু এগুলো খাওয়ার জন্যে.. উফ্ অমৃত ❤ আপনাদের platter টা দারুন ..
এই বাটা ভর্তাটা আমার মা প্রায় বাড়িতে বানান খেতে খুবই দারুন ........... আপনাদের এই অসাধারণ সুস্বাদু রান্না দেখে মায়ের হাতের রান্নার কথা মনে পড়ে গেল ❤
দারুন, গরম গরম ভাতের সাথে দারুন লাগবে 👍👌💚💚
রসুনটা ঐভাবে খোসার সাথে না বেটে, কালোজিরে ফোড়ন দেওয়ার পর পেঁয়াজ কুচি ভেজে থেঁতো করা রসুন ভেজে, তারপর খোসা বাটা দিয়ে নেড়ে শুকনো করে একদিন করে দেখুন।
I really like the new addition to your videos lately for geographical indication for certain ingredients - such as Karpurkanti Rice here from N24 parganas
Darun...
Nothing to say, just yummy 😋
ওহ, দূর্দান্ত 👌👌
Reminds me of my Thakur Maa🙏🏼😊👌
Asadharon. Ota ki biulir daler bori naki mushur?
I often make potoler kosha bhaja
Brilliant
You guys finally did the 'Potol er khosa bata' video. It's nice to see this video on your channel. Can you please do a Ilish Polao video?
Always nice to get some root to fruit/root to leaf plant uses (akin to nose to tail animal uses & mycelium to spore fungus uses), especially from a comeback like yours
Wow
This is called zero waste cooking ❤
It reminds me of my childhood 😞you can add potatoes peels also. Gorom gorom bhat e darun lage kintu❤
My mum makes potol er khoshar pakoda , she adds coconut in it as well and it turns out amazing
Please tell us how
@@bubble575 umm take potol khosha and thinly chop it into smaller pieces then add salt , coriander powder , roasted cumin powder , little turmeric , red chilli powder mix it up and let it sit for sometime. The salt is going to draw out moisture from the peels . then add the coconut bata . Then add besan and rice flour .you wont need to add additional water in it . Then just fry it up .there you go
অবশ্যই চেখে দেখতে হবে
Will you please what kind of kodai/pan is this? Also from where can I get it?
It's a fabulous pan for cooking dishes like this .
❤
It’s called soapstone. A friend gifted it to us. She bought it from some artisans in Karnataka.
I do it with Assamese "Jeeka" 😊❤.
Eta bangla te chai ❤.
Interesting recipe. The soap stone kadai that you placed on the gas, should ideally be put on flame with something in it like, water or oil. Else it tends to crack. ( Taught by my Grandma) ❤
Can we make this dish with pumpkin peels as well?
I need details of the soapstone cookware
Just like kochu bata
✌😋👌
Welcome back bong eats
Ae bata ami anek bar baniyechi darun lagey tobey sheddho Korey na agey veje niye porey bata . aeivabey ebar korey dekhbo
Which other vegetable peels I could use this recipe?
Hi.. could you please make a separate playlist for alll the vegetarian recipies.. one click and we get all your veg recipies listed. Please do this for your vegetarian viewers!
you may add a dash of Hing for a better flavour.....
Ei ranna ta amar sasurmosaier sasurbarite khub e hoto. Onara Kumilla te thakten eksomoy.
I love these batas. One can make knaach kola-r khosha bata using this exact process. The kick of the garlic and the nigella seeds and the pungency of the mustard oil take the flavour quotient to a different level altogether. However, I had a conversation with a nutritionist once and she asked me to soak vegetables like potol or shaak for at least two hours in cold water before preparing them because a large amount of surface pesticides is used on them. I try to follow this instruction while preparing batas. A little extra effort perhaps but anything is worth a bata. 😊
Yes, Saptarshi's mother will soak the whole vegetable (potol, begun, korola, even bananas!) in water for this reason. We try to do it sometimes when we remember, but often forget.
@@BongEats we live in strange times. Ki aar kora jaay.
Finally u guys remembered the password of your channel
We used to eat stuff like this as kids (1970s and 1980s). Also using peels to start stock...
Now unless you grow your own vegetables, I wouldn't dare.
Can you plz share link for that stone pot
Apnar ei recipe ta durdanto laglo amar
Came here through "what the hell navya show" and i love this channel already :)
I didn't find this utensil on your list on the website. Which one is this?
Dada mutton recipe lga
কুলের আঁচার রেসিপি চাই 🙏🙏 please please
Ma'am please upload new fresh video on your Chinese sauces pantry I want to know which brand different Sauces,Rice wine vinegar ,and Normal vinegar you use
Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please
We already have a chaap recipe with beef. You can replace it with mutton. The tikia gravy is pretty similar. Also, we are not chefs, just home cooks.
@@BongEats please show the tikkiya gravy recipe 🙏 please
Then there’s USA where you don’t get potol itself 🥺miss potol ❤
আমি পটলের খোসা র সাথে আলুর খোসা ছাড়িয়ে দিয়ে পেস্ট করি, দারুন হয়। (খোসা একটুখানি মোটা কোরে দেবেন)
how to get these authentic rices? I am from assam and can anyone suggest any genuine site from where I can get this different types of rices.
Amar Khamar is an organisation that is working with farmers to bring back heirloom varieties of rice in Bengal. If you are in Assam you can buy from them online. Link in the pinned comment under the video.
Nowadays I have seen that potol gulo tey ekta green color dei and also pesticide. So how to get rid of that 🤔
এই একই পদ্ধতি তে আমি কাঁচকলা আর ঝিংয়ের খোসা বাটাও করে থাকি। কিছুটা রসুন কুচিয়ে কালোজিরার সঙ্গে ফোড়ন এ যোগ করলে আরো ভালো লাগে।
Guys what happened to the Lemon tea (Nimbu Cha video) its missing
Will have to check.
@@BongEats It'll be nice if you re-upload it , i really loved that one😊
Churi ta ki Misen r? Amaro ekta ache.. shobji kete ki shukh!
for the algo
please sell your biriyani moshla
আমার মা ও করে, কিন্তু সেদ্ধ করে না।
এখন আপনারা স্বাদে স্বাদে গানটা কেন সংযুক্ত করেন না? গানটি আর আপনাদের রান্না এ যেন একে অপরের পরিপূরক।
রসুন লঙ্কার সঙ্গে একটু কালো জিরে ও বেটে নিও. ভালো লাগে.
ধুর ভাল্লাগে না। দিন নেই, রাত নেই, খেয়ে উঠেও, ভিডিও দেখলেই খিদে পেয়ে যায়। 😢
আমি করি আলু পটলের খোসা বাটা প্রায় একইভাবে তবে খোসা ভাপাই না! শুধু আলুর খোসা বাটা করলে তাতে পোস্ত দিই!
Well your show was mentioned in the show "what the hell Navya" season 2 episode 8
I didn't agree with mrs. Jaya Bachchan saying that you use lot of onion and garlic for I have watched most of your episodes
Ishhh বাঙাল না ?
Proudly ❤
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আমাদেরও ইচ্ছে আছে। আপাতত লেবেল মেকার যেটা ব্যবহার হচ্ছে সেটায় বাংলা হরফ ছাপা সম্ভব হচ্ছে না।