Chewy & crunchy ginger biscuits
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Ingredients:
Ginger Biscuit Recipe
45 g Golden Syrup
58g Salted Butter
1/2 Egg (2tbsp)
100 g Caster Sugar
175 g Self Raising Flour
1 tbsp Ground Ginger
1/2 tsp Bicarbonate of Soda
2tsp corn flour (optional)
Bake for 10 mins at 170C
Instructions:
1. Combine golden syrup, salted butter, and caster sugar in a bowl. Microwave for 30 seconds and mix well until combined.
2. Beat an egg and measure 2 tablespoons (half an egg) to add to the mixture.
3. Add the dry ingredients: self-raising flour, ground ginger, bicarbonate of soda, and cornflour (optional).
4. Mix the dough thoroughly, then divide it into small circles according to your preference.
5. Gently press the cakes down slightly.
6. Bake your biscuits for about 10 minutes in a preheated oven at 170°C/338°F. The longer you bake, the firmer your biscuits will be.
Enjoy your biscuits! Have a wonderful holiday!
looks delicious👌👌👌
Thank you @RECIPESwithMARYA. Merry Chirstmast!❤
Just like my mum used to make. Merry Xmas.
Thank you very much @deeperanddown. Have a lovely Christmas!
What can i use instead of Golden syrup
Thank you @rosavalente9732! You can substitute it for corn syrup, honey or maple syrup. If you use maple syrup, you might need to add a little bit extra flour to help the dough’s consistency. 😀 Have a good day! 🌻
@@yentindall thank you very much dear i live in Italy and not easy to find here.❤️❤️
@@rosavalente9732 your welcome! Hope you enjoy this recipe. Have a beautiful day. 🥰
@@yentindall❤