My FAVORITE way to eat vegetables
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- เผยแพร่เมื่อ 25 ก.ค. 2022
- Quick Sinigang recipe: jeanelleats.com/quick-sinigang/
#vegetables #sinigang #soup #filipinofood #easyrecipes #asianfood #asianrecipes #veggies #taro #bokchoy #healthyfood #healthyrecipes #foodandtravel #shorts #tamarind
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What's YOUR go-to veggie dish? I'd like to incorporate more veggies in my diet 🧅
Mine is this Quick Sinigang Recipe: jeanelleats.com/quick-sinigang/
Have you tried Gising gising or Kare Kare yet? Both are really good vegetable Filipino dish!
I personally love Laing (Lā-ing) dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. So... Good 👍
Sinigang is my fave! 😋
No kangkong 😔
I like tamarind
Personally, i dont like vegetables, but the second you say sinigang, im devouring the whole field of veggies
Yesss
Yesss
Only a field? I would be devouring the whole origin of them crops
@@_laziest eat them until they go extinct.. idk if extinct is the right word for crops tho lol
@@walmartfredboi3762 lol
sinigang is the type of soup that makes me eat any veggie - even ones I don't like, like eggplant. (if you do want to put eggplant use the Chinese eggplant or the one that's longer and lighter purple)
What's does it taste like?
@@kristinehansen. Iirc, sometimes little spicy (depends on what you put in it) but very savory and so delicious. I CANNOT reccomend it enough. It has been my favorite dish for my entire life.
@@kristinehansen. sour, little salty. You can add any ingredients you want and it would probably taste good. Pork is a commonly used meat in there, but beef can also be used.
@@kristinehansen. sour and savoury. It's typically made with a tamarind base, but you could use something else like calamansi (similar to lime?) It's hard to describe if you've never had something similar before. It can be pretty light but if you use something like pork and use the pork broth for the soup it can definitely be a bit heavier, more savoury
@@mariematthews7571 calamansi is like lime but much sweeter than even sweet limes like key limes or finger limes
Jeanelle: "This is my favorite way to eat vegetables."
*also throws in shrimp*
That's my favorite way to eat vegetables now too.
😄👍
Yeah its called Sinigang na Hipon.. Hipon means shrimp but I like shrimp with head because the head gives it a flavorful soup
You also need to add meat or seafood to add dimension to the soup flavor. You can either do pork, shrimp or fish. I also overload my sinigang with veggies especially Water spinach since I also rarely cook veggies.
@@Raiya_ru17 you don't always need meat or seafood. Sometimes beans, lentils, and mushrooms can also add dimension to soups. Unless you're talking about sinigang specifically
@@2GoatsInATrenchCoat I agree. There is also kombu, soy sauce, miso, rice wine, and thousands other ways to add deapth.
Anyway, she said it's her favorite way to eat vegetables, but she didn't say it's her favorite to eat vegetarian or vegan, so it's not her bad that some people assume the different :p
Taro is sooooooo good even when boiled alone with no seasoning at all
And it's 10 times softer than potato
Yes .I eat it with salt hehehe
Depends on the variety of taro. There are hard types.
You can make chip too or fries just like potato yum
I’ve never tried it! Now I must! 😁
You can eat it while sipping coffee. ❤
I knew what this was within a few seconds. If you haven't tried making sinigang from scratch, without a packet, I suggest you try it. It's amazing how bright it tastes with all the tamarind you'll use. Really makes you appreciate the packets and make you wonder why you wasted all this time and money trying to make it from scratch 😁
I think she use tamarind paste sometimes
Me too
My boyfriend literally requests sinigang every week but mostly we have salmon with lots of veggies like long beans, egg plant and pak choi
Add some bagaoong to that and it will be *chefs kiss*
My lola ads bagoong too!!! I typically dont like sinigang but if its fish, i like it!
@@lukasjacob3721 I love bagaoong! I feel like filipino condiments are rarely talked about but they are so good!! I put bagoong on simple vegetables but also love it on some fruit! Have you tried it on sour apples?
@@jdeebee yeah. And there is bagoong alamang and isda. Then there are other things used per regions! yes i did try that before! Hehe i don't know but bagoong goes well with a number of fruits!
ohhh, that confused with at first, i thought you put the bagoong in the sinigang then i realized that you add the bagoong with the veggies on the spoon before taking a bite 😂
what's your favorite vegetable?
Me: WTPC
wats dat?
Me: Wat tha Pak Choi
Sinigang sa Sampalok is also my favorite! Especially with Kangkong. But sinigang sa miso with salmon is also good
Ohhh i thought it was Tinola!!
the soup makes me crave a sea food soup i used to have when i was little
Yes. I'm not a veggie eater but I eat the greens in sinigang.
When she put the pepper stem in there lol 😭
🤣 😂
Yeah i was looking for this comment 😭
I make a homemade chickpea soup packed with lots of veggies. It's my husband's favorite dish. I love soups!
*Me adjusting my mic jack to find out where her enthusiastic voice went.
Sarap! Looks good. Love sinigang 🤤
Sinigang-ish dish, I guess. 😊
this looks so good bruh 🥲
I love Sinigang. Love it with veggies also but I don't mind adding pork or fish. When it's cooked I add rice to my bowl of Sinigang soup and a little soy sauce. Perfect comfort food during the fall and winter months.
I love how taro soaks up flavor in sinigang
Hi, Jeanelle! I'm pretty sure you've had "Sopas" in the PH before. It's one of the most ubiqiutous comfort food here. How does it hold up compared to other countries' chicken noodle soups?
with a soda on the side...
Yeah i agree on this. Up!!!
Hey I got ur song reference 💜💜💜
what?! seryoso? never tried sopas with softdrinks. then again, i rarely drink soda.
@@luisitoviii1090 Kanta kasi yun...
@@jb7363 which one?
Fav way of eating veggies too. When I was majoring in nutrition dietetics I learned a lot of our cooking depletes the nutritional content. So when we put sitaw, bok choy or kang kong I would recommend cooking it then taking it out based on your consumption need and amount. This is a healthier way of enjoying vegetables.
Asian people have a way of plating food that makes it look delicious.
This made my mouth water and I’ve never had it 😍
I actually agree with this. This is how my mum used to cook every time we have greens bc she knows I won’t eat my veggies if isn’t Sinigang ♥️
I've never seen taro so small in my life. They're usually huge!
In the Caribbean we mainly have this version and some slightly larger ones depending the harvest time and season.
We have a similar way of eating the veggies and the dish is called ''Sambar''. It's from South India and before putting the veggies we boil some lentils and then add anything that's a vegetable with some tamarind syrup and boil it. We'll add our spices (The sambar masala which includes powdered red chillies and coriander seeds and a special ingredient called asafoetida). You can get the full recipe in TH-cam.
In India we add chilli powder and salt, mix well and shallow fry the taro. It tastes amazing. We add it to curries and use fried taros as an accompaniment to sambar rice or rasam rice.
I love vegetable soup/stew with or without meat n produce. Its a mix of refreshing and hearty that feels always right. ❤️
Seriously, every vegetable taste so good in sinigang. We add okra, kangkong, long beans, saluyot, labanos, eggplant, taro and sometimes winged beans.
Kulang na lang ihalo ni mama yung bahay kubo sa sinigang. Pero masarap naman kasi fresh na sampalok gamit namin.
Watching this video makes me REALLY miss my ex husband (He's Filipino btw) and I adore the sour goodness of tamarind soups.. not forgetting the sweet sour tamarind Candie's.
Frankly speaking, this is my least favorite way to eat vegetables! 😅
Ur correct 😆💯
what is your favourite way to eat vegetables? what method
Oooo baby. She add the SKRIMPS at the end! This looks delish
SINIGANG!! My all-time favourite Filipino dish!
I always prefer my veggies cooked. Usally sauteed, particularly if I'm putting them in fried rice or a sandwich. Roasting veggies in the oven with oil and perhaps a simple glaze makes everything look and taste so much fancier, and it's so easy. Roasted carrots, asparagus, brussel sprouts, etc, are the perfect sidekick to a straightforward dish
Sinigang is my absolute favorite!!!😍
I definitely recommend adding okra and sitaw, absolutely delicious!
Sinigang is a versatile soup. You can use fish, shrimp, pork and maybe even beef. The other day i cooked it with eggplant, radish, okra, string beans and kangkong.
I'm big fond of putting okra in my sinigang when I make it. It usually has chicken instead cause fish in general is so expensive here //OTL
But also, I will literally eat any veggies if it's cooked lightly with sautéed garlic and either that granulated chicken broth powder (the stuff with msg of course) or with msg and toyo. Extra points if the veggies still have a little crunch to them and that pot is gone.
When it comes to taro, we (Pacific Islanders) like to boil it, then pour out the water, pour in some coconut cream and leave it to boil for another few minutes.
As for veggies (which I'm not a fan of), I like to boil it with any meat and seasonings just to take out the veggie flavour but keep the nutrients.
For people that aren't fans of thicker stews or starchy tubers like Taro, you may swap them out for potatoes. Be aware that if you use Taro it may thicken the consistency of the Sinigang and some people may not like the texture. Cheers!
Here in NZ we call that soup: water with veges and meat boiled in it and some flavour added. I make my broth from scratch rather than using a packet which gives more depth for me personally, but yeah it's definitely good!! :D
You should try normally boiled taro with butter.... its one of my favourite ways to eat it
I love sinigang 😋
I need more of these homemade, cozy style videos. Super comforting.
That looks so good you’re making me so hungry:,)
Tip: (idk if its already known but eitherway) Add shrimp head to the sabaw and let it simmer (add other parts of shrimp too if you like). You can keep it in the soup or remove it when serving. It adds a new dimension to the sinigang and you won't ever go back
Sinagang is like a hug in a bowl! It's my favourite 😍
I love using tamarind paste.
Sinigang na gulay! Taro or gabi, will make the soup thicker. So if you make a big batch and reheat it, it will gradually be creamier. Sinigang is my fave.
Sinigang makes any veggie thrown in taste great lol got me to eat broccoli and other veggies when I was younger
The place where I'm from, we have an almost similar semi-vegetarian dish called Kangsoi. It's basically vegetable stew but with fermented fish and dried fish added into it for extra flavour.
I loooove sinigang. My favorite veggie in it, next to the taro balls, is potato leaves! Spinach was a good replacement when my mom couldn’t get potato leaves.
Soo good to see someone enjoying simple veggie soup. Like literally, whenever I have bokchoy, enoki mushrooms and cauliflower, I make up some soup from them. I like to add tofu and gochujang in addition or lemongrass or some cream into appropriate combination of veggies in soups.
I love sinigang and adobo tooand halo halo with the gulaman lanka and nata de coco and bulalo sinangag and corned beef
Sinigang is seriously my friggin favorite dish in the world.
I love vegetables😋❤️
We also eat like that most of the time, without adding oil into it, we called it Boil vegetables 😊that's the most healthy way I think so.
Once I saw the raddish.. I already knew it was gunna be sinigang! One of my favorite dishes growing up.. any time of the year
Sinigang!!!! I love that.
And taro is also a good ice cream flavor. I just tasted one 2 weeks ago.
I love to eat my vegetables as a oat soup with veggies
I usually add carrots, potatoes,cauliflower and corn maybe also a zucchini
And its delicious
Jeanelle! Your supposed to add the tamarind soup base close to the end as adding it at the beginning or too early prevents the veggies from getting soft(especially the taro, eggplant, string beans, radish etc).
for me gabi is always so good in soups
Sinigang. Yummy!!!! Pork belly and ribs sinigang is my favorite!!!
This dish reminds me of what me and my mom make too. It's called Canh Chua which can be translated to sour soup. It uses the same tamarind powder but we add some fish sauce a bit of sugar. It's pretty good and maybe you can try it one day :D
I love veggies and I love soup.
Combined together, is probably the best thing ever.
I won’t even bother putting chicken or any meat in it, just veggie soup by itself is mouth watering 🤤😭
Now I want to make some.
Have you ever tried putting lettuce in your sinigang? When my parents came to the UK in the 70s veggies like Pak choi and tamarind were hard to get, so my Mum made her version of sinigang so she could get a taste of home. Sometimes if I don't have the sinigang mix from the shop I still use it. She uses loads of lemons in place of the sour tamarind, then onions, tomatoes, green beans (in place of the long beans) and then lettuce (in place of the Pak Choi).
People think you can't cook lettuce but it's so good. I never leave lettuce out of my sinigang now xx
Maaan..didn’t realized how easy it was to make sinigang, after making a quick purchase at seafood city of their pre-packed sinigang veggies and sinigang mix, I just followed your video and kablam!.sinigang baby.!! Yeah.!.I’m so happy hahaha..
This is the type of food I love and it's really nice to see it instead of endless shorts yt shows me of burgers etc
I like it with green papaya. Delicious!!
Sinigaaaang. The way we do it here, we prefer putting the leafy greens last so they remain greener and crunchier
That right there is an asian cooking for sure, my mom made us that kind of soup for the family too
taro also known as arbi (in hindi) , my mom cooks it in indian way with aamchoor (mango powder) or lemon and indian masala.... always love it 🤠
You used a soup base. To make your own soup base, you have to take some kind of bone and put it in the pot and allow the bone marrow to squeeze out the juices. Bone marrow broth. You can also make broth out of the shells of shrimp or other seafood.
Then you can add salt and other seasonings.
Then you add in your veggies and meat and stuff.
I was about to eat my sinigang when this short appeared. Good timing! 😄🥰
I also love to eat veggies this way. I cook mine with an individual soup base and add konjac noodles as extras.
In northeast India ... We have something similar to this ... I love it so much .. we call it kangsoi or chamthong...well chamthong is the less spicier version typically consume when you r sick ... But both of them are so good.
Oh my, it’s similar to Sayur Asem here in Indonesia, especialy in Java. Asem means tamarind, sayur means vegetable, here in the case is tamarind vegetable soup. Try to add sweet corn, peanut, or beef for the protein! 🤤
I like this new format
My family do a similar thing but add noodles and leftover chicken we also add whole garlic cloves. It makes you feel so cosy ands perfect for when you feel sick.
Caribbean people use it in soups or as a side with salted cod fish or steamed fish or stewed chicken.
That is why the ingredients is so familiar it's sinigang
you dont know how happy i am to see the veges all have droplets of water (indicates that you actually wash it first) because im so used to seeing people doing cooking video with their ingredients are all dry (they probably have washed it and dried it first but still) 😭
Comfort Food for all Filipinos 🇵🇭🇵🇭🇵🇭
I don’t normally drink soup but this soup and a chicken soup my mom makes, I definitely drink
Oh my gooood, I love sinigang. Pork sinigang is my fav, but just sinigang in general is delicious!
I loveeeeeeeeee meals like these
Can never go wrong with sinigang
Damn girl. Look at that new production quality. I like it, it's quite soothing
You should try crushing the taro in the soup, it thickens the soup a bit and complements the sour taste of the sinigang. But the best sinigang would always be using fresh unripe tamarind.
I am a sucker for vegetable
And vegetable soup is my FAVORITE
The famous Sinigang of the Philippines. My favorite way of eating vegetables😋
That’s my favorite way too! Sometimes my dad adds some gabi (it’s like a potato but it looks like taro) and will make it with some red snapper
omg. I'm definitely gonna try this at home!
That looks amazing!!!!!!
We call that sinigang in the philippines. We use fish or shimps as well. For souring agent we use tamarind or guava.
Beautiful Vegetables
I love sinigang so much
I think our tex-mex equivalent would be caldo 🤷🏻♀️🤷🏻♂️ we usually cook beef potatoes green onion corn cabbage carrots and green beans in a beef marrow stock :) we season with garlic onions maybe comino and salt of course :) served really hot and great on a winter day. We have a gas stove so when it froze here in Texas we had that for several days 🤧✨
Sinigang is king 👑💖
Literally adding this to my recipes to try! So easy and healthy. I googled how to remove the bitter aftertaste from the radish & turns out I just need to soak the radish in cold salted water for a few mins. after peeling and slicing them
I really like the way they chop vegetables ♥️🇩🇿🥰😍
I luvvv sinigang except I usually just use sinigang sa sampalok, eggplant, bok choy (if there’s no bok choy use cabbage), green beans, and onion and I love love love it with pork/cubed pork ribs you’ve got to try it this way, and I love mine spicy