How This Indoor Vertical Farm Makes Perfect Japanese Strawberries - Vendors
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2020
- Oishii Berry founder Hiroki Koga combines Japanese strawberry cultivation techniques with the technology of a first-of-its-kind indoor vertical strawberry farm in America to create the highest quality strawberry possible. The engineered berries go through a meticulous growth and monitoring process from seed to finished product. The result is a strawberry with a consistent and optimal size, flavor, and texture. To learn more go to www.oishiiberry.com/
Credits:
Director/Producer: McGraw Wolfman
Camera: Murilo Ferreira, McGraw Wolfman
Editor: Yoshio Kohashi
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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"You can’t eat a hundred lemons at a time but you can eat 100 oishii berries” my man, those are 450 dollars XD
Damn.... that's some quality control and management.
When the reading came out 10.5 Brix, everyone stood up and low key had a panic attack lmao
That procedure that they called "plantlet", is actually called Tissue Culture. You provide all the materials the little plant needs and it then can live inside a small closed cell for a long time and can also be cloned out in the same way for duplicating the sample. :) I love plants.
When they got a reading of 10.5, that laugh meant someone will get fired.
Hiroki is the future of vertical farming. People are laughing now and focusing on the price of the strawberries, but I'm more impressed by the technologies he's utilizing.
The sweetness gun and me need to go on a date to the supermarket.
Eater Director: Aannd cut.
I know it's not one, but he looks like he's wearing a chick-fil-a mask.
we dont care about the brix test *whisper oh its 10.5. *laugh maniacally
I can't wait to taste these when I win the hunger games at the Capitol
I had a bit of experiences working both in food production (factory) and plant culture (laboratory) before. Totally understand every single explanation that he stated for every step and procedure. Such a tedious work you and your team had done. Absolutely impressive. Amazing efforts. Bless you and your team.
This was knowledge and appreciation I did not know I needed.
They should really share knowledge about the bee pollination. That is so incredibly important for everyone's future.
I’ve never had japanese strawberries before but i remember growing them in my backyard one summer. We barely harvested 10 in total, and they were all so small and looked insignificant, but i remember tasting one and they were SO juicy and super sweet. I don’t like supermarket strawberries to this day because nothing compares to what i had when i grew them myself
Wow, what a great video on growing strawberries in a controlled environment. I'm a retired strawberry farmer from Central Coast area of CA. Always felt at some point in time current system of growing strawberries needed to change, as input cost, environmental factors......are to the point were alternatives production methods become viable.
It's good to see some real investment in horticulture like this
So impressive to see the level of attention and detail that goes into this operation. Really enjoyed this video.
There are a lot of farms where I grew up. Strawberry season was awesome. When my kids were young we would go pick them ourselves. Of course the kids ate quite a few before packing 2 quarts. Red fingers, shirts and face. Loved it
Omg that dessert is so gorgeous 🤭