Karahi Chicken Tikka old school

Chicken Tikka Karahi old school
Karahi chicken tikka old school
3 x tbsp vegetable oil or Ghee
2 x India bay leaves
1 star anise
2” piece cassias/ cinnamon bark
1 x tbsp tomato puree watered down slightly
300ml thin base gravy
8 pieces of Chicken Tikka
1/2 large onion diced small
1/2 medium onion cut into large chunks
Handful of freshly chopped
coriander leaves
Several ginger slither’s cut like match sticks
1/4 green pepper cut into large pieces
1 x tbsp ginger & garlic paste 60/40 in favour of garlic
Pinch of dried methi leaves
1 x tbsp of tikka masala powder
3/4 x tsp Kashmiri chilli powder
1/2 x turmeric powder
1/4 tsp cumin powder
1/2 x tsp coriander powder
1/2 x tsp ground fenugreek powder optional
1/4 x tsp ground black pepper
1/4 x tsp garam masala powder to finish
Done