Lets Make Veggie & Lentil Ragu 🍝

Veggie & Lentil Ragu 🍝 - This vegetarian ragu marries the umami of mushrooms and earthy sweetness of beets and carrots to create a tantalizingly rich bowl of pasta goodness. I love adding in protein-packed black caviar lentils (!!!) because they hold their form throughout the cooking process with a delightfully tender chew, but green lentils work well too. The result is the same gorgeous deep red color and intensely pleasurable and filling bite you want from ragu while keeping it meat-free and a bit lighter. I’m using giant shells called conchiglie, but feel free to use any sturdy shaped pasta you like - or roasted spaghetti squash! ✨

[@Galata1905Saray]

Âlâ güzel olmuş tebrikler 👍🏻