Beth's Veggie Lasagna Roll Ups | ENTERTAINING WITH BETH
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Learn how to make an easy veggie lasagna roll up recipe with ricotta cheese. This is a great Sunday Night Dinner Idea that is easier than a traditional lasagna.
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BETH'S VEGGIE LASAGNA ROLL UPS
Serves 4-5 (PRINTABLE RECIPE HERE) bit.ly/2JiYup8
INGREDIENTS:
For sauce:
2 tbsp (30ml) olive oil
1 cup (150g) yellow onion, diced
1 cup (150g) zucchini, diced
1 cup (150g) white mushrooms, sliced
salt and pepper to taste
1/3 cup (80 ml) dry white wine, or chicken broth
26 oz (736 g) of chopped tomatoes
2 cups (475ml) tomato sauce
¼ tsp (1.25ml) salt
2 cloves garlic, minced
2 tsp (10ml) Italian seasoning spice blend
For filling:
3 cups (700ml) whole milk ricotta cheese, drained for at least an hour
1 egg
½ cup (120ml) Italian blend cheese
1 tbsp (15 ml) fresh chives, finely chopped
1 tbsp (15 ml) Italian flat leaf parsley, finely chopped
1 tbsp (15 ml) basil, finely chopped
salt and pepper to taste
For assembly:
1 package (12-sheets) fresh lasagna noodles
1 ½ cups (350 g) grated mozzarella cheese
8 fresh basil leaves for garnish
METHOD:
Place ricotta cheese in a fine mesh strainer over a large bowl, and drain in the refrigerator for at least 1 hour. This will help the ricotta lose some of the water which can make your sauce too runny.
Heat olive oil in a large pot. Sauté onions until fragrant and translucent, then add zucchini and mushrooms until cooked and tender. Season with salt and pepper. Add wine and cook until most of the liquid is evaporated.
Add chopped tomatoes, tomato sauce, salt, garlic and Italian seasoning. Simmer for 20 minutes.
Meanwhile, combine the ricotta cheese, egg, Italian cheese, herbs and salt and pepper.
Transfer tomato sauce to a 9 x 13 (23 x 32cm) casserole.
Spoon out ¼ cup (60 ml) of the ricotta mixture and place on one end of the lasagna noodle, roll it up, and nestle into the sauce. Spooning the sauce on top. Continue the process until all lasagna noodles are filled and nestled in the sauce.
Top with the mozzarella cheese on top of the entire casserole. Garnish with the fresh basil leaves.
Bake at 325F (162C) for 40-45 mins until cheese is nicely browned and sauce is bubbling underneath.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
Beth you have no idea what you and your videos mean to my daughter ( she's 16) and I ❤every evening before we go to bed we chit chat about our days and load at the least one of your videos to watch together . We just adore you and you've just be a gift in our lives ❤thank you for sharing yourself and your recipes too!
Xoxo Heather & Natalie
Awe thanks Heather and Natalie! I'm so glad you both enjoy the videos! But more importantly, it warms my heart to know you watch them together! As the Mom of 2 girls I also have my little YT watching rituals my my girls (at the moment they love watching Mr. Kate and Rosanna Pansino) and it's so fun to enjoy something together, and have shared experiences like that! Thanks for sharing your comment just made my day! :) 😘😍
Ive seen 1000s of cooking shows. You're easy to understand and the dishes are approachable. Also, thank you for adding the "if you don't drink" component. That means a lot to many people like me.
Lasagna is a rich treat I like to have every now and then when dining out. I never tried to make it at home because it seemed so complicated and time-consuming with all of the layers required. You made lasagna so much less intimidating and approachable/achievable for me with this recipe. Thank you, Beth!
Oh yes this one is easy peasy! Ha! You can totally do this! Hope you enjoy!! :)
I always enjoy your recipe videos. I like how detailed you are when giving instructions. I never knew to drain my ricotta. Thank you for the heads up! *looking forward to more
You bet! Yes that ricotta cheese is so deceiving! It looks so innocent, but look out it's filled with water! ha!
Oh and I love that you include information for non-americans more and more! Like explaining the seasoning or cheese blends. Thanks so much!
seems like a canelloni! love it! maybe with tofu it would be great and vegan too! thank you, beth
I do something very similar in mine but i also add spinach with my cheese mixture. Great recipe beth 😋
Oh yes some spinach added to the ricotta cheese would be delicious! Love that!
Making this for new years! Thanks Beth and hope you enjoyed your Christmas
Great idea for New Years! Yes everyone had a great time yesterday! Hope yours was wonderful too! :)
Thank You Beth For Making One Of My Family Favorite Dish.
Yay Beth! You make amazing food. You are an inspiration. I wish I could cook with you one day.
I love this elegant yet simple recipe and plan to make very soon for my family!
Hope you enjoy Laura! Very kid-friendly! My girls gobble this up every time! Ha! :)
Such a hearty recipe, looks like a crowd pleaser 😃
Oh yes a great one for Game Night or anytime you need to feed a hearty crowd! Hope you enjoy!!
this looks so good cant wait to make these
Looks so delicious! I'm definitely keeping this recipe. Even for a weeknight dinner it looks great. Yay!
Your pup is adorable! Looks delicious!
LOL! Isn't he just the cutest! Licking his chops at the veggies! I said to my kids, "look girls even George likes vegetables!" Ha! :)
Hi Beth!! Just wanted to let you know I LOVE your content!! Your filming and editing is so well done. Thank you!
Awe thank you! I'm so glad to hear you enjoy it! :)
Wow love this recipe! Gonna make this next week!
I love lasagna with ricotta cheese also Beth, I’m Italian-Australian and mum always makes it with ricotta, that looks delicious. 😍
Yes I think the ricotta was an "immigrant" invention as the Italians left the "old country" I really don't know why? And would love to know more about how this came to be. Because Italians are always like what ricotta cheese?! NO! But you see the ricotta pop up in lasagna in a lot of places around the world where Italians immigrated. So I need to get to the bottom of this! Ha! Keep you posted! xo
Nice recipe I love the tip for draining the water from the ricotta cheese. Thanks Beth it looks delicious as always.😋😊
Oh yeah that ricotta cheese is tricky!! :) Draining is the secret! Ha!
Another home run! Thanks.
Beth, you are the best!!
Yaaaayyyy!!! You kept your promise!!! Friday video post!!Thank you! Thank you! 😊😊❤️❤️
LOL! Ha! Yes I'm trying!! Will be so nice to also sleep in tomorrow morning! LOL!
@@EntertainingWithBeth I know right...that's why I love Fridays...Ha Ha...BTW...please upload any new breakfast recipe that you ma cook tomorrow....LOL!
Oh...I also had a request...so..I told you about the birthday cake which was a hit...right...
Well...the birthday man's wife (Who happen to be my landlord and landlady...or should I say...my American parents) tried to make steak in the oven which she was not very happy about...it turned out to be tough and dry and all its juices were out...Can you please help with an oven baked steak without a grill which can still be moist and soft. I would really appreciate it and so would she...Thank you! :)
Ahh that's a good one! OK, I would actually probably go skillet first on the cooktop for a nice sear, then quickly finish it in the oven. But let me work on this one! Maybe a nice Steak Frites video would be fun :)
@@EntertainingWithBeth Oooohhh!!!. I love the idea of a steak frites...Thank you Beth! :)
Looks so good!
Made this for dinner with friends last night… first time ever that we had no leftovers! They loved it 🙌🏾♥️🍷
HA! YAY! Mission accomplished! Ha! So glad it was a hit! :)
Hi Beth excited to see all your beautiful receipes. I want to know receipe for veggie enchiladas.
Wow what a great recipe! I love the idea of using fresh pasta and rolling them up =)
Right?! So much easier than the layering! Ha! :)
I've actually never had either of these lasagnas. My family always does lasagna, red sauce, mozzarella - no béchamel or ricotta. I'll have to try both of your suggestions!
Yum! That really is easy. I need try it!
Yes! So easy Dad could do it too! :)
I may have him try someday! @@EntertainingWithBeth
Very interesting veggie recipe!!!!
Yey for vegetarian recipes!
Love your vegetarian recipes!!
Awe thanks! So glad you enjoy!!
Looks delicious thank you 😊❤
Looks delicious as always, Beth!!
Yesss Beth! Looks delicious 🤤 💗
Yum looks delicious i am making this soon can make this to low carb and vegan as am low carb and vegan from tom onwards my fav veggies are in this lasagna mushrooms and zucchini long time i didnt comment on your videos as super busy with work esp on Mondays Wednesdays and Fridays love your videos making me hungry Thanks Ramya
Awe so glad you enjoy them! Those are my favorite veggies too! Must be my Italian side :)
I would like to skip the egg in ricotta mixture. Do you have any recommendations for alternatives? Will it get too runny if just skip eggs? Thanks for lovely recipe!!
Oh sure, you could skip the egg, which I use mainly to bind the cheese and make the filling richer. But you will be ok if you 1.) Allow the ricotta to drain overnight 2.) Add a bit more Italian blend cheese to the ricotta to bind it more a 1/3 of a cup should be enough. 3.) And bake right away, don't roll up ahead of time and allow to sit. Roll and bake! :) Let me know how it goes! I hope you enjoy!!
YUM!!!!! Thank you Beth!
That is lookin mighty good
Beth, I came across your channel whilst searching for easy puff pastry recipes. I was hooked by all your other videos. For this recipe, any suggestions to replace the mushrooms? I'm highly allergic! Please don't say olives, I'm allergic to those as well. Thank you!
MMMMM! That bowl of ricotta cheese looks JUST like a big bowl of mash potatoe! I need to try with jello. I am also happy to share that the "drippings" from the ricotta are perfect "dip" for your pizza crusts! You're welcome :)
Great easy vegetarian recipe that I'm definitely going to try. Ps. Your dog is so adorable :)
Oh he's a charmer alright! Ha! I couldn't resist popping him in there!
Perfect comfort dish, will definitely try it this winter season! Btw ur dog is adorable! What breed is he/she?
Haha love the dog cameo!
Georgie! I couldn't resist :)
yaay! glutenfree 😋 looks sooo delicious, great recipe!
Aw!!! Doggie!!!!
This recipe looks really good :) I’m going to give it a try soon since my husband has been requesting lasagna
Perfect timing! He will love this :) I know isn't Georgie cute :) I just couldn't resit his little face licking his chops hoping for a scrap LOL!
This would be great if you subbed the noodles for zucchini sheets! A great clean/ low carb option!
Sounds very drab.
SilverCharmbracelet not really, it has almost the same taste/texture of regular pasta. But then again, pasta is the best choice. Just an option for people who can’t eat gluten.
Yes! This would be great! And eggplant works well for this too! :) . Just slice thinly and then roast the eggplant first with olive oil, salt and pepper. That way it is pliable and easy to roll :)
I added meat to this and it was great!
Oh that's a nice idea! So glad it was a hit! :)
Thank you! 🌹
The 🐕 is so cute.
Isn't he sweet? Ha! I just couldn't resit popping him in there!
What a nice casserole dish. Would you happen to remember where you got it?
Oh sure you can find it on Amazon :) It's great! amzn.to/2CHF2B5
I'm curious as to why you use white wine here and not red, I always thought it was red wine for meat stock and tomato sauce so I am interested to try this version.
Great question! I always argue with my Dad on this one! Ha! For me I think the white wine just gives off a better flavor, where the red wine always seems to be too bitter and noticeable. The white wine mellows out and just mixes better with the veggies :) But that's my personal opinion! Ha!
I will definitely be trying it your way!
Great....question: since I have a finicky daughter, who shies away from vegetables, no matter how sneaky I try, can I use that same method with traditional meat lasagna. I really like that idea. One more question, was that homemade sauce or canned? ..😘
Oh the pureed tomato sauce is canned :) Hope she enjoys it! Cut those veggies REALLY small and she won't know the difference amidst all the cheese ha! :)
Beth, I love your top! Where is it from? 😅
Ha! Isn't it cute? My daughter picked it out for me last year at TJ Maxx! Sienna Sky is the brand :)
Beth where did you get your oil olive spout bottle?
Oh sure I got it at Cost Plus World Market a few years ago. :)
Yummy
Hi, Beth. Your last looks lovely, just like you. I'm sure Garfield would approve of this lovely recipe. You are my inspiration for the best reasons, cuz you create not only the best recipes, but also provide helpful advice. What's your honest opinion on grapes of different types? Have a good day, Beth. Take care of yourself, sweetie.
Ha ha Byron! You sure made me smile with this... Garfield did love his lasagne didn't he? 😄😻
Ha! Well my puppy George certainly did! LOL! Animals know what is good food! Ha!
I literally went through the comments to find out the dogs name 😂 he’s so cute!!
Amanda Congiolosi oh he’s a little charmer that one! My constant kitchen companion :)
Which dry white wine is your preferred wine?
Oh sure I would go with either a Chardonnay or a Sauvignon Blanc for this :) Hope you enjoy!!
Entertaining With Beth thank you so much!
Manicotti
That's what I said : )
Basically. Looks good though.
I like your recipes. That said, your website is horrible to navigate and I finally gave up trying to find a recipe.
Oh no! What recipe do you need? Not all the recipes are in there which could be the problem. But let me know which one you are looking for and if needed I can even email it to you :)
I will never ever understand American lasagna. The ricotta is heavy, the tomato sauce is still acidic, I really don't get it. I grew up with my family cooking lasagna with bechamel and a light tomato sauce with a natural sweetness that came from simmering for about 3 hours, and boy I miss my dad cooking that lasagna because I haven't found nothing that can compare.
I always wonder, when Americans measure veggies in cups.. do you dice a whole onion and measure a cup? What happens to the rest? In european recipes you will only have ingredients like 1 onion, 2 carrots etc. Please explain..
That is such a great question! And I think it steams from the fact that America is such a big country that depending on where you live an onion or a carrot can be different sizes! For example, I grew up on the East Coast of the US and onions were the size of tennis balls, then moved to California and here they are the size of grapefruits! Ha! So I think the precise measurement just assures that no mater what size produce you may be used to, 1 cup is 1 cup! We save the rest in the fridge for omelets, stir frys or salads :)
@@EntertainingWithBeth Ah yeah I see! So here in germany surprisingly all our veggies are usually same size, so we dont care so much for weighing it out! So you do cut a whole onion, measure it, and store the rest? Fascinating