Rainy day! Potato sujebi, pancake mukbang (recipe)

** Turn on the subtitles to know the cooking ingredients **
** Recipe here **
9:29 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday at 9pm
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[Potato Sujebi]
1. Kneading (Put 2 cups of our flour in another bowl, add 1 cup of water and 1 teaspoon of salt, melt them, add 1 tablespoon of cooking oil, pour this water into the flour, knead it, put it in a sanitary bag and put it in the refrigerator for about 30 minutes)
2. Pour 1.5L of water into a pot, add 2 dashi packs and boil for about 10 minutes, then remove the dashi packs
3. Flatten 2 potatoes and 1/2 zucchini, and slice 1 green onion.
4. Add potatoes to the boiled broth and when the potatoes are cooked (about 3 minutes)
5. Add the zucchini and remove the dough while boiling, add 3 Tbsp of fish sauce and 1 Tbsp of soup soy sauce and season to taste.
6. Add the sliced green onion, add 0.5 Tbsp of garlic, and boil for a bit.
7. Beat 1 egg (can be omitted) and pour it over the top to complete.
[Chungjeon]
1. Mince 1/2 cup of dried shrimp with a knife and pour 1/2 cup of water to soak.
2. Wash a handful of chives in a bowl and cut into 2cm lengths.
3. Thinly slice 1/4 carrot and add 2 Cheongyang peppers.
4. Pour 1.5 cups of pancake powder, 1 cup of water, and soaked shrimp water, add 1 tablespoon of fish sauce, and set aside
5. Grease a pan with plenty of cooking oil, take out the chives over medium-low heat, put them in the pan, and fry them in a thin layer while pressing them down to make them golden brown.
6. Making Seasoned Soy Sauce (1 Tbsp Soy Sauce, 1 Tbsp Vinegar, 0.5 Tbsp Sugar, Sliced Green Onion, Red Pepper, Little Red Pepper Powder, Sesame Seeds)