@@faizaansari16 I think they've said in the first episode that they've chose people who decided to pursue culinary career, so people who decided to return to their old jobs weren't invited. But to be honest, I'm not even disappointed in this selection. Sure, I would love to see again Sabrina, Cryssi, Josh, Michael G, Veronica and other great top contestants from previous seasons. But even those, who are not as great, are nice too imo
Im not Filiphino but im really impress with Jeremy since season 3..the only person who promote his culture to others..i wish i was one of the judge so that i can taste his food😅
idk prolly if i was there doing pressure tests and chefs came to me and started asking me random questions, i would be like, 'I APPRECIATE THE CONVO BUT I CANT DO THIS RIGHT NOW, NO OFFENSE CHEFS'.
The most fascinating thing about Season 7 is that these are amongst the best cooks MasterChef Canada produced in the first 6 seasons which didn’t win the title, and many of these cooks from Season 7 either finished as runner up or towards the very top of their respective seasons. This season is gonna be interesting to watch.
i think just cause Barrie done it before time the judges felt like he disrespected the time challenge rush they show in the show and that's why for the show they eliminated him.
Australia is even more better. In Season 1 all 3 judges just literally copy and pasted the judges' attitudes in USA and they we're too harsh on some of the cooks, up until Season 2. Season 3 is where the judges mellowed down their strict attitude.
I'm surprised they brought in another guest chef. Did they place a holy spell on it after the last guest chef, which was Jaime Oliver? Did Uncle Roger showed up from behind the scenes to remove that Jaime Oliver stink?
I used to love master chef (Australia mostly). This looks so weird to me. It looks like they’re all actors. I believe they’re not but the way they produce this is just ugly imo
I think it especially has to do with the fact that this is like an All-Star season, so they've already been on the show. I think they lose a bit of the authenticity because of it.
If youre talking about the talking head segments I have to believe that format was changed because of covid. Those look way too glossy compared to other years and the only explanation I can think of is they couldn't do the normal set up because it potentially violated covid rules.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
You know, you can see just how different is the level between "high" level and "low" level cooks in this season
i think they were the only available cooks from all seasons
@@faizaansari16 I think they've said in the first episode that they've chose people who decided to pursue culinary career, so people who decided to return to their old jobs weren't invited. But to be honest, I'm not even disappointed in this selection. Sure, I would love to see again Sabrina, Cryssi, Josh, Michael G, Veronica and other great top contestants from previous seasons. But even those, who are not as great, are nice too imo
I think they only brought those who didn't do well after their own seasons. They gave them a second chance.
I can tell from now that andre will be the winner
I can't imagine getting eliminated twice for not following instructions.
It's just a Barrie thing.
Jeremy getting worried for April Lee just so cute. S3 really build a beautiful friendship between them
It is interesting to hear so many way to pronounce Okonomiyaki. 40:20 be like "Fxxk it, economy yaki"
Its nice to see that all their personalities didnt change. Unlike how some people turned into complete a holes in the american all stars seasons.
Canadians are too nice lol
It's also kind of sad that we didn't saw Jeremy's or Mai's maki imo
Yeah they would've killed that challenge!
Great job, Chef Jeremy! 🎉
We, Filipinos, are proud of you. ❤
Im not Filiphino but im really impress with Jeremy since season 3..the only person who promote his culture to others..i wish i was one of the judge so that i can taste his food😅
great job andy,
we westerns are proud of you
its masterchef canada, not vietnam or filipines haha
@@kalnitez bro sit down, nss this is canada but it’s not restricted to give support to our fellow asian. It’s giving american brain
@@kalnitez definitely a cuckoo brain. Smh
@@kalnitez You're so unnecessarily rude
Love to see more Masterchef Canada again! But damn, they are getting vicious with these challenges, like damn 😅
Chris and Andrew are my favs, such a wholesome duo
so nice to see my favorite season 4 chefs again 💓
idk prolly if i was there doing pressure tests and chefs came to me and started asking me random questions, i would be like, 'I APPRECIATE THE CONVO BUT I CANT DO THIS RIGHT NOW, NO OFFENSE CHEFS'.
😂😂😂
This season is insane
The most fascinating thing about Season 7 is that these are amongst the best cooks MasterChef Canada produced in the first 6 seasons which didn’t win the title, and many of these cooks from Season 7 either finished as runner up or towards the very top of their respective seasons. This season is gonna be interesting to watch.
or 11th place season 1 haha
I am watching this and rooting for Jeremy!
Your fellow filipino is hoping for you to win!🎉
lol plot twist
Economyaki was wild fr
O wow! Alvin Leung can't pronounce "sushi". He called it "shushi." Daym! That's hillarious.. 🤣🤣🤣
Got also goosebumps to chef Kimura's entrance. 3:31
5:16 dirty nails? If so... oh man, this is raw food!
Authentic Okonomiyaki should be a little mushy and underdone (so is takoyaki). Judges explicitly say to replicate their version though, no complaint.
MasterChef Canada is the best 😊
drinking game: take a shot every time a new wrong pronunciation of okonomiyaki shows up
marissa alwaya be doin surf an turf just to loose in the end brh
Thea.. Her surgery work, didn't work.. She's really looks like my grandmother..
What was girlie thinking..
@@Gatooo77 idk.. Hmm..
Pino from season 1, sabrina from season 2, Terry from Season 3, season 4 frankly I’m happy, Season 5 Michael G, Season 6 Josh
She really just said: Okiyomiyaki?????
So embarassing....
17:18 Fish & Chips Maki is Tempura Crab?!?! Where's the fish? 😂
It is sushi
Those were some delicious looking mackey rolls
Wow good job Mai, wow good job Andrew
The show peeled potential on Friday night and Sunday night as we have had a couple of weeks off
So proud of you, Barrie!! 🥺
Theas had so much surgery.. she doesn’t look normal anymore
Episode 3 plz😢
I love barrie man 🤧🤧
I just him and his wife live long and good life
I've never seen April lee work like this😭
i think just cause Barrie done it before time the judges felt like he disrespected the time challenge rush they show in the show and that's why for the show they eliminated him.
What season is this
You cant compare this to MC America or Australia😍
Australia is even more better. In Season 1 all 3 judges just literally copy and pasted the judges' attitudes in USA and they we're too harsh on some of the cooks, up until Season 2. Season 3 is where the judges mellowed down their strict attitude.
@@ralphlorenzperolino3054 I watched one episode of MC Australia last year until they changed their judges....S16 is better
Seeing everyone in the balcony screaming and cheering up to the one that still cooking is just so warm to watch 😂❤
I'm surprised they brought in another guest chef. Did they place a holy spell on it after the last guest chef, which was Jaime Oliver? Did Uncle Roger showed up from behind the scenes to remove that Jaime Oliver stink?
Yeyaaa😂
@@salihhaider348 need to invite uncle roger
@@kalnitez oh they need to
31:28 *okiomiyaki* 😅
is that the same april lee from like season 3?
all contestants are from previous seasons in this one
@@nuh-uh_ yeah they seemed so familiar
April Lee... you're still the same .. are you actually ok though
Barrie, Keep Going! Bravo!
5 minutes ago is crazy
You're not that guy pal
29:49 Bar salty AF
Here's a challenge for the producers.
Do the makizushi challenge again but with only ingredients used in Japan pre European forced contact.
@Thea is so pretty WITHOUT all that makeup. Atleast the lips arent overlined this time but seriously too much makeup. 😢
I think people these days prefer natural make up
When I think Maki or any kind of Sushi, the LAST thing I'm thinking about is deli. It's not weird April, it's disgusting.
Japannnn woahhhhhhh
The lunch meat is a gross concept 🤮🤮🤮
If you read it quickly
It’s Barbie
Ok den
🎉 hi❤
I used to love master chef (Australia mostly). This looks so weird to me. It looks like they’re all actors. I believe they’re not but the way they produce this is just ugly imo
It just feels like everything is staged. Big words about emotions. Without the emotion to back it up. Weird
I think it especially has to do with the fact that this is like an All-Star season, so they've already been on the show. I think they lose a bit of the authenticity because of it.
This is my favorite version because I love to look at Claudio 😊😅
That's how I think of master chef america, can't really watch it cause it's so weird to me... Just depends on what you're used to watching
If youre talking about the talking head segments I have to believe that format was changed because of covid. Those look way too glossy compared to other years and the only explanation I can think of is they couldn't do the normal set up because it potentially violated covid rules.
Overconfidence 🙂
First
Second from the other side of the world!
I'm not even a MasterChef or judge. But all of those maki rolls looked like crap! I don't care if taste is king or not. The presentations were jokers.
April lee's presentation all of the time not good!
I think barrie's cooking much better than April lee.
I never liked sushi 🤮 nor the disgusting sauce it’s dipped in.