Turn homegrown arrowhead and lotus root into a super scrumptious Vegan Unagi! 素鰻魚飯 | 日式照燒 | 蓮藕 | 慈菇

Inspired by chef Kusumoto of SAIDO's signature dishes: --vegan unagi "eel" .
This vegan unagi made from homegrown arrowhead and lotus root is absolutely delicious and super drool-worthy!
Simple and easy to follow vegan unagi recipe:
Ingredients 材料：
^ Arrowhead 慈菇/芽菇
* Lotus root 蓮藕
Firm Tofu 硬豆腐/干豆腐
Rice flour (黏米粉)
* If you can't get arrowhead or lotus root, you can always use potatoes or yam to replace them.
Teriyaki sauce (照烧酱)：
Vegan dashi broth (kombu + mushroom + water) 昆布高湯
Soy sauce 醬油
Brown Sugar 褐糖
#vegan #homegrown #growyourownfood #plantbased

[@Clare-th8fi]

第一次知晓素鳗鱼饭可以用这种方式来制作，看起来色香味俱全，我也要来试试！

[@littlelifeforest]

一定要试试，真的好好吃！🤪

[@Shilaleena]

i tried to make this yesterday, but i dont have arrowhead, i use potato to replace it. It turned out very tasty too. The texture is almost same like fish!!.🤪🥰

[@littlelifeforest]

Great! 🥰🥰

[@leenaMa-pb6sk]

素鳗鱼饭 我的最爱！谢谢分享！🥰🥰

[@littlelifeforest]

😍😍

[@Angelica-xy5bm]

Wow it looks so delicious! I really like your farm to table lifestyle, I'm going to try making vegan unagi later.

[@littlelifeforest]

You must try this recipe😝, it is delicious!