Exploring Malaysia's Vibrant Chinese Food Scene: Non Stop Cooking From Kitchen to Table

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  • เผยแพร่เมื่อ 15 มิ.ย. 2024
  • Exploring Malaysia's Vibrant Chinese Food Scene: Non Stop Cooking From Kitchen to Table
    Location:
    Restoran Mei Jing (美景海鲜酒楼)
    3A, Jalan Pasar Baru, Lukut, 71010 Port Dickson, Negeri Sembilan
    Business Hours:
    11.30am-2.30pm/5.30pm-12.00am (Daily/Might Differ)
    Contact Info:
    06-651 7958
    Timestamp
    00:00 Restoran Mei Jing
    00:31 Spicy Lime Sauce -Thai Style Steamed Squid
    01:21 French Beans with Salted Egg Yolk
    02:33 Minced Pork Bean Curd
    03:54 Spicy Seafood Clay Pot
    06:04 Fish Head Curry
    08:21 Lotus Leaves Asam Tilapia
    09:28 Stir-Fried Gai Lan in Twin Preparation
    11:15 Deep Fried Pork Trotter
    13:03 Deep Fried Pork Belly with Sauce, Sweet & Sour Pork
    14:33 Three Taste Pork Ribs
    15:42 Bitter Gourd Stir-Fried with Pork
    16:30 Garlic-flavored Pork Belly
    …………………………………………………………………………………………………………………….
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ความคิดเห็น • 22

  • @FoodHunter
    @FoodHunter  ปีที่แล้ว

    Exploring Malaysia's Vibrant Chinese Food Scene: From Kitchen to Table
    Location:
    Restoran Mei Jing (美景海鲜酒楼)
    3A, Jalan Pasar Baru, Lukut, 71010 Port Dickson, Negeri Sembilan
    Business Hours:
    11.30am-2.30pm/5.30pm-12.00am (Daily/Might Differ)

  • @peterjohn6106
    @peterjohn6106 ปีที่แล้ว +11

    Rm25 for fresh bean with salted egg?? WTF , so expensive!!

  • @legambaz
    @legambaz ปีที่แล้ว +10

    Price is very steep. His cooking also doesn't look that exciting. Maybe lack of culinary choices at PD

  • @Vinod86876
    @Vinod86876 ปีที่แล้ว +12

    Damn blood sucking prices... the food is ntg special in it. Better avoid these kind of blood sucking restaurants...

  • @RaviSingh-cr9mo
    @RaviSingh-cr9mo ปีที่แล้ว +3

    Wow . Great video and great chef skills . You leave us with our mouths watering. Well me for sure . Many thanks

  • @HuyBui-no5vu
    @HuyBui-no5vu ปีที่แล้ว +1

    terima kasih for the video
    as always, i look forward to visiting MY next year
    It was your video that inspired me to learn more about such a wonderful country

  • @albekhoo9890
    @albekhoo9890 ปีที่แล้ว +8

    Mahal betul harga 😫😫😫

  • @sharonleong7120
    @sharonleong7120 ปีที่แล้ว +1

    Thanks for sharing another great video. I always love it too. 👍👍👍💜💜💜

  • @vladimirvladimirovic8989
    @vladimirvladimirovic8989 ปีที่แล้ว

    This yes.

  • @bonifacetakin8371
    @bonifacetakin8371 9 หลายเดือนก่อน

    Mahal gilerrr baiii....

  • @Vablonsky
    @Vablonsky ปีที่แล้ว

    With the fish head curry preparation, you can see the Chinese proclivity for smaller, more manageable pieces...which is the hallmark of stir frying, really. Fish head curry in Singaporean or Indian cuisine, for example, would invariably feature a whole head. That said, with the pork trotter dish, the entire pork trotter, which was a quite substantial hunk of flesh, was fried and served. So, there goes that aforementioned proclivity. I would guess that a pork trotter dish like that would be first cut up into chunks and then fried or, at least, partitioned before serving so that the final presentation is basically a platter of cubed meat. But, I think I like how it was done in the video.

  • @ratnadeviho9394
    @ratnadeviho9394 10 หลายเดือนก่อน

    Restoran ini harganya mahal mahal 😅

  • @kensim8378
    @kensim8378 ปีที่แล้ว

    PIG TROTTERS MY FAVOURUTEPART OF THEPIG

  • @benghuattan9870
    @benghuattan9870 ปีที่แล้ว

    Where is this place

  • @vincenttan1031
    @vincenttan1031 ปีที่แล้ว +1

    So expensive

  • @stevewong5800
    @stevewong5800 10 หลายเดือนก่อน

    他们的价钱有点贵,你说呢?😊

  • @kumbackquatsta
    @kumbackquatsta ปีที่แล้ว

    that pork trotter!!!

  • @angiesundawn6021
    @angiesundawn6021 ปีที่แล้ว +1

    Nothing special yet so expensive.

  • @coughargh
    @coughargh ปีที่แล้ว +5

    4:48 I am a simple man, I see milk in Chinese dish, I click dislike.

  • @dahmerbundy8704
    @dahmerbundy8704 ปีที่แล้ว +1

    Including MSG SHIT! Thats chinese cooking for you.