Malaysian Food Compilation - Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia
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- เผยแพร่เมื่อ 6 ต.ค. 2022
- Malaysian Food Compilation - Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia in Sg. Siput, Perak
Location:
Pasar Pagi Simpang Jalong 广和隆烧肉/慢煎糕
Simpang Jalong N/V, Taman Lintang, Sungai Siput, Perak, Malaysia
Business Hours: 5.30am - 1pm (Daily)
Weng Kee Coffee House 荣记咖啡茶餐室
782,Persiaran Muhibbah 27, Kampung Muhibbah,
31100 Sungai Siput, Perak
Business Hours: 6.30am - 12.30pm (Friday Closed)
Kedai Makan Hailam 海南饭店
20, Persiaran SS2 Perdana 1, Taman SS2 Perdana, Sungai Siput, Perak
Business Hours: 10am-3pm (Sunday Closed)
Toong Nam Restaurant 东南茶室
129, Jalan Besar, Kampung Suppiah Pilai, 31100 Sungai Siput, Perak
Business Hours: 7am - 3pm (Sunday Closed)
Nan Ru Bao新生翰记茶室 - 和丰南乳包
No. 27A,Jalan Lintang, 31100 Sungai Siput (U), Perak.
𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐇𝐨𝐮𝐫𝐬: 3.00pm - 5.00pm (Closed on Sunday & Monday)
Mee Goreng Daun Pisang
Jalan Besar, Sungai Siput, Perak
Business Hours: 2.30pm-7pm (Monday - Wednesday)
Timestamp
01:33 Flavourful Roasted Pork & Char Siew in Pasar Simpang Jalong
03:59 Local Favourite Breakfast Spot in Sungai Siput
08:31 A Time-Honored Restaurant Famous For Its Fried Chicken, Patronized By All Ethnic Groups, Might Popular Than KFC
11:09 Iconic Chinese Restaurant in Sungai Siput - Toong Nam Restaurant
14:19 Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia
17:55 30 Years Roadside Stall
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Malaysian Food Compilation - Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia in Sg. Siput, Perak
Pasar Pagi Simpang Jalong 广和隆烧肉/慢煎糕
Simpang Jalong N/V, Taman Lintang, Sungai Siput, Perak, Malaysia
Business Hours: 5.30am - 1pm (Daily)
Weng Kee Coffee House 荣记咖啡茶餐室
782,Persiaran Muhibbah 27, Kampung Muhibbah,
31100 Sungai Siput, Perak
Business Hours: 6.30am - 12.30pm (Friday Closed)
Kedai Makan Hailam 海南饭店
20, Persiaran SS2 Perdana 1, Taman SS2 Perdana, Sungai Siput, Perak
Business Hours: 10am-3pm (Sunday Closed)
Toong Nam Restaurant 东南茶室
129, Jalan Besar, Kampung Suppiah Pilai, 31100 Sungai Siput, Perak
Business Hours: 7am - 3pm (Sunday Closed)
Nan Ru Bao新生翰记茶室 - 和丰南乳包
No. 27A,Jalan Lintang, 31100 Sungai Siput (U), Perak.
𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐇𝐨𝐮𝐫𝐬: 3.00pm - 5.00pm (Closed on Sunday & Monday)
Mee Goreng Daun Pisang
Jalan Besar, Sungai Siput, Perak
Business Hours: 2.30pm-7pm (Monday - Wednesday)
01:33 Flavourful Roasted Pork & Char Siew in Pasar Simpang Jalong
03:59 Local Favourite Breakfast Spot in Sungai Siput
08:31 A Time-Honored Restaurant Famous For Its Fried Chicken, Patronized By All Ethnic Groups, Might Popular Than KFC
11:09 Iconic Chinese Restaurant in Sungai Siput - Toong Nam Restaurant
14:19 Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia
17:55 30 Years Roadside Stall
01:33 和丰也朗新村巴刹-齿颊生香的广和隆烧肉档
03:59和丰早餐好去处
08:31 60多年老字号炸鸡-三大民族都光顾，有可能比KFC更受欢迎，为什么？
11:09 东南茶室 - 传承海南古早味，驰名海南鸡排
14:19 “和丰南乳包” 2个小时内卖完的，没预定，没早到，吃不到！
17:55 从小吃到大，30年路边摊
Time stamp
01:33 Flavourful Roasted Pork & Char Siew in Pasar Simpang Jalong
03:59 Local Favourite Breakfast Spot in Sungai Siput
08:31 A Time-Honored Restaurant Famous For Its Fried Chicken, Patronized By All Ethnic Groups, Might Popular Than KFC
11:09 Iconic Chinese Restaurant in Sungai Siput - Toong Nam Restaurant
14:19 Local Favorite “Nan Ru Bao” Sold-out in 2 Hours - A Taste of Nostalgia
17:55 30 Years Roadside Stall
01:33 和丰也朗新村巴刹-齿颊生香的广和隆烧肉档
03:59和丰早餐好去处
08:31 60多年老字号炸鸡-三大民族都光顾，有可能比KFC更受欢迎，为什么？
11:09 东南茶室 - 传承海南古早味，驰名海南鸡排
14:19 “和丰南乳包” 2个小时内卖完的，没预定，没早到，吃不到！
17:55 从小吃到大，30年路边摊
The Nan Ru Bao looks sooo good! So soft! I love that kind of char siew... the dark coloured kind. Thank you for sharing this!!
Thank you for your comments 🙏
kampung halaman saya ni sungai siput
Another excellent informative video abt real local Chinese food.. TQ..
Sooooo delicious street foods! 😋👍😍
感恩分享🙏
谢谢🙏
l love Malaysia food n durian.
Noodles and fried chicken are very nice!
Bananas appam is healthy good for tea time especially goes well w/o sugar 😋👍
Alhamdullilah....be grateful to be a Malaysian......
My hometown 😊😊😊
i was here when had only 2000 subscribers ❤ love your content soooooo much ! Keep doing what u do 💕💕
Wow..I really appreciate your encouragement. It means a lot to me🙏😄
hmm Nan Ru Bao looks so interesting. Wish i could eat it
Great video!!
Thanks 🙏
Old schooled goodness 😄👍👍👏👏
Yummy.😋
巴肚么么了 斤和料呃。。👍👍👍💕
tesbn tuyet v ngon thank hi
I wish I could find the right word to say how much I love 🇲🇾. It’s people, food, the scenery. It’s like heaven. Hmm 🤔 may be that’s the word I was looking for.
Thanks 🙏
Love this video! Kopitiam is one the best thIng I love about Malaysia!
I still explore many more nice Kopitiam in KL! I will definitely complete kopitiam mission clear by watching this video haha
Especially the bao from steamer (which looks like wardrobe to me 😂) looks really interesting!
Bro all food's looks so delicious.. 👍😋
Thank you 😋
叉烧是用染色烧烤的！
👍👍👍👍
谢谢你一路来的支持和关注🙏
Love watching all your food compilation videos especially the ''Nan Ru Bao" but the kopitiams in JB don't make this kind of fermented red bean stuffing with pork belly bao!Must be very delicious bao if they are sold out in 2 hours after opening shop!
Tq David, the Nan Ru Bao really good, must try if you are there
Wow I have never seen lo mai kai served like that. And i will search all over for a good hainan chicken chop. Really wished all these old school cooks dont die out especially in Selangor they are drowned out by more fancier fusion rubbish, i for one am not impressed.
Apom balik is a total different thing in Penang. We call this Ban Chien Koay instead - well to the Chinese la
9.53: food handling, not free!
Friend Chicken only 65c USD? lol what kind of conversion is that?
I think its 0.65 per piece. Rm6 is about USD 1.30
In Ipoh?
Near Ipoh
你是阿青吗？
感觉马来西亚华人生活的环境看进去满艰苦的.....
All 3 types of Bao fillings are black in colour. I was expecting the Char Siew Bao fillings in red
That means less red coloring used in the char siew filling, which is a good thing.
@@notagain2856 Oh ok.. Yes good
⁶9
I prefer non color added char siew. Too much red looks horrible.
I love your videos but I want to leave a comment on the 南乳 pao shop. I went there from KL after watching your video.
Every shop that sells good food deserves a queue. That's fair. Having said that, this shop owner is arrogant. After queuing up for ~ 40 minutes, the stall owner told that she will only sell 2 pao to us of each kind because if we wanted anything extra.. we need to reserve in advance. Like what? Not even enough for 1 for each of us. If a shop wants to limit purchase to 2 per person, it should be listed/stated so that people know. And then.. the owner still have the audacity to tell that "if you want to order in the future, order before 1 pm.. after 1.. dont bother.. 费事."
Disappointed to the max.
First of all, thank you for your message and I'm sorry to hear about your experience. I can understand how you feel, I would have been disappointed too, especially from so far away. Too bad the owner can't understand how we feel!
Here's a suggestion, next time you can Google the restaurant in question and see what other customers have to say about it, maybe that will give you an idea of what it's like beforehand.
I found out about the restaurant on a recommendation from a local and went there without a reservation, but luckily I was able to eat there! My local friends told me that they all do more business with reservations and make them according to the number of customer reservations, because the store is not big, so they didn't give more to the customers at the door, that's my guess!
Thanks 🙏
It's not easy for Chinese and Indians to survive in a Muslim country
Orang malaysia kok bahasa nya china
Bahasa Chinese sudah ada di semenanjung Sebelum kesultanan Melaka Abad 15 ya, Sebelum wujudnya perkataan jawi, kenapa heran?
Malaysia negara berbilang bangsa dan bahasa
猪食