POT ROAST & GRAVY Chuck Roast (2-3lbs) Kosher Salt Coarse Black Pepper Flour 2 Tablespoons of Vegetable Oil 1 Yellow Onion 1 (8oz) Pack of Sliced Mushrooms 4 Cloves of Garlic 1 Cup of Water 1 Box Onion Soup Mix (2 envelopes) 2 Tablespoons of Worcestershire Sauce 2 Tablespoons of Pickapeppa Sauce 4 Sticks of Celery 5 Carrots 2 Tablespoons of Cornstarch 1/2 Cup of Cold Water Start out by heating a 5 to 6 quart pot or larger on a Medium to Med/Low heat. Chop the Onion and Garlic. Set aside. Generously season both sides of the roast with Kosher Salt and Coarse Black Pepper. Pat down the seasoning on all sides. Dust the roast with flour on all sides. Coat bottom of pan with the Vegetable Oil. Sear roast for 8-10 minutes on each side. Monitor at the 5 to 6 minute mark in case your pot is too hot. Once the roast has a nice sear on each side, remove it from the pot and place into a bowl off on the side. Add the Onions and Garlic to the pot with a small amount of cold water to break up the drippings. Sauté for about 5 minutes, then add the Mushrooms. Sauté until onions are very soft. Meanwhile, mix the Cup of Water, both Envelopes from the box of Onion Soup Mix, Worcestershire Sauce, and Pickapeppa Sauce. Pour a small amount of mixture in with the Onions and Mushrooms. Stir, push Mushrooms and Onions to one side, and add the roast to the other side. Scoop some Mushrooms and Onion on top the roast. Pour rest of Onion Soup mixture on top of the roast. Bring to a boil, Cover, and let cook for 1 hour. At this time cut your Celery and Carrots into larger pieces. Put into a bowl on the side. After the 1 hour mark add the Celery and Carrots to the pot. Bring to a boil, Cover, and cook for another hour and a half. At the end of the hour and a half mark, remove the roast from the pot, placing into a bowl on the side. Mix the Cornstarch and 1/2 cup cold water together, and slowly stir into the pot. Break apart the roast, and then add back to the pot. Cover and cook for another 30 minutes. Serve over rice or mashed potatoes. Enjoy! 😊
Holy Moly this is good!!!! The only two mods I did was using chicken stock vs water, & added chunks of potatoes. Thank you Cajun Ninja for your time on this video! From Lafayette.
I made this a lot in my cast iron pot. It is my favorite pot roast recipe and the kids gobble it up. I was hurried for time that I made this in my instant pot and doubled the recipe. Turned out just as delicious in less time. Thank you for sharing this recipe!
The Cajun Ninja You Are Very Welcome Jason but...Thank You for all the work you do to get these videos up for us!! I hope you get that cookbook together soon 😎
I love a good pot roast. If you're looking for a healthy addition, for your next roast, cube up some sweet potatoes. Not only will the sweet potatoes soak up that delicious gravy and flavor, but they will give the roast a slight (not overbearing) sweet taste. It is a game changer, my friend. Another thing I like to add is fresh green beans towards the end. Now I'm hungry. Keep up the great work, Ninja. My mom got me one of your wooden spatulas this past Christmas. Love it...
another great dinner idea!!! can you tell me the brand and where I can get the pots from? as I get older and enjoy cooking I have discovered good pots and pans can really make or break a good meal.
Reminds me of the way my Dad use to do his roast. Thanks for sharing and will put this in Onenote which is where I keep all my recipes. I have to tell you I have a bunch of yours. Just cooked Chicken Fricassee using your recipe night before last and we loved it. My wife my kids and many of my Facebook friends have started watching your videos. I had to tell them about your videos and they have all thanked me. Thanks for all you do.
I made it.. Instant pot. Have to assemble in separate steps, Instant pot doesn't loose any moisture. Anyone wants the directions, I got'em. That my friend, was gooood. You'd like one, takes some getting used to, but you'd end up with shorter videos.... and I like watching. LOL Thank you for a dang good recipe
You da man my dude, I’m waiting on the last 30 minutes to hurry up as I type so I can dig in Be safe y’all Remember family is everything and if not get some friends to stand in People need people
@@TheCajunNinja Just a Check Up, Thank you, That was so very nice. Please extend a Happy Valentines from me to your wife and mother, two very sweet ladies, and to you, as well.
How can I make more gravy ? I used a rump roast and put it in the oven. The gravy is amazing but it evaporated in the oven. Can I just double the soup mix and other add ins ?
Yummy looking pot roast and gravy. I love seeing how others cook certain foods like delicious Pot Roast. Omg!!😲Why did I watch this on an empty stomach?!? Now I'm about to drool all over my phone looking at this yumminess. You and your family have an awesome Valentine's day.😊💝
Dude, really? I'm working late and get your notification, which causes me to go into drooling mode. I do a lot of D.O. cooking over an open fire. Honestly, can't wait to try your recipe when we go camping in 3 weeks. Definitely taking some A1 sauce with me. Keep doing what's doing, Bro! You lead and I'll follow.
Hey brother my question I have is, I cooked a roast but it was very fatty I think I bought chuck roast. What kind of roast do i need to buy so it wont be so fatty
Oh man, Ninja I would go to grocery store right now but, my little hometown rolls up the streets around 7! Only tried pot roast once & did it in crockpot but I definitely will use your recipe next time
Danny West I cook mine in the crockpot and my pressure cooker too, but I still brown the roast in my cast iron first...the veggies too. Nothing like that flavor!! 👍🏾👍🏾👍🏾
Why thicken the gravy with cornstarch instead of a blonde roux? I opened a seafood restaurant in Texas with many Cajun recipes and cornstarch seems sac-relig. Please respond. I send pot roast frequently, but my father loves this recipe so I thought I would make it for him cause it’s xmas-eve.
I can see this in my near future, like mm tomorrow nights supper! I'll brown that roast in a cast iron pan and sauté them veggies. I will try my Instant Pot, after 1hr, add veggies and finish for ehh 15min. Let you know how that works. You'd love one of them new fangled cookers, they be worth the money. Looks good!
Cajun Ninja, you are a phenomenal cook and I am so impressed with your style of Louisiana cooking and the way you film. I have two questions. One, is there a big difference in taste/quality between your crock pot beef roast recipe and stove top? Two, if I want to add potatoes to this recipe, when do you recommend I do it? When I throw in the celery and carrots? Thanks so much!
POT ROAST & GRAVY
Chuck Roast (2-3lbs)
Kosher Salt
Coarse Black Pepper
Flour
2 Tablespoons of Vegetable Oil
1 Yellow Onion
1 (8oz) Pack of Sliced Mushrooms
4 Cloves of Garlic
1 Cup of Water
1 Box Onion Soup Mix (2 envelopes)
2 Tablespoons of Worcestershire Sauce
2 Tablespoons of Pickapeppa Sauce
4 Sticks of Celery
5 Carrots
2 Tablespoons of Cornstarch
1/2 Cup of Cold Water
Start out by heating a 5 to 6 quart pot or larger on a Medium to Med/Low heat.
Chop the Onion and Garlic. Set aside.
Generously season both sides of the roast with Kosher Salt and Coarse Black Pepper. Pat down the seasoning on all sides.
Dust the roast with flour on all sides.
Coat bottom of pan with the Vegetable Oil.
Sear roast for 8-10 minutes on each side. Monitor at the 5 to 6 minute mark in case your pot is too hot.
Once the roast has a nice sear on each side, remove it from the pot and place into a bowl off on the side.
Add the Onions and Garlic to the pot with a small amount of cold water to break up the drippings. Sauté for about 5 minutes, then add the Mushrooms. Sauté until onions are very soft.
Meanwhile, mix the Cup of Water, both Envelopes from the box of Onion Soup Mix, Worcestershire Sauce, and Pickapeppa Sauce.
Pour a small amount of mixture in with the Onions and Mushrooms. Stir, push Mushrooms and Onions to one side, and add the roast to the other side. Scoop some Mushrooms and Onion on top the roast. Pour rest of Onion Soup mixture on top of the roast.
Bring to a boil, Cover, and let cook for 1 hour.
At this time cut your Celery and Carrots into larger pieces. Put into a bowl on the side.
After the 1 hour mark add the Celery and Carrots to the pot. Bring to a boil, Cover, and cook for another hour and a half.
At the end of the hour and a half mark, remove the roast from the pot, placing into a bowl on the side.
Mix the Cornstarch and 1/2 cup cold water together, and slowly stir into the pot.
Break apart the roast, and then add back to the pot. Cover and cook for another 30 minutes.
Serve over rice or mashed potatoes.
Enjoy! 😊
Thanks for the recipe!
Thanks for all that you do.
Thanks for all of your delicious recipes!
Not mashed potatoes?
Brant Warner either preference you choose is fine. 😊👊🏻
Roast, rice and gravy a south Louisiana favorite... any leftover roast makes a great poboy. Yum!
This is it. I’ve made it several times, and it’s always phenomenal!
Holy Moly this is good!!!!
The only two mods I did was using chicken stock vs water, & added chunks of potatoes.
Thank you Cajun Ninja for your time on this video! From Lafayette.
Looks delish!!! I've learned to season and flour everything in a deep bowl.
Gotta try it your way. Easy dinner especially on a cold day with some good cornbread.
Perfect timing! Snow storm headed this way! Perfect meal
I made this a lot in my cast iron pot. It is my favorite pot roast recipe and the kids gobble it up. I was hurried for time that I made this in my instant pot and doubled the recipe. Turned out just as delicious in less time. Thank you for sharing this recipe!
I made this last night. My mom and I loved it! We added potatoes and carrots instead of celery. Thanks for sharing this recipe!
You can almost smell the wonderful aroma right through the computer screen!
Well done!
I just cooked this meal today and my family loves it!! Thank you Cajun Ninja!!
Perfect roast low and slow best way to cook thanks for sharing!! Happy Valentine's Day!
J the baker W hey Thanks! same to you!
Nice! Especially like the sound effects. Good 'side season' technique too.
Beans, greens, tomatoes, potatoes. You won me over using that haha, classic. Piyahhhhhhh sir.
I'm cooking this right now for tomorrow night. Smells so delicious, can't wait!
I’m making this right now. Piyaaaaa. Quarantine Saturday. Good eating.
Ken Petty me as well ! We will have a late dinner or we will eat it tomorrow
Dear Jesus that looks amazing; my mouth is watering right now. I'll have to try your recipe soon.
Thank you as always for your videos/recipes!
AdrianitaElena thanks for the support! 😊👊🏻
Still one of my absolute favorites!! I'll be making this for dinner tomorrow...Thanks For All You Do For Us Buddy
Kevin Baesel I appreciate you guys tuning in!
The Cajun Ninja You Are Very Welcome Jason but...Thank You for all the work you do to get these videos up for us!! I hope you get that cookbook together soon 😎
I love a good pot roast. If you're looking for a healthy addition, for your next roast, cube up some sweet potatoes. Not only will the sweet potatoes soak up that delicious gravy and flavor, but they will give the roast a slight (not overbearing) sweet taste. It is a game changer, my friend. Another thing I like to add is fresh green beans towards the end. Now I'm hungry. Keep up the great work, Ninja. My mom got me one of your wooden spatulas this past Christmas. Love it...
slayerwatcher holy cow! That sounds great! Thanks so much for the support! Enjoy the spoon! 😊👊🏻
Yes! Definitely cant wait to try this recipes. Thanks so much for all the great cooking videos you post
AriBombshell Jack my pleasure! 😊👊🏻
It was delicious. I only change to butter to sautée my onions and I cooked it in the oven. Family loves it.
Looks very great. And entertaining video.
another great dinner idea!!! can you tell me the brand and where I can get the pots from? as I get older and enjoy cooking I have discovered good pots and pans can really make or break a good meal.
Eluder Racing search for a LeCreuset Outlet. 😊👊🏻
I have a silimar pot in blue @eluderRacing . It came from walmart. Its the best pot i got!
Lynn_Lynn thank you!
Ohhh I'm so ready to get your cookbook in November!!! Already pre ordered it!
The pot roast was AWESOME!! Thanks for sharing and increasing my meal rotation. Peace and love to you and yours ✊🏿✊🏿
I'm trusting you James 👀
@@ceelyn You will not be disappointed.
I’m gonna try this this week, but gonna add stuffing and my jalapeño cornbread as sides as well. Love your videos brother
Reminds me of the way my Dad use to do his roast. Thanks for sharing and will put this in Onenote which is where I keep all my recipes. I have to tell you I have a bunch of yours. Just cooked Chicken Fricassee using your recipe night before last and we loved it. My wife my kids and many of my Facebook friends have started watching your videos. I had to tell them about your videos and they have all thanked me. Thanks for all you do.
Looks amazing.
Another good recipe to try.
Just tried this out and it came out great!
I made it.. Instant pot. Have to assemble in separate steps, Instant pot doesn't loose any moisture. Anyone wants the directions, I got'em. That my friend, was gooood. You'd like one, takes some getting used to, but you'd end up with shorter videos.... and I like watching. LOL Thank you for a dang good recipe
Ill take the instopt recipe
You da man my dude, I’m waiting on the last 30 minutes to hurry up as I type so I can dig in
Be safe y’all
Remember family is everything and if not get some friends to stand in
People need people
And here we are 2022 and this recipe is still hitting yeah
Looks delish I love ur recipes
You have my stomach GROWLING, in this doctors waiting room. Piyahh
Tamblin Northcutt haha that’s awesome! Hope everything is ok. 🙏🏻
@@TheCajunNinja Just a Check Up, Thank you, That was so very nice. Please extend a Happy Valentines from me to your wife and mother, two very sweet ladies, and to you, as well.
Absolutely beautiful man
I used your recipe and the dish came out delicious!
By the way, great background music! Really!! :-)
Can't believe I been missing all this good cooking you been doing!! That looks so good!!
I'm about to cook this now. Thank you
You're such a happy cook, it's a pleasure watching your videos!! :-) Keep going!
My mom makes me this all the time it is so good
Here in 'Misssippi' we just call it rooster sauce! Love all of your videos and love to cook!!
I making this right now great recipe
Yup I need something for next week and here we are!
Looks good! I’m going to make it for Sunday dinner but w/o the celery and with potatoes!
How can I make more gravy ? I used a rump roast and put it in the oven. The gravy is amazing but it evaporated in the oven. Can I just double the soup mix and other add ins ?
Yummy looking pot roast and gravy. I love seeing how others cook certain foods like delicious Pot Roast. Omg!!😲Why did I watch this on an empty stomach?!? Now I'm about to drool all over my phone looking at this yumminess. You and your family have an awesome Valentine's day.😊💝
Louisa Lewis haha right on! Thanks Louisa! Hope you all have a happy Valentine’s Day as well!
Five minutes in and I love this channel already I’m gonna subscribe
Beautiful Queen Thank you for being here! 😊🙏🏻
Cornbread and collard green heaven
Awesome video brotha! Man...That looks so delicious!!!
BADAZZ93STANG thanks man! 😊👊🏻
Looks delicious!
Making it right now, oh it smells so good
Case Dorsett 😊👊🏻
I plan to make this today. If I wanted to cook new potatoes in the pot, when would you add them, if at all?
Next to my momma’s cooking, you the best cook on this side of the Mississippi River
TeDarrius Cockerham I’m really appreciative of that, thank you. 🙏🏻😊👊🏻
Do you skin your celery & carrots?
Made this dish last night! Came out great luv your channel
Dakota Burns hey Bravo! That’s great to hear!
I know what's for Sunday dinner 😆.
As soon as I saw you use pickapepper sauce I knew I was gonna try this recipe 😏
This whole video is a bop 🤟🏽🤟🏽🤟🏽
That looks so good! Like somethin my momma and dem make!
Dude, really? I'm working late and get your notification, which causes me to go into drooling mode. I do a lot of D.O. cooking over an open fire. Honestly, can't wait to try your recipe when we go camping in 3 weeks. Definitely taking some A1 sauce with me. Keep doing what's doing, Bro! You lead and I'll follow.
Alfred Bowman Jr. ha, I really appreciate you chiming in! Thanks 😊👊🏻
Honestly! I have a pot roast in the oven as we speak. Great minds!
Steven Hair yea you right! 😊👊🏻
Waiting on that Corn Macque Choux recipe!!! LOL
Yes me toooo
If that ain't Louisiana old school roast with rice and gravy 😋
Gonna make it for tomorrow
Hey brother my question I have is, I cooked a roast but it was very fatty I think I bought chuck roast. What kind of roast do i need to buy so it wont be so fatty
youngj1986 I always buy chuck roast. Now you can always trim some of the fat, but that fat brings flavor.
@@TheCajunNinja aight cool
What heats do you use. My oven is electric. Thank you
I'm definitely making this!
He is Soo Funny!!! I can watch this video all day!!
OIAI'O Foster thank you for being here
It's All Gravy Man 🤗🎄
Oh yes...like me some of that right about now...comfort-food like mom used to make!
Lawd have mercy child ,You put your foot into it again !!!!!..Tks
Genevieve Darrett 😁👊🏻
Looks amazing. I'll have to add potatoes though
beautiful...as always. 😎
What size pot are you using in this video?
One video later....I’m gonna go ahead and subscribe 👍🏾👍🏾
Oh man, Ninja I would go to grocery store right now but, my little hometown rolls up the streets around 7! Only tried pot roast once & did it in crockpot but I definitely will use your recipe next time
Danny West I cook mine in the crockpot and my pressure cooker too, but I still brown the roast in my cast iron first...the veggies too. Nothing like that flavor!! 👍🏾👍🏾👍🏾
Diane McQuay can you use a Dutch oven also & your suppose to cut the veggies big instead of small correct?
Could I make this in an instant pot
What does dusting it in flour do?
Thank you 🙏🏾 I’m gonna cook this today 🙂
My pot roast ended up having a rubbery texture. I thought I followed instructions pretty well. What did I do wrong?
How hot was your burner set to when you seared it?
Cooking this now, if it's anything like the Salisbury steak recipe then it's definitely good.
I bet it smells so good and taste good...🤤🤤🤤
Why thicken the gravy with cornstarch instead of a blonde roux? I opened a seafood restaurant in Texas with many Cajun recipes and cornstarch seems sac-relig. Please respond. I send pot roast frequently, but my father loves this recipe so I thought I would make it for him cause it’s xmas-eve.
Looks awesome. I’ve been struggling making a good one of these for years.
I am going to try this one. Thank you.
Can I add potatoes along with the carrots and celery? 😋😏🤔🤔
What kind of pot is that your cooking in??
Monica Taylor LeCreuset! 👊🏻
@@TheCajunNinja ,thank you
made this recipe twice now and each time it was so good.
What can be a mushroom substitute?
jeriel williams air 😄
How big is that pot you're cooking in? 9 quart?
I can see this in my near future, like mm tomorrow nights supper! I'll brown that roast in a cast iron pan and sauté them veggies. I will try my Instant Pot, after 1hr, add veggies and finish for ehh 15min. Let you know how that works. You'd love one of them new fangled cookers, they be worth the money. Looks good!
This is pretty much same I do, but I'll have to try the "concoction" he makes ;)
Can I use flour if I don't have cornstarch?
Cajun Ninja, you are a phenomenal cook and I am so impressed with your style of Louisiana cooking and the way you film. I have two questions. One, is there a big difference in taste/quality between your crock pot beef roast recipe and stove top? Two, if I want to add potatoes to this recipe, when do you recommend I do it? When I throw in the celery and carrots? Thanks so much!
Add potatoes last
How big a pot you using?
From Ruston, LOUISIANA, love your channel! The family and I love your recipes!
KCH014 thanks for tuning in! 😊👊🏻
Cause that's flavor yesss honey I have to try this 1
Are the mushrooms optional
Is the pickapepper essential?
Sharda Barnes ah, nothing is really essential. Adjust to your liking. 👊🏻😊
Mais, I love me some pot roast yeah!