戚风杯子蛋糕 Chiffon Cup Cake

[戚风杯子蛋糕食谱]
蛋黄糊:
蛋黄 - 2颗
牛奶 - 38克
玉米油 - 25克
低筋面粉/ 蛋糕粉 - 40克
蛋白霜:
蛋白 - 2颗
幼糖 - 30克
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[Chiffon Cup Cake Recipe]
Egg yolk batter:
Egg yolk - 2pcs
Milk - 38g
Corn oil - 25g
Low protein flour/ Cake flour - 40g
Meringue:
Egg white - 2pcs
Caster sugar - 30g
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