Lasode ka Aachar |Gunde ka Achaar -Rajasthani Lasode pickle recipe-Tips and Tricks in Hindi

लसोड़े का अचार (Gunda Pickle Recipe) उत्तर भारत में बनाया जाता है. ये अचार बड़ा ही स्वादिष्ट होता है. लसोड़े के अचार को आप बनाकर रख लें, यह एक साल तक खाने के प्रयोग में लाया जा सकता है. बनाना भी आसान है.
आवश्यक सामग्री - Ingredients for Lasode Ka Achar
लसौड़ा - 2 kg
सरसों का तेल - 250 gram
सरसों के दाने - 3 छोटी चम्मच
सौंफ - 2 चम्मच
नमक - 4 spoon
लाल मिर्च पाउडर - 1 चम्मच
हल्दी पाउडर - 1 चम्मच
हींग - ¼ छोटी चम्मच से कम
जीरा - 1 चम्मच
अज़वायन -1चम्मच
मैथी दाना - 1 चम्मच
For process watch video till end
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[@hemsinghmeena5549]

Very nice madam ji aap k method se hum logo n aachar banaya very testy
Aap jo recipy batati h uske liye aap ko very very thankx 🙏🙏

[@meenuguptakitchen5333]

Thanks for such a great comment #meenuskitchen

[@kantisahu7360]

Chhattisgarh me bhi bahut hota hai ye esko bahuar ya bohar k name se jante hai eske ped k soft patto aur esko kali ki sabji banate hai aur kachche fal ka achchar banate hai aur page fal ko khate hai

[@meenujituvlogsfood9090]

Tasty

[@mrhd8890]

bahut bdiyaa🤗🤗

[@meenuguptakitchen5333]

Thanks

[@meenujituvlogsfood9090]

Acha hai

[@meenuguptakitchen5333]

Thanks

[@sonamkashyap7301]

Wow

[@meenuguptakitchen5333]

Very tasty pickle.....

[@meghagupta4992]

Helo meenu ji . I love lasude ka achar . Bht saare achar dalti hun main but lasude ka . Bht saari recipes dekhne k baad mujhe ye best lagi or aise achar banane k baad rok nahi pai for thank you. So much such a good and tasty recipe . Specifically . Aapne bht zada oil nahi dala hai . . Ab pata nahi kaisa rahega . I doubt kam oil se khrab ho . Sukha lia tha achche se . Nami to nahi hogi . . Let see . Thanks alot 🥰

[@meenuguptakitchen5333]

Hello mam .. thanku so much..app Kam oil Mai achhar bannaye but long time rakhna hai to app ise timely check karate rahe ..Varna isme 1 badi spoon vinegar dall le Jo ki preserve Ka kaam karega....or thoda SA oil Bhai extra dall Lena .... long time rakh sakte ho ....

[@jyotiminahas7458]

My favorite pickle 😋😛😋

[@meenuguptakitchen5333]

Thanks ji #meenuskitchen

[@ashwinthakur3615]

Nic mam

[@meenuguptakitchen5333]

Thanks

[@naveenbhardwaj4889]

nice

[@meenuguptakitchen5333]

Thanks

[@anubhavthegreat]

Nice

[@meenuguptakitchen5333]

Thanks ji #meenuskitchen

[@ramanchhabra3912]

Nice recipe

[@meenuguptakitchen5333]

Thanks

[@phenomenalartist......9611]

Mam hamare ghar mein pe hai lasode ka

[@anuradhnakumari6487]

Mam , but lasude kr andar seed mai keeda hota hai uska kya kren

[@kamalthakur7905]

Nice 👍

[@kamalthakur7905]

MeraAachar bada he tasted bana.
Thank you 🙏 for delicious 😋 recipe.

[@ParvinderSingh-lo6sp]

Mam guthli nikal li hai ya nhi

[@shipraagarwal8699]

Meenu ji iska chip chipa pan khatam ho jaata hai bina bhigayak

[@meenuguptakitchen5333]

Yes. Per main abhi jaldi hi nai video upload karne wali hun 6-7 din ke andar use video ke andar Maine Rai ke Pani mein lahsodon Ko uthaya hai FIR main usko Tel mein sal bhar ke liye char banakar dikhaungi donon hi tarike se bahut testi bante Hain use video ke liye thoda intezar karna padega jarur dekhiaega

[@ashabajaj5139]

Kalonji add nahi karo apne kalonji ka test to bahut acha lagta h

[@bandanakumari9464]

Ye lisode chote vale h na

[@meenuguptakitchen5333]

Yes normal size #meenuskitchen

[@technicalmayank9548]

Mam achar me smell aane lagi h koi upay bataye plz plz tell me

[@meenuguptakitchen5333]

Lisode ke achhar ki apni alag smell Hoti hai....or Jo isme Rai dalte hai dono see milker alag smell ho jati hai Kuch time ke liye but baad Mai bhahut badia banta hai..appko smell jyada aa rahi hai to freeze Mai rakhle cold Mai badia ho Jayega ....oil Mai dube huai home chaiye.....long time challana hai to...

[@erer782]

Boil karate vakt cap nikal ke paani andar gaya thode thode lasode mein . Kya kar sakte hai

[@meenuguptakitchen5333]

Usko bahut acche se sUkhana hai.... Jab tak acche se dry Na ho jaaye tab tak achar na dalen isko bahut acche se dory karna hai aur jo tut gaye hain Jin mein Pani Bhar Gaya hai unko alag kar le aur uski sabji bana le guthali hata ke achar ki taraf bahut badhiya banti hai

[@meenuguptakitchen5333]

Normal sabji Jaise kadhai mein banate hain vaise banane Tel daal ke aur jo musalle Hain usko sab dalne aur 5 minutes log aise ko pakane de bahut badiya sabji banke taiyar ho jayegi

[@erer782]

@@meenuguptakitchen5333 thank you 🙏🏻🙏🏻

[@erer782]

@@meenuguptakitchen5333 🙏🏻🙏🏻

[@meenuguptakitchen5333]

🙏

[@jaiprakashchoudharyjaiprak841]

मैडम मैंने अचार बनाने का प्रयास किया परंतु लसूडिया को पानी में ज्यादा उबाल लिया मेरा अचार खराब तो नहीं होगा ना

[@meenuguptakitchen5333]

Unko achhe se shukha lena

[@rakeshsoni350]

खट्टे हो जाएंगे क्या बहन जी

[@meenuguptakitchen5333]

Yes

[@manpreetkaur6260]

Methi dana se achar kadwa lg rha kya kre

[@meenuguptakitchen5333]

Thode din bad methi dana phool jaega aur yah bahut badhiya ho jaega

[@manpreetkaur6260]

Mam methi dana garm krn nl ho gya kadwa