Thanks . Is achar ko pichale saal banaya tha . Pure saal ye kharab nahi hua . Pahli baar lesue ka achar successful raha . Is bar bhi aise hi bana rahi hu . Thanks
Maine try kiya, bhut acha bana, saal bhar tak bhi achar ka colour vaisa hi raha, aapki is recipe se mai achar pichale 3 saal se bana rahi hu. Bhut acha banta hai. Aap plz bataye, ki isi vidhi se sirf kairi ka achaar daal sakte hai kya?
Dhanywaad aapke comment ke liye jaan ke khushi hui ki aapko recipe pasand aayi. Sirf kairi ke achar ki vidhi bhi mere channel pe hain iss link pe click kar usse aap dekhe - th-cam.com/video/R63TFRQ8B6A/w-d-xo.html
How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?
Mam acha laga apka recepie par gunde ko ham beej na nikalke direct dalke fry kiye toh keede rehenge thode usme usko avoid kaise karna aur oil Mr fry kiye gunde kya woh soft rahenge ya hard rahenge
thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.
Today I watched your gunda achar !! Frying gunda and keri I have never seen before!! Can you please share that have you removed seed of gunda?? Or without removing seed and fry it?? I like to try this recipe so can you please explain how to make??? Please do reply!!!!
Good evening maam muje aapka fry method achaa lgaa par aap ye bta sakte h kia agar muje gunde ka aachar 3 kg bna na h to kitna oil or kerry lagegi? Or kerry ko hum kadu kass karke daal sakte hai kia? Quki saboot kerry ni pasand aachar me islye.. or 3kg aachar ke hisaab se aap masale bhi btadena kitna lgega.. thnku maam
very nice delicious guuda achar recipe mera fevarate hai laikin mai ne ubbal ke banaya hai appke bar fry karke banaounge hyd main laseva bhout kam milte hai
nahi isse dhup main rakhne ki koi zaroorat nahi hain.......aap isse andar he rakhe in 15 days it will be ready................i hope i helped you with your query..................keep supporting.
aap iss recipe se gunde ka aachar zaroor daale paaka ye recipe bohot acche se banegi aap step by step mere video ko follow karte jaaye ...definately ye recipe aaoko pasand aaegi ...aur bana ke zaroor apna feedback dena na bhoole.....i hope i helped you with your query................keep supporting.
@@shobha2984 ha mera to last yrme bahot nikla Makhi jese bade hote hai mene to pure fak diya Jo logka gharme hote hai vo bhi bolte hai ke unme kide hote hai
aap chahe to masala ghar pe bhi bana sakte hain aur bazaar ka bhi upyog kar sakte hain main gandhi masala use karti hu ..... aur aap chahe to to aadha ghar ka aur aadha bahar ka use kar sakti hain
mam hum gujratme gunde k seeds or iske andr ka chipchipa Jo liquid he use nikal ke achar bnate he to me puchhna chahti hu ki aese seeds vale or pure chipchipe liquid vale gunde aese hi bina seeds nikale bina kese hoge
HELLO pramilaji oil kaun sa lena hai.mustard oil ya regular sunflower oil.lehsude ka achar acha bana hai.lekin lehsude ko english mein Kya kehte hai ya dusra naam hindi mein Kya kehte hai.😊😊😊😊😊
Thanks . Is achar ko pichale saal banaya tha . Pure saal ye kharab nahi hua . Pahli baar lesue ka achar successful raha . Is bar bhi aise hi bana rahi hu . Thanks
Dhanywaad sa
Aapro ghanho ghanho aabhar... dekht hi mhar to mundha me pani aa gyo 😋😋
Bohot achcha explain Kiya aapne! Thank you
M try karungi bhut dino se dekh rahi thi par ab tak kisi ka bhi itna ach nhi tha apka achar dalne ka tarika acha laga
Dhanywaad ji banane ke baad zaroor bataye kaisa bana
Maine try kiya, bhut acha bana, saal bhar tak bhi achar ka colour vaisa hi raha, aapki is recipe se mai achar pichale 3 saal se bana rahi hu. Bhut acha banta hai.
Aap plz bataye, ki isi vidhi se sirf kairi ka achaar daal sakte hai kya?
Dhanywaad aapke comment ke liye jaan ke khushi hui ki aapko recipe pasand aayi.
Sirf kairi ke achar ki vidhi bhi mere channel pe hain iss link pe click kar usse aap dekhe - th-cam.com/video/R63TFRQ8B6A/w-d-xo.html
Excellent... मैंने बनाया.... Great 👏👏👏👏👏👏👏
Wow kya mst achar bnaya hai
Very nice video mam thanks 🙏🙏👌🇮🇳
मैंने आपका बूंदी का अचार की रेसिपी देखकर बनाई है बहुत टेस्टी बना है थैंक यू
Dhanywaad ki aapko recipe acchi lagi recipe ko aage bhi zaroor share kare
Nice recipe thank you
Awesome I will try this 😀
🙏घणी खंमा बाईसा आप रो बीडीयो चोखो लागोसा ओर पसंद भी आयोसा 🙏घणी खंमा सा 🙏👍👍👍👍❤
Shadiyo Aur Party Wale Gunde Keri Ki Sabzi - th-cam.com/video/V9xQeCDVCiA/w-d-xo.html
Also Try These Recipe's :
1. Rajasthani Traditional Dishes | Rajasthani Cuisine - th-cam.com/play/PLOkO9GKaAtMRAfdra549e1O6z3NlQocHc.html
2. Rajasthani Pickle's Recipe's - th-cam.com/play/PLOkO9GKaAtMQxNErdgYe-XO311XJUF1IE.html
3. Gharelu Sabziya ( Homely Curry ) - th-cam.com/play/PLOkO9GKaAtMQEthhvjZoVCM_ZsZo94EtZ.html
4. Rice Recipe's ( Chawal Recipe's ) - th-cam.com/play/PLOkO9GKaAtMRNsSp7_Va5DfGmbi1KkQb2.html
65tf
Hello mam , kya aap Bata sakti hai ki "KALOCHI" Kya hai plss???? My mom want to cook this aachar
@@REY-ud6el kalaunji*
How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?
Pranam Pramilji hum sarso Ka oil use ker sakte hai?
Very nice receipe so very thanks mm
Bahut hi acche se bataya apne.
Very nice!!!!!!!
Mam acha laga apka recepie par gunde ko ham beej na nikalke direct dalke fry kiye toh keede rehenge thode usme usko avoid kaise karna aur oil Mr fry kiye gunde kya woh soft rahenge ya hard rahenge
thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.
Aapne gunde Ko boil nhi kiya gal jayega kyA
Try North Karnataka version sun dried. Search... challakai uppinkai
Did u try the fried version ? Was it good ?
Today I watched your gunda achar !! Frying gunda and keri I have never seen before!! Can you please share that have you removed seed of gunda?? Or without removing seed and fry it?? I like to try this recipe so can you please explain how to make??? Please do reply!!!!
U dont have to take the seed as it is sticky.
Try North Karnataka version.
Nice recipe Pramilaji. We also applied it. thank you so much!
Jaan ke khushi hui ki aapko recipe pasand aayi
@@pramilascookbook yyyyyyyyyyyyyyyyyyyyy
Good evening maam muje aapka fry method achaa lgaa par aap ye bta sakte h kia agar muje gunde ka aachar 3 kg bna na h to kitna oil or kerry lagegi? Or kerry ko hum kadu kass karke daal sakte hai kia? Quki saboot kerry ni pasand aachar me islye.. or 3kg aachar ke hisaab se aap masale bhi btadena kitna lgega.. thnku maam
Khamma ghani hkm,mene ye achar try kiya tasty bna,mumma ko bhi psnd aya.abhi next time haldi ka achar ki recipey share karvana hkm.Thanks
Real rajasthani style very nice
Mam main her bar ubbal ke banatate the acha se phool tay tha fry karne se pholay nahi iska colour bhe dark hora kya freez may rakhna chayiea plz reply
Nahi
Thank you so much mem...
Very nice recepie
गुन्धे की कैप निकालना हैं क्या या केवल डंठल तोड़ना हैं। please explain.
Mam achar banne ke baad use daily hilana hai ya aise hi rkh skte hai ? Aur agr kairi ka cheen dalna ho to kaise daal sket hai ?
भोत बढिया बणायो very nice very very nice
very nice delicious guuda achar recipe mera fevarate hai laikin mai ne ubbal ke banaya hai appke bar fry karke banaounge hyd main laseva bhout kam milte hai
aap zaroor aise isse bana ke dekhe aur apna feedback zaroor de.....keep supporting.
Very nice
Bahut hi mst simple tarika btaya aapne
Can you please show us Jaipur style aloo pyaaz ki sabzi
बहुत सुंदर
hi mam.... achar ki barni p dhakkn Se bnd krna ya ptla cotton k kpde Se?
plz rply
दीदी बहुत अच्छा बनाया अचार आपने
Easy to make this recipe looking delicious 👌👌👍
Pramila Ji apne konsi company ka achar masala liya hai plz naam bataiye...
Zebdas boht hi ache respi ha
Dhanywaad ji
Thank you so much... I try this way... And achar was so good ....
I HV been trying this since 15yeaars.... But failed Everytime....
Thank u
Pramila Ji your recipe is very yummy. Thank you very much. Kindly tell us Makhan Vara recipe in hindi if possible.
thank you for your lovely appreciation.......i will soon upload your recipe.....keep supporting.
welcome Pramila Ji.
so beautiful
Very very nice 👌👌😍😊😀😀👍👌
so nice muh me pani aa gya aachar dekh kar 😊👌👌👌
Nice pickle we made it . And it was very tasty.
Did u make it in the same way as shown in this video ?
Wow Kay achar h
अचार बनाने की सही विधि आपने बताइ है .अगर मसालों की नाप कटोरी से होती तो और सुविधाजनक रहता. डेमोंसट्रेशन अच्छा है
जयपुर राजस्थान से निर्मला गोदीका
Mere gunde jyada boil ho gye hai kya kr skte he
Kitane time tk bhigone h
Super
Nice resipe
Kya istrh gunde ke Ander tk masala chla jaiyegaa..??
Yes same i felt. Try North Karnataka version.
I can use vegetable oil or sunflower oil instead of using mustard oil?
Yes, you can.
very nice recipe mam..kya aachar ko kuch samay daily dhoop me rakhna hai for fifteen days..
nahi isse dhup main rakhne ki koi zaroorat nahi hain.......aap isse andar he rakhe in 15 days it will be ready................i hope i helped you with your query..................keep supporting.
OK mam..thank u so much!!
Nice recipe aunty ji
Mam agar namak thoda Kam ho gya he to upar se namak dal sakte he aur gunde gal gaye he
Didi mene sarso tel m bnaya h or vo ache se grm nhi hua to kya mera achar khrab ho jayega please jldi jvab dena
mam pakka oil me pakane se lasode pak jate hai..mene abhi tak pani me ubal ke hi banaya hai mein 3 kilo hi banane wali hun..plz suggest
aap iss recipe se gunde ka aachar zaroor daale paaka ye recipe bohot acche se banegi aap step by step mere video ko follow karte jaaye ...definately ye recipe aaoko pasand aaegi ...aur bana ke zaroor apna feedback dena na bhoole.....i hope i helped you with your query................keep supporting.
pramila's cook book thanks mam
mubashir bhai lasooray ka achaar banana sikhaen
Beautiful n delicious
Mam ye kaha milega, sabji market me mil jayega kya
Nice
Sister bohat acha achar bunaya main zaroor trai kroun gi
Good 👌👌👌👌👍👍👍👍👍
mam aapki recipe se oil me tal kar achar banaaya ...bahut acha bana...hopefully it will remain good for year
Plz tell me the results. KIA apka bnaya hua achaar ziada der tk chla. Or kb Tk?
@@silentseeker6189 haan kharab nhi hua tha
Auntyji ekk baar rajputi jeeman thaal sajana bhi btaiyega
Achar m agr namak km rh Jaye to 1month k baad upper s namak daal skte h kya
Agar achar bharni main hain to bade bartan main nikal ke namak halke haatho se usme mila le ..... fir usse wapas bharni main bhar le.
Sonf sa achar karwa hojata ha sonf agar na dala to plz batao
Ise doop me bhi rakhna h kya kucj din ..kapda bandkr
Sangri ke achar ki recipe share kro plz...
Madam when you add Kerry (kacha mango) in hot oil and gunda , after mixing the salt in it kerry and gunda may release the water then what ? .
di Sirka dal skty hai kya esme btaye plzzz🙏🙏🙏🙏🙏🙏
Nhi
@@mohitverma-mn2ct thankx ji👍
We prepare sun-dried version. Watch Uttar Karnatakada adugegalu....in the channel she has shared
Excellent video 👍👍👍👍👍
Isko dhup me kitne din rakhna h ??
Keri ni dale isame to bhi ban sakta he kya
5kilo lasode me kitna masala dale
mam mujhay thora namak ziada lag raha hay? doosra yeh kay achaar ki burni ko air tight kerna hay yah cotton kay kapray say mun band karain
Keun kay achar ka masala jo bazaar say leactha uss main namak nahi tha
Achaar abhi tak garam hay 2-3 hrs baad bhi
Kya danamethi achar me gal jayegi achar kadba to nahi ho jayega
mam one more request.... plz upload karonda achar recipes.... i loved ur recipe..... plzzzzz upload
Ɛ
Very good
kairi dhup me Ni sukhani kya mam?
Mem msale grm oil me dal de kya
Gunde fry hone ke baad gas off kar de aur keri milate samay saath main masale mila de
very nice
Aachar kala kese pd jata h
Or Di use bnate huye gunda jyda pk gye or lesa bhi nikl rha h kya kru
Mast
Mam mera achar khrab ho jayega please reply
Please muje batao ki Keri kitne Dino me gili hogi
Goonde boil nh kryn gy? Agr boil krlyn tou kya khrab hojayga? Aksar goonde kachy reh jaty hyn
Boil gunde khrab ho jate h
Should we remove the seed from the lasoda? All the seed have insects inside them. Is that normal?
The seeds inside Gunda is very butter. You did not remove it. Will the achar be bitter.
No pickle will not get bitter , you can make like this without any worries.
But isme kide bahot hote hai mera khudka anubhav hai
Hum to do part karke masala bharte hai
Ye bar to bahot kide nikle
Fir ap logki marji
@@nayanashah2529 bahanji, plz बताइये, हर् लासोडे में कीडे होतेही हैं क्या?
@@shobha2984 ha mera to last yrme bahot nikla
Makhi jese bade hote hai mene to pure fak diya
Jo logka gharme hote hai vo bhi bolte hai ke unme kide hote hai
@@nayanashah2529 Thanks didi, for making me aware. I'll make it deviding into two. Thanx again.
Nice 👍
Konse company ka achat masala liya apne
aap chahe to masala ghar pe bhi bana sakte hain aur bazaar ka bhi upyog kar sakte hain main gandhi masala use karti hu ..... aur aap chahe to to aadha ghar ka aur aadha bahar ka use kar sakti hain
Gunde ka matlab gular hota hai kya
mam hum gujratme gunde k seeds or iske andr ka chipchipa Jo liquid he use nikal ke achar bnate he to me puchhna chahti hu ki aese seeds vale or pure chipchipe liquid vale gunde aese hi bina seeds nikale bina kese hoge
Parmila Ji mera aap se Sawal hai key of season May Abhi lahsun Ka Achar Dal sakte hain kya kharab to nahi hoga
nahi kharaab nahi hoga aap isse bana sakte hain.....keep supporting.
Gonde k achaar m bulbule aane pr Kya kre plz reply me
very nice recipe mam when i made it my family like it very much .thank you mam
thank you for your lovely feedback.......keep supporting.
M
Mm
bhabhisa hukm gunda me se gutliya nikalke bhi bana sakte he kya
HELLO pramilaji oil kaun sa lena hai.mustard oil ya regular sunflower oil.lehsude ka achar acha bana hai.lekin lehsude ko english mein Kya kehte hai ya dusra naam hindi mein Kya kehte hai.😊😊😊😊😊
Google ka naam suna hai?
@@Redditard haa suna hai kyun aapko kuch kaam hai kya.
Gum berries. Gunda. Challakai in kannada. Bhokre in marathi
Nice
Mam 1kg ka hisab bataya plz
Yummy