Thanks . Is achar ko pichale saal banaya tha . Pure saal ye kharab nahi hua . Pahli baar lesue ka achar successful raha . Is bar bhi aise hi bana rahi hu . Thanks
Maine try kiya, bhut acha bana, saal bhar tak bhi achar ka colour vaisa hi raha, aapki is recipe se mai achar pichale 3 saal se bana rahi hu. Bhut acha banta hai. Aap plz bataye, ki isi vidhi se sirf kairi ka achaar daal sakte hai kya?
Dhanywaad aapke comment ke liye jaan ke khushi hui ki aapko recipe pasand aayi. Sirf kairi ke achar ki vidhi bhi mere channel pe hain iss link pe click kar usse aap dekhe - th-cam.com/video/R63TFRQ8B6A/w-d-xo.html
How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?
Mam acha laga apka recepie par gunde ko ham beej na nikalke direct dalke fry kiye toh keede rehenge thode usme usko avoid kaise karna aur oil Mr fry kiye gunde kya woh soft rahenge ya hard rahenge
very nice delicious guuda achar recipe mera fevarate hai laikin mai ne ubbal ke banaya hai appke bar fry karke banaounge hyd main laseva bhout kam milte hai
Good evening maam muje aapka fry method achaa lgaa par aap ye bta sakte h kia agar muje gunde ka aachar 3 kg bna na h to kitna oil or kerry lagegi? Or kerry ko hum kadu kass karke daal sakte hai kia? Quki saboot kerry ni pasand aachar me islye.. or 3kg aachar ke hisaab se aap masale bhi btadena kitna lgega.. thnku maam
thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.
aap chahe to masala ghar pe bhi bana sakte hain aur bazaar ka bhi upyog kar sakte hain main gandhi masala use karti hu ..... aur aap chahe to to aadha ghar ka aur aadha bahar ka use kar sakti hain
Today I watched your gunda achar !! Frying gunda and keri I have never seen before!! Can you please share that have you removed seed of gunda?? Or without removing seed and fry it?? I like to try this recipe so can you please explain how to make??? Please do reply!!!!
nahi isse dhup main rakhne ki koi zaroorat nahi hain.......aap isse andar he rakhe in 15 days it will be ready................i hope i helped you with your query..................keep supporting.
Thanks . Is achar ko pichale saal banaya tha . Pure saal ye kharab nahi hua . Pahli baar lesue ka achar successful raha . Is bar bhi aise hi bana rahi hu . Thanks
Dhanywaad sa
Bohot achcha explain Kiya aapne! Thank you
Aapro ghanho ghanho aabhar... dekht hi mhar to mundha me pani aa gyo 😋😋
M try karungi bhut dino se dekh rahi thi par ab tak kisi ka bhi itna ach nhi tha apka achar dalne ka tarika acha laga
Dhanywaad ji banane ke baad zaroor bataye kaisa bana
Awesome I will try this 😀
Excellent... मैंने बनाया.... Great 👏👏👏👏👏👏👏
Shadiyo Aur Party Wale Gunde Keri Ki Sabzi - th-cam.com/video/V9xQeCDVCiA/w-d-xo.html
Also Try These Recipe's :
1. Rajasthani Traditional Dishes | Rajasthani Cuisine - th-cam.com/play/PLOkO9GKaAtMRAfdra549e1O6z3NlQocHc.html
2. Rajasthani Pickle's Recipe's - th-cam.com/play/PLOkO9GKaAtMQxNErdgYe-XO311XJUF1IE.html
3. Gharelu Sabziya ( Homely Curry ) - th-cam.com/play/PLOkO9GKaAtMQEthhvjZoVCM_ZsZo94EtZ.html
4. Rice Recipe's ( Chawal Recipe's ) - th-cam.com/play/PLOkO9GKaAtMRNsSp7_Va5DfGmbi1KkQb2.html
65tf
Hello mam , kya aap Bata sakti hai ki "KALOCHI" Kya hai plss???? My mom want to cook this aachar
@@REY-ud6el kalaunji*
Wow kya mst achar bnaya hai
Maine try kiya, bhut acha bana, saal bhar tak bhi achar ka colour vaisa hi raha, aapki is recipe se mai achar pichale 3 saal se bana rahi hu. Bhut acha banta hai.
Aap plz bataye, ki isi vidhi se sirf kairi ka achaar daal sakte hai kya?
Dhanywaad aapke comment ke liye jaan ke khushi hui ki aapko recipe pasand aayi.
Sirf kairi ke achar ki vidhi bhi mere channel pe hain iss link pe click kar usse aap dekhe - th-cam.com/video/R63TFRQ8B6A/w-d-xo.html
Bahut hi acche se bataya apne.
Very nice!!!!!!!
Very nice video mam thanks 🙏🙏👌🇮🇳
Real rajasthani style very nice
मैंने आपका बूंदी का अचार की रेसिपी देखकर बनाई है बहुत टेस्टी बना है थैंक यू
Dhanywaad ki aapko recipe acchi lagi recipe ko aage bhi zaroor share kare
🙏घणी खंमा बाईसा आप रो बीडीयो चोखो लागोसा ओर पसंद भी आयोसा 🙏घणी खंमा सा 🙏👍👍👍👍❤
Very nice receipe so very thanks mm
Easy to make this recipe looking delicious 👌👌👍
Nice recipe Pramilaji. We also applied it. thank you so much!
Jaan ke khushi hui ki aapko recipe pasand aayi
@@pramilascookbook yyyyyyyyyyyyyyyyyyyyy
दीदी बहुत अच्छा बनाया अचार आपने
so nice muh me pani aa gya aachar dekh kar 😊👌👌👌
Nice recipe thank you
Bahut hi mst simple tarika btaya aapne
Thank you so much mem...
Wow Kay achar h
भोत बढिया बणायो very nice very very nice
बहुत सुंदर
Zebdas boht hi ache respi ha
Dhanywaad ji
Very very nice 👌👌😍😊😀😀👍👌
Pranam Pramilji hum sarso Ka oil use ker sakte hai?
Nice pickle we made it . And it was very tasty.
Did u make it in the same way as shown in this video ?
How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?
Nice resipe
अचार बनाने की सही विधि आपने बताइ है .अगर मसालों की नाप कटोरी से होती तो और सुविधाजनक रहता. डेमोंसट्रेशन अच्छा है
जयपुर राजस्थान से निर्मला गोदीका
Kisne n recipe try ki to comment kre
Nice
Sister bohat acha achar bunaya main zaroor trai kroun gi
Good 👌👌👌👌👍👍👍👍👍
Mam acha laga apka recepie par gunde ko ham beej na nikalke direct dalke fry kiye toh keede rehenge thode usme usko avoid kaise karna aur oil Mr fry kiye gunde kya woh soft rahenge ya hard rahenge
Khamma ghani hkm,mene ye achar try kiya tasty bna,mumma ko bhi psnd aya.abhi next time haldi ka achar ki recipey share karvana hkm.Thanks
very nice delicious guuda achar recipe mera fevarate hai laikin mai ne ubbal ke banaya hai appke bar fry karke banaounge hyd main laseva bhout kam milte hai
aap zaroor aise isse bana ke dekhe aur apna feedback zaroor de.....keep supporting.
Good evening maam muje aapka fry method achaa lgaa par aap ye bta sakte h kia agar muje gunde ka aachar 3 kg bna na h to kitna oil or kerry lagegi? Or kerry ko hum kadu kass karke daal sakte hai kia? Quki saboot kerry ni pasand aachar me islye.. or 3kg aachar ke hisaab se aap masale bhi btadena kitna lgega.. thnku maam
Nice recipe aunty ji
Excellent video 👍👍👍👍👍
This pickle is so tasty
Mam main her bar ubbal ke banatate the acha se phool tay tha fry karne se pholay nahi iska colour bhe dark hora kya freez may rakhna chayiea plz reply
Nahi
very nice recipe mam when i made it my family like it very much .thank you mam
thank you for your lovely feedback.......keep supporting.
M
Mm
गुन्धे की कैप निकालना हैं क्या या केवल डंठल तोड़ना हैं। please explain.
Very tasty 😋👌
Auntyji ekk baar rajputi jeeman thaal sajana bhi btaiyega
Mam achar banne ke baad use daily hilana hai ya aise hi rkh skte hai ? Aur agr kairi ka cheen dalna ho to kaise daal sket hai ?
Pramila Ji apne konsi company ka achar masala liya hai plz naam bataiye...
Sangri ke achar ki recipe share kro plz...
Thanx for the nice receipe I will try it
nice recipe dear
Nice 😍😍😍😋😋😋
Very nice antiy g 👌👌👌👌
Dhanywaad ji
thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.
Aapne gunde Ko boil nhi kiya gal jayega kyA
Try North Karnataka version sun dried. Search... challakai uppinkai
Did u try the fried version ? Was it good ?
Mam paatde k aachar ki recipe btaiye plz
Very nice recipe
Can you please show us Jaipur style aloo pyaaz ki sabzi
Gunde ka matlab gular hota hai kya
Mere gunde jyada boil ho gye hai kya kr skte he
Konse company ka achat masala liya apne
aap chahe to masala ghar pe bhi bana sakte hain aur bazaar ka bhi upyog kar sakte hain main gandhi masala use karti hu ..... aur aap chahe to to aadha ghar ka aur aadha bahar ka use kar sakti hain
anty ji apne bahut achhi achar banai ha me bhi banaugi thanks
Kitane time tk bhigone h
Kya istrh gunde ke Ander tk masala chla jaiyegaa..??
Yes same i felt. Try North Karnataka version.
Mem msale grm oil me dal de kya
Gunde fry hone ke baad gas off kar de aur keri milate samay saath main masale mila de
aap plzzz lasode ki chatni bataaogi keya
nice recipe i will try it
zaroor try kare aur apna feedback bhi de ...........keep supporting and recipe pasand aane pe share zaroor kare
Please iski seed Mai insect hota hai
Mam 1kg ka hisab bataya plz
Sonf sa achar karwa hojata ha sonf agar na dala to plz batao
Super
mam one more request.... plz upload karonda achar recipes.... i loved ur recipe..... plzzzzz upload
Ɛ
प्रमिला जी गुंदा और मेथी दाना की सब्जी कैसे बनाते हैं
उसकी रेसिपी भेजें
नमस्कार आप मुझे लासोडेक आचार खरीद नेक अड्रेस डिजीए प्लीज।जो इंदोर मे भेज सकेंगे
Mast
Very nice
hi mam.... achar ki barni p dhakkn Se bnd krna ya ptla cotton k kpde Se?
plz rply
Look's yum , nice recepie
Bina Patel
blouse
Cary ko hamesha katne se pehle achi trah dhoeyn. Is trah iske andr pani jazb nhi hota.
Keri ni dale isame to bhi ban sakta he kya
Aachar kala kese pd jata h
I can use vegetable oil or sunflower oil instead of using mustard oil?
Yes, you can.
Today I watched your gunda achar !! Frying gunda and keri I have never seen before!! Can you please share that have you removed seed of gunda?? Or without removing seed and fry it?? I like to try this recipe so can you please explain how to make??? Please do reply!!!!
U dont have to take the seed as it is sticky.
Try North Karnataka version.
plz bataiya ham kya kara
Nice 👍
sucribetes mucho
Pariente cocinero achar
mam aapki recipe se oil me tal kar achar banaaya ...bahut acha bana...hopefully it will remain good for year
Plz tell me the results. KIA apka bnaya hua achaar ziada der tk chla. Or kb Tk?
@@silentseeker6189 haan kharab nhi hua tha
Best Achar👌
hum bhi dalte h lasoode kaa achaar pehle ose obal kr fir thori der dhoop me rakhte h bad me oska beej nikalkr ose masale se bhr lete h
very nice
Ise doop me bhi rakhna h kya kucj din ..kapda bandkr
di Sirka dal skty hai kya esme btaye plzzz🙏🙏🙏🙏🙏🙏
Nhi
@@mohitverma-mn2ct thankx ji👍
5kilo lasode me kitna masala dale
Zaberdast
Very good
Dhoop m nh rkhna hy?
oli konsa use kiya hy sarson ka koi or
Aap sarso ka tel use kar sakte hain , maine isme moongfali ka oil use kiya hain.
Op but badiya
Mam ye kaha milega, sabji market me mil jayega kya
Madam ji achar ma maza kon aayu isko ubla kar banan se accha suad aata ha 😊😊😊
very nice recipe mam..kya aachar ko kuch samay daily dhoop me rakhna hai for fifteen days..
nahi isse dhup main rakhne ki koi zaroorat nahi hain.......aap isse andar he rakhe in 15 days it will be ready................i hope i helped you with your query..................keep supporting.
OK mam..thank u so much!!