I love seeing the “discarded” bread crusts repurposed like that and given away, what a great idea. Add a little cinnamon too and you have something like a churro. Yum 😋 I’ve always wanted to try CC Lemon. Also, quiche from a vending machine! Awesome! You make me want to come to Japan and do the full vending machine and convenience store tour. I think the first thing I want to try is the famous egg salad sandwich 🥪🥚 (just the standard, no tiny eyes 😂) I’m curious, Eric, what the 6 means to you. Is it just your lucky number or is there a special meaning/significance that it has for you too, that isn’t too personal to share? Anyway, love your videos, they make me happy and I always look forward to them. Have you ever done a video where you choose a machine of random oddball stuff and try *everything* in it? I’d watch ☺️👀❤️
Hey Eric! I just wanted to take a moment and mention how awesome your videos are. I’ve shown them to people in my life and they love your content. Today is my birthday and what a nice way to start off the day, a nice breakfast watching some Japanese vending machines! Thank you so much for continuing to make these cultural experience videos! God bless! Cheers and Beers my friend!
I got to admit I never thought Japan had this kind of variety of food until I watched your channel. I had to subscribe just to see the vending machines!
*Extra " Bonus "added comment..(😄🤭) Wow! As an Indigenous person from here in Australia .. we do eat a few bugs (witchery grubs being of of then) also known in my language as Maku,, these can found both underground in roots of certain bush shrubs in the Outback and also in tree trunks mainly in riverbeds.. both can be eaten live and/or cooked in camp-fire ashes .. ( personally I love the ground root ones raw .. kinda like eating runny egg yolks only wiggly) so pretty keen to try what you are sharing with us all here on your channel .. wow they looked good too 😄😛..
Those sandwiches, and quiche looked quite epic. Very rare seeing such a set up like that, hoping one of the times you visit the place Eric. You can catch them loading them machines and maybe do a quick interview with them. Really curious as to how they come up with the different ideas for each of the items.
it had free items out on a table.. as well as a microwave for public use. Here the microwave would be stolen and the free items always gone.. and it would have two people sleeping inside it.
Man, I've been watching since the beginning (2006). I've seen your kids and your channel grow up right in front of me, but you sir...you are still a kid at heart. Stay young my friend.
My Wife says "Pick me, pick me" for the 'Get Some Snack Pack'. I just want to try one of those Fruit Sandwiches. You have the best job in the world, keep the great episodes coming, we wouldn't miss it for the world. Cheers.
happy father’s day eric! i’ve been watching your channel since i was just a kid and it’s crazy coming back to the older videos seeing how much you’ve changed and how much your sons have grown. I hope you continue to have a blessed life!
The Hotels aren't even that bad, either - a simple buisiness hotel runs you around 5000-8000 yen a night or so (at least last time tourists were allowed into the country), sometimes even with breakfast. The costs are mostly getting there, getting around, and going out to drink at night. Plus souvenirs.
I don’t do egg salad or bugs, but I’d give every other sandwich you bought a try. Shoot, I’d even go out of my way just for a bag of the fried bread crusts😂!
Ever since I found out I am 9% Japanese I've actively been watching Ericsurf6 and his amazing descriptive vlogs! Thank you for opening my eyes to Japanese cuisine and culture!
I wish we had these in the US. They are beautifully maintained and stocked there. The free bread crusts would be tampered with and the microwave would be dirty or broken. 😢. Love your videos
Love that about japan no waste with the free!!! Crusts Eric!! And cc lemon 🍋 is great very refreshing drop!!! Also the c1000 in the little glass bottles the bomb!!!! 👍🏻
My husband and love watching your vending machine videos. And I must say, Japan has never been more alluring. My dearly departed daughter was part Japanese (her nana was born there) and she had hoped to go one day. Thanks for the fun videos!
Hi Eric, I don't know if you are more excited about the free items, the food, or the vending machine, but you are truly enjoying yourself and that's all that matters, thank you for the video.
Foodie culture in Japan continues to impress me. Those mini mart/convenient store foods look amazing! Thank you for sharing with us. Japan is definitely ahead of the game there and I cant wait to visit one day!! Much love from Los Angeles 💛
Eric, I love that you are willing to try exotic foods on your channel. I love your vending machine videos because it is so interesting to see all the different kinds of foods offered in Japanese vending machines. Thank you 😊
I like how they package them for easy transport. Thanks for the video. There will be quiche this weekend as I have a surplus of eggs. I love the beach location today, what a relaxing and scenic place to have a meal. Love it!!! 😊 🍞 🏄 Edit: I"ll pass on the crickets, lol 😆
I could have lived without the bonus feature, but that's just me I'm an old lady and squeamish. Looks like you could've gone without it too. Love the rest of the video, I wish we had vending machines like Japan has, but we've got nothing here like them in Detroit. Eagerly awaiting your next video.
What a variety and how cool these sandwiches look! And the free bread crusts! What a fun aspect!! Oh no not the mouth full of crickets😂😂 I’d love to GET SOME of these sandwiches!!!!
I think the way the Japanese people seemingly have a sense of pride in whatever they create is amazing, there are many countries that could do with a little of that.
as a chef, i will always try everything, but when we were in thaland years ago, i found crickets kinda hard to eat, but i Do believe in its sustainability as a food source, BUT those sammiches look FIRE!!!! and its kind of a great take on a quiche, what kinda crust was that? puff pastry or a pie dough base?, i'm so curious as to how charred the bottom was, did it add to the flavor profile? god i wish we had machines like that here in canada!
@@LauraBidingCitizen i can dig it, if its shortcrust, then it would make sense for it to have the darker bottom, which would inherently had a deeper baked and crusty flavor profile, i feel if it was puff pastry it would taste more burnt, but the filling looks really really nice and soft, so i'm hella curious.
@@JonniHomicide I’m British & have made several quiches, I failed at the first few! 😂 Is shortcrust easy to buy pre made where you are? Much less faff, but short crust is one of the easier pastries to make if you do end up making it from scratch, I’ve done both, but I buy it now out of ease. Blind baking is essential which I’m presuming is where they got the colouration on the bottom of the pastry, they may have blind baked it for slightly too long, doesn’t effect the flavour too much though! I can dig out a saved recipe for you if you’re interested :) you may need to convert as I use grams / ounces usually, but happy to oblige if you’d like one. They’re SO tasty!
@@LauraBidingCitizen I'm a professional chef here in canada for the last 24 years, here in canada we have whats known as french or quebec quiche which is kind of universally the norm, a short crust is on the fast side a 3/2/1 (Flour/butter/water) recipe, depending on elevation, i ask because of the color, as well, my trip thru thailand and goin back home to the phillipines, they often times use a sturdier version incorporating more flour to the same part fat and water, as well, some spots use a puff pastry to create a lighter/heavy light base crust, and the coloration on the bottom made me wonder if they used the same, as well as souffle'd the quiche without a humid oven, i DO highly agree a blind bake is extremely necessary to a final product altho, again with the color, i wonder if they opted for a less blindbake and hotter oven with everything in, and souffle'd the pie at a slightly hotter temp. also if you DO have a great english Quiche recipe i'm Totally down, as i have many british/european residents where i work, and i'm sure they would love/appreciate a lil taste of home!
My dreammmm... traveling locally on bicycle in a Japanese city enjoying random foods from vending machines.... Just so awesome! That private little concrete wall that's probably on a bridge... perfect little video spot for a vending sandwich picnic!
Nom Nom Nom Love your stuff. Thanks for showing these foods. Never seen a lot of the things you present that come from an ordinary setting such as a vending machine.
i love what you do and its always fun to watch you and your face when its not what you expected it to be...please keep up the great work and i wish i was there with you to taste the lovely food...its like i am when you do so good of a job..have a great summer and may you have all the blessings in this world.
Been watching you for a while since I saw a video of you skating to the beach and eating some grocery bought chicken sandwiches. Just wanted to say, thank you for making these videos. I always enjoy watching you explore and try new foods. Your videos always have such a warm and comfortable feel to them, almost like you're a family member. Keep up the awesome work bud!
You are sooo lucky to have all these ready to eat vending machines!!! I wish California had these!!! I miss Japan! Went there once and totally fell in love with the culture and food!! 🌸
Best videos on TH-cam! I never miss a video! After my gallbladder surgery I wasn't in the mood to eat then I found yoyr channel and watched you eat. It made me want to eat again so thank you. Keep up the great video's 👍 👌 👏 💪 🙌 🙏
I am super happy to see you are still going strong and making videos! You probably don't recognize me now since i changed my name etc. but we used to talk back in 2011-2012. I used to watch you heavily haha. Always loved videos like these and the ones with your sons in it. Reason I found your videos again was because I saw we had a talk on Linkedin. Keep up the great work man
In my country (New Zealand) we do whitebait fritters. That on a piece of white bread and mayonnaise. Soooo good! Thanks again Eric for an awsome food adventure.
I love seeing the “discarded” bread crusts repurposed like that and given away, what a great idea. Add a little cinnamon too and you have something like a churro. Yum 😋 I’ve always wanted to try CC Lemon. Also, quiche from a vending machine! Awesome! You make me want to come to Japan and do the full vending machine and convenience store tour. I think the first thing I want to try is the famous egg salad sandwich 🥪🥚 (just the standard, no tiny eyes 😂) I’m curious, Eric, what the 6 means to you. Is it just your lucky number or is there a special meaning/significance that it has for you too, that isn’t too personal to share? Anyway, love your videos, they make me happy and I always look forward to them. Have you ever done a video where you choose a machine of random oddball stuff and try *everything* in it? I’d watch ☺️👀❤️
Maybe there company had a no waste policy which is nice
@@thesweetestbear That very well could be and that’s fantastic!
Hey Eric! I just wanted to take a moment and mention how awesome your videos are. I’ve shown them to people in my life and they love your content.
Today is my birthday and what a nice way to start off the day, a nice breakfast watching some Japanese vending machines! Thank you so much for continuing to make these cultural experience videos! God bless!
Cheers and Beers my friend!
Happy Birthday Steve enjoy your day👍😎
Happy Birthday fellow EMT friend. 🎂 🎁 Have an awesome day 🌟
Happy birthday, Steve!
Wishing you a getsome year! Cheers & beers!
Happy Birthday, bro!
Have a Happy Birthday 🎂
Wish i had that machine down the street from me! Looks good, cheap, quality, variety, and they change the options regularly?? Cant beat that!
I got to admit I never thought Japan had this kind of variety of food until I watched your channel. I had to subscribe just to see the vending machines!
I never thought I would ever eat a fruit sandwich..... Until I seen Eric eat them on his channel! Now I want to GET SOME!!!
@@syanima5266 I'm sorry my friend..... In this day and age I would hope people have learned NOT to click on external links.....#GETSOME!
Word
Ditto
@@FatGuyTries fr what the fuck is wrong with these scammers.
*Extra " Bonus "added comment..(😄🤭)
Wow! As an Indigenous person from here in Australia .. we do eat a few bugs (witchery grubs being of of then) also known in my language as Maku,, these can found both underground in roots of certain bush shrubs in the Outback and also in tree trunks mainly in riverbeds.. both can be eaten live and/or cooked in camp-fire ashes .. ( personally I love the ground root ones raw .. kinda like eating runny egg yolks only wiggly) so pretty keen to try what you are sharing with us all here on your channel .. wow they looked good too 😄😛..
Wiggly runny egg yolks 💀
They've really elavated making fruit sandwiches to an art over there.
Those sandwiches, and quiche looked quite epic. Very rare seeing such a set up like that, hoping one of the times you visit the place Eric. You can catch them loading them machines and maybe do a quick interview with them. Really curious as to how they come up with the different ideas for each of the items.
"The last time the cabbage was on the bottom and it fell apart, so let's do it this way instead." Proceeds to eat with cabbage on the bottom 🤣🤣
Not only do I wish they had machines like this in the US, I wish there was one in my kitchen !
김건희가
www.youtubemmm.com/watch?v=GRUUFcXiryS
힘들게 만들 인물 쥐락펴락
it had free items out on a table.. as well as a microwave for public use. Here the microwave would be stolen and the free items always gone.. and it would have two people sleeping inside it.
Man, I've been watching since the beginning (2006). I've seen your kids and your channel grow up right in front of me, but you sir...you are still a kid at heart. Stay young my friend.
I would love to have a big pillow made out of Japanese white bread. It always looks so soft!
Another super-fun food review, Eric 👍👍 That vending machine is top tier! The quiche looked great, and what a unique item to find!
My Wife says "Pick me, pick me" for the 'Get Some Snack Pack'. I just want to try one of those Fruit Sandwiches. You have the best job in the world, keep the great episodes coming, we wouldn't miss it for the world. Cheers.
happy father’s day eric! i’ve been watching your channel since i was just a kid and it’s crazy coming back to the older videos seeing how much you’ve changed and how much your sons have grown. I hope you continue to have a blessed life!
I found your vids just a couple months ago and have been binging your content since! Great stuff! Love your attitude!
Vending machines in Japan are the best
Your videos show that the idea that “Japan is so expensive” is not always the case. Thanks for taking us along.
Agreed I've found getting to Japan and hotels are expensive but food is very reasonable over there from my experiences
The Hotels aren't even that bad, either - a simple buisiness hotel runs you around 5000-8000 yen a night or so (at least last time tourists were allowed into the country), sometimes even with breakfast. The costs are mostly getting there, getting around, and going out to drink at night. Plus souvenirs.
Fantastic video....love to see what's inside the machines👍👍
Very good that they are generous enough to give away the crust and not waste. Respect.
I don’t do egg salad or bugs, but I’d give every other sandwich you bought a try. Shoot, I’d even go out of my way just for a bag of the fried bread crusts😂!
I don't mind egg... But scrambled egg and baitfish?.. that's as bad as the crickets...
i gave my kids grub worms told them they were natures gummie worms. they hate me now 🤣🤣
Ever since I found out I am 9% Japanese I've actively been watching Ericsurf6 and his amazing descriptive vlogs! Thank you for opening my eyes to Japanese cuisine and culture!
9% wow that's pretty good I think I'm only 1% Japanese maybe 0.5%?
Love your videos! Thanks for being so descriptive so I can live vicariously through you!
My husband and I love watching these videos with our kids. I really hope one day we can visit Japan and try everything there is!!
I wish we had these in the US. They are beautifully maintained and stocked there. The free bread crusts would be tampered with and the microwave would be dirty or broken. 😢. Love your videos
Problem is too many thugs in the US will vandalize or steal things...won't last 2 days.
Love that about japan no waste with the free!!! Crusts Eric!!
And cc lemon 🍋 is great very refreshing drop!!! Also the c1000 in the little glass bottles the bomb!!!! 👍🏻
My husband and love watching your vending machine videos. And I must say, Japan has never been more alluring. My dearly departed daughter was part Japanese (her nana was born there) and she had hoped to go one day.
Thanks for the fun videos!
I just keep finding new videos of yours. Love all of them!!! ❤❤❤ thank you for everything you do!!!
I always get so hungry when I'm watching you eat 😂
OMG! I would like to try the fruit sandwich! That looks sooooo good! 🤤
Hi Eric, I don't know if you are more excited about the free items, the food, or the vending machine, but you are truly enjoying yourself and that's all that matters, thank you for the video.
Foodie culture in Japan continues to impress me. Those mini mart/convenient store foods look amazing! Thank you for sharing with us. Japan is definitely ahead of the game there and I cant wait to visit one day!! Much love from Los Angeles 💛
I would reall enjoy eating sum vending food with Eric in Japan it would be a Dream come true 👌
Eric is such a cool dude
Can't go wrong with the vendor machine videos especially the unique ones you find for us! Keep it coming!
Eric, I love that you are willing to try exotic foods on your channel. I love your vending machine videos because it is so interesting to see all the different kinds of foods offered in Japanese vending machines. Thank you 😊
That egg/fish sandwich would be a pass for me. I can’t imagine I’d like that one.
I like how they package them for easy transport. Thanks for the video. There will be quiche this weekend as I have a surplus of eggs. I love the beach location today, what a relaxing and scenic place to have a meal. Love it!!! 😊 🍞 🏄
Edit: I"ll pass on the crickets, lol 😆
That vending machine looks amazing- great find!!! I especially liked the idea of free breadsticks and the quiche. Great job as usual!
Love seeing New vending machines and new vending machine videos!! Thank you for sharing
I could have lived without the bonus feature, but that's just me I'm an old lady and squeamish. Looks like you could've gone without it too. Love the rest of the video, I wish we had vending machines like Japan has, but we've got nothing here like them in Detroit. Eagerly awaiting your next video.
What a variety and how cool these sandwiches look! And the free bread crusts! What a fun aspect!! Oh no not the mouth full of crickets😂😂 I’d love to GET SOME of these sandwiches!!!!
Those looked very tasty. I love the way you describe the flavors. Keep up the great work.
It all looks amazing. I enjoy all your videos. They help pass the time. Thank you.
I think the way the Japanese people seemingly have a sense of pride in whatever they create is amazing, there are many countries that could do with a little of that.
@@tamathawalden2037 Haha, I would say China is #1 on that list though
as a chef, i will always try everything, but when we were in thaland years ago, i found crickets kinda hard to eat, but i Do believe in its sustainability as a food source, BUT those sammiches look FIRE!!!! and its kind of a great take on a quiche, what kinda crust was that? puff pastry or a pie dough base?, i'm so curious as to how charred the bottom was, did it add to the flavor profile? god i wish we had machines like that here in canada!
Quiche is traditionally made with shortcrust pastry, it looks like they stayed on the traditional route & used shortcrust 😊
@@LauraBidingCitizen i can dig it, if its shortcrust, then it would make sense for it to have the darker bottom, which would inherently had a deeper baked and crusty flavor profile, i feel if it was puff pastry it would taste more burnt, but the filling looks really really nice and soft, so i'm hella curious.
@@JonniHomicide I’m British & have made several quiches, I failed at the first few! 😂 Is shortcrust easy to buy pre made where you are? Much less faff, but short crust is one of the easier pastries to make if you do end up making it from scratch, I’ve done both, but I buy it now out of ease. Blind baking is essential which I’m presuming is where they got the colouration on the bottom of the pastry, they may have blind baked it for slightly too long, doesn’t effect the flavour too much though!
I can dig out a saved recipe for you if you’re interested :) you may need to convert as I use grams / ounces usually, but happy to oblige if you’d like one. They’re SO tasty!
@@LauraBidingCitizen I'm a professional chef here in canada for the last 24 years, here in canada we have whats known as french or quebec quiche which is kind of universally the norm, a short crust is on the fast side a 3/2/1 (Flour/butter/water) recipe, depending on elevation, i ask because of the color, as well, my trip thru thailand and goin back home to the phillipines, they often times use a sturdier version incorporating more flour to the same part fat and water, as well, some spots use a puff pastry to create a lighter/heavy light base crust, and the coloration on the bottom made me wonder if they used the same, as well as souffle'd the quiche without a humid oven, i DO highly agree a blind bake is extremely necessary to a final product altho, again with the color, i wonder if they opted for a less blindbake and hotter oven with everything in, and souffle'd the pie at a slightly hotter temp. also if you DO have a great english Quiche recipe i'm Totally down, as i have many british/european residents where i work, and i'm sure they would love/appreciate a lil taste of home!
Exceptional quality and variety, not your typical vending machine foods! Thanks Eric, for sharing - very glad you went back!
Was looking forward to Part (2).Love the facial expressions, without inhibitions. Thanks
Kudos to you for continuing to find interesting vending machines! When I've had Crickets in the past, it reminded me of Shrimp and Crab.
I love your vending machine videos! Thanks again Ericsurf6!
These are the videos I love watching. I'm so glad you been doing vending machines. Thank you
My dreammmm... traveling locally on bicycle in a Japanese city enjoying random foods from vending machines.... Just so awesome! That private little concrete wall that's probably on a bridge... perfect little video spot for a vending sandwich picnic!
Eric you’re the man. You’re a gentle soul. Keep up the good work my friend.
What an amazingly great guy!! So genuine ✨️!! Please keep being who you are. 🙏
Thanks for making such great videos, I really enjoy the variety in vending machines you find. From one Eric to another - GET SOME!
Crickets in a vending machine is wild! Credit to you for giving it a try
Wow after over 2 years watching i did not think i was in excitement on expecting you to finish a vender.keep the faith watchers!!!
I'm happy you keep enjoying that vending machine the fact they are so fresh is amazing we need stuff like this in America!!
awesome video ericsurf6 great stuff as always enjoyed it very much
Omg i love that vending machine! Ty 4 picking up and trying the bread crust
Keep the sandwich vending machine videos rolling out. Love the series.
Wow those sandwiches looks really good love vending machine videos
Love watching videos like this to see different things
I luv all your vending machine videos.
I was really hoping you were going to revisit this machine soon great video don't know how you haven't hit 1M. Stay positive 🍻🍺 cheers
Nom Nom Nom Love your stuff. Thanks for showing these foods. Never seen a lot of the things you present that come from an ordinary setting such as a vending machine.
Love the idea of using the bread crust
Mog Bug! Wow! What an interesting vending machine! I loved all the vending machine sandwiches too. Thanks for sharing!
They make such interesting foods. Finding them in a vending machine is awesome.
i love what you do and its always fun to watch you and your face when its not what you expected it to be...please keep up the great work and i wish i was there with you to taste the lovely food...its like i am when you do so good of a job..have a great summer and may you have all the blessings in this world.
Thank you Eric one more time, as always it is a pleasure watching you discovering new Food items in Japan🍾🥂
I honestly can't wait to visit Japan whenever overseas people can go . All the vending machines to try ❤️ all the sceneries to see !
Saturday morning fun, was waiting for part 2, Thanks😁
Been watching you for a while since I saw a video of you skating to the beach and eating some grocery bought chicken sandwiches. Just wanted to say, thank you for making these videos. I always enjoy watching you explore and try new foods. Your videos always have such a warm and comfortable feel to them, almost like you're a family member. Keep up the awesome work bud!
Thanks! I gotta skateboard to more convenience stores! That video was ages ago.
Love your videos. They are always interesting and fun. Keep up the work.
You are sooo lucky to have all these ready to eat vending machines!!! I wish California had these!!! I miss Japan! Went there once and totally fell in love with the culture and food!! 🌸
Bonus at the end was definitely worth the watch. 😆
Really great to watch your facial expression when you eat things that you havnt had before or for a while. Keep up the great video's Esurf6
These are always the best videos on eating in Japan. Get Some!!
Eric liked it so much he went back for seconds. Still looks delicious. Always a treat seeing your vids.
Premium Crickets…with “Premium Reaction” from Eric!
Classic!!!
I love your content! You bring so much joy and happiness into my life! Thank you!!!
glad you went back to that, they looked good as always, thanks again
GET SOME! Rock on Eric, really injoying watching all the crazy food they got in Japan
This looks amazing! Especially the free bread crusts :)
Oh yeah! ✔💯👅
I'm a big fan of cold quiche, cooked first of course, I find it's more flovourful when eaten cold.
Really? I saw the cheese on it & went right for the microwave. 🏄
Best videos on TH-cam! I never miss a video! After my gallbladder surgery I wasn't in the mood to eat then I found yoyr channel and watched you eat. It made me want to eat again so thank you. Keep up the great video's 👍 👌 👏 💪 🙌 🙏
Thanks so much Kevin. Be well. ✔💯😇
Love being able too see other places vending machines options compare the ones we have in the states.
I fall more in love with Japan with each one of your videos.The ultimate respect for meals even from a simple vending machine is epic Eric !!
Your videos always make me so hungry. I think I have eaten way more Japanese food in the last couple of years than I ever have in the past!
I am super happy to see you are still going strong and making videos! You probably don't recognize me now since i changed my name etc. but we used to talk back in 2011-2012. I used to watch you heavily haha. Always loved videos like these and the ones with your sons in it. Reason I found your videos again was because I saw we had a talk on Linkedin. Keep up the great work man
Really enjoy watching your videos Eric, keep up the great work...
So so courageous! Wow that was an unusual meal! Thanks for sharing.
Excellent job on holding onto the cabbage this time! Lol! Great vid as always!
I love these channels that allow me to travel, when I can't travel.
The sandwiches always look so good from the machines. Thanks for sharing
Eric, great video! My 8 year old son loved the bugs! Can’t wait for more videos! Keep up the excellent work
In my country (New Zealand) we do whitebait fritters. That on a piece of white bread and mayonnaise. Soooo good! Thanks again Eric for an awsome food adventure.
Oh yum! 👅
I appreciate you trying all the sandwiches, deserts and drink.
Now I know you read the comments because we were all so excited to see the rest of them! ☺️ Quiche?? Amazing.