Raan Roast ho to aisi 😋 Kisi k haath hi nai ruk rae thay 😂with Garlic chutney & Aromatic Rice

Shuwa Raan Roast (Lamb Leg Roast)
Ingredients
Marination
• Lamb Leg 1 - 1.5 kg, or you can use regular korma cut mutton
• Garlic cloves 10-15
• Salt to taste
• Turmeric powder 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Red chili flakes 1 tsp
• Green Cardamom powder 1 tsp
• Cinnamon powder 1 tsp
• Thick tamarind paste 3 tbsp
• White vinegar 2 tbsp
Rice
• Rice 3 cups, soaked in water for at least 1 hour
• Desi ghee 1/2 cup
• Black peppercorns 1/2 tsp
• Cloves 6
• Cinnamon sticks 4-5
• Green cardamoms 10
• Dried lemons 3 (optional)
• Salt to taste
Rice Addons
• Oil 4 tbsp (2 tbsp for carrots and 2 tbsp for raisins)
• Carrots 2, grated
• Sugar 1/2 tsp
• Raisins 1/2 cup (soaked overnight)
Garlic Chutney
• Garlic cloves of 2 heads
• Salt to taste
• Chili flakes 1 tsp or more
• Juice of 3 limes/lemons
• Oil 2 tbsp
Preparation
1. Lamb Leg Marination: Wash and pat dry the lamb leg and give some incisions on the meat.
2. Shove garlic cloves into the incisions.
3. In a bowl add salt, turmeric powder, cumin powder, coriander powder, red chili flakes, green Cardamom powder, cinnamon powder, thick tamarind paste and white vinegar.
4. Mix and apply 2/3rd of the marinade on the lamb leg, save 1/3rd for later use.
5. Cover the lamb leg and leave in the refrigerator to marinate overnight. This is a very important step. Just 4-5 hours are not enough for the best result.
6. Next day take the lamb leg out of the refrigerator and cover in two layers of parchment paper followed by two layers of aluminium foil.
7. Seal the lamb leg properly. Make sure no steam escapes while baking.
8. Preheat the oven to 150˚C. place the lamb leg on a baking tray and place in the oven for 5 hours non-stop. Do not open the foil before 5 hours.
9. RICE: You can prepare rice after you have put the lamb leg in the oven.
10. Heat the desi ghee in a pot and add the whole spices. Sauté for a few minutes and add the drained rice. Sauté the rice at high flame until it absorbs the oil.
11. Add 5 to 5.5 cups of water and salt to taste.
12. Cook until all the water has been absorbed by the rice and then put on dum for 15-20 minutes.
13. Garlic chutney: Grind the garlic cloves, salt and chili flakes using a chopper or mortar and pestle.
14. Add ons: In a pan add oil, carrots and sugar and sauté the carrots at high flame until just 50% done. Take out on a plate. To the same pan, add 2 tbsp oil and sauté the raisins for a few minutes and take out on a plate.
15. Add lemon juice and olive oil. Mix well. Garlic chutney is ready.
16. After 5 hours, take out the lamb leg, open the foil and apply the remaining marinate on top of the lamb leg.
17. Bake again at same temperature for 30 minutes without covering the lamb leg.
18. Lastly, smoke the lamb leg using a live charcoal for 20 minutes.
19. Serve with rice, add ons and garlic chutney.
20. Enjoy!

[@muntahamalik623]

Aoa naush apna oven ka temperature 150 btaya plz ye bhi bta dain k uper lower rod dono on krni hai ?

[@naushkitchenroutineofficial]

Both rods on krni hain

[@muntahamalik623]

Thank you 😊 ❤

[@Sk-vi8ci]

Do you suggest an OTG oven for baking , cakes , bread o etc or microwave convection oven

[@frbakiyan8123]

​@@naushkitchenroutineofficial assalamualikum nosh excellent I advv u ..u shud open restaurant in dubai na bakry item.too...❤❤❤

[@frbakiyan8123]

​@@naushkitchenroutineofficial5 are continue cook Karni Hai or plz stove per kaise banana batai.n stove per kitne Der cook karna wo b mention kare thanxx

[@hafsazaib2576]

MASHALLAH zabardasth amazing recipe

[@Beuatifymepls]

Looks great ma shaa Allah
JazakaAllah khayr

[@najamnajam6410]

MashaAllah zeberdast banna ha

[@Wasiichaudharyy]

MA SHA ALLAH ZABERDAST

[@musabparkar6435]

Zabardast mashallah yummy 😋

[@SarimKhan-vf7jb]

MASHALLAH Good

[@MuhmmadMustafa-gj8yr]

Ma sha Allah. Zbardast ❤❤❤

[@hashirriazkiani8470]

Amazing 🤩 recipe i will definitely try this.

[@mohammedinoor7840]

Ma sha Allah

[@user-cs6vn6eo6m]

MashaAllah superb

[@ishitadey7936]

Bilkul new recipe 😊

[@sanayashaikh5700]

Mashallah yummy ❤❤❤

[@Madiha501.]

MashAllah apky husband bht ziyada supportive hain aur ap ny apny bacho ko b MashAllah itni achi tarbiyat di hy dekh k dil Khush ho jata hy Allah pak ap logo ko bht khush rakhy ❤

[@nishasvlogs786]

MashaAllah you are my favorite vloger ❤ Allah or ziada kamyabi ata kary Ameen 🤲🏻

[@najmashaikh4450]

Wow mazedar

[@kitchenwithummeibrahim6212]

MashaAllah look very tasty

[@UmaimaManal]

Very good looking dish ❤

[@uneebasohaib9483]

Best chutney I'll definitely try😊

[@yousrausama9423]

Mashaallah nice

[@bibimalik1253]

Zaberdadt good job 👍

[@Ifrah_yasir65]

Waooo mouth watering dish..

[@dollymansoor8461]

Massallah bahot jabardast sharing sister 🎉🎉🎉🎉🎉

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Hy Mashallah yummy 😋

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😂😂😂😂😂😂❤😅😂🎉❤ trjdidkfi is ri I

[@mariam-gv6ms]

Ma sha Allah.
You are so hardworking.

[@abdia6236]

❤❤❤ masahallah subhanallah salamat rahin ❤❤

[@anayafatima2067]

First time aisa howa k Mera 1st like and first comment bht Khushi how rhi

[@nusratshaikh9328]

Very nice look

[@oshinqureshi997]

.nice❤

[@Foody_Moody804]

Mouth watering recepie

[@yamunashrestha9874]

Amazing 😍

[@sanaali8343]

Mazay dar

[@Foody_Moody804]

MA SHA ALLAH Jee

[@amritachopra306]

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MashaAllah 👍

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[@FakihaArbab]

So yummy 😋 so Delicious...😋

[@falaknaazkhan3354]

Awesome

[@mahra.balushi9369]

Amazing Noush it's our traditional recipe inOman😊

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Masha Allah delicious 😋❤ from zok Zaiqa Karachi

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Yummy Recipe ❤❤❤❤❤

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Yummy 😋

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[@SamarZaib]

Eid k hvaley se best recipe he

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Zabardust

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Ye patily may b steam kr skty hyn?

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Zaberdast

[@Ummesaadmustafa]

❤ yummiest😊

[@ummemuhammadvloginbahrain654]

Wow look so yummy 👌 9:58

[@sabeenwaqas4921]

A bhi try karny lagi hu

[@adunidu3438]

Api ma ap k sare videos dekhti hun or recipes b try krti hun mashAllah Allah pak ap ko or kamyab krain... Ma ne puchna tha k as tara k oven main on kon si try use krty hain

[@shirazalam7406]

Mashaallah apky maa baap kitna khush hoty honge aap ki kamiyabi dekh kar jazakallah y

[@syedzain-hz7bz]

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[@NaziyasHomeKitchen]

Delicious

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[@farwakazmi4376]

Tooooooo Good

[@mariahaider1214]

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[@user-fq4ju9uw7q]

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Love your videos how you try to feed your family tasty food gives motivation to me and on the other hand your recipes are foolproof mashaAllah❤

[@faizamalik9672]

Mashallah bhut acha vlog bati ho❤Api good❤

[@rehanreja9612]

Nice 👍

[@indianmother1987]

It's So delicious looking Zarur banaungi insha Allah kal 🫡😋🫠

[@user-pd5wg4nn8e]

Mashallah very nice aapi ❤❤❤

[@PakistaniTraditionalKhane]

Assalam o Alaikum MASHALLA zabardast raan roast recipe thanks for sharing friend stay connected 👍

[@nadiakhan2101]

MashaAllah

[@shahbazjaan8664]

اسلام وعلیکم آپی کیسی ہے آپ نے تو آج بہت اچھی دسیپی بنانی ہے آپی شکریہ اتنا اچھا کھانا بناتے کا آپ خوش رہیں آمین ثم آمین ❤

[@user-ug8cy2tn3o]

Assalam o Alaikum MashaAllah ❤ very nice ☺️👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Sk-vi8ci]

So cutely your husband was telling you gudiya, guddu…. Looks like he loves and pampers you a lot

[@silentangel2260]

Api apny bake krty time upper nd lower rods on ki thi yeh bus lower rod??

[@hajimurtaza8352]

Nice vlog

[@zainab4629_]

It looks so yummy 😍
Please aap daily routine vlogs bhi share keren. ❤

[@kamaalattitude1620]

Corn starch wali crm best hai ya butter wali ?????

[@uzmashaheen5895]

Great job ❤from pakistan 🇵🇰

[@mirzabaig2302]

Aslam o alikum kaisi hain ap nush my Apki hr vlog dekhti hn ap bht achi hain

[@subiaqazi3454]

Kya baat h naush aap ja javab nahi ❤

[@yesican.official]

Nice sharing

[@MuhammadAsad-qo8sh]

MashAllah ❤

[@daydreamervlogs6]

Imli k paste skip kr skte h kya?? Ya uske substitute me kuch aur use krskte h plz suggest

[@nailakhan5025]

BHT zbrdast.mere to mu m Pani agay.dil Kiya ajaon or khaa lon.😋.plz AP apni skin ki routine bhe share kren.bht ma Sha Allah se saf skin hai apki.bht bar apko Bola hai but no reply.plzzzz

[@zunaira6168]

Zarur try krnge inshallah motton ki recipe sb try krti hu apki jazakallah

[@areebafarhat8755]

Watching from oman ❤

[@nikhatparveeneducationalvi7194]

Nice Naush as usual

[@Sude_naz749]

اسلام علیکم میں افغانستان سے ہوں اور آپ کی ویڈیو دیکھتے ہوں ماشاءاللہ بہت اچھا ہے ۔ اور ایک سوال اگر ایملی نا ہو تو اسکے جگہ کیا ڈال سکتے ہیں

[@cookinglooking3425]

Wao

[@user-km8mp3rb2m]

MashaaAllah zbardast recipe agar oven na ho tou pateelay mei kr sktay hy

[@tasneemsara734]

Yeh gas pe bana sakte hai ya steam karsakte hai

[@Attia533]

Lemon dried ki jaga fresh dal skty hen ? Nd ye black q hn