Foreigner Tries Singapore's Most Famous Tau Sar Piah🥧Loong Fatt
ฝัง
- เผยแพร่เมื่อ 4 ต.ค. 2024
- Loong Fatt (龍發豆沙餅) is one of Singapore's oldest and most famous kopi tiam (coffee place) selling tau sar piah. The founder first opened his first shop in 1948. That is even before Singapore's independence!
It's my first time eating this pastry. Is it worth the hype? I traveled to Balestier to find out.
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🎥World War 2 Survivor Opened This Shop in Singapore🇸🇬 Balestier： • 🎖️World War 2 Survivor...
Thank you Alvin, Norsaleen and Jiashi from NHB (National Heritage Board) for arranging our appointment. Thank you Xavier and everyone working at Loong Fatt for keep on making these amazing pastries.
Here are more information about NHB's Balestier mini-museum project:
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Why do I feel that you are the only TH-camr around actively sharing with your viewers the local heritage, cuisine and living in Singapore, with your honest narration, humbleness and informative videos. Even as a Singaporean, there are still much to learn from your videos :)
Pika Chiew yea man totally agree , even as a Singaporean i didnt noe some local heritage and food places
Yeah because usually Singaporeans have this idea where "SG, where got so interesting" "boring" 😂
Yes, better than Nas Daily x3000 times
@@SkyLee91 🤣
he's our tour guide
I NEED YOUR "JIPPUN LANG LAI LIAO" INTRO!!!
I think Ghib visits more places in Singapore than me as a born and bred Singaporean
Ambrose Lee I know right
I think that's because he's making money out of it.
He really likes to explore Singapore. U can see he really enjoys here. The thing is that when we are born here, we tend to take things for granted and also assume that we know a lot.
Explore first before the 1 month lockdown.
Yes! He makes me wanna be a tourist in SG even tho I'm a born and bred Singaporean lol
How are you cranking these out so fast? You're a machine! Love feeling like a tourist in my own country.
This shop sells out by 3pm every day. And certain times of the day like lunch time, there will be a super long queue. 10 years ago they sold like 50 cents each. Now it’s 80 cents. Still very reasonable. But most importantly they taste really good. Quality still consistent throughout the years.
Ghib Ojisan appreciate Singapore food better than Singaporeans! Very much respect.
I gave my relatives Loong Fatt tau sar piah together with my wedding invitation in the 1990s. Now my boy is 19 year old, it is still our favorite snack ! Must buy every time we are near this location. Love both the sweet & salty ! Yummy ! Must go there soon ! Please don't close !
おお、行ってたんですね。そこは密かに昼だけやってるエコノミーライスも絶品で、うちは週に何回か行ってます。その豆沙餅はジップロックに入れて冷凍しとけばレンジでチンして食べれるので、冷凍庫に常にストックしています。ところでそのお婆ちゃん、笑ってるところ初めて見て驚愕！ 英語をしゃべれてさらに驚愕！！！ いつも不機嫌MAXでよく彼女のマイルールに従わない客に中国語で怒鳴ってるんですがｗｗｗ 私も一度怒鳴られましたが、「おお、今日もお婆ちゃん元気だな」と気にならなくなりました。
See la. Some of you said his "jippun lang" sounds like "jippun lan" now he scared to say liao lor 😢
huat ah! jippun lang lai liao
Ghib! Bring it back!
I like the salty one. They are definitely best eaten straight out of the oven like you did. They take a lot of labour too make them. 80c is ridicously cheap price to pay.
I agree, many traditional pastries are disappearing cause of how time consuming it is to make them. :(, gotta appreciate what we have right now as they won't be around forever.
@@TrueThat95 Ya, its quite a sad situation. Partly because youngsters find not "dope" to eat them, prefer to eat a slice of cake at cafe for more than 10x the price...
@@ixactan69 Totally agree! I'm a fan of traditonal Chinese food.
Ixac Tan haiz..... that’s the problem we must solve by educating and bring awareness of our heritage to the new generation
Ixac Tan As a 21 year old if that is considered young, I’m never a fan of sweet stuff and especially expensive ones given my rather frugal nature.
Char Siew Bao still remains my favourite breakfast item but seeing this once CB is over i May try it out if I have the chance.
Kudos to our National Heritage Board :)
My goodness! Ghib, you are discovering places that I as a Singaporean, have never heard of before. The English subtitles were excellent. Looking forward to watch your next episode & do continue with your honest feedback & opinions. Keep up the good work.
In the beginning of your video as you passed the Chinese temple, there is another store called the House of Tau Sa Piah which also has a long history. The difference is that it is completely vegetarian. Vegetarians, vegans and Muslims can try this traditional green bean paste pastry from this store instead. The Loong Fatt is likely not vegetarian as they probably use pork lard in their dough. Other commenters please correct me if I’m wrong. Thanks 😊
Loongfatt tau sar piah also use vegetarian oil and they use butter and margarine instead of lard
Use that "lard" more tasty and shiok...
@@xavieiro thanks Xavier. Now I'm inclined to drop by loong fatt too. Thanks.
Lard tastes much better.
As a muslim, thank you for your information
Eyy! Glad to see Balestier being featured in your channel!
Good job NHB - please save and showcase more of such shops!!! And great job Ghib!!!
最近になって動画を見始めました！
毎年タイに行くのですがタイの動画も見たけどシンガポールの情報に興味津々です！
現地の食べ物を食べるのが好きで、
ジブおじさん食レポ抜群ですよね！
これからも楽しみにしてます！
英語で話してるところにも英語字幕つけてくれるのが、ありがたいです！
他国の文化を知りつつ英語の勉強。両方楽しみながら見てます。ありがとう。
Watching this whilst being on lockdown in UK, wishing I was back home, having a cup of kopi and a sweet tau sar pia 😕
Wowww!! Frequent uploads! Love all your uploads
You've made the perfect pairings. Tau sar piah with kopi-o kosong. They both complemented each other very well.
He really is a pro.
Can hear the Singaporean Aunty hollering the perfect Sg pronunciation of Tau Sar Piah in the background at 5:56
Ghib san, thank you for posting so many interesting videos. Please remember to keep yourself safe especially during this frightful pandemic. Best Regards.
It's so good that Malaysians also come to Singapore to buy.
Used to be 50 cents each.
I will alternate between sweet and salty. Both are nice.
Those who wants to buy please go during office hours for weekdays. They close like 5pm-6pm but opens very early in the morning like 6am.
This is such a gem, it looks so good, I'll legit go down and eat because this is special. also for the atmosphere. Real thanks for the recommendation
I love that your videos not only promote Singapore internationally, but locally as well. It's quite sad that sometimes we tend to compare ourselves to bigger countries and lose sight of our own country's specialties. I hope you continue to produce more!! Now I feel like visiting the shop.
I love their sweet tau sah piah but they are rich flavourful treats to eat once in a while. Glad you took the chance to try them and savour a bit of history.
Huat ah, jippun lang lai liao 😄
the fragrance, aroma, warm and buttery taste is outstanding. it easily beats all the tau sa pia you can find in Malaysia and Hong Kong. i usually buy like 8 but its very heaty and can cause sore throat.
Now I really need to visit this kopitiam 🤤
Freshly made. Hand made. Lots of history. Nothing better. Definitely delicious. Thank you for producing another great video off the beaten path. Keep it up and thanks to NHB for recommending you these rare finds.
Please visit Beauty World! It is the oldest shopping Center in Singapore(I think). It’s used to be dating site for a lot of grand parents. That place is pack with a lot of good food & walking distance to Bukit Timah hill.
Awww, I worked in Singapore for 8 yrs, never been there.. sad... it’s delicious
Ghib is so lucky to be eating and enjoying wide range of great tasting food. Thank you for this Tau Sa Piah episode. It's a relief to know they didn't make it overly sweet. Clever pastry chef! Great video maker!
This is the best tau sar piah in SG!! Love it!!
Subway Niche, located @ 601Balestier Road, along the same row of shops as Loong Fatt, sells delicious Peranakan desserts. The selection, however, is small as the shop cum bakery bakes & distributes the desserts to their outlets. 603 Tau Sar Piah is another competitor that sells obviously, tau sar piah, and many traditional Chinese snacks, too. I love the chicken pies. The prices are quite expensive for its bit size but then, the filling is ok.
I hope we can meet someday when i visit singapore
動画見るだけで私もTau sar piahが食べたくなった。thank you for bringing such a wonderful video to us. I'm Singaporean but I think you've seen so much more than me 😆
LOVE YOUR VIDEOS GHIB!!! :)
Thanks kenildoggy!!
Thanks Ghib for showing us all the wonderful places and foods in SG. I really enjoy all your videos at the comfort of my home and as a local myself, I personally have yet to explore and experience all those places that you have visited. 👍👍👍😍
I am so ashamed that I did not know about this place. Thanks to you, I am going to try it the next time I am back in Singapore.
ジブリお兄さんの表情でしっかり美味しさが伝わってきました☺️お店のレトロな雰囲気もステキ！大変な時期ですが身体に気をつけて過ごして下さいね。
毎回美味しそうに食べる姿見て元気もらいます！！
Thanks for these visits to the so called “old” & heritage locations. We appreciate these videos with historical references.
食レポが上手すぎる！これを食べにシンガポール行きたくなりました！
最近チャンネル登録して見始めて毎日ちょっとずつ過去の動画から見ているので、動画Upからだいぶ時間が経ってからのコメントですいません！！
I'm glad you tried this! This was my favourite piah when I was growing up and on and off craving for it. Yeah wise choice to ta pao home!
You know it's good when Ghib Ojisan da pau
my late dad knows i love tau sar piah so every time he comes home i would see a box of tau sar piah on the table. i miss him so much
TWGも好きですけど日本でも行けるし、やっぱりこういう雰囲気のところの方が好きです！次絶対行く。Auntie＆Uncleかわいい♡
ぜひ、こういうローカルなお店に行ってほしいです。みなさんフレンドリーだったので忙しくないようでしたら話しかけてみるのもいいかも！
おっしゃる通り、ホントに美味しいの。懐かしい。食べたい。
従業員のみなさんがあの暑い中で黙々と作ってる姿が印象的でした。
あなたの動画はいつも良いところ選ぶ！ナイス！
Balestier Road is a Tau Sar Piah heaven. There is a few other stalls scattered here and there along this road selling trasitional Tau Sar Piah.
Yes, this is the best tau sa piah (red-bean paste pastry)! I can eat 10 pieces one shot!
Looking at the colour of the fillings. Those are actually green bean paste. Tau sah (bean paste).
Hey thanks to you i finally went to Loong Fatt and a few times at that! Thanks so much!
I never knew this shop existed and I was born and raised in Singapore till I moved away to Europe! Wonder why you are interested in Tau sar piah!? I should visit this shop when I go back the next time!!
Amazingly resourceful. Never imagine you could find your way to a shop patronised only by locals! Quite different from the bean paste pastry I've tried in Japan.
My goto place for Tau Sar Piah. Brought this for my friends and they liked it!
行ったことないのに、ジブリおじさんの動画でシンガポール通みたいになっちゃってる！！
I loved their TAU SAR PIAH!
Really best ! Highly recommend!
Always felt this would be popular in Japan because of the sweet bean filling that is common in Japanese desserts. Glad you enjoyed it. Grew up eating this.
Looks awesome! Will definitely travel out of the way to try it myself, and buying some for my dad who loves tau sar piah. Enjoyed your video 👍👍👍
Love your content Ghib san, you really explore more places than me as a Singaporean!
コーヒーに合いそうなお菓子ですね。地元の人達との交流は貴重な経験ですよね。コロナウイルスが落ち着いたら、絶対行きます。
wouldn't mind trying, didn't know they're so close to my place :O
When u are able to go back to Japan I would love to see some vlogs over there!
コレは絶対食べたーいっ‼️しっかり伝わってますよ❗️
にしても、ジブおじならではの動画撮るね✨💪そこに住んで生活してる人たちの日常風景をみるのが好きな自分としては、会話も含めてホッコリ😊食べ物作る作業ずっとみてられる。
I heard about this Tau Sa Pia but I think I went to the wrong store further down the street, will certainly try it out , thanks so much for sharing! You are certainly bringing us lots of information!
it has been years since I have visited Balestier Road. Your video made me want to go there tomorrow!
最近投稿スピードが速くて嬉しいです！！
ありがとうございます！
休校と春休みなど、長期の休みで暇をしている中、ジブリおじさんの動画をきっかけに久しぶりにギターの練習をしてみたり、ジブリおじさんの動画を見返したりして、楽しませてもらっています。
頑張ってください！！
Dear cute jiboon Lang, you are more local than locals. Love u
I had lived in SG for so long and always thought these pastry were made in MY and shipped over. Never thought they have a stall that made it here. Thanks
Love your content! Always looking forward to your next upload :)
You really explore the right places. Really on point.
i love sweet tau sah piah
Yes , my favourite , ❤️ especially their cream/custard puff too.
you're very joyful to watch
You should try the curry rice situated at Loong Fatt tau sar pia too.
Very useful information, thanks a lot !
Kopitiam はマレー語のコーヒーと、福建語の飲むが合わさった言葉です。
The chap cai png stall infront also not bad de.
Mad props to NHB.
Awesome that you get the chance to taste this tau sar piah rich in heritage in Singapore!! Cho oishii ne ~ 🙌🏼😉
Oishikatta!
Ghib Ojisan 933 Tau Sar Pia mo oishii desuyo!!
craving for tau sar piah kicks in watching your video.
You really did the research. Japanese can trust your works.
Long fatt has been able to maintain the taste. The price may have increased but the owners believe in handmaking the tsp. So maybe this why the tsp is still good.
It’s soooooo good! My mother usually buys at least 5 boxes when we go there!
Their vege rice is also veri nice... You should try...😀
The tau sar piah looks amazing! i have never tried from this store, and now i can't wait to try it!
Thank you for continuing to post so much content in this difficult times, watching your videos is helping me get by!
This is the best Tau sar piah in Singapore.. I heard there is another well known Tau sar piak shop nearby too.
But I think this one the best
Thanks Royston, let's all stay strong and keep positive!
@@unknownFoodDeliveryrider ahh i think the other one is called House of Tau Sar Piah, very near to this shop
@@GhibOjisan your positive attitude is inspiring :)
今度シンガポールに行く機会があったら是非とも行きたいです
Good to see u enjoy this place remenber it when i was younger😁
HI Ghib San! Not sure if you've been to Golden Mile Hawker Centre at Beach Road (closest MRT: Nicoll Highway), but you need to try the famous chicken rice there at B1, the Michellin 91 Charkuaytiao, and really yummy hokkien noodles (right beside the chicken rice stall)
That place also has lots of shop houses, and is quite distinct from the usual tall buildings you see all around
バレスティア❗️うちの近所でいつも前をバスで通って豆沙餅屋さんがあるのは知っていましたが一度も入った事なかったです。美味しそう‼️明日早速行ってみます‼️
バルスジブおじ様😁🌟
ここはもしや前回視聴者さんがオススメされてた所？
月餅みたいな感じかと思ったら、結構さっくり生地なんですね。
バタリーなお菓子にブラックコーヒー､､､
至福ですな〜❤️❤️
ヤマザキの丸ごとバナナとブラックコーヒーの黄金コンビは後生まで伝えたい(-_-)
@@さとしボヘミアン 様
ヤマザキのまるごとバナナ〜！！！
食べたいよ〜😭
ほぼ毎日食べてた悪魔の菓子パ〜ン😭😭
ジブおじさんのjippun lang lai liaoはマジ代名詞になるので、今回聞かなかったので、ちょっと寂しいです。
シンガポール人なのにそこ行ったことないですね。逆におすすめありがとうございます！
Ghib oppa! Love the way you said Ya ya ya to the Auntie!! Hehe, and can you take your fans out? I’d love to join you! I’m singaporean but I never knew of all these places, until I watch ur videos!
I have never heard of a gas oven. What an educational vid. Good content! ♥
パイ生地がサクサクしてて見るからに美味そうだった。
You should visit Bukit Batok! Or Bukit Gombak, Little Guilin, Ford Motor Factory, Bukit Batok Nature Reserves and find the memorial plaque.
I agree.I'm japanese.My singaporean friend took me to Little Guilin28years ago.It was very nice.
While you're doing videos on Singapore heritage food in Balestier, I would suggest a trip to The Original Herbal Shop for their guilinggao. It's a fascinating place with friendly staff. They are located just opposite Boon Tong Kee.
I'm glad you loves Singapore food
Oh! This pastry can keep seal for a month and it's good with coffee too!