Perfect Sesame Crusted Tuna (I Tried 3 Ways)

[@HellmansKitchen]

⚡ Sign up to my weekly newsletter: stevenhellman.beehiiv.com/subscribe

[@hypersky2004]

Great video. I made this a while back and found that a sear with a touch of oil worked great. The trick is always to make sure the tuna itself doesn't get too cooked in order to preserve a slight Sashimi texture.

[@HellmansKitchen]

Thank you! Oh yeah absolutely, I like your explanation of it too. Preserving that sashimi texture is critical.

[@villy9762]

Awesome vid

[@HellmansKitchen]

Thank you! I had fun making this one