How To Make Chinese Crispy Seaweed at Home

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  • เผยแพร่เมื่อ 27 ส.ค. 2024
  • Like everything it's all trial and error and this is no exception lol but it was banging
    #seaweed #crispyseaweed #chinese #athome #howto #cook #cooking
    I Would like to thank everybody that has watched, liked and Shared this video as without you guys this Channel would be nothing. Love Every Single one of you, Chris xxx
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ความคิดเห็น • 27

  • @gowersponger1
    @gowersponger1 2 หลายเดือนก่อน

    Defos doing this one looks great learn something new every day with Chris the butcherrrrrr. Thumbs up

  • @babsysenior920
    @babsysenior920 2 หลายเดือนก่อน

    Nice sprinkled over a salad x

  • @scottinglis6456
    @scottinglis6456 2 หลายเดือนก่อน +1

    That looks incredible brother!

  • @earlbee3196
    @earlbee3196 2 หลายเดือนก่อน +1

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  • @780jodie
    @780jodie 2 หลายเดือนก่อน

    Normally they put brown sugar in it bit of 5 spice too finished with sesame seeds

  • @Bilbo-Cooks
    @Bilbo-Cooks 2 หลายเดือนก่อน

    Definitely banging I could hear it in my headphones 🤣🤣 great vid chris

  • @TheFerretsVarietyChannel
    @TheFerretsVarietyChannel 2 หลายเดือนก่อน +1

    Try it with a little sugar and don't forget the dried tuna fish powder for the garnish.🙏

  • @callumjack710
    @callumjack710 2 หลายเดือนก่อน +1

    You’ve been saying that knife needs sharpening for about 6 months now Chris buddy 😂

  • @samhenwood5746
    @samhenwood5746 2 หลายเดือนก่อน

    Be careful 😮Great video & thanks Chris 🤪👍🥬

  • @mutantdesign1846
    @mutantdesign1846 2 หลายเดือนก่อน +1

    Brilliant chris 👍 glad you loved it M8

  • @AndyTaylor-uj1kb
    @AndyTaylor-uj1kb 2 หลายเดือนก่อน

    Hey Chris & fam , you used to see crispy seaweed in most Chinese takeaways sweetened with brown sugar. You don't see it as often ! The gig must be up , I do prefer boc choi tho as a green ingredient. Lol A❤😊

  • @kittybeans3438
    @kittybeans3438 2 หลายเดือนก่อน +1

    Whenever I’ve had crispy seaweed at a Chinese it was always mixed with brown sugar 😆

  • @bigdaddigaming
    @bigdaddigaming 2 หลายเดือนก่อน

    Actually Chris the Asians use msg as a topping like salt as well as cooking it in because it’s so versatile so you most definitely could of and probably should have used it maybe instead of salt

  • @bojam_83
    @bojam_83 2 หลายเดือนก่อน

    Make bigger chunks with Smokey bacon and you have a winner! 👍💪

  • @foodfromafar-2935
    @foodfromafar-2935 2 หลายเดือนก่อน

    That would go well with my spicy vegetable Lo Mein great job Chris 😊

  • @therezaloftus
    @therezaloftus 2 หลายเดือนก่อน

    i love chinese been years since i have had it for the simple reason its usually loaded with seeds and i cannt have seeds at all but i do miss it loved sesame prawn toast as well but cant have that anymore either i used to have that and duck fried rice with a pot of curry regular as anything but now i dont dare risk it because no idea if their curry has seeds in it and as good as the supermarket chinese curry is its not the same im sure my body hates me so annoying i have never has seaweed though dont think i have ever seen it on the menu we used to get either honestly

  • @DimasFajar-ns4vb
    @DimasFajar-ns4vb 2 หลายเดือนก่อน

    use bacon ham pork as fruit or vegetables plant fertilizer

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 2 หลายเดือนก่อน

    Spring greens ?? Is it spring cabbage? I cant get it here but kale is similar in taste when cooked.

  • @AllanNeaves-qn3zr
    @AllanNeaves-qn3zr 2 หลายเดือนก่อน

    Chris, shark fin soup, turtle soup, smokey bacon flavoured crisps. The bloody list of untrue food items is 'kin never ending. Like millions of people I thought it was seaweed. Am I pi***d off that its not 🤔? No cos I still like it and eat it 😋Are you gonna leave some for Lou 🙄😊😇Great video pilgrim, see you in the next video Allan&Family

  • @laticman7010
    @laticman7010 2 หลายเดือนก่อน

    Lol welcome to Chris the cremator lol

  • @leviddesign4537
    @leviddesign4537 2 หลายเดือนก่อน

    Come on people subscribe. Were else do you get informative, entertaining cooking with a honest review. (Don't say Kay;s cooking)

    • @mikethedigitaldoctorjarvis
      @mikethedigitaldoctorjarvis 2 หลายเดือนก่อน +2

      Her egg fried rice was banging ! 🤣As in bang it in the bin !

  • @owensjl65
    @owensjl65 2 หลายเดือนก่อน

    Yeah, brown sugar. So it’s sweet.

  • @jshaw4757
    @jshaw4757 2 หลายเดือนก่อน

    Need brown sugar chris thats all n bit salt n msg ...seaweed one my fav things from chinese but the cost for a tiny tray off it should cost a quid tops but its about £7 for a few leaves 😂

  • @dobbybobby9122
    @dobbybobby9122 2 หลายเดือนก่อน

    Needs sugar and fish floss too

  • @A16AdamWalker
    @A16AdamWalker 2 หลายเดือนก่อน

    In a recent video over at Sorted Food, one of their boys, Jamie, seemed genuinely angry that "Crispy Seaweed" isn't actually Seaweed - always wondered how many people know a lot of things we're sold aren't true (like how what you get down most Chippy's isn't actually vinegar - or how most things claimed about meat & dairy are bollocks.

  • @rorydevlin22
    @rorydevlin22 2 หลายเดือนก่อน

    First comment. Sorry