I always like to c ur receipes.very homely and simple way of explaining. Vidya does a good job of giving us more details abt d receipe. Thanks dear to both of you.
Wow I never knew we can make Olan with Chembu Thandu.. we usually make pacchadi with tamarind pulp the sweet and tangy one with chembu thandu.. I just love that.. will surely try olan with chembu thandu.. but won't it give a itchy throat if we don't add tamarind to thandu ??
+Subramanian V L Oh ok. May be will get in south India. Here now I am at US and we get the ordinary chembu tarot leaves which we can make Patra Aluwadi. The sabji leaves we used to get in India and we used to make pacchadi. Thanks so much
So for Mathhan there is no need to remove skin .. that's nice .. for any pumpkins is it alright to cook with the skin on ?? I have been removing the skin all the time. Let me know. like the pumpkin molagootals or pumpkin sambar with skin.
Some people - Instead of wasting - use the left over coconut shreds in any thoran as a topping and garnish. Or grind it fr other kutans. But since this will not have much flavour on it own - you can mix with a fresh batch of coconut shreds & then use it.
Chembu Thandu - long stem part of chembu root vegetable. Also called arbi in Hindi. Taro in English. The leaves are used to make Patra/ aloo wadi. Some stems are poisonous/ itchy.
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I an your follower of all dishes
You make dishes as my mom use to make
I love your all receipes
Tk u mami
All my wishes to you
Super mami. Made with whiteand red pumpkin and payar. Excellent. Thanks for sharing.
I always like to c ur receipes.very homely and simple way of explaining. Vidya does a good job of giving us more details abt d receipe. Thanks dear to both of you.
I made it today, and it turned out very tasty!👍👍. Thank you!
Thanks mami.. I will try this receipe! I love Olan!
Amma ..I made olan today...its was super ..thanks amma..love you 🙏
Happy Onam and Avania Vattum …🌺🌺
Thanks and wish you the same 🙏
Mammie your preparation so nice I like it
We did this today....romba nanna vandadhu...
Wow I never knew we can make Olan with Chembu Thandu.. we usually make pacchadi with tamarind pulp the sweet and tangy one with chembu thandu.. I just love that.. will surely try olan with chembu thandu.. but won't it give a itchy throat if we don't add tamarind to thandu ??
+Subramanian V L Oh ok. May be will get in south India. Here now I am at US and we get the ordinary chembu tarot leaves which we can make Patra Aluwadi. The sabji leaves we used to get in India and we used to make pacchadi. Thanks so much
Mami palakada ?
Yes
Can you show how to make Olan with Just Elavan? And coconut milk?
So for Mathhan there is no need to remove skin .. that's nice .. for any pumpkins is it alright to cook with the skin on ?? I have been removing the skin all the time. Let me know. like the pumpkin molagootals or pumpkin sambar with skin.
+Subramanian V L Ok. Thanks so much Mami
Only if pumpkin has green skin - it can be used unpeeled.
But Orange skin has to be peeled - it is hard to cook.
Super പച്ചടി, suport ചെയ്തു, തിരിച്ചും suport ഉണ്ടാകുമോ
Excellent Mami.naan Kara mani pothe olan panninen.what can v do with the coconut extract after removing d milk? Can it b reused for any other receipe?
It can not be used further
@@vlsubbu thank you so much. I made olan today.it turned out super.
Some people - Instead of wasting - use the left over coconut shreds in any thoran as a topping and garnish.
Or grind it fr other kutans.
But since this will not have much flavour on it own - you can mix with a fresh batch of coconut shreds & then use it.
Can we make olan without coconut milk
Can u pls reply
It's always made only with coconut milk
We make olan exactly the same way but we remove the skin for both mathan and elevan. What is chembu thandu? Not heard of it.
Chembu Thandu - long stem part of chembu root vegetable.
Also called arbi in Hindi. Taro in English. The leaves are used to make Patra/ aloo wadi. Some stems are poisonous/ itchy.
@@butterflybush8981 arbi is chepang kazhangu. Don't know about the stem. Will ask my mom. I love alloo wadi, grown up eating it.
Super 👍👍 age
Nathan tholodu podrelaa maami
Green skin Mathan - can be used unpeeled.
If Mathan has Orange skin - then it has to be peeled.
thaalikka koodadhaa maami
Olan does not need seasoning.
mathan*
தமிழ் ல பரங்கி காய் னு solluvango
Amma ..I made olan today...its was super ..thanks amma..love you 🙏