Chris....love your comment about "yuh cyan play mass and 'fraidy powder ". Nice to hear the Trini sayings because living in Canada for 34 years, don't hear the trni sayings often. Thanks for the tips on the okro preparation because I love fried shrimp and okro. Much love my brother ❤❤❤❤
Cooking this up now for my husband, he loves trini food, thank you chris.
Two of my favorite foods. Slim can also mean it's overcooked. Love okra in black eyed peas.
BEP yuh say eh... very interesting
Chris....love your comment about "yuh cyan play mass and 'fraidy powder ". Nice to hear the Trini sayings because living in Canada for 34 years, don't hear the trni sayings often. Thanks for the tips on the okro preparation because I love fried shrimp and okro. Much love my brother ❤❤❤❤
luv and thanks for the kind support
Growing up in Guyana this was a staple. Now I make sure to cook this once a month. Thanks for this sir.
I thought I was the only one that put shrimp with okra, it is absolutely delicious
🤤level it up cook the shrimp and okra with beacon grease and add come fried crab meat
Love this combination ..thanks Chris...will try this for sure....really great video as usual...
Looks delicious..thanks for sharing this with us..Happy Wednesday ❤❤❤
my pleasure
No meat Fridays in Lent. I will be making this on Friday. Thanks, Chris.
This looks delicious. I just subscribed on the website. I wish you had the green seasoning available to purchase!
Love fried okra we cooked 3 to 5lbs at a time 😊
So delicious and easy to follow 😋 thanks so much 👍❤️❤️
agree.. you're welcome
Looks yummy, you are the best. I’ll try your recipe. Thank you for sharing your recipe!
you're welcome
A must try recipe.🌍👍🌍💯🌍😋🌍🙏🌍💃🌍🍀🌍😘🌍🌟🌍
No more slimy okra ever, just sweet and delicious like mum used to make it 😊🤞🏼
amen
❤❤ Really delish Cut up#IRIE #Caribbeanpot🥘#OkraandShrimp🍤🧅🧄🌶️🌶️ Thanks Chris Good With brown rice.
excellent with rice
I've been thinking about shrimp alot lately. I ask, is the prepeeled shrimp okay? That's a step I would sure like to skip!:)
as long as they are raw... you won't get any real flavor if they are the pre-cooked ones