It is so rare that I watch a food video on TH-cam and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏
Straight up!!! Took the words right out me mouth. This looks so so delicious and flavor-respecting recipe!! Idk I mean in the way that each flavor has its moment to shine, not too many layers or seasonings. Of course we love seasonings but honoring the natural taste of each layer is sooo sick!! Hahah I know nothing about culinary but this is so intriguing to me!! I hope we both end up making it!! Cheers 🌿🐈⬛🫂
Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.
@@luke14946 a pot roast usually is also accompanied by potatoes, carrots, maybe celery, and another side dish like rolls and/or salad. So there typically would be other things to eat.
This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍 Great content
@@gedwardnelson It depends on a lot of things, elec/gas, wtc. I also think she's teaching us a basic recipe and that the whole goal. Rest is up to you how much you wanna cook your meat or not.
This pot roast looks so amazing but I i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a cook, and I admire the creativity in each one of your dishes, thank you for posting! 🌼
Makes me want to make it right now. Potatoes, onions, carrots, celery in a crock pot. 😍 No wonder my mom and grandma were the curvy ladies. Everything they made just melted in your mouth.
You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄
I live in the Philippines and my great-aunt comes home on the holidays from Minneapolis. She always cooks pot roast on Christmas Day before we open presents
I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go. Well done! Inspiring!
@@evamar3357 and then you drop your phone, throw your hands up and sit back in your seat wondering what youve been doing wrong because it seems too good to be true.
I'm Irish and believe me when I tell you, there is nothing more comforting than a Roast Dinner on a Sunday, usually I would make a Lamb Roast with mint sauce ❤
As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!
This looks so delicious. I raised nine children. Pot roast and pork roast were among my favorite meals to make for them. Anyone who doesn’t think a well prepared, delicious roast isn’t a gourmet level epic food is a cheffy chef tool.
I've never seen chuck cut that thick but since I've started buying whole chuck rolls I'm going to cut one for myself and try this! It really elevates the humble roast. Love it!
Being Cajun in Southwest Louisiana, most times we had pot roast that was cooked in a Dutch oven on top of the stove as well as the gravy. Mom would always cut slits all over the roast & stuff garlic, onion, & bel pepper in there. I learned by one of the best: Mom.
You seriously can’t beat cajun or SC Gullah cooking! I was also taught cajun by my nanny growing up and my grandmother taught me country soul food and Gullah cooking. Most people who used to eat with us would always be like “Wow! This is so spicy! So delicious! I’m burning up, but I can’t stop eating it! Then grandma would break out the homemade peach ice cream in a small cone to ease all their pain. 😂😂😂😂😂 I love southern food and miss my grandma and nanny badly.
You blow my mind with like… every single recipe you post. And that is not something I can say about ANY other food person that I know of - TH-cam or otherwise. You slay in the food world, Queen! 🫶🏼🔥🤩💯
Please could you link the recipe, I’ve been looking for a great recipe of pot roast, thank you so much!~ it’s so great especially during long winter too ❤
I'll break - because you're such a fantastic chef - my mom's recipe called for Top or Bottom Round, searing all sides, then potatoes and carrots and letting it cook stovetop in Sacramento Tomato Juice. Of course broth and keeping the liquid from evaporating. And of course because I grew up on this it's a killer 💯‼️
This was an exquisite preparation of a pot roast. I like to make a nice gravy too, but sometimes I like to make a pot roast stew with little red potatoes, carrot, and celery.
As someone who has been cooking for 17 years at the age of 25, I can say I rarely look at those videos and think that people really season foods the right way and cook them the right way, but this was spectacular to watch !!! I loved it and will try one day! ❤
Love that you seasoned a day in advance and refrigerated it uncovered - simple way to improve the flavor and texture of meats by like 2x! I only worry about your enamel pot with the metal utensils - I generally stick to wood on mine out of fear of chipping it…
@@lexa2310 it’s a process called dry brining - as the salt distributes into the muscle tissue, the interaction with oxygen on the surface of the meat will slightly dry out the exterior which improves the crust when the meat is cooked. Gets you a crispier exterior and a juicier interior!
Chef of over 20 years here. Very well done. Not so sure about the sherry vinegar (I would stick with the actual sherry or red wine) but hey, to each, her own. It's a proper pot roast - no corners cut. Thumbs up.
This is the FIRST recipe short that I've seen that actually EXPLAINS how to prepare the food rather than just doing quick edits filled with ASMR sound effects. 😒 I appreciate you actually going through and explaining each step. MUCH APPRECIATED! ♥️
There will always be plebians in the comments who call this trash (who have not even stood in a real kitchen) who think they can taste the food through the screen. Cook it yourself
@@Antiope1969why are potatoes and carrots considered “not classy”? You could make some great caramelized carrots and roasted potatoes. And moreover, they don’t need to be prepared with frills to be classy. “Fancy” is just an aesthetic projected onto food, because most recipes share the same basic ingredients - sure, this one has mushroom powder, and shallots instead of onions, but pot roast is always pot roast.
I Just love how she cooked the roast all the way and didn't just fried the outer layer and left the whole inside raw....Its so rare to see this...the feast is so heavenly to look at..
Do you mention what the roast is? I’m thinking chuck roast but I’m not sure. I listened 3x and the talking is so fast but I do love your cooking. Do you list the ingredients somewhere?
Absolutely fantastic all round, I’d be very happy to be served this. I’m literally salivating. Thank you for a solid recipe, I’ll be saving this for later.
That looks so good. Ours is usually on the comfort food side of things with onions and potatoes. But this looks like something i want to try out. Ima need to find maybe stuff like approximate ingredient measurements for some stuff like sherry shallot sauce. I also like how it was good and done all through. Very nice. Thanks for sharing.
My first time seeing your videos, but I’m in agreement with the word I receive my marriage promise to fulfil my kingdom purpose 🙌🏼for your Glory God almighty Halleluyah
this would be a centerpiece at a medieval lord's banquet.
Lordie Am I making Dookies right now. See my comment under the "it's 330 am" comment from:
From BeckyEscobar
lol
So random
@@imakedookie and this comment is pure gold
and the chef would get beheaded for speaking so fast.
Now I want pot roast. At 3:31 in the morning.
I'm up and it's 3:26 am🥴🤤
☺️
Same.
I feel you on this because I wanted to at midnight!
That makes a few a us.
It is so rare that I watch a food video on TH-cam and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏
Straight up!!! Took the words right out me mouth. This looks so so delicious and flavor-respecting recipe!! Idk I mean in the way that each flavor has its moment to shine, not too many layers or seasonings. Of course we love seasonings but honoring the natural taste of each layer is sooo sick!! Hahah I know nothing about culinary but this is so intriguing to me!! I hope we both end up making it!! Cheers 🌿🐈⬛🫂
Totally. Super skilled and love the way she treats food. Anybody else worth watching that is like her?
Gotta have some horseradish!!
Exactly
Don’t use a metal spatula on your Le Creuset. It will scratch the enamel.
"It can be *quite* luxurious😀"
"which I think makes it *quite* elegant😀"
Lol you're precious never change
tism
Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.
? I dint understand I make set and forget roast and it’s bomb as hell she left out the potatoes so it’s a fail
This is someone who understands flavors and texture. I'm amazed. It's very simple and complex at the same time. Big love. ❤
A housewife
@@krisammeter3865 she's a professional chef. She does cooking gigs with her chef husband too.
@@krisammeter3865and?
Your mom understands flavours
This reply section is sad
A pot roast done well is appropriate for ANY lunch/dinner!!! ❤ looks divine!!!
You know it will be sooo delicious the 2nd day, make a bangin sandwich using a brioche roll.
Unless vegetarian.
@@luke14946 a pot roast usually is also accompanied by potatoes, carrots, maybe celery, and another side dish like rolls and/or salad. So there typically would be other things to eat.
@@luke14946well duh
@@luke14946go vegan
This is probably one of the best pot roasts ive ever seen
You should get out more this basic ass white pot roast
@@AndreKing4 having a bad day, champ?
and it's so simple too!
Exactly where are the carrots? Potatoes? No ma’am
@@AndreKing4 lol bro just tell us you don't know got to cook
This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍
Great content
Straightforward but no cooking temperature given
@@gedwardnelson It depends on a lot of things, elec/gas, wtc. I also think she's teaching us a basic recipe and that the whole goal. Rest is up to you how much you wanna cook your meat or not.
Eating an animal wow
@@naruto7034 Yes, all predators eat animals.
@@naruto7034 that’s what we do. Very nutritious and delicious when properly cooked.
I like suspending the roast above the liquid with onions, the onions get so deeply caramelized it’s transcendent. Glad to see you doing similar.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
This pot roast looks so amazing but I i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a cook, and I admire the creativity in each one of your dishes, thank you for posting! 🌼
You have to make them kiel all the Vanitas ,,...
Not true
Simple yet sophisticated take on a pot roast. Chef's kiss!
I can remember my mom's pot roast. She didn't make it often but whenever she did, it was a delicious treat!
This made me think of my mom too. My mom also didn't make this often but it sure was appreciated when she did! 🎉
Great family memory. Nothing better than memories of great meals with family
so no spice
That's sweet
Makes me want to make it right now. Potatoes, onions, carrots, celery in a crock pot. 😍
No wonder my mom and grandma were the curvy ladies. Everything they made just melted in your mouth.
You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄
Its wonderful that you have given ur kids the beauty and love in tradition, just as your Mom gave to you all. ❤
Crackpot 😂😂
But that's wholesome and sounds yummy.
Beautiful tradition, and to pass it on down the generations too. 🙏☮️🙏
@@aleksandramakari😂😂 I thought there was a mistake there .
Hmmm. A crackpot? Makes sense.
This looks unbelievably delicious. The puree-ing of the shallots was a surprising touch that’s looks so good!
Grate the shallots before hand.
It's called gravy not sauce 😂🤌🏾
I live in the Philippines and my great-aunt comes home on the holidays from Minneapolis. She always cooks pot roast on Christmas Day before we open presents
Very nice, as an American I appreciate Filipino food and culture
I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go.
Well done! Inspiring!
It called “WOW WOW WOOOOW!”
@@evamar3357 and then you drop your phone, throw your hands up and sit back in your seat wondering what youve been doing wrong because it seems too good to be true.
I'm the same lol. I can only press the like button on this video once yet every few seconds I get more impressed than before
I saw this and immediately started making plans. This is tomorrow's dinner after i pick my girl up at the airport.
update hi what kind of magic did you get taught because that was one of the best ways i've ever made roast in my life.
@@katienichole6905thank you for the update !!🤣
I don’t like pot roast but girl this is fire 🔥. Immediately subscribed
This looks excellent, I could almost smell and taste it as I was watching. Thank you for this great video.
Yum! I’m saving this one for real winter with snow and everything. So comforting …
I'm right there with you.
Same but without snow
That herb and horseradish topping 😮 I'm trying that!
THAT SHALLOTS GIGANTIC. i’ve never seen a shallot that huge. i’m from south east asia where shallots are smaller than garlics.
I'm Irish and believe me when I tell you, there is nothing more comforting than a Roast Dinner on a Sunday, usually I would make a Lamb Roast with mint sauce ❤
I love you ❤
@@lawrencew7813 Lol, would you like some Yorkshire Pudding with that , Love ❤️
@@joannemadden7449 Yes ma'am!😋
@@joannemadden7449 I wished you were single and live in Houston TX 🤗😏
Lucky guy. I'm the only one in my household that likes lamb so I rarely get it. No good restaurants in my small town that serve it either -.-
As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!
You're telling me as a chef of 40 yrs you would use a Prime Rib for a pot roast recipe??
Let the single ingredients sing
@@johnsuttoniiijs no I would not unless I don’t have anything else. But the piece that she’s using looks like a chuck tied up like a prime rib.
@@frenchustube I was thinking the same thing after I watched it again. But it's dicey.
It has shallots, do you not count that?
This looks so delicious. I raised nine children.
Pot roast and pork roast were among my favorite meals to make for them. Anyone who doesn’t think a well prepared, delicious roast isn’t a gourmet level epic food is a cheffy chef tool.
The same in Germany here, my boyfriend's favourite meal if I cook, but the recipe is from my grandmother so 70 years and more ago.
I've never seen chuck cut that thick but since I've started buying whole chuck rolls I'm going to cut one for myself and try this! It really elevates the humble roast. Love it!
Suddenly i want pot roast.
DITTO, SIS!!! I'm heading to the Meat Store tomorrow to make this delicious recipe🤤🤤🤤🤤🤤
Being Cajun in Southwest Louisiana, most times we had pot roast that was cooked in a Dutch oven on top of the stove as well as the gravy. Mom would always cut slits all over the roast & stuff garlic, onion, & bel pepper in there. I learned by one of the best: Mom.
You seriously can’t beat cajun or SC Gullah cooking! I was also taught cajun by my nanny growing up and my grandmother taught me country soul food and Gullah cooking. Most people who used to eat with us would always be like “Wow! This is so spicy! So delicious! I’m burning up, but I can’t stop eating it! Then grandma would break out the homemade peach ice cream in a small cone to ease all their pain. 😂😂😂😂😂 I love southern food and miss my grandma and nanny badly.
Of all the cooking videos I’ve watched, none has made me hungrier than this one. Looks absolutely incredible
Congratulations on this very rare video where food actually looks good and tasty and makes me want to replicate!
I make a great pot roast but this??? This right here?? Genius, amazing, delectable! I cant wait to try the sauce method!
You blow my mind with like… every single recipe you post. And that is not something I can say about ANY other food person that I know of - TH-cam or otherwise. You slay in the food world, Queen! 🫶🏼🔥🤩💯
Yes she does
agree
YES! ❤
Here to concur
😂😂😂😂 nice bots
The short before this for me was that one mom who cooks hot dogs for thanksgiving with canned ham lmao
🤢🤮 i know exactly who that is i cant tell if her and her son are trolling or not
😂
You must be talking about “Momma” lol
@@LearningToLove..
Josh & Momma
Yep 😅
😂😂
Good job lady. :) One of the most refreshing videos I’ve seen in a while.
Unreal!!!!
So amazing . She is soooooo skilled in regards to her originality and ideas with her dishes. Pleaseeeee keep it coming .
You seem like a GREAT cook!
Please could you link the recipe, I’ve been looking for a great recipe of pot roast, thank you so much!~ it’s so great especially during long winter too ❤
First time seeing a video of yours. Its clear you have a complete grasp of the fundamentals of cooking. Great recipe! Will watch more.
The fresh horseradish is an excellent touch 😘🔥
I'll break - because you're such a fantastic chef - my mom's recipe called for Top or Bottom Round, searing all sides, then potatoes and carrots and letting it cook stovetop in Sacramento Tomato Juice. Of course broth and keeping the liquid from evaporating. And of course because I grew up on this it's a killer 💯‼️
Looks great have a happy holiday!!
Great step by step of a classic dish - you scraping that Le Creuset with spoons and a whisk makes my heart weep, though ;-)
😢
Yeah that thing aint gonna last long with metal spatulas 😭
Nice roast I would have added some potatoes and carrots on the side
I'm glad that I wasn't the only one. 😢
Same…was looking for this comment. My 7qt DO was crying for its dear YT friend!
I was fully onboard until the whole garden appeared on the meat. xD
"I was on board until the vegetables showed up because I'm 2 years old and you're not a man unless you only eat a carnivore die😡😡"
Aw, jeez. Now I'm craving a pot roast.
That is a beautiful roast. Absolutely love the choice of a rest in a good herb rub beforehand 😍
This was an exquisite preparation of a pot roast. I like to make a nice gravy too, but sometimes I like to make a pot roast stew with little red potatoes, carrot, and celery.
That's the best way to make it. ❤
You’re absolutely worthy of all the credit you receive , just wanted you to know that ! 🎉 you’re impressive !
helo 🌹
This is a substantially elevated pot roast. Holy fricking smokes thats high class.
We have pot roast twice a year. Once at Christmas and once at Thanksgiving. I love it.
Have it more often!
That looks immense!!
Wish youd post the full recipe up in the comments, as would love to try this...
As someone who has been cooking for 17 years at the age of 25, I can say I rarely look at those videos and think that people really season foods the right way and cook them the right way, but this was spectacular to watch !!! I loved it and will try one day! ❤
That looks amazing + a really nice roast. I want to make this sometime!
Please we need a book from you!! SO GOOD ❤
Yes! I agree!
Your dishes are so inspiring!
Love that you seasoned a day in advance and refrigerated it uncovered - simple way to improve the flavor and texture of meats by like 2x!
I only worry about your enamel pot with the metal utensils - I generally stick to wood on mine out of fear of chipping it…
Why does it matter If its uncovered? I have never seen it sit in the fridge uncovered and Im curious.
@@lexa2310 it’s a process called dry brining - as the salt distributes into the muscle tissue, the interaction with oxygen on the surface of the meat will slightly dry out the exterior which improves the crust when the meat is cooked. Gets you a crispier exterior and a juicier interior!
@@quenchquestdrinks Cool. Ive got to try that. Thank you.😁
Chef of over 20 years here. Very well done. Not so sure about the sherry vinegar (I would stick with the actual sherry or red wine) but hey, to each, her own. It's a proper pot roast - no corners cut. Thumbs up.
Everything you make looks delicious
The softened butter with flour mixture to thicken the sauce is genius.
You are so impressive; you need your own cooking show!!!!❤
It’s the way you took your time with the meat loved it while cooking it for me. You seem like a great cook❤
This is the FIRST recipe short that I've seen that actually EXPLAINS how to prepare the food rather than just doing quick edits filled with ASMR sound effects. 😒 I appreciate you actually going through and explaining each step.
MUCH APPRECIATED! ♥️
There will always be plebians in the comments who call this trash (who have not even stood in a real kitchen) who think they can taste the food through the screen. Cook it yourself
Love pot roast with carrots & potatoes 😋
Yes ma’am! me too! 😍😋🤤
Seeing a dutch oven being mistreated with metal utelsils has given me a lot of anxiety.
Where’s the potatoes & carrots ?
In the fridge waiting since this wasn't the meal for them😂
This ain't your grandma's pot roast, sweetie. This is classy pot roast.
@@Antiope1969 take a cue from the video learn some class yourself, sweetie. It's perfectly reasonable to want some sides.
@@Antiope1969why are potatoes and carrots considered “not classy”? You could make some great caramelized carrots and roasted potatoes. And moreover, they don’t need to be prepared with frills to be classy. “Fancy” is just an aesthetic projected onto food, because most recipes share the same basic ingredients - sure, this one has mushroom powder, and shallots instead of onions, but pot roast is always pot roast.
I Just love how she cooked the roast all the way and didn't just fried the outer layer and left the whole inside raw....Its so rare to see this...the feast is so heavenly to look at..
Looks yummy and delicious thank you for sharing 👍🌹🌹😋😋
Looks Amazing 😊😊
Do you mention what the roast is? I’m thinking chuck roast but I’m not sure. I listened 3x and the talking is so fast but I do love your cooking. Do you list the ingredients somewhere?
Following
It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.
It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.
I tried this recipe with brisket.. it's amazing.. u just saved my Christmas dinner 🥰🥰 thankyou
Even though I’m a dedicated vegetarian you still make these dishes look so appetizing and lovely!
That is an absolutely massive chuck.
Bro that's a ribeye roast.
Absolutely fantastic all round, I’d be very happy to be served this. I’m literally salivating. Thank you for a solid recipe, I’ll be saving this for later.
That looks so good. Ours is usually on the comfort food side of things with onions and potatoes. But this looks like something i want to try out. Ima need to find maybe stuff like approximate ingredient measurements for some stuff like sherry shallot sauce. I also like how it was good and done all through. Very nice. Thanks for sharing.
Great video - looks amazing! I had to remix (thanks for allowing🙌)
YEEEEEEESSSSSSSSSS. This looks incredible and I am also a fellow fan of the ‘blend down to a broth’ bit, thus creating an immensely legendary gravy.
Excellent! Love that cut size and simply and flavorfully done.
the horseradish is a genius touch and i never would have thought of that!
I love how she put that together it looks amazing I'm going to try it
You’re so real. I love listening to you. So informative
Wow, the level of detail and creativity in this dish is great. I bet this tasted amazing
that looks amazing! but i would definitely like to do it traditional style with all the other veggies as well
My gosh! That looks delicious! I’ve never made one before. Nervous I’d screw up a nice piece of meat. Yours looks PURRRFECT!
The coveted end of the chuck roll.
Absolutely love the presentation on this. And the flavors are classic!!! Thank you I'm gonna try this!
OMG!!!... BEAUTIFUL JOB ON THE ROAST!🇺🇸🤠👍
Dang that looks excellent. I am NOT a Pot roast fan but I’d have that in a heartbeat.
Perfect. The horseradish reminded me of my Grandma's.
You are cooking old world style like my grandma did , that looks & sounds fantastic
My first time seeing your videos, but I’m in agreement with the word I receive my marriage promise to fulfil my kingdom purpose 🙌🏼for your Glory God almighty Halleluyah
Выглядит просто. Нужно попробовать сделать. Благодарю😊
Oh my god, that dill ruined the whole dang thing. My jaw literally dropped. This is beautiful and man do I LOVE my greens but, woof that was too many.
This gal, she knows what she is doing! Let the Parsley vs. Cilantro Wars begin!
I put bulbs of garlic into mine and use seasoned salt and pepper. Carrots, onions, and red potatoes cook in with it.
Wow! That looks delicious!❤
OMG that looks AMAZING!!!! Every bit of it.
It's nice to hear everything you put in it, with a lovely looking ending
This sounds DELICIOUS!!!! 😋 Thankyou for sharing!!!! 💛💛💛
If you grew up eating this, you are loved
You are an excellent chef more people should know about you