It is so rare that I watch a food video on TH-cam and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏
Straight up!!! Took the words right out me mouth. This looks so so delicious and flavor-respecting recipe!! Idk I mean in the way that each flavor has its moment to shine, not too many layers or seasonings. Of course we love seasonings but honoring the natural taste of each layer is sooo sick!! Hahah I know nothing about culinary but this is so intriguing to me!! I hope we both end up making it!! Cheers 🌿🐈⬛🫂
@@luke14946 a pot roast usually is also accompanied by potatoes, carrots, maybe celery, and another side dish like rolls and/or salad. So there typically would be other things to eat.
Being Cajun in Southwest Louisiana, most times we had pot roast that was cooked in a Dutch oven on top of the stove as well as the gravy. Mom would always cut slits all over the roast & stuff garlic, onion, & bel pepper in there. I learned by one of the best: Mom.
You seriously can’t beat cajun or SC Gullah cooking! I was also taught cajun by my nanny growing up and my grandmother taught me country soul food and Gullah cooking. Most people who used to eat with us would always be like “Wow! This is so spicy! So delicious! I’m burning up, but I can’t stop eating it! Then grandma would break out the homemade peach ice cream in a small cone to ease all their pain. 😂😂😂😂😂 I love southern food and miss my grandma and nanny badly.
Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.
This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍 Great content
@@gedwardnelson It depends on a lot of things, elec/gas, wtc. I also think she's teaching us a basic recipe and that the whole goal. Rest is up to you how much you wanna cook your meat or not.
This looks so delicious. I raised nine children. Pot roast and pork roast were among my favorite meals to make for them. Anyone who doesn’t think a well prepared, delicious roast isn’t a gourmet level epic food is a cheffy chef tool.
You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄
I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go. Well done! Inspiring!
@@evamar3357 and then you drop your phone, throw your hands up and sit back in your seat wondering what youve been doing wrong because it seems too good to be true.
As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!
This pot roast looks so amazing but i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a chef, and i admire the creatibity in each one of your dishes, thank you for posting! 🌼
You blow my mind with like… every single recipe you post. And that is not something I can say about ANY other food person that I know of - TH-cam or otherwise. You slay in the food world, Queen! 🫶🏼🔥🤩💯
That looks absolutely delicious! Most cooks on here don't cook at all like the way you do. Plus the way you describe it was on point, by the beginning to the end you impressed me, keep it up 👏
I'm Irish and believe me when I tell you, there is nothing more comforting than a Roast Dinner on a Sunday, usually I would make a Lamb Roast with mint sauce ❤
As someone who has been cooking for 17 years at the age of 25, I can say I rarely look at those videos and think that people really season foods the right way and cook them the right way, but this was spectacular to watch !!! I loved it and will try one day! ❤
I'll break - because you're such a fantastic chef - my mom's recipe called for Top or Bottom Round, searing all sides, then potatoes and carrots and letting it cook stovetop in Sacramento Tomato Juice. Of course broth and keeping the liquid from evaporating. And of course because I grew up on this it's a killer 💯‼️
I love how happy you look in the beginning of making this. I love pot roast with cream of mushroom and mashed sweet potatoes. Absolutely delicious 🤤 💆🏽♂️
Please could you link the recipe, I’ve been looking for a great recipe of pot roast, thank you so much!~ it’s so great especially during long winter too ❤
This was an exquisite preparation of a pot roast. I like to make a nice gravy too, but sometimes I like to make a pot roast stew with little red potatoes, carrot, and celery.
I Just love how she cooked the roast all the way and didn't just fried the outer layer and left the whole inside raw....Its so rare to see this...the feast is so heavenly to look at..
@@myriah1969why are potatoes and carrots considered “not classy”? You could make some great caramelized carrots and roasted potatoes. And moreover, they don’t need to be prepared with frills to be classy. “Fancy” is just an aesthetic projected onto food, because most recipes share the same basic ingredients - sure, this one has mushroom powder, and shallots instead of onions, but pot roast is always pot roast.
I love watching your food channel! Can you tell me when you use shallots instead of onions? I know shallots are milder, and many cooks interchange with onions so just looking for your take on reasons for choosing one over the other. (Often for me it’s just a matter of what I have on hand)👍
This is the FIRST recipe short that I've seen that actually EXPLAINS how to prepare the food rather than just doing quick edits filled with ASMR sound effects. 😒 I appreciate you actually going through and explaining each step. MUCH APPRECIATED! ♥️
I see pot roast as a special occasion meal. Anything that takes a significant amount of time (more than 1 hour of combined prep and cook time) is a luxury to me. I never ate it frequently enough to consider it a cozy, comfort meal
Do you mention what the roast is? I’m thinking chuck roast but I’m not sure. I listened 3x and the talking is so fast but I do love your cooking. Do you list the ingredients somewhere?
Love that you seasoned a day in advance and refrigerated it uncovered - simple way to improve the flavor and texture of meats by like 2x! I only worry about your enamel pot with the metal utensils - I generally stick to wood on mine out of fear of chipping it…
great technique and general approach -- some flavors in there I don't like (dill, fennel) but I'm definitely going to use this as inspiration. Some roasted potatoes and a bright salad? helluva meal.
Simple Yet refreshing This is such basic cooking done right And besides the pureee thingy i imagine damn near every household has all the cook ware and grocery stores available with your items
![ความรักของยักษ์เขียว (ทศกัณฐ์) - เดี่ยว ไออุ่น [OFFICIAL MUSICVIDEO 4K]](http://i.ytimg.com/vi/yCCy-QVHqK8/mqdefault.jpg)
It is so rare that I watch a food video on TH-cam and walk away impressed. Literally every one of your videos I walk away thinking that looks amazing I want to make that! Very approachable but look so delicious with layers of flavours and textures. Love your content and I have recommended it to many people which I rarely do. Thank you 🙏
Straight up!!! Took the words right out me mouth. This looks so so delicious and flavor-respecting recipe!! Idk I mean in the way that each flavor has its moment to shine, not too many layers or seasonings. Of course we love seasonings but honoring the natural taste of each layer is sooo sick!! Hahah I know nothing about culinary but this is so intriguing to me!! I hope we both end up making it!! Cheers 🌿🐈⬛🫂
Totally. Super skilled and love the way she treats food. Anybody else worth watching that is like her?
Gotta have some horseradish!!
Exactly
Don’t use a metal spatula on your Le Creuset. It will scratch the enamel.
A pot roast done well is appropriate for ANY lunch/dinner!!! ❤ looks divine!!!
You know it will be sooo delicious the 2nd day, make a bangin sandwich using a brioche roll.
Unless vegetarian.
@@luke14946 a pot roast usually is also accompanied by potatoes, carrots, maybe celery, and another side dish like rolls and/or salad. So there typically would be other things to eat.
@@luke14946well duh
@@luke14946go vegan
This looks unbelievably delicious. The puree-ing of the shallots was a surprising touch that’s looks so good!
I can remember my mom's pot roast. She didn't make it often but whenever she did, it was a delicious treat!
This made me think of my mom too. My mom also didn't make this often but it sure was appreciated when she did! 🎉
Great family memory. Nothing better than memories of great meals with family
so no spice
That's sweet
This is someone who understands flavors and texture. I'm amazed. It's very simple and complex at the same time. Big love. ❤
A housewife
@@krisammeter3865 she's a professional chef. She does cooking gigs with her chef husband too.
@@krisammeter3865and?
Your mom understands flavours
This reply section is sad
That herb and horseradish topping 😮 I'm trying that!
Suddenly i want pot roast.
DITTO, SIS!!! I'm heading to the Meat Store tomorrow to make this delicious recipe🤤🤤🤤🤤🤤
Being Cajun in Southwest Louisiana, most times we had pot roast that was cooked in a Dutch oven on top of the stove as well as the gravy. Mom would always cut slits all over the roast & stuff garlic, onion, & bel pepper in there. I learned by one of the best: Mom.
You seriously can’t beat cajun or SC Gullah cooking! I was also taught cajun by my nanny growing up and my grandmother taught me country soul food and Gullah cooking. Most people who used to eat with us would always be like “Wow! This is so spicy! So delicious! I’m burning up, but I can’t stop eating it! Then grandma would break out the homemade peach ice cream in a small cone to ease all their pain. 😂😂😂😂😂 I love southern food and miss my grandma and nanny badly.
Very impressive recipe. Sometimes making a roast can be something people think of putting it all in a pot and setting and forgetting it. You really did make it elegant.
This is one of the best straightforward cooking videoes I've ever watched, so straight forward and easy to follow for what looks like a great meal 😍
Great content
Straightforward but no cooking temperature given
@@gedwardnelson It depends on a lot of things, elec/gas, wtc. I also think she's teaching us a basic recipe and that the whole goal. Rest is up to you how much you wanna cook your meat or not.
Eating an animal wow
@@naruto7034 Yes, all predators eat animals.
@@naruto7034 that’s what we do. Very nutritious and delicious when properly cooked.
This looks so delicious. I raised nine children.
Pot roast and pork roast were among my favorite meals to make for them. Anyone who doesn’t think a well prepared, delicious roast isn’t a gourmet level epic food is a cheffy chef tool.
The same in Germany here, my boyfriend's favourite meal if I cook, but the recipe is from my grandmother so 70 years and more ago.
Honestly, impressive. Great way to bring a traditional roast to the next level.
Yum! I’m saving this one for real winter with snow and everything. So comforting …
I'm right there with you.
Same but without snow
You're absolutely right about holidays!! My mom's been making pot roast for dinner on Christmas day for close to 20yrs now. When I was younger & all our relatives lived closer we'd all gather at my grandma's & have a big pitch in dinner. We'd all bring a dish or two & grandma baked a large ham & made homemade rolls. After my grandmother passed away in '05 & my aunts & uncles moved away over the next few years for work & marriage it became just me, my wife & our 3 kids going to my moms on Christmas day. So my mother started a tradition by making a pot roast in a crackpot w/the usual potatoes & carrots & my grandma's homemade roll recipe. Now each year my kids look forward to that Christmas pot roast dinner at their grandma's 🎅🤶 🎄🎄
Its wonderful that you have given ur kids the beauty and love in tradition, just as your Mom gave to you all. ❤
Crackpot 😂😂
But that's wholesome and sounds yummy.
Beautiful tradition, and to pass it on down the generations too. 🙏☮️🙏
@@aleksandramakari😂😂 I thought there was a mistake there .
Hmmm. A crackpot? Makes sense.
Sharing this with my sister. We love to do these big, hearty meals, so thanks!
The short before this for me was that one mom who cooks hot dogs for thanksgiving with canned ham lmao
🤢🤮 i know exactly who that is i cant tell if her and her son are trolling or not
😂
You must be talking about “Momma” lol
@@LearningToLove..
Josh & Momma
Yep 😅
😂😂
I make a great pot roast but this??? This right here?? Genius, amazing, delectable! I cant wait to try the sauce method!
Now I want pot roast. At 3:31 in the morning.
this is pretty therapeutic to watch.
I hate it when something fully surprises me right at the start, then surprises me so much further that I have nowhere for my expression to go.
Well done! Inspiring!
It called “WOW WOW WOOOOW!”
@@evamar3357 and then you drop your phone, throw your hands up and sit back in your seat wondering what youve been doing wrong because it seems too good to be true.
I'm the same lol. I can only press the like button on this video once yet every few seconds I get more impressed than before
As a professional French chef for the last 40 something years I love your recipe. so simple no carrot, celery, or onion. Also, love your garnish at the end. Great job!
You're telling me as a chef of 40 yrs you would use a Prime Rib for a pot roast recipe??
Let the single ingredients sing
@@johnsuttoniiijs no I would not unless I don’t have anything else. But the piece that she’s using looks like a chuck tied up like a prime rib.
@@frenchustube I was thinking the same thing after I watched it again. But it's dicey.
It has shallots, do you not count that?
First time seeing a video of yours. Its clear you have a complete grasp of the fundamentals of cooking. Great recipe! Will watch more.
This pot roast looks so amazing but i really love what you did for the sauce/gravy and that every dish you make has a bright note from the fresh herbs you use! You're one of my inspirations for becoming a chef, and i admire the creatibity in each one of your dishes, thank you for posting! 🌼
Great step by step of a classic dish - you scraping that Le Creuset with spoons and a whisk makes my heart weep, though ;-)
😢
Yeah that thing aint gonna last long with metal spatulas 😭
Nice roast I would have added some potatoes and carrots on the side
I'm glad that I wasn't the only one. 😢
Same…was looking for this comment. My 7qt DO was crying for its dear YT friend!
You blow my mind with like… every single recipe you post. And that is not something I can say about ANY other food person that I know of - TH-cam or otherwise. You slay in the food world, Queen! 🫶🏼🔥🤩💯
Yes she does
agree
YES! ❤
Here to concur
😂😂😂😂 nice bots
My god, good work on the various levels of flavor. I'm genuinely impressed and need to make this
That metal spatula against the enameled cast iron... ouch.
Pot that should last a lifetime only going to last about a year 😂
That looks absolutely delicious! Most cooks on here don't cook at all like the way you do. Plus the way you describe it was on point, by the beginning to the end you impressed me, keep it up 👏
It looks dry
@@hellokenize7019 no it doesnt... it was literally soaked in sauce
@@hellokenize7019 Have you ever had a pot roast?? It's absolutely not dry
@@myaar7358 This does look great but being in sauce doesn't mean it isn't dry.
The easiest way to get dry chicken is boiling it.
@@grimdeathkid ohh okay thank u for telling me :) i dont know much about cooking
That is a beautiful roast. Absolutely love the choice of a rest in a good herb rub beforehand 😍
Thank you for a student who doesn’t have an oven this a good alternative way of cooking that delicious meet
Man that looks awesome with the sauce on there.
I like suspending the roast above the liquid with onions, the onions get so deeply caramelized it’s transcendent. Glad to see you doing similar.
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
I'm Irish and believe me when I tell you, there is nothing more comforting than a Roast Dinner on a Sunday, usually I would make a Lamb Roast with mint sauce ❤
I love you ❤
@@lawrencew7813 Lol, would you like some Yorkshire Pudding with that , Love ❤️
@@joannemadden7449 Yes ma'am!😋
@@joannemadden7449 I wished you were single and live in Houston TX 🤗😏
Lucky guy. I'm the only one in my household that likes lamb so I rarely get it. No good restaurants in my small town that serve it either -.-
Yasss u r such a awesome cook! My mom used to make this just for me she used to add peppercioni"s and make open face sandwiches for me..❤
🔥🔥🔥 the finish really sells this for me
Of all the cooking videos I’ve watched, none has made me hungrier than this one. Looks absolutely incredible
We have pot roast twice a year. Once at Christmas and once at Thanksgiving. I love it.
Have it more often!
I wasnt even on food tube and now you got my mouth watering
With the beef prices here in the Netherlands every stew or pot roast is automatically a luxurious meal haha.
Chuck roast with the eye roll segment still attached is perfect for anything! 🪄
As someone who has been cooking for 17 years at the age of 25, I can say I rarely look at those videos and think that people really season foods the right way and cook them the right way, but this was spectacular to watch !!! I loved it and will try one day! ❤
I'll break - because you're such a fantastic chef - my mom's recipe called for Top or Bottom Round, searing all sides, then potatoes and carrots and letting it cook stovetop in Sacramento Tomato Juice. Of course broth and keeping the liquid from evaporating. And of course because I grew up on this it's a killer 💯‼️
Looks great have a happy holiday!!
I love how happy you look in the beginning of making this. I love pot roast with cream of mushroom and mashed sweet potatoes. Absolutely delicious 🤤 💆🏽♂️
This is absolutely a home run
Please we need a book from you!! SO GOOD ❤
You’re absolutely worthy of all the credit you receive , just wanted you to know that ! 🎉 you’re impressive !
helo 🌹
i could not be left alone with that 😂
Brilliant. Pot roast is my signature dish at home and it's rare I see one done where I'm just nodding along the whole time
Please could you link the recipe, I’ve been looking for a great recipe of pot roast, thank you so much!~ it’s so great especially during long winter too ❤
This was an exquisite preparation of a pot roast. I like to make a nice gravy too, but sometimes I like to make a pot roast stew with little red potatoes, carrot, and celery.
That's the best way to make it. ❤
I love the way it’s presented makes it look like a meal for one
I Just love how she cooked the roast all the way and didn't just fried the outer layer and left the whole inside raw....Its so rare to see this...the feast is so heavenly to look at..
You seem like a GREAT cook!
Everything you make looks delicious
That looks absolutely delicious, thank you for blessing my eyes like this
Your dishes are so inspiring!
You are so impressive; you need your own cooking show!!!!❤
I was fully onboard until the whole garden appeared on the meat. xD
very elegant, great execution, very rare to even see a roast like this on youtube!
Where’s the potatoes & carrots ?
In the fridge waiting since this wasn't the meal for them😂
This ain't your grandma's pot roast, sweetie. This is classy pot roast.
@@myriah1969 take a cue from the video learn some class yourself, sweetie. It's perfectly reasonable to want some sides.
@@myriah1969why are potatoes and carrots considered “not classy”? You could make some great caramelized carrots and roasted potatoes. And moreover, they don’t need to be prepared with frills to be classy. “Fancy” is just an aesthetic projected onto food, because most recipes share the same basic ingredients - sure, this one has mushroom powder, and shallots instead of onions, but pot roast is always pot roast.
I love watching your food channel! Can you tell me when you use shallots instead of onions? I know shallots are milder, and many cooks interchange with onions so just looking for your take on reasons for choosing one over the other. (Often for me it’s just a matter of what I have on hand)👍
This with some potatoes seem like it would be literal heaven. Gosh that looks so good!!!
That pot roast looks absolutely delicious!
This is the FIRST recipe short that I've seen that actually EXPLAINS how to prepare the food rather than just doing quick edits filled with ASMR sound effects. 😒 I appreciate you actually going through and explaining each step.
MUCH APPRECIATED! ♥️
Love pot roast with carrots & potatoes 😋
Yes ma’am! me too! 😍😋🤤
Holy shit that looks good. This is now saved to my recipes playlist, thank you so much!
Yes ma'am! What time's dinner again??? I bring my own Tupperware...😆
FREE PALESTINIAN 🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸❤
Looks yummy and delicious thank you for sharing 👍🌹🌹😋😋
The softened butter with flour mixture to thicken the sauce is genius.
WOW! That was the best looking roast I have seen in a long time!
The toughest roast I’ve ever seen
Surely you don’t mean texture? Did you see the way it fell off the tines of that fork?
You have to be kidding
@@erstwhile6163you cleary dont know what properly cooked food looks or taste like lmao
Post yours next expert!😂 @@alex-fw1mf
This looks really good the only thing I would’ve done differently is letting the garlic brown some more before the deglazing
I see pot roast as a special occasion meal. Anything that takes a significant amount of time (more than 1 hour of combined prep and cook time) is a luxury to me. I never ate it frequently enough to consider it a cozy, comfort meal
Do you mention what the roast is? I’m thinking chuck roast but I’m not sure. I listened 3x and the talking is so fast but I do love your cooking. Do you list the ingredients somewhere?
Following
It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.
It looks like a Prime Rib to me. Personally I'd use Chuck cause its much cheaper.
Seasoned with fennel seed & mushroom powder 🫢🤭🤣
Why did you laugh? That was genius!
wAsH yO mEat
I love pot roasts! Followed your recipe the other night, it was amazing .
Cheers from BC 🇨🇦🍺🍺🍺🍺🍺🍺
This lady is a rockstar 👊💥. Hell my girlfriend can't even make jello! 😂
we pushing rico to tier35 with this one🔥🔥🔥🔥🔥🔥🔥
This woman is a keeper; a rare thing nowadays in the Western world.
This took my breath away.
I drooled and didn't realize it until it dropped down my face.
Exactly what I needed to learn more about. Thank you!!!
Interesting approach to the good ol' pot roast, thank you for sharing
Love that you seasoned a day in advance and refrigerated it uncovered - simple way to improve the flavor and texture of meats by like 2x!
I only worry about your enamel pot with the metal utensils - I generally stick to wood on mine out of fear of chipping it…
That looks absolutely amazing.
Damn this looks so good. I never would have thought of the horse radish but it’s a nice touch
great technique and general approach -- some flavors in there I don't like (dill, fennel) but I'm definitely going to use this as inspiration. Some roasted potatoes and a bright salad? helluva meal.
Simple
Yet refreshing
This is such basic cooking done right
And besides the pureee thingy i imagine damn near every household has all the cook ware and grocery stores available with your items
The food that actually doable and doesn't look complicated af
Great work. I didn’t think I would be impressed but she did great
I have never had pot roast in my entire life, but im suddenly craving it
Pot roast is luxurious to me any way but THIS , THIS is gourmet!!
You are the best food content creator it’s no contest
Luxurious indeed! I’m def gonna make this :)
Спасибо за откровения молодому человеку. 🙏
This is impressive. Pureeing the shallots into the sauce! 😲 Incredible idea for fantastic flavor!
Keeper. 😢 Holy moley that roast is just 🗿
Wow! 🤩 looks amazing!
That last one made me want to watch Wreck it Ralph….