How this Vietnamese restaurant empire began with one dish

The An family brought a taste of Vietnamese food to the United States when war forced them to leave their homeland in the 1970s. Decades later, they are still building on their culinary empire. NBC's Jacob Soboroff reports for TODAY.
» Subscribe to TODAY Food: bit.ly/3QJnSph
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter.
Connect with TODAY Online!
Visit TODAY FOOD’s Website: www.today.com/...
Find TODAY FOOD on Facebook: / todayfood
Get TODAY Food in your inbox: link.today.com...
Follow TODAY on Instagram: www.instagram....
Follow TODAY on Twitter: / todayfood
#Vietnamese #Restaurant #AsianFood

[@thylacine1154]

My wife and I ate dinner at Crustacean many years ago. The meal was so memorable. Had the dungeness crab and garlic noodles. Absolutely delicious and we enjoyed the ambience. This family put so much love and care into their business and it shows.

[@seanlee2250]

Yum Yum !!! Love it!!!

[@waynerobbins1310]

The great American secret: the American dream has no borders and with hard work, no boundaries.

[@or6144]

They went through tough times starting out in SF. They practically served everything on a hit and miss basis the garlic noodles weren't even on the menu then Sweet and sour pork was.

[@niambiburrell410]

80 years old!

[@First1ToComment]

The OG 👌👌

[@brk1705]

❤❤❤❤❤