Fantastic to hear Eduard! The salt really lifts it, helps balance bitter and sweet notes and just generally enhances the whole drink! Hope you’re well and enjoying the channel 😁📺
What are your thoughts on replacing the vodka with a cognac? As an example, Rémy VSOP + Tia Maria + Espresso shot + a few drops of freshly squeezed lemon?
I just made oone using decaffeinated espresso coffee believe it or not!! .its past midnight I wanted a nice coffee cocktail I did use tia maria though lol
Brilliant! Thank you. The advice I would give fellow viewers is, get a set of professional coctail making tools. I was trying to do it with random kitchen utensils before and there was no foam present.
Can't seem to find your recipe to the salted caramel syrup. I just started making espresso martinis since I got the Flair Espresso machine. Instead of vodka, I tried it with Rolling River's Coffee Liquor and Kova Coffee liqueur, really got a strong coffee flavor to it but I feel like the salted caramel would be really bring out the flavors more! If you could link or share the recipe with me, that would be awesome =D
😇 My birthday's in two days and I would really like to try this, but don't have an espresso machine. So, I'll settle for tbe cold brew Martini! This looks amazing, and might I add you're a handsome one!
It's the espresso... You need to have a good coffee to start with with a nice machine. If it's warm over a lot of ice it's the best way to get the foam. My home made is better than any I've ever gotten served cause I know which coffee, how to get a proper one out of my machine. Also, Khalua gets you the creamier one
Generally it’s the size of the tin and quality of coffee. Needs to be espresso strength, and the tins need a good amount of air in them for it to whip up real nice. Don’t try doing more than 2 in one set of tins. Hope that helps!
Not necessarily, all to do with the aeration of the cocktail. More ice would actually mean less air in the shaker, thus less aeration and likely less froth 🤔
@@TheHumbleBartender lol yeah I got some a while back to make a white russian and it just wasn't the same. Kahlua has a sweeter flavor. I think anyways
I tried it out and it is quite the nice pick-me-up. Interested to try it with a salted syrup next time.
Fantastic to hear Eduard! The salt really lifts it, helps balance bitter and sweet notes and just generally enhances the whole drink!
Hope you’re well and enjoying the channel 😁📺
Skip it till 2:11 and save your time
Granted 🤣
Hi mate what’s the recipe for the salted caramel syrup?
I can't seem to find the salted caramel syrup recipe anywhere
Where are the coupe glasses from? 😍
What are your thoughts on replacing the vodka with a cognac? As an example, Rémy VSOP + Tia Maria + Espresso shot + a few drops of freshly squeezed lemon?
No need for lemon I wouldn’t say - but sounds outstanding. I’d be tempted to use 1738 though if you have it 👌🏽👌🏽
I just made oone using decaffeinated espresso coffee believe it or not!! .its past midnight I wanted a nice coffee cocktail I did use tia maria though lol
Do you make the espresso shot cold
Can I use cold brew coffee
mulțumesc pentru receta 🤗🤗🤗🤗🤗
Looks good, will give this one a go, on a separate note you've got to stabilise that table! 😂
Yeah, wicked drink! Can go to down with dessert-esk variations 👌🏽 haha I know 🤦🏼♂️🤦🏼♂️
I'm happy to see a recipe using patron xo, love that stuff 👌
Brilliant! Thank you. The advice I would give fellow viewers is, get a set of professional coctail making tools. I was trying to do it with random kitchen utensils before and there was no foam present.
I can never get the foam to look that good ?
Make sure your coffee has a healthy 'crema' to it and give it a HARD shake for max aeration, you should be good to go!
Can't seem to find your recipe to the salted caramel syrup. I just started making espresso martinis since I got the Flair Espresso machine. Instead of vodka, I tried it with Rolling River's Coffee Liquor and Kova Coffee liqueur, really got a strong coffee flavor to it but I feel like the salted caramel would be really bring out the flavors more! If you could link or share the recipe with me, that would be awesome =D
Godiva makes a salted caramel choc liqueuer
Love this variation ! Patron XO Cafe is actually my favorite shot to serve!
Awesome mate! Some really nice tweaks there. Love from Sweden! 😃👊🏼
Please someone tell me what was the 2nd ingredient that lacquer, I replayed it a few times I still can’t get what his saying & I only speak English
Patron xo coffee liquor
Had my first and only espresso martini at a restaurant in near Seattle. I going to dry the cold brew version this Friday.
😇
My birthday's in two days and I would really like to try this, but don't have an espresso machine. So, I'll settle for tbe cold brew Martini! This looks amazing, and might I add you're a handsome one!
Can you link me the glassware?
Of course, it's from Urban Bar - www.urbanbar.com/product/retro-coupe-glass/
Ice normally goes in before the coffee
How many people got The Mask reference though?
I can never get foam like that. Maybe I need to shake shake shake some more. Nice video
HARD shake is so key, combine that with a good quality 'crema' and you should be flying!
It's the espresso... You need to have a good coffee to start with with a nice machine. If it's warm over a lot of ice it's the best way to get the foam. My home made is better than any I've ever gotten served cause I know which coffee, how to get a proper one out of my machine. Also, Khalua gets you the creamier one
@@titaresende Woooord!
I never heard so many words spoken about a sieve. 8 minutes for a 3 minute subject. Less is more.
Haha apologies. This was indeed the early days my friend. A lot has changed, check the recent vids ✌️
Well I liked it
where the coffe liquer recipe at ):
Never made the video did I 🙁 I’ll put it on my to do! I’ve been a little dormant as of late, but fear not! The return is imminent...
Mine looks so flat how do I get the head
You ask nicely.
Did I say it not nicely ?🤔
@@tospicy4ya Marcelo's comment flew over your head...
For "Head", as in oral sex, you must ask nicely :)
🤣🤣🤣
Generally it’s the size of the tin and quality of coffee. Needs to be espresso strength, and the tins need a good amount of air in them for it to whip up real nice. Don’t try doing more than 2 in one set of tins. Hope that helps!
Do love a Bradsell cocktail.
Absolutely! 👌🏽
Hope you found it insightful John, been checking out your channel! I’ve seen the Pokemon sodas in Leeds 😅 was tempted for a snorlax myself!
John Drinks Can’t beat a Bramble!!
Lee Clarke 💯 simple yet super delicious 👌🏽
don't like double strain this one as you lose a lot of foam. I'd rather do a reverse dry shake with ice already strained
The more you shake, the more foam you're gonna create. His had too much head. I double strain so it makes the foam much more smooth and clean.
You don't really lose the foam, it makes it smooth
More ice = more froth???
Not necessarily, all to do with the aeration of the cocktail. More ice would actually mean less air in the shaker, thus less aeration and likely less froth 🤔
No! Just shake really well! That’s all you need to do. :)
Good video. Why don't you have more subs?!
Thank you 🙏🏼 good question 😅🤪
Yummyyyyy👍👍👍
Minimal ingredients then gives three different options.
They (Bacardi) just decided to stop producing Cafe Patron 😱
This could have been cut to 4 min instead of 9. A lot of side talk that's not needed for the demo.
8 minutes??? I dont have 8 mins to make a drink lol SIMPLIFY please!
Bang ingredients in a tin, shake hard. Serve, dance. Done.
@@TheHumbleBartender lol thanks
I wonder how this would taste with tequila and add cinnamon... just an idea
Bollox shot of coffee shot of vodka shot of kalula ice easy
Patron coffee liquer. Not a fan.
No? It’s rare I hear that mate! Great wit Kahlua also, or Mr Black have just released a cold brew coffee liqueur which is meant to be great!
@@TheHumbleBartender lol yeah I got some a while back to make a white russian and it just wasn't the same. Kahlua has a sweeter flavor. I think anyways
Yeah you’re absolutely right, it’s bolstered with chocolate and vanilla flavourings too. You tried their salted caramel kahlua? 😋
@@TheHumbleBartender no I haven't. Sounds pretty good
Yeah man, worth a shout. Pretty awesome stuff :D
The fact that you call a Nespresso Pod machine a "good shot of espresso" is an embarrassment for you.
woah he’s gorgeoussssss🤤
You taking about the cocktail here Caitlin? 😅
The Humble Bartender am I fuck😍
Drinking alcohol is bad for you
Plz don’t speak to much
too much talking my ears getting tired
Get to the point,to much bla bla
I am American. WTF is he saying ? I thought i spoke english
Welcome to Yorkshire my friend
I find it really weird that people would find that accent hard to understand.
Boring video but nice drink….
Too much shit in there that doesn't belong.
You talk to much! Just make the drink....
Flog
Care to elaborate? 😅