I've had an option I got off of Woot back in 2007. It works really well. I do the turkey every year with it. I honestly don't do anything else with it at this point, but I have done ribs, chicken, pork butts, etc in the past. it's a solid product.
Hmmm, this video just may have convinced me to buy one. I wonder how juicy it would have been if you injected some type of marinade before cooking it. I can't wait to see the rack of ribs video with this smoker.
With my cool reading ability... then when I saw the size of this thing, I reread the title and then I performed a mental reread and converted "onion" to orion. I really like the reviews.
you will always get a better smoke taste with charcoal and wood chunks - chips than a with a pellet smoker. Jack Try the Weber smokey mountain. it's a set it and forget it charcoal smoker.
Ok, I have a few questions. 1. does the smoke from the coals actually go into the chamber where the bird is? 2. does the drippings that end up in the drip pan burn? If the smoke from the coals is actually going into the meat I have a HUGE issue with the method you used. Using briquettes like you did you NEVER want to put your meat on until the coals get white. There are a lot of chemicals that they put in them (especially when you use lighter fluid) to have them burn faster like "Match Light" The product looks good other than what I've pointed out. You might want to use "Lump" style real wood. This would eliminate the chemicals found in briquettes.
+David Bowen 1. no. The smoke from fluid and charcoal never enter the chamber 2. the drippings were perfect and not burned at all. about 1.5 cups of beautiful drippings for gravy if you want. Drip pan has handle for easy lifting out.
DAM IT! My cousin was just telling me about this and I said " DUDE, I gotta a Traeger please".......... Same exact Traeger you have Jack......I wish you didn't say that it smoked better cause now I gotta buy one of these. lol. Question: I didn't see that you filmed the juice tray....was there any juice or did it all burn up from the heat? Thanks
This is awesome! And from what I see, the price would only be $100-$150 bucks....depending on where you purchase from. Definitely a healthier alternative than frying. Thanks for the vids!
Joe You are the man.... love all yur vids and now .... I'm about to order this for "Turkey day".... Thank you so much for all you have done for us .."Want to learn more people Videos." !!.... You have a Awesome Thanksgiving with your family and friends" God bless My Brother.....
GREAT REVIEW JACK, THE EDITED PARTS AT END MADE FOR MORE ENTERTAINMENT. MY ONLY QUESTIONS WOULD BE WHY WOULDN'T YOU USE NATURAL LUMP CHARCOAL INSTEAD OF THE BRIQUETTES? AND I AM NOT A FAN OF THE LIGHTER FLUID, YOU COULD USE THE HEATON ELECTRIC CHARCOAL STARTER OR SOME PARIFAN BASED FIRE-LITES. MUCH SAFER (NO BIG FLARE UPS) AND BETTER FOR THE ENVIROMENT.
+Art Splawn the electric starter doesn't fit in the slender moat area for lighting. I just used the charcoal because that is what the owner suggested using. I didn't want to use lump charcoal for fear it would alter the cooking process. Too hot or not evenly dispersed eat so the turkey would cook evenly.
In your opinion Jack, could wood be used instead of charcoal in the moat part of this cooker? You said in the video it is well made. Reason I ask is that I am close to a mill that has a free wood bin, and there's always a lot of 4 inch by 1 inch clean cedar pieces. Most likely end pieces from something they make a lot of.
I wasn't trying to be a smart ass, I was just giving my opinion. I have cooked many turkeys and other meats using the trash can and similar methods and when the results aren't quite the way i wanted, I've backed off the charcoal ( especially the top charcoals ) and adjusted the time a little, Have you every cooked something and followed a recipe to the T ? But still had to make some adjustments, Maybe by tweaking your cooking method and using your own experience as guide the next time you cook that particular recipe? That is what cooking is all about,, have fun with it,,,, BTW Love the show Jack, keep up the great the great work
+Brad Smith your right. I believe 2 hours would have done it. When I redo this video I will adjust the time. it probably wouldn't have split in less time. Also after reviewing the uploaded video I noticed that the legs pulled up a little more than needed meaning it was done earlier than expected. thansk for the insight.
Always enjoy your presentations, but I'd like to see it in action again. One serious question, and I'm not trolling, I really want to know. You used match-light charcoal AND lighter fluid with the food already in the cooker? I can't see how that (''flavor'') wouldn't have permeated the meat.
+Shawn Bauer The bird was 20lbs. The wood chips were places around the drip pan. there is a 1 inch gap. I had filmed that but lost the footage somehow. I really wanted to show it. There was at least 1.5 cups of drippings.
+abbyd711 I'm always honest. That is why I let the bird fall apart in my video and didn't try to pretend that this cook went perfect. You obviously are new to the show.
Seamus Newt -- Since -- other than teaching myself to say "Thank you" in 7 languages, and knowing a few phrases in Spanish and Japanese -- I only speak English, that's quite possible. However one can always improve one's grasp of a language if people take the time to give corrections.
+Kurt Boutin yes. I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
+00mysticz yes, I prefer the butterball deep fryer for my thanksgiving turkey but some people don't want to cook in oil. This is the best way with no oil or fat.
+Scott DeGasperis the drip pan has an inch of space around it inside the drum. You place the chips between the inside wall and the drip pan. I filmed it but the footage got damaged.
That d@mn turkey fell apart. It didn't even make it out. That has got to be the most amazing thing I've ever seen. You know the meat will be amazing when the turkey falls apart under its own weight. Also, even though it was a turkey, and the skin was thin, that bark looked beautiful. After watching this, your video on blanching and smoking vs roasted turkey, I think I might look into the world of smoking my food. UPDATE Ohhh, so flash frozen turkey ma split.
+Alfredo Pacheco Jr yes. just use butchers twine to tie it up so that it holds together. A fresh bird won't do this. I believe the flash freezing process makes the carcass brittle.
+danfromwindsor I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
+Scott Wilson I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
+Cooking With Jack Show Sorry, I posted my comment before I read this one. So you are saying that NONE of the smoke from the coals actually goes inside the cooking chamber? So how are you achieving the smoked flavor? If it's acting like a dutch oven then you are perfectly fine to use lighter fluid and charcoal briquettes like that. But, If the smoke somehow goes in side the chamber then you are going to poison yourselves with a bunch of chemicals.
![[LIVE] : ONE ลุมพินี 82 วันนี้!! คู่เอก | ยอดไอคิว vs อับดัลลาห์](http://i.ytimg.com/vi/hSsyTl_9bqs/mqdefault.jpg)
You can pay for this level of comedy gold...
Love that I got to see all the great behind the scene goodies via periscope.
+Rachael man that periscope video showed it all. It was raw footage. love it.
wow that looks awesome thanks for showing the product now i want one i cant wait to see the videos you showing use making the ribs
I was thinking about Martins when I started watching this.
Yea i got one to. Got it last year n use it at least 2 times a month. Love the Orion smoker!
I've had an option I got off of Woot back in 2007. It works really well. I do the turkey every year with it. I honestly don't do anything else with it at this point, but I have done ribs, chicken, pork butts, etc in the past. it's a solid product.
Orion*
+tdub697 I'm trying to get videos of nasa's Orion space exploration vehicle
Hmmm, this video just may have convinced me to buy one. I wonder how juicy it would have been if you injected some type of marinade before cooking it. I can't wait to see the rack of ribs video with this smoker.
+DarkSouljah ribs coming soon
we made ribs with ours that we got years ago and the ribs fell apart trying to take them out they were so tender.
Reminds me of a campfire bread oven. Heat from top to cook top and bottom heat for the actual bake.
I'm definitely get it that raiser set!
Jack that is wonderful equipment and you did a good job on the turkey. 👍👍👍
when i first saw the title i thought it said onion cooker :c
Cool vid Jack! Nice to see the turkey was great despite it made like a banana and split!
With my cool reading ability... then when I saw the size of this thing, I reread the title and then I performed a mental reread and converted "onion" to orion.
I really like the reviews.
This is pretty cool. Obviously it works, but it kinda seems like the heat would need to be more contained...
you will always get a better smoke taste with charcoal and wood chunks - chips than a with a pellet smoker. Jack Try the Weber smokey mountain. it's a set it and forget it charcoal smoker.
Great product review! That cooker really does the job. Turkey looked great! TFS Jack! :))
+Kulinary Kreations By Kelly hope you have a great Thanksgiving when it gets here.
Cooking With Jack Show Same to you & your Family Jack! :)) Thank you!
Ok, I have a few questions.
1. does the smoke from the coals actually go into the chamber where the bird is?
2. does the drippings that end up in the drip pan burn?
If the smoke from the coals is actually going into the meat I have a HUGE issue with the method you used. Using briquettes like you did you NEVER want to put your meat on until the coals get white. There are a lot of chemicals that they put in them (especially when you use lighter fluid) to have them burn faster like "Match Light"
The product looks good other than what I've pointed out. You might want to use "Lump" style real wood. This would eliminate the chemicals found in briquettes.
+David Bowen
1. no. The smoke from fluid and charcoal never enter the chamber
2. the drippings were perfect and not burned at all. about 1.5 cups of beautiful drippings for gravy if you want. Drip pan has handle for easy lifting out.
Thanks Jack, keep it up.
DAM IT! My cousin was just telling me about this and I said " DUDE, I gotta a Traeger please".......... Same exact Traeger you have Jack......I wish you didn't say that it smoked better cause now I gotta buy one of these. lol.
Question: I didn't see that you filmed the juice tray....was there any juice or did it all burn up from the heat? Thanks
Awesome product review Jack! Great camera work and editing to boot!!!!!
+JKMCraveTV thank you
Now that looks delicious!
Wow it split the turkey looks like a great product nice review Jack🍗🍽
This is awesome! And from what I see, the price would only be $100-$150 bucks....depending on where you purchase from. Definitely a healthier alternative than frying. Thanks for the vids!
Joe You are the man.... love all yur vids and now .... I'm about to order this for "Turkey day".... Thank you so much for all you have done for us .."Want to learn more people Videos." !!.... You have a Awesome Thanksgiving with your family and friends" God bless My Brother.....
+tony89merc God bless you, your family and your Thanksgiving.
GREAT REVIEW JACK, THE EDITED PARTS AT END MADE FOR MORE ENTERTAINMENT. MY ONLY QUESTIONS WOULD BE WHY WOULDN'T YOU USE NATURAL LUMP CHARCOAL INSTEAD OF THE BRIQUETTES? AND I AM NOT A FAN OF THE LIGHTER FLUID, YOU COULD USE THE HEATON ELECTRIC CHARCOAL STARTER OR SOME PARIFAN BASED FIRE-LITES. MUCH SAFER (NO BIG FLARE UPS) AND BETTER FOR THE ENVIROMENT.
+Art Splawn the electric starter doesn't fit in the slender moat area for lighting. I just used the charcoal because that is what the owner suggested using. I didn't want to use lump charcoal for fear it would alter the cooking process. Too hot or not evenly dispersed eat so the turkey would cook evenly.
uh how did all that fit in that box?
LOL when I saw the size of that thing.
The cooked dog comment added the cherry to the ice cream.
Thanks for uploading so regularly, Jack. I rarely comment but I watch all your videos :)
+NeccoWecco I appreciate you watching and supporting the show. I love what I do and people like you keep me going.
I love Harry's Razors, I've gotten 14 shaves out of my first blade & it still works great! Not too crazy about the shaving cream though.
+scottsworth36 I agree. I still like shaving with foam.
In your opinion Jack, could wood be used instead of charcoal in the moat part of this cooker? You said in the video it is well made. Reason I ask is that I am close to a mill that has a free wood bin, and there's always a lot of 4 inch by 1 inch clean cedar pieces. Most likely end pieces from something they make a lot of.
Hey Jack i love your videos. When is the next lazy man video :)?
I wasn't trying to be a smart ass, I was just giving my opinion. I have cooked many turkeys and other meats using the trash can and similar methods and when the results aren't quite the way i wanted, I've backed off the charcoal ( especially the top charcoals ) and adjusted the time a little, Have you every cooked something and followed a recipe to the T ? But still had to make some adjustments, Maybe by tweaking your cooking method and using your own experience as guide the next time you cook that particular recipe? That is what cooking is all about,, have fun with it,,,, BTW Love the show Jack, keep up the great the great work
+Brad Smith your right. I believe 2 hours would have done it. When I redo this video I will adjust the time. it probably wouldn't have split in less time. Also after reviewing the uploaded video I noticed that the legs pulled up a little more than needed meaning it was done earlier than expected. thansk for the insight.
Always enjoy your presentations, but I'd like to see it in action again. One serious question, and I'm not trolling, I really want to know. You used match-light charcoal AND lighter fluid with the food already in the cooker? I can't see how that (''flavor'') wouldn't have permeated the meat.
I want one!!
Would you cook brisket in the Orion cooker?
How much do you use this compared to your pellet smokers or was the purchase of this just for demonstration of what it can do.👍
Don't put the doggie in the cooker !!!!! LOL
"I'm being ridiculous, you don't need the fire extinguisher." Yes you do need it. Please everybody have a fire extinguisher.
+Jack Davis I meant I didn't need it in my hand at that moment. I wouldn't have put it in the video if I didn't think it should be nearby
are all turkeys flash frozen?would that work good with fish?
dude if you see this i may have been rude to u in the past... im now hooked on your videos. hope u see this
Awesome!!
Can someone explain to me what the hell a flash frozen turkey is? Is this process similar to what happened to Han Solo in Return of the Jedi?
what size bird was that? How were the wood chips used? Were the juices at the bottom collected for gravy?
+Shawn Bauer The bird was 20lbs. The wood chips were places around the drip pan. there is a 1 inch gap. I had filmed that but lost the footage somehow. I really wanted to show it. There was at least 1.5 cups of drippings.
Frozen turkeys split. Does that mean pretty much any supermarket turkey, or was the one you put in still mostly frozen?
+Carl W just tie it with kitchen twine before cooking just to make sure. I believe the flash freezing makes the turkey's carcass brittle.
How does it compare to the Pit Barrel Cooker?
Thanks for such a fast reply. BTW, I'm a subscriber. Luv ya dude, and luv your show. Keep doing it my man. 👍
+GSimmsbiz you are so kind. Thanks for watching.
lets be honest that Jack did not paid for this item and he thinks you the public should buy one!
+abbyd711 I'm always honest. That is why I let the bird fall apart in my video and didn't try to pretend that this cook went perfect. You obviously are new to the show.
+Cooking With Jack Show they're just jelly.
+abbyd711 * "did not pay," not "did not paid."
Seamus Newt -- Since -- other than teaching myself to say "Thank you" in 7 languages, and knowing a few phrases in Spanish and Japanese -- I only speak English, that's quite possible. However one can always improve one's grasp of a language if people take the time to give corrections.
Looks great, impressed!
Is the cooker easy to clean ?
black smoke is a problem with this unit , 1 vent is needed , quick wood chip ash tray
Where did you put the applewood chips?
Jack, you didn't mention where you ended up putting the chips...
+Kurt Boutin yes. I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
Can i go to your place for thanksgiving lol
Jack 1st of all love the show. My question is did you like this or the indoor turkey fryer better ? I am think about getting one for turkey day
+00mysticz yes, I prefer the butterball deep fryer for my thanksgiving turkey but some people don't want to cook in oil. This is the best way with no oil or fat.
I really like to get is a ronco rotisserie 5500
You did not show how to properly insert implements prior to the turkey, and how to correctly fit the turkey. Thank you for the video.
I'm not clear on where you put the wood chips. How did the smoke get inside with the turkey when the fire is outside?
+Scott DeGasperis the drip pan has an inch of space around it inside the drum. You place the chips between the inside wall and the drip pan. I filmed it but the footage got damaged.
That d@mn turkey fell apart. It didn't even make it out. That has got to be the most amazing thing I've ever seen. You know the meat will be amazing when the turkey falls apart under its own weight.
Also, even though it was a turkey, and the skin was thin, that bark looked beautiful. After watching this, your video on blanching and smoking vs roasted turkey, I think I might look into the world of smoking my food.
UPDATE
Ohhh, so flash frozen turkey ma split.
+Alfredo Pacheco Jr yes. just use butchers twine to tie it up so that it holds together. A fresh bird won't do this. I believe the flash freezing process makes the carcass brittle.
I didn't see where the smoke chips went in
Where did you put the wood chips? I never heard you say?
+danfromwindsor I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
what happen to harry's $1.00 offer
where did you put the wood chips ??
+Scott Wilson I just added it to the video as an annotation. Sorry. the wood chips go around the drip pan. There is an inch or two all around the drip pan to put the chips in there. Make sure they are outside the drip pan and not inside.
Hey Jack, what happened on that Texas Millionaire show?
+GSimmsbiz go watch on the website. CNBC west texas investors club season 1 episode 2
Well, looks like I found my next purchase :)
Damn, 2 minutes ago. I feel proud of my self
Yup
do they ship worldwide?
+Kim Busschow feel free to email them. They will let you know. I never asked. sorry
How much is a razor if I order from outside the UK?
+Jack™ email them to find out. I am not sure.
Cooking With Jack Show Okay, thank you
is it safe to cook with lighter fluid?
+Ezra Smith the lighter fluid and charcoal never come in contact with the food inside. it's completely safe.
thanks for clarifying
+Cooking With Jack Show Sorry, I posted my comment before I read this one. So you are saying that NONE of the smoke from the coals actually goes inside the cooking chamber? So how are you achieving the smoked flavor? If it's acting like a dutch oven then you are perfectly fine to use lighter fluid and charcoal briquettes like that. But, If the smoke somehow goes in side the chamber then you are going to poison yourselves with a bunch of chemicals.
hi guys I think ya'll used to much charcoal
+Brad Smith the president of the company told me exactly what to use and that's what we did. All I can do is follow his recommendations
You just got told!
Niceeee
No. Movember is Moustache growing, not a full beard.
Looks like a nightmare to clean lol
it looks nasty but I bet it good
+Virginia Cook yep. sometimes nasty is good. :D
Less coal next time.
Razors...what an f'n joke
First
Super gross to talk with your mouth full, and more so to se someone else's food in their mouth. Omg!