Hairy Tofu Making, Chicken with Fermented Tofu / 毛豆腐！豆腐乳製作, 腐乳燒雞 - Taiwanese Food
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- เผยแพร่เมื่อ 3 พ.ค. 2023
- Hairy Tofu Making, Chicken with Fermented Tofu / 毛豆腐！豆腐乳製作, 腐乳燒雞 - Taiwanese Food
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正昇食品
두부가 너무 보송보송하고 귀여워요☺
That tofu in the jar is hairy tofu???? My grandma is Chinese and we always have that jar tofu. I really like it but never know what it actually is until today. I’m in shock and speechless rn
Yep just do a quick search and it indeed is hairy tofu. It’s called fu yu and the next time I have it I’m gonna ask everyone if they know this
8:05
膠帶捲黏到箱子ㄌ
I so want to try this
毛豆腐讚👍
一直以為只有中國大陸有毛豆腐，原來台灣的豆腐乳就是毛豆腐，現在才知道😂😂😂
原來豆腐乳是毛豆腐做的耶...
你看到中國的毛豆腐影片，其實就是在賣豆腐乳，只是在你面前把調味、醃製的過程表演出來而已，買回家還是要放三～四天才能吃，吃法和台灣吃豆腐乳一樣配飯或是麵吃。
本來就一樣，中國就喜歡把山寨來的當成自己發明的
@@death7911 薑母鴨 羊肉爐 沾醬最不可缺的~XD
@@death7911 所以我很好奇毛豆腐的味道，沒必要了？或中間過程也有不同的風味？
台灣傳統的豆腐乳作法跟這個不一樣，沒有長白毛的過程。它這個是中國大陸北方的作法，應該也很好吃😊
Hahaha, he took the tape roller with him at 8:03
I didn't know what I was looking at, and internalized that I would likely not eat this. Until I saw the Jar and realize I eat this all the time not knowing how it was created.
delicious food
今天才知道原來豆腐乳就是毛豆腐的加工品
請問有單賣毛豆腐嗎
Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦
Props to anyone who is able to eat this stuff. I hear its really good for your gut health, I just cant get past the smell sadly. Ive had so many opportunities to try this but I chickend out every. Damn. Time.
Tofu has no smell unless it's fermented or you get the stinky tofu, get some firm tofu marinated put it into a soup a stir-fry anyting it takes whatever flavour you give to it because it's pretty bland, I explained it as a flavor sponge
@@Kurogane_666 I don't have any problems eating regular tofu. Soondubu Jigae is actually my favorite food in the entire world. I'm talking the fermented stuff. I always smell it grilling at the night market but chicken out in trying it
@@madisonevans7950 Literally just don’t chicken out it’s not hard
@@muffinconsumer4431it's basically food left out in the open while fungus grows on it. It smells bad.
@@atlasdgen It’s literally fermentation. I guarantee you’ve eaten fermented food before.
好酷….😳
裡面最珍貴的就是他一開始刷的那個粉
應該是發酵的菌株
毛豆腐跟臭豆腐一样的嘛？ 能不能只要毛豆腐一个吃？
おいしそう
酒のつまみに、持って来い。😂😂😂❤
I give it up to anyone that can eat something that's hairier than them lol, but I would enjoy seeing how stinky tofu is made, I've seen a video and it looked like sewage water being used Oo
雖然很恐怖 但是豆腐乳好吃
This stuff is great with ong choy (aka. morning glory)
長知識了😂
일종의 발효라 생각되는데... 특정 균만 사용하는건지 그게 궁금하네요...
Rasanya mungkin seperti tauco ya 🤔
amazing thank you for sharing vidio
You got a nice channel ! subscribed!
豆腐乳配稀饭🤤🤤🤤
Enak banget nih
How is it taste ..? Is it the same like fermented tofu or like smelly tofu..?
depends, but far from its tofu origin. usually soft and a bit mushy, sticky, can be salty or sweet. We don't eat them directly.
It IS fermented tofu.
very difficult to descibe, nothing unpleasent. the large protein chains are broken down into amino acids, texture is more delicate and refined than normal tofu, tastes more umami notes. i dont think it actually has any smell.
ofc im describing hairy tofu itself. When made into condiments like the finished product you see in the video, they are spicy with strong liquor smell. People dont really eat hairy tofu by itself apart from certain areas in Anhui provinence and around
Its generally a little stanky but not as bad as that gray fermented tofu in a jar. Ive had many chances to try this but Ive chickened out every time lol. I hear its great if you can stomach the smell tho. Good for your gut health
@@dimserene i think they are asking if its the same as that really intense one that you can get in a jar. They are both def fermented tofu, but one is way more dank than the other.
為什麼沒有➕酒？（殺菌）
なんかかわいぃ…
อยากลองกินเต้าหู้เหม็นเห็นเขาว่าอร่อย เกิดมายังไม่เคยกินเลย
Ủa giống chao quá vây
發黴了發黴了
Klo di dikampungku itu nama proses pembuatan tahu
這能吃嗎？？？？
that is straight up mold
신기하네
你們豆腐那麼美麗地排在瓶子裡，然後我努力挖不出一整塊的豆腐乳，挖出來都破破der ，對一個有強迫症的人來說，傷心😭
6:45 他們塞得好輕鬆，叫吃的人取~的好痛苦，每取一次，沒有一快完整的 😮💨😮💨😮💨，對完美主義者挫折感很大
Is that safe to eat?
safe
No. Most of them died eating it.
sure its not safe! a lot of peaple consume alcohol and can easely buy it on any store but everyone knows that alcohol have huge bad impact on health, so this rotten cheese will make you feel bad too and will shredder your liver like alco
笑死
@@russetpotato5532lmao
我為什麼要好奇的找毛豆腐是什麼😅😅😅
就是種了菌的豆腐，這種工廠的菌種溫度都有控制不用擔心雜菌，你當吃真空包長出來的蘑菇就好
4:09 以為在打麻將
我做红烧鸡翅，红烧肉，一定会放豆腐乳。
Wait that jar fermented tofu is made from hairy tofu?!? I eat it with rice when I got nothing left in the fridge.
Ferment that any longer and it would just be called fungus
日本で言うところの納豆？
類似，不過他完全不會臭
Tofu cheese
who eats this and why? I am not hating I want to understand why
병에 조금들어간다 두부몇개 더 넣을수 있을거같은데 ... 물은 왜 생기는 거지?
저거 썩힌 거 아니에요? 취두부 냄새 날 거 같은..
我都不知道豆腐乳就是毛豆腐說...
第一個喝牛奶的人在想什麼?
同樣的問題
第一個吃毛豆腐的在想什麼?
Only Chinese cando this
沒吃完放在冰箱其實會壞掉
可能有雜菌掉進去了
盡可能使用乾淨的乾的餐具拿取，不要剛洗好或有沾到其他食物的餐具
@@cancy9961 放冰箱兩個禮拜還是會壞
@@wuwu365
我是沒遇過壞掉的情況?
都是乾的筷子夾出一整塊再密封回去。
從來沒壞過，豆腐乳放冰箱放好幾年都沒問題😅
豆乳雞
곰팡이핀거같은데..
看过之后就不敢吃了
fungal tofu
カビ…
一堆沒常識的少亂唬爛，又不是所有的豆腐乳都是毛豆腐做的
으..음
홍어보다 맛있다
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