ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗೂ ಬೇಳೆ ಇಲ್ಲದೇ ಮಾಡುವ ರುಚಿಯಾದ ಇಡ್ಲಿ ಸಾಂಬಾರ್|Thatte Idli & Instant Sambar recipe
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- เผยแพร่เมื่อ 11 มี.ค. 2022
- How to Make Bidadi Thatte Idli And Hotel Style Sambar without Dal | Bidadi Style Thatte Idli | Quick Easy Sambar Recipe | Taste of Karnataka| Colour talkies | Maratha Dharshan | Chef Naveen | Oggarane Dabbi |
#SambarRecipe #HotelStyleSambar #HotelStyleSambarForBreakfast
10 minutes Sambar | Hotel Style quick Sambar Recipe | No Dal Sambar Recipe
ತೊಗರಿಬೇಳೆ ಹಾಕದೇ ದೀಡಿರ್ ಆಗಿ ಮಾಡಿ ಈ ಇಡ್ಲಿ ಸಾಂಬಾರ್ | 5 ನಿಮಿಷಗಳಲ್ಲಿ ತಯಾರಿಸಿ | without tur dal tasty sambar
Ingredients for Idli sambar
onion - 2
tomato - 4
green chilli - 6
Garlic - 8
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
turmeric powder -1/2 tsp
curry leaves
Mustard Seeds
dry red chillies - 3
salt to taste
Oil
Ghee
Gram Flour - 2 tsp
Ingredients for Thatte Idli
Idly rice - 2 glass full
Urad dal - 3/4 glass
Flattened rice - 1/2 glass
Sabudana - 1//2 glass
Cooking Oil - 1 tbsp
Cooking soda Little ( Pinch Of )
Salt to taste ( 1 1/2 tbsp )
Water
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Address:
Marata parcal corner
6th cross malleshwaram
Behind lakshimi gold palace
Bangalore 560003
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.
Mobile : 9902021970
: 08022286075
Google Map
g.co/kgs/3cWoAE
Host: Naveen ( Maratha Dharshan )
Director: Rajesh
Camera Man: Ramdas
Editing: Deeraj
Producer: Rajesh
Copyrights: Colourbar media
For Business Contact:
colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook :
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ನಿನ್ನೆ ನೋಡಿ ಇಂದು ಮಾಡಿ ನೋಡಿದೆ. ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಇಡ್ಲಿ, ಸಾಂಬಾರು ಎರಡೂ ಅದ್ಭುತವಾಗಿತ್ತು
ನಗುನಗುತ ನೀವು ಹೇಳುವ ರೀತಿ ಸೊಗಸಾಗಿದೆ👌👌
ಮಹಿಳೆಯರಿಗೆ ನೀವು ಕೊಡುವ ಗೌರವಕ್ಕೆ ನನ್ನದೊಂದು ನಮಸ್ಕಾರಗಳು 🙏🙏
ನಿಮ್ಮ್ ಅಳತೆ ಪ್ರಕಾರ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು 👌👌.
ಸರ್..ಇವತ್ತು ಈ ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿದ್ದೇನೆ..ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ.
ಧನ್ಯವಾದ
ನವೀನ್ ರವರೇ,
ತುಂಬಾ ಸರಳವಾಗಿ,ಸ್ಪಷ್ಟವಾಗಿ ನಿರೂಪಿಸಿದ್ದೀರಿ. ವಂದನೆಗಳು. ಹಾಗೆಯೇ ನಿಮ್ಮ ನಗು, ಸುಂದರ ದಂತಪಂಕ್ತಿ, ಮಾತನಾಡುವ ಶೈಲಿ,ಧ್ವನಿ ಎಲ್ಲವೂ ಸುಂದರ. ಇನ್ನಷ್ಟು ಅಡುಗೆಗಳು ನಿಮ್ಮಿಂದ ನಾವು ಸುಲಭವಾಗಿ ತಿಳಿಯುವಂತಾಗಲಿ.🙂
ಸಾಂಬಾರ್ ಗೆ ಸ್ವಲ್ಪ ಹುಣಸೆಹಣ್ಣಿನ
ಹುಳಿ ಸೇರಿಸಿದರೆ ರುಚಿ ವ್ಹಾವ್ ವ್ಹಾವ್, ಇವತ್ತು ನಾನು ಮಾಡಿದೆ.
ನಿಮ್ಮಗೆ ಧನ್ಯವಾದಗಳು
ನೀವು ಹೇಳಿದ ರಿತೀನೆ ಮಾಡಿದ್ದೆ, ಸೂಪರ್ ಆಗಿ ಬಂದಿತ್ತು,thank you ☺️
ಇವತ್ತು ಮಾಡಿದೆ sir. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
Anna super idli sambar Nan first madtini tq so much anna 😋😋😋👌👌👌
I am basically tamil. I did my college at bangalore. I like all karnataka dishes .love to hear kanada language also. chanagiradhe .Thanks
Nivu madid idlli nanumadide tubhane chnaagide thank u 🙏🙏
Great combo thank you for the recipe. Clear and neat
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸಾರ್ . ಉದ್ದಿನ ವಡೆ ಮಾಡೋದು ಹೇಳಿ ಕೂಡಿ ಸಾರ್ ಹಾಗೂ ಚಟ್ನಿನೂ ಹೇಳಿ ಕೂಡಿ. ಧನ್ಯವಾದಗಳು🙏🙏
Nice
ನೀವು ವಿವರ ನೀಡುವ ರೀತಿ ತಿನ್ನುವ ರೀತಿ ಒಮ್ಮೆ ನಿಮ್ಮ ಹೋಟೆಲ್ ಗೆ ಬರುವಂತೆ ಉತ್ತೇಜನ ನೀಡುತದೆ 🙏🏼
Nice recipe 🍛🍛
Please tell in English
Very nice 👍👍
Super
@@shrutijuvekar7097 ,,
3
Neevu helida hage super agi bandide
Love this recipiie
Tq so much sir
Try madde tumba channagi bandide.thank you so much sir
No restaurant or hotel gives away their secret recipe..caught by surprise at your genuineness...I tried your kheema ball curry and I must say it turned out really good..Thank you sir..keep up your good work👌👍🙏
Soo nice I like.it.
Super anna
Thanku 🙏🏻
Thanks a lot. Idli is my fav ..will prepare both and message you. Tx a lot 🙏🙏🙏
Ittu Rubi thakesana idly akabautha
I tried the idli and sambar made by you..it was super.. thank you ☺️
Wow...super agide...try madthini...ನಿಮ್ಮ ಎಲ್ಲಾ recipe ಚೆನ್ನಾಗಿದೆ...
Absolutely Tasty and Simple. Thanks Sir for the Recipe
Will definitely try this thank you sooo much
Wow! Really very nicely explain and tasty recipe.
Amazingly Simple. Thank You Very Much Sir
Tqqqq so much sir thumba ಚನಾಗಿದೆ
The way u presented, it looks very delicious! Hospitality at its best!
Thanks a lot for the English translation of the ingredients, very yummy and delicious recipe 😋 😀
ನಾನು ಇದನ್ನ ಟ್ರೈ ಮಾಡಿದೆ... Easy and tasty recipe. Thank you
Super sir nanu tyr madde idli sambar thumba tasty yag banthu thans for this recipe👌👌👌👌
Well explained bro 👌👌
ಸಾಂಬಾರ್ ರೆಸಿಪಿ ....ಸೊಗಸಾಗಿತ್ತು❤️👌
Super sir nanu try madde. Thank you sir
Kanditha try madthini, thank you sir.
ನಿರೂಪಣೆ ಗೊಂದಲವಿಲ್ಲ 😍😍🔥👌
Wow super
@@kanakaarjun785 ³
Khup chhan
Sir super explanation your voice is also very nice 👌 thanks for sharing in details 😀 👍 i made both it came out very well every one liked it so much
Super sir thumba chennagide
Chenagi helikodthira sir...nananthu olle sambar kalithe... thank you so much...❤
Excellent narration of the recipe of Idli and Sambar. Definitely, I'll prepare at home. Thanks for sharing the recipe 😊
ಸೂಪರ್ ಸರ್ ನೀವು ತೋರಿಸಿದ ಅಳತೆಯಲ್ಲೇ ಮಾಡಿದ್ದೆ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು ಥ್ಯಾಂಕ್ಸ್ ಸರ್
Super sir tumba try madtidde e type sambar recipe gagi
Very delicious.....will make soon..this sambar excellent...that's idli..yummy
I ve tried this sambar, it's was too gud & vry tasty 😋 thank u so much easy recipe
Hats off to your passion & the way you explain... Awesome👍👏😊
Padmma
🙏👍
Superb.. Was tired of trying many recipes to match the hotel style.. This is wonderful n tastes yummy.. Thanq🎉
Super soft idli and mouth watering sambar🤩
Awesome!!! Yummy!!!!
Thank you buddy for sharing so simple racipe of Sambar. I am from Maharashtra and don't understand your language however you mentioned all the ingredients in discription section makes me understand the racipe much easier, thank you for mentioning all details in English. I will definitely try this racipe at my home. 👍👍👍❤️❤️❤️❤️
Nanu madidhe super gi ettu dodha hotel li thino thara edha anna thanks for recipe 🙏🙏🙏annw
Tq sir nanu try madthini
Supper sir tqu kandhita try madtivi
Nice recipe 👌👌😋
Thank you so much Brother definitely I will try.🙏🙏
I dina rathri ittu idlikilva angle idli maduda
Super bro
ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ..Try ಮಾಡಿದ್ವಿ..Sunday morning complete hotel feel ಬಂತು..Thnq sir..sooper ತಟ್ಟೆ ಇಡ್ಲಿ
Sir Superb Aagi Helikotidira Danyavaadagalu
One of the best cooks ever Naveen and his Mother !! Been enjoying for 25 years now
Super sir
Fantastic, awesome presentation.You are such a wonderful gentleman revealing the secret recipe of thatte idli being prepared at your Hotel.God bless you Sir for your kind nature.My wishes to you to open several branches of your Hotel across India.A thumbsup to your mouth watering idli.Will prepare the same today.Thank You once again Sir.Hope to see many more dishes from you.
a5
Super super sir maneli try madidvi super
Thanks thumbha channagidhe sir
Thank you for showing sambar making. I made it today and came out sooo good n delicious. One twist I made is I added hing n little jaggy. It was yummy.
Same here👍
The way the chef narrated was nothing less than tasting the thatte idli and sambhar.....!!!! Sure will visit Maratha Darshan!!! Thank you sir for sharing the recipe!!
Thanks for your recipe. Beautiful and simple narration. We prepared and enjoyed the idly sambhar.
👌👌👌😛😛😛
Super
Sambar madidde super agi Bantu
Thank you sir
Wow. Complete experience....watching your video. Idli dip😋😋😋
Superb presentation, nice articulation, melodious music, simple recipe... all of these bundled in pure passion and love for food! Just amazing! Loved watching this!
Sir idli batter na one night idodu bedwa sir tilsi plzzz
Chikan. Samdar. Hotel. Stale. Hege madodu.
Nagarathna
Navin sir thank u very much & nivu helidahage thatte idly& sambar madithe super agi tthu
🎉 qqq pz
🎉 qqq pz
Saw your video yesterday and immediately soaked the required amount of ingredients,made batter and fermented over night.made idly and instant sambar in morning for breakfast.oh my god,its super soft and delicious 🔥❤️❤️❤️.writing this comment now immediately after having breakfast..tnx for the video ❤️
Thank you very much ❤️
He never mentioned abt fermentation in the video. We thought its not needed 🙄
@@sudhanvagundepally7051 look subtitles at 2.11 buddy.he mentioned fermented over night for 8 to 9 hours
He has not told for fermentation.. Why
@@vamsikrishna-sw3jj only in subtitles it is told. Strange!
Super agide sir Tq
Try madadey sir super agi banthu
Namaskar sir, I watched this video yesterday n made ur method of instant Sambhar today...i was not expecting it would come out so tasty without adding Sambhar masala...very easiest n instant way to make tastiest Sambhar. Although I am fond of veggies in Sambhar so I added them along with little methi(fenugreek seeds) while cooking onion-tomatoes . And OMG....without any tamarind/lemon it came out super delicious. My mother liked it so much that she has asked me to make Sambhar with this method only. Thanks for sharing this recipe..👏👏👏👏👏👌👌😊😊
Hi supr
You added red chili powder and dhaniya powder or direct sambar powder????
@@aishwaryaarjun6173 h
ನವೀನ್ ನಮಸ್ಕಾರ, ತಾವು ಅಡುಗೆ ತಯಾರಿಸುವ ವೆಜ್ & ನಾನ್-ವೆಜ್ ಅಡುಗೆಯನ್ನು ಯೂಟ್ಯೂಬ್ ನಲ್ಲಿ ವೀಕ್ಷಣೆ ಮಾಡಿರುತೇನೆ. ತಮ್ಮನ್ನು ಮಲ್ಲೇಶ್ವರಂ ನಲ್ಲಿರುವ ಹೋಟೆಲ್ ನಲ್ಲಿ ಯಾವ ಸಮಯದಲ್ಲಿ ಭೇಟಿ ಮಾಡಬಹುದು
Thank you so so much 🙏🙏🙏 I tried out your recipe.. Without soda also it came out so soft... N such a hit.. God bless you with all the success n happiness.. For sharing your beautiful ideas with us..
Woowwwwww what a recipe....👌👌👌 So simple....n easy to make...i will definately make this one....👍
Aaha hot hot idlis smeared with butter completely dipped in simple yet delicious 😋 sambar what else one can ask for
Thanks for sharing will definitely try it
Sambar ❤️❤️
Neevu helida ritiyalli sambar madide tumba chennagi bantu sir..tq so much sir
I like the way he explained everything ,just like celeb chef.
We tried this recipe and results are really good thanks a lot sir 🙏 how many recipes we tried but you are really a Good chef thanks again and again,,,,!,! You know sir our batter fermented really good 👍
Super
Nim explaination seriously exalent 🙏🙏🙏ತುಂಬಾ ಖುಷಿ ಅಯ್ತು sir
👌👌
ೀ್
ಸುಪರ್ ಒಳ್ಳೆಯ ಆಯಡಿಯಾ 👌👌
I did it it's fantastic , super tasty sambar, also idly thank you for your recipe 🙏
Very nicely explained bro...mouth watering 👌..the way how u explained n prepared feel like preparing immediately at home..good luck..keep rocking
ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು
LM
LM
@@sowmyasuryanarayan up
bele hakki eddli sambar video madi sir
I just made the sambar with this recipe and its the best sambar i had ...and drank little sambar at the end of my meal 🤣😋
Thumba sannagithae.super ⭐⭐⭐⭐⭐
ತುಂಬಾ neat explination.. 👏👏
Yes. We did it. It is totally hotel style. We just added a little jaggery and a pinch of ingu for more delicious
Pooooopooppoo⁹p9opoop9ppoooppooopo9ooooooooooooooooooooooooooopopoo9ppoooooooooooo9999
ಮಾರಾಠ ಹೋಟೆಲ್ ನಿಂದ ಇನ್ನೂ ಇನ್ನೂ ಹೆಚ್ಚು ಅಡುಗೆ ಕಾರ್ಯಕ್ರಮ ಬರಲಿ.
P
Super sir thank you so much😋😋😋😋😋
Tqu sir
@@shahilshahil6093
@@venuganiga752
Nanu try madidde super taste sir 🙏🤝
Super nanu try madthini
Naveenavre suppari
ತಾಳ್ಮೆಯ ಮನುಷ್ಯ 🔥🔥👌😍
Super my dear son
Translate into hindi or english it is important
@@shrutijuvekar7097 very cool person
Sir,
Excellent... Tumba soft idlies torsidikke ... ಬೊಂಬಾಟ್ 👍🏽
Sir, it's really awesome both Idli and sambar my whole family enjoyed it .Thanks for sharing and your style of cooking is simple with minimum ingredients. I have to struggle for preparing soft idli in 🇬🇧 but with your videos and tricks worked very well.Thankyou very much and looking forward for setdosa from maratha darshan 😃.
Sir please show ಕಾಯಿಚಣ್ಣಿ in hotel style
Sir please make Paaya Soup. Waiting for the recipe.
Sambar supr sir try madedi
Sambar try madiddene nanu tumba chennagi taste ittu..tq sir
👏👏👏👏👏🙏🙏🙏
You have shown idli batter ,my question is do you leave it to ferment,if so ,for how long ,as you have not mentioned .Kindly confirm. 🙏
4 to 5 hours enough for Thatte idli
After grinding do you allow batter to ferment before steaming idli or directly steam after grinding
@@colourtalkieschannel He said that for soaking time, didn't mention ferment time. Pl clarify from his side.pl
@@colourtalkieschannel sir please confirm 👆👆👆
Yes, he never mentioned how many hours we should ferment it. Some caption shows 8 hours to ferment
Absolutely delicious thank you sir for sharing such nice recipee
Semma super....
Awesome....
Idli and sambar recipe preparation...
Thank you.....
Sir fermantation mado haage elwa
NO FERMENTATION REQUIRED, PLEASE SEE THE BATTER JUST GRINDING AND POURING INTO PLATES; THAT IS THE GREATNESS OF THIS RECIPE. JUST EXPERIMENT IT ONCE.
@@settykadabam8197 Thank you
After grinding batter to be kept overnight or instantly can be used
Same Doubt😭
You should keep for fermentation
How long we have to keep for fermentation
Same doubt
Please reply madi
Too good . Easy recipe. Thank you for sharing your secrets . God bless.
Very yummy sambar and idli. Thank you so much 😊