😍Love your channel and all the delicious home cooked Durban foods you cook. Your little daughter is doing an awesome job with the videos and all her hard work going into making everything so perfect for the viewers. Big shout out to her 💖😘. Love your recipes. My little babygirl and I are big fans for life.😄 We are having so much fun together watching your videos and cooking up a storm together in our kitchen.🤗 Truly does feel like you are family, (our very own perima) handing down amazing recipes to us. 🙏😍😘
Thank you so much for all the tips for this absolutely delish beyond prawn curry. My absolute favourites are prawns and curry, and this video is just beyond. Sadly, in Cape Town, prawns are so expensive. I wish I had a prawn farm, where I could just cultivate my own prawns. I literally eat curry for breakfast, lunch and supper. Love the split of the tomatoes, half with dhania. I am so going to try this in my curries from now on. I make a different kind of curry. My grandmother was Burmese, and she made the most delicious curry in the world. Like literally. I have never tasted a curry like hers ever again. I am a firm fan of Durban curry. Love it! Amazing flavours. I have very, very special memories of spending weekends with my Gamma, my Grandmother. Her and I would have curry for breakfast. She would read the Sunday Times, we'd snuggle up in bed, have our curry and rice for breakfast, just the two of us. Curry and rice for breakfast is so much better than pap or cornflakes 😂🤣I miss her so much. Thanks for your lovely video 🥰
Hi there. I just love the way you express yourself! Your process is clear and straightforward. I am from CapeTown but my early childhood was in Durban Unit 2 and off course Nagiah's. This has been a memory lane walk. Now I miss my Uma and wish I could buy Nagiahs. Thank you .you feel like family
Hi Cilla, Im so happy that we share similar memories growing up. Our connection with food & the nostalgia it brings is reminiscent of loved ones and the generations before us. I am so grateful to share this journey with you. Thank you for your kind words. You are family ❤️🥰 Love Solina
I am southern American and Cajun this is an awesome recipe thank you so much. I just recently discovered Kashmiri Chili I loved the taste. I made a recipe, decided to have friends over to fix it for them! Lost the written copy, so in search of I found you. Thank you so much; you cook as I do, so you are my gift of the day.
Very excited . Made the meal from your Durban Curry lamb recipe and the method of cooking by making the chutney and not simply adding stock and water has been a revelation. The Durban curry was spot on, so going to get some Mediterannean prawns and try this out very soon. Thank you!!
It’s a sure winner! One of my favorite, treasured recipes that never lets me down. Bursting with flavor & even better the next day ❤️🌶 Happy cooking 🥰😘
My sister Solina, I rocked this recipe today, the results were amazing, thank u so much, i am beginning to appreciate the nuances of using the correct spice in the correct manner in the correct volume...thank u again
Fabulous ⭐️💫🙌🏽🥳🥂 I usually cook without any measurements, yes my ancestors whisper “ that’s enough spices my child”😅😂 So inevitably one of my greatest challenges was giving our online family quantities of each spice. Your comment allows me to celebrate this achievement with you. 🎉 Here’s to many more happy cooking days ❤️💫
Hi Selina I'm from Durban and only just found your channel,tried your mutton biryani was devine so my next mission is to try your prawn curry. Love all your videos 💕
Your sorji recipe and rasso recipe was a turning point for me ...i recently became allergic to shellfish but my daughter is going to go crazy when i cook this for her that looks so good i can smell it and taste it through the screen 😂thanks solina
Hi luv. I'm making ur prawns again for the second time now . I can't wait to eat it . My family just started eating prawns after I made it for the first time following ur recipe . 😋 Thank you for the awesome recipe. I'm waiting to make ur kulfi ice cream. Tc
I’ve made this recipe three times the past week, and it is just wonderful, so beautifully flavorful. One question regarding cooking the shrimp. When I make a simple shrimp stir fry, I cook the shrimp for only about a minute and twenty seconds on medium heat. This results in lightly cooked and very juicy and flavorful shrimp. Is there any way to replicate this in a curry? Or is there an inevitable trade off between the intense flavors of a curried dish and the best natural shrimp flavor that comes from as brief a cooking period as possible? No matter how low the temperature, cooking the shrimp for ten minutes in a curry base can never be optimal as regards the shrimp itself: it will always result in shrimp that is over cooked. With something like chicken, in contrast, the cooking time for the chicken perfectly matches the time needed for the chicken to absorb the curry flavor.
I've watched a few of you vids after discovering you today. Excellent videos. Clear , precise, great clarity on your voice. Just an excellent channel. I do have a question though. I'd like the sauce to be a bit thicker. Do you have any suggestions s that I mat try please. Reducing the sauce is not really an option as it'll make the prawns rubbery. Hehehe, I know you know that. Thank you.
Hi🌷 Ur recipes r quick, easy to follow & not to mention very methodical & yummy🌷🌷 Thank u for sharing tips as well🙏🏽🙏🏽 However, I cannot find Nagiah’s Masala anywhere. I live in Australia. Wondering if u know the ingredients in this Masala Mix, pls. Thank u kindly🙏🏽🙏🏽 Happy New Year Team Perima’s Kitchen🥳
Thank you so much Dean, look at the recipe video ingredients & you can omit the masala mix & add a little extra of the others proportionately. Happy new year & lots of love ❤️ Solina
Hi Hussain, you can get them on mild or hot. I usually keep both at home & use according to what I’m cooking. The colour is also from the chilli powder, I use Kashmiri chilli powder. If you check the drop down description the quantities etc will be written there for you whenever you need it. Happy cooking Hussain 💫😘
Can't wait to try it. Are the prawns pre-blanched? So I'm in CT with no access to Nagaih's but I do have quite a bit of Gorima's spices like their Kashmiri and Magi masala - can I use these instead?
Hi Solina....I cooked this last night....I cannot express just how delicious it was, the flavours and taste was something else... thank u for THE BEST PRAWN CURRY RECIPE...EVER...U ROCK🙌🥰 LOVE all Ur recipes...🤩
Yay Trudy 🙌🏽💕💫🔥 that’s so incredibly awesome… I can eat just the gravy with fresh white bread the next morning, it’s bursting with flavour. I’m so happy you enjoyed my prawn recipe. Happy cook 💫🥰
Made it this past weekend. Oh my word, was it yum 😋 thank you for sharing your knowledge 🙏🏻 Even went to Nagiah’s to buy the spices and it makes such a difference to the stuff you buy in chain stores.
This is one of my favorite recipes, the flavours are incredible 🥰🤤...so thrilled that you enjoyed it! 💫 Thank you for your awesome feedback Sonja 💕 love Solina
thank you so much for sharing your recipes, you make cooking so easy and enjoyable, I tried quite a few of your recipes, and it was awesome, much appreciated,
@@premillamohan7013 thank you Premilla 💕❤️ these comments make my day. I’m so happy you are enjoying the recipes & that I’m able to help in some way. Happy cooking & lots of love ❤️ Solina
According to your preference, I usually prefer a mild only because I don’t want to over power the taste of the prawns but I’ve also used hot & even extra hot before .. still very tasty. You can also adjust the amount used. You can also use less if you have extra hot only available. Love Solina ❤️🌶
Thank you so much. ❤️🌶 Yes they started a delivery service to certain estates. Send me private message of where you reside & I will enquire for you. You can DM me on IG or FB.
This is the recipe I have been looking for! Mmmmmm... Durban curry .. what more could one want. Thank you.
Thank you so much Joan 🌸🙌🏽💫
looks stunning. will try soon. xxx thank you from an old south african living away from home ...
Awww 🥰 pleasure Rosanna 💕 I hope this makes you feel closer to home, love Solina
Your fish curry recipe was absolutely divine. I will try this too Selina . Thank you for sharing.
@@crystalsingh2331 thank you so much, you will love the prawn curry… it’s soooo delicious 😋
Made the prawn curry was awesome thank you for all your lovely recipes
Yay Niri 🌸💫🙌🏽
Celinas recipes r fantastic i must try this for Xmas
You will love it ❤️🤤🥰
Thank you so much for this delicious recipe, it’s the best prawn curry I’ve ever cooked and eaten 🙏
🙏🏽♥️🌸💕
I love your prawn curry ❤
@@malamunsamy4935 thank you sooooo much ✨❤️🌺
I've been using your recipes for most meals and let me tell you, I am now a bomb cook❤
Hi. Love to taste 😅
Oh wow looks absolutely delicious. Must try. Thx doll. God bless
Thank you kindly Veronica 💜🌸 It’s one of the best dishes ...yummilicious 😋
brilliant I’ve have cooked it every time the same and it’s delicious i
Awsome divine perima delious❤
Looks delicious will try the recipe
Thx you Pam ❤️🥰
13:32 yummy luv your recipes simply the best TXS for sharing.
🌸💕🙏🏽
Thank you, 😊 I made this today, delicious
Awesomeness 💕🌸
I’m a South African living in the USA, this is a wonderful recipe, it reminds me of the three years I spent in Durban.
Wow amazing 💕🌸 welcome family ♥️
Lovely recipe thanks❤
Loverly recipy.enjoyed it
Thank you so much 💕
Wow wats wonderful n tasty receipe
Thank you so much 🌸💫
Awesome recipe,as always
Thank you so much Vasanne 💕🥰
a delicious and tasty prawn dish....Thank you
Thank you so much, hope you enjoy it as much as we did ❤️🥰😘
You are truly brilliant... Thank you
🙏🏽💕🌸♥️
Looks lovely
Im definitely giving this recipe a try💞💞
Yay 🙌🏽🥰🥰
Wow....im definitely going to try ur recope. Looks absolutely divine. Thanks chef
Pleasure Lucy 🥰
😍Love your channel and all the delicious home cooked Durban foods you cook. Your little daughter is doing an awesome job with the videos and all her hard work going into making everything so perfect for the viewers. Big shout out to her 💖😘. Love your recipes. My little babygirl and I are big fans for life.😄 We are having so much fun together watching your videos and cooking up a storm together in our kitchen.🤗 Truly does feel like you are family, (our very own perima) handing down amazing recipes to us. 🙏😍😘
❤️🌸💕🥰
Excellent job thank u for these yummy😋😋😋recipes we really enjoy it
Such a pleasure 🥰❤️
Looks really good ,can imagine this over a bed of basmati rice.
Definitely, I made it with a basmati savoury rice ...it was fabulous together 😋👌🏽
❤Lovely looks yummy
Am absolutely loving your recipes ❤️
Thank you so much Vrooda 💕❤️
Looks simply delicious and easy to make for sure I am going to cook this for my family as prawns are also a favourite
Absolutely tasty; the best recipe. Thankyou Perima ❤
💕🌸🙏🏽
I tried it .love came out so lovely they were looking for more delicious divine thnkz to yu
No problem, I’m so happy you enjoyed it 😋🔥
Looks absolutely delicious. Thanks for sharing. I wish I was your neighbour.
Awwww 🥰 thank you so much for your awesome compliments 💫💕
This looks delicious omw...
Thank you 😊
Thank you so much for all the tips for this absolutely delish beyond prawn curry. My absolute favourites are prawns and curry, and this video is just beyond. Sadly, in Cape Town, prawns are so expensive. I wish I had a prawn farm, where I could just cultivate my own prawns. I literally eat curry for breakfast, lunch and supper. Love the split of the tomatoes, half with dhania. I am so going to try this in my curries from now on. I make a different kind of curry. My grandmother was Burmese, and she made the most delicious curry in the world. Like literally. I have never tasted a curry like hers ever again. I am a firm fan of Durban curry. Love it! Amazing flavours. I have very, very special memories of spending weekends with my Gamma, my Grandmother. Her and I would have curry for breakfast. She would read the Sunday Times, we'd snuggle up in bed, have our curry and rice for breakfast, just the two of us. Curry and rice for breakfast is so much better than pap or cornflakes 😂🤣I miss her so much. Thanks for your lovely video 🥰
Absolutely loved your message 💕🌸 we must be family! I’m exactly the same ♥️
Looks great
🌸🙌🏽💕
Hi there. I just love the way you express yourself! Your process is clear and straightforward. I am from CapeTown but my early childhood was in Durban Unit 2 and off course Nagiah's. This has been a memory lane walk. Now I miss my Uma and wish I could buy Nagiahs. Thank you .you feel like family
Hi Cilla, Im so happy that we share similar memories growing up. Our connection with food & the nostalgia it brings is reminiscent of loved ones and the generations before us. I am so grateful to share this journey with you. Thank you for your kind words. You are family ❤️🥰 Love Solina
Hello Salina I cooked the prawns in your recipe style it turned out superb love to try out many more recipes that you have given ❤ thank you so much.
You are so welcome 🥰
Hi I made the prawn curry this way and it cameout amazing thanks alots
You are very welcome. I’m so glad you enjoyed your prawn curry . 💜💕💫 lots of love & happy cooking, Solina
@@PerimasKitchen will try your other recipes too and also I didn't had the spices you told so I used what I had and still its very tasty
@@alwaysrelyonallah78 that’s so fantastic 👌🏼🥰 imagine when you have everything, it’s going to be mind blowing 💫
Beautiful, thank you, Sierna
I am southern American and Cajun this is an awesome recipe thank you so much. I just recently discovered Kashmiri Chili I loved the taste. I made a recipe, decided to have friends over to fix it for them! Lost the written copy, so in search of I found you. Thank you so much; you cook as I do, so you are my gift of the day.
Awwww 💕💕💕 thank you so much Alice for your kind words. Happy cooking. Lots of love Solina
@@PerimasKitchen you cook with the best ingredients heart and love
Awww 💕 thank you so much Alice
Your prawns chutney looks Devine can I bring my family for tasting
It’s very flavorful, you will definitely enjoy it! 💫🔥🥰
Just tried this recipe today and my family thoroughly enjoyed every last bite.thank you. GOD BLESS you and your family.
Awesomeness 💫♥️🥰 this makes me so happy
Hi Selina, tryed your recipe again, came out so tasty. Thank you. God bless.
Thank you so much Selvan, this makes me so happy 🥰♥️ you have to try my new recipe soon, prawn & crab curry 🙌🏽🔥
Very excited . Made the meal from your Durban Curry lamb recipe and the method of cooking by making the chutney and not simply adding stock and water has been a revelation. The Durban curry was spot on, so going to get some Mediterannean prawns and try this out very soon. Thank you!!
Amazing feedback Kevin! Thank you so much , I’m thrilled you enjoyed it, love ❤️ Solina
I followed this recipe 😋. Omw was absolutely divine . Thank u 💓
Yay 🥰🥳💫 it makes me so happy to know you enjoyed it. Thank you so much for your wonderful feedback 💜🌸
Thanks. Definitely will try ❤❤❤
💕🌸
Wow awesome
Thank you so much Venessa 💕 love Solina
This is making me hungry!
😅 oh good 😂🙃 I really hope you try it soon 😘❤️🌶
This is a proper Naidoo Curry! hahaha, love it.
Yesss 🙌🏽🌸💕
Can’t wait to try this out 😊
It’s a sure winner! One of my favorite, treasured recipes that never lets me down. Bursting with flavor & even better the next day ❤️🌶 Happy cooking 🥰😘
Solina your recipes are so lovely, made this today and was so divine. From one chef to another.👨🏻🍳👌😊
Yay Luke ❤️🙌🏽💫 thrilled you are enjoying them
Thank you for this awesome recipe. I have tried this today it was divine.
Please can i have a receipe for fresh fish beranie with prawns in it
My sister Solina, I rocked this recipe today, the results were amazing, thank u so much, i am beginning to appreciate the nuances of using the correct spice in the correct manner in the correct volume...thank u again
Fabulous ⭐️💫🙌🏽🥳🥂 I usually cook without any measurements, yes my ancestors whisper “ that’s enough spices my child”😅😂 So inevitably one of my greatest challenges was giving our online family quantities of each spice. Your comment allows me to celebrate this achievement with you. 🎉 Here’s to many more happy cooking days ❤️💫
Hi Selina I'm from Durban and only just found your channel,tried your mutton biryani was devine so my next mission is to try your prawn curry. Love all your videos 💕
Thank you so much Renee & a very warm welcome 🤗 hope you enjoy watching & trying out some recipes, lots of love Solina
@@PerimasKitchen thank you for the loving welcome,I'm making the prawn curry today 🙏💋
Very nice, thank you!
Thank you
Oh delish ! 😅🤍 🔥
Thank you 🙏🏾 🥰🪔
Ashraff nonoti love your cooking ❤
Thanks a million. That dhania and tomatoes tip is tops.....half loaf unsliced will be great😅
Your sorji recipe and rasso recipe was a turning point for me ...i recently became allergic to shellfish but my daughter is going to go crazy when i cook this for her that looks so good i can smell it and taste it through the screen 😂thanks solina
Awwww you made my day 🙏🏽💕🌸♥️
Hi luv. I'm making ur prawns again for the second time now . I can't wait to eat it . My family just started eating prawns after I made it for the first time following ur recipe . 😋 Thank you for the awesome recipe. I'm waiting to make ur kulfi ice cream. Tc
Such a pleasure ❤️💫🌸 lots of love Solina
I love yr prawn chutney recipe
I’ve made this recipe three times the past week, and it is just wonderful, so beautifully flavorful.
One question regarding cooking the shrimp. When I make a simple shrimp stir fry, I cook the shrimp for only about a minute and twenty seconds on medium heat. This results in lightly cooked and very juicy and flavorful shrimp. Is there any way to replicate this in a curry? Or is there an inevitable trade off between the intense flavors of a curried dish and the best natural shrimp flavor that comes from as brief a cooking period as possible? No matter how low the temperature, cooking the shrimp for ten minutes in a curry base can never be optimal as regards the shrimp itself: it will always result in shrimp that is over cooked.
With something like chicken, in contrast, the cooking time for the chicken perfectly matches the time needed for the chicken to absorb the curry flavor.
The only difference i don't have Nadia's curry powder don't know where to get it from I live in Perth Australia..but I used the local curry powder.
💕💕🌸
Would so love to sample some of this!!!! ❤️😋
Aww 🥰 I wish I could share Michelle ❤️💕
Making the curry right now
Oh yay 🥳 Happy cooking Allen 🥘
I've watched a few of you vids after discovering you today. Excellent videos. Clear , precise, great clarity on your voice. Just an excellent channel.
I do have a question though. I'd like the sauce to be a bit thicker. Do you have any suggestions s that I mat try please. Reducing the sauce is not really an option as it'll make the prawns rubbery. Hehehe, I know you know that. Thank you.
Hi Gary, thank you so much. You can add a tsp or so of all purpose flour to your butter to make a roux, that will give it a thicker consistency 💕
@@PerimasKitchen Thank you for taking the time to respond. A blessed new year to you and your family.
Going to make it again thnkz
💕🌸
Hi salino it look Devine will try it
Thank you ❤️ It’s so flavorful 🤤 you will love it 🥰
Hi🌷
Ur recipes r quick,
easy to follow &
not to mention very
methodical & yummy🌷🌷
Thank u for sharing tips
as well🙏🏽🙏🏽
However, I cannot find
Nagiah’s Masala anywhere.
I live in Australia.
Wondering if u know the
ingredients in this Masala Mix, pls.
Thank u kindly🙏🏽🙏🏽
Happy New Year
Team Perima’s Kitchen🥳
Thank you so much Dean, look at the recipe video ingredients & you can omit the masala mix & add a little extra of the others proportionately. Happy new year & lots of love ❤️ Solina
Color looks divine. Is Nagiah’s everyday spice strong? Im the only one partial to spicy food in my family 🤦♂️
Hi Hussain, you can get them on mild or hot. I usually keep both at home & use according to what I’m cooking. The colour is also from the chilli powder, I use Kashmiri chilli powder. If you check the drop down description the quantities etc will be written there for you whenever you need it. Happy cooking Hussain 💫😘
Hi,can you tell me the reason for adding curry leaves,they are not edible maybe just for flavour perhaps,thank you,great recipe.
Can't wait to try it. Are the prawns pre-blanched? So I'm in CT with no access to Nagaih's but I do have quite a bit of Gorima's spices like their Kashmiri and Magi masala - can I use these instead?
Wonderful 💫 No not preblanched. Yes go for it 🙌🏽🌸
There was/is a restaurant in Durban called St Gerands that had a curry prawn and chicken dish.
Hello, what pots do you use?
What is that Nagev Everyday masala?
Is there a an alternative to it ?
Hi Solina....I cooked this last night....I cannot express just how delicious it was, the flavours and taste was something else... thank u for THE BEST PRAWN CURRY RECIPE...EVER...U ROCK🙌🥰 LOVE all Ur recipes...🤩
Yay Trudy 🙌🏽💕💫🔥 that’s so incredibly awesome… I can eat just the gravy with fresh white bread the next morning, it’s bursting with flavour. I’m so happy you enjoyed my prawn recipe. Happy cook 💫🥰
Thanks 😊
Where do I get perimas everyday masala
Made it this past weekend. Oh my word, was it yum 😋 thank you for sharing your knowledge 🙏🏻 Even went to Nagiah’s to buy the spices and it makes such a difference to the stuff you buy in chain stores.
This is one of my favorite recipes, the flavours are incredible 🥰🤤...so thrilled that you enjoyed it! 💫 Thank you for your awesome feedback Sonja 💕 love Solina
thank you so much for sharing your recipes, you make cooking so easy and enjoyable, I tried quite a few of your recipes, and it was awesome, much appreciated,
@@premillamohan7013 thank you Premilla 💕❤️ these comments make my day. I’m so happy you are enjoying the recipes & that I’m able to help in some way. Happy cooking & lots of love ❤️ Solina
thank you. for spicy chutney what quantity of chilli powder should i use.
All the quantities are in the drop down description. But go with what you prefer, mild or hot. Not too much in Prawns 🍤 you can add green chillies too
Hi, for the Prawn curry, do you use the hot or mild everyday masala.?
According to your preference, I usually prefer a mild only because I don’t want to over power the taste of the prawns but I’ve also used hot & even extra hot before .. still very tasty. You can also adjust the amount used. You can also use less if you have extra hot only available. Love Solina ❤️🌶
That looks amazing!! Do you know if Nagiah’s deliver to the Upper Highway area?
Thank you so much. ❤️🌶 Yes they started a delivery service to certain estates. Send me private message of where you reside & I will enquire for you. You can DM me on IG or FB.
Noo cinnamon and anise for seafood
Thanks sweetie ❤
👏👏👏👏👏👏👏👏👏👏👏👏👏
💕🌸
Looks devine
Looks so delious
Don't you add coconut milk to this yummy dish
🌸💕
Hi how much tomatoes will I need for 3lg medium prawns n Masada quantity
Are those prawns already pre cooked ?
You don’t need to precook your prawns 🍤
@@PerimasKitchen thanks again, they just looked pink and not translucent when you marinades them
Thank you soooooo much my sweet heart God bless you and your family abandonedle
🙏🏽🌸💕♥️
New sub here 😉
Yay 🌸💫🙌🏽 thank you so much
❤️
All curry recipes have the same ingredients?
Almost just different spices & quantities of spices
I needed a language translator who can translate you in English. But damm that recipe is delicious
Sorry you can’t understand my accent 🥰 Enjoy
Thank you. Subscribed!
Thank you kindly! I hope my video recipes are helpful. Happy cooking 🌸💜
Lekker man.
Thank you 🥰
You must never boil prawn 🦐 quick v high flame 🔥 🔥 🔥 fry quick remove or it's rubbery
Top curry my kind of food😂
🙏🏽🌸💕
You so beautiful ❤❤❤
Masala n 3kg sorry
Can you please not call it Durban curry, it’s clearly Indian. 🇮🇳💪🏾🤣
Too much oil