I actually think Jasmine is getting better at this, at least as “better” as you possibly can with deciphering jumbled recipes. I did not get pesto = pistachios, my brain went back to the jam.
Whoever writes those small captions on screen deserves a raise. Also for something translated 50 time, the recipe on this episode doesn't feel that twisted 🤔
Honestly i don't think they are entirely honest with those shows. I'm always amazed how something quiet complex doesn't turn into something completely different. They are always 80% correct.....
you're forgetting that they're professional chefs!! they can easily decipher it anyway, it's a piece of cake for them. we've got to appreciate jasmine's efforts 😌👌🏼
This translation series is my favorite so I’m so happy this will now be a weekly thing! I’m currently learning Japanese and Korean I love seeing how words can be misinterpreted in these languages 😅
Fun fact : I m korean but i ve never seen a pepero cake before here in S.korea. But it is true that pepero day is a big thing here. Fun fact 2 : pepero has numerous flavors including almond, white chocolate, strawberries, oranges, blueberries etc
i'm not korean but i lived in South Korea for 3 years, i've only ever seen it once only. Which was when my sisters boyfriend gifted it to her. It looked really pretty, though my sister was allergic to the ingredients added into it. So me and my brother ended up eating it and it was really good. If you haven't already, you should try it!
I have been watching Lost In Translation since it first began..Was soo ecstatic to know that it's officially a series now..Love it as always❤❤ Edit: Yes, I always will be supporting you guys.. ❤❤
What I love about this series is that not only do you get to have fun watching all the silliness that happens, but you get two recipes for the price of one. Plus, the majority of the time, the translated recipe turns out to be quite good.
I am sooo happy about you used Hungarian!!! 😂😂 Hungary is a small country, and I am so happy to hear my language in a TASTY video! I am here from the begining and so happy about that it is oficially a series now!! Congratulations! You all deserve it 😊
When I heard Cat Papyrus & seeing the title “Korean dish” I really thought its Pepero Cake and I am right 💜 3:17 Katie rocked 😎 Kelly & Jasmine shocked 😳 This is straight 15 mins of pure FUN ! 😂
please do this… Transtlated: Preheat oven to 4, 180 ° C in gas oven and 160 ° C in fan. Until soft sugar beds, but makeup. Add the egg once, beating well. Add 100 grams of melted chocolate. Add flour to the dough until soft, add milk. Put 12 muffins on the cake and weigh. Cook for 25 minutes or until the inserted toothpicks are clean. Place on the grid to dry completely. In the meantime, we decorate. Place a large sheet of dough in front of the work surface. Pour the melted chocolate. The blade expands very quickly. Since the villain is positioned but not completely stable, slide it over your head only with a sharp knife, then create a handle by pressing at a 45 ° angle. Heat the knife slightly if there are bad spools. Repeat steps 12 to 15. Remove the butter until it is knitted together. Add two tablespoons of water and in small portions add icing sugar until smooth. Pour the butter cream into a bowl, at the end drill 1.5 cm holes and mark each cake stove. Chocolate chip lid. Original: Preheat the oven to gas 4, 180°C, fan 160°C. Beat together the butter and sugar. Add the eggs, one at a time, and beat well between each. Stir through the 100g melted chocolate. Fold in the flour until the mixture is smooth then stir through the milk.Put 12 cupcake cases in a muffin tin and divide the mix evenly between them. Bake for 25 mins or until a cocktail stick comes out clean. Transfer to a wire rack to cool completely. Meanwhile, make the decoration. Put a large baking tray upside-down on a work surface. Pour over the melted chocolate. Spread very thinly with a palette knife. Once the chocolate is just set but not completely hard, carefully push a large, sharp knife into the surface, then push away from you at a 45° angle to form a curl. Warm the knife slightly if the curls are too brittle. Repeat to make 12-15. For the buttercream, use an electric whisk to beat the butter until smooth. Add 2 tbsp water and gradually whisk in the icing sugar, in small batches, until smooth and spreadable. Put the buttercream in a piping bag, snip a 1½ cm hole in the end, then pipe a swirl on the top of each cake. Top with the chocolate curls.
You have no idea how much this makes my day. I feel very grateful for Jasmine and the team for this content seriously 😭 also, Jasmine is SO intelligent. That’s all. Haha
They are lowkey making new dishes on the spot. Amazing as always and I love all of the chaos that is happening. Hehe Please don't ever end. PS. make a compilation cookbook out of all the new dishes that you invented with the names of show. Strawberry kingking is still the best for me
Jasmine and Katie are the perfect pair! I love them both so much! Lost in Translation is just to use everyone's stupidity for entertainment, and I love the idea! 🧡
omg omg jasmineee ily ur like so cool and i just love these lost in translation episodes!!! Please tell me you're going to make more episodes after the season ends.
I legit thought Katie gave me strawberry king king again but with different translations 😂
Hi
Hahah strawberry king king is one of my faves of lost in translation
I mean you aren't wrong, I was thinking the same thing😂
Hello
Haha! I thought so too xD
I actually think Jasmine is getting better at this, at least as “better” as you possibly can with deciphering jumbled recipes. I did not get pesto = pistachios, my brain went back to the jam.
My brain always feels like mush after we film 😂
i thought PRESTO! like yay this step is done! lol
And Katie laughed because Jasmine got it so quickly. I legit thought pesto was mint (pesto -> basil -> mint).
And for this reason I think they should give her a recipe that doesn’t actually make anything… just put random words and see what happens
@@chihuahua0965 That's what I thought too!
At the end of this, you gals could put out a cookbook of the re-imagined recipes. I love this series.
Yes! This is a great idea. They could also put behind-the-scenes stuff and commentaries and such.
That’s an awesome idea!!!! A cookbook that dinners as a game book!!
Definitely! Cat papyrus is a bit of work, but it does look good. And how could any guest not love a cake that's called "cat papyrus"? 😄
Jasmine: "yes!"
Everyone: "NO!!!"
Fun. As always!
When you say "YES!" I say "NOOO!!" When you say "Stop!" All I wanna do is Go, go, go!
reminds me of say no to this
Jasmine: hole ➡️ dip ➡️ valley ➡️ peak
Jasmine: water ➡️ glass ➡️ drink ➡️ straw ➡️ strawberries
WOW! She is so good at this! 😆
Whoever writes those small captions on screen deserves a raise.
Also for something translated 50 time, the recipe on this episode doesn't feel that twisted 🤔
Honestly i don't think they are entirely honest with those shows.
I'm always amazed how something quiet complex doesn't turn into something completely different. They are always 80% correct.....
you're forgetting that they're professional chefs!! they can easily decipher it anyway, it's a piece of cake for them. we've got to appreciate jasmine's efforts 😌👌🏼
This translation series is my favorite so I’m so happy this will now be a weekly thing! I’m currently learning Japanese and Korean I love seeing how words can be misinterpreted in these languages 😅
Fun fact : I m korean but i ve never seen a pepero cake before here in S.korea. But it is true that pepero day is a big thing here.
Fun fact 2 : pepero has numerous flavors including almond, white chocolate, strawberries, oranges, blueberries etc
Must be very delicous 😍😍
noice.
i'm not korean but i lived in South Korea for 3 years, i've only ever seen it once only. Which was when my sisters boyfriend gifted it to her. It looked really pretty, though my sister was allergic to the ingredients added into it. So me and my brother ended up eating it and it was really good. If you haven't already, you should try it!
This episode was amazing, and now I wanna make "Cat Papyrus"!
(also, Katie's "No one's gonna save you" absolutely killed me)
I love how even though Jasmine doesn’t get it totally correct it always comes out tasty!!
I have been watching Lost In Translation since it first began..Was soo ecstatic to know that it's officially a series now..Love it as always❤❤
Edit: Yes, I always will be supporting you guys.. ❤❤
❤️❤️❤️ 😭 this is so sweet. We’re so happy you’re still here for the ride!
Me too
@@jasminepak Thanks for your reply. It really made my day
What I love about this series is that not only do you get to have fun watching all the silliness that happens, but you get two recipes for the price of one. Plus, the majority of the time, the translated recipe turns out to be quite good.
Looks absolutely delicious 😋
I am sooo happy about you used Hungarian!!! 😂😂 Hungary is a small country, and I am so happy to hear my language in a TASTY video! I am here from the begining and so happy about that it is oficially a series now!! Congratulations! You all deserve it 😊
When I heard Cat Papyrus & seeing the title “Korean dish” I really thought its Pepero Cake and I am right 💜
3:17
Katie rocked 😎
Kelly & Jasmine shocked 😳
This is straight 15 mins of pure FUN ! 😂
I love the chaotic energy of this show
please do this…
Transtlated:
Preheat oven to 4, 180 ° C in gas oven and 160 ° C in fan.
Until soft sugar beds, but makeup. Add the egg once, beating well. Add 100 grams of melted chocolate. Add flour to the dough until soft, add milk. Put 12 muffins on the cake and weigh. Cook for 25 minutes or until the inserted toothpicks are clean. Place on the grid to dry completely.
In the meantime, we decorate. Place a large sheet of dough in front of the work surface. Pour the melted chocolate. The blade expands very quickly.
Since the villain is positioned but not completely stable, slide it over your head only with a sharp knife, then create a handle by pressing at a 45 ° angle. Heat the knife slightly if there are bad spools. Repeat steps 12 to 15.
Remove the butter until it is knitted together. Add two tablespoons of water and in small portions add icing sugar until smooth.
Pour the butter cream into a bowl, at the end drill 1.5 cm holes and mark each cake stove. Chocolate chip lid.
Original:
Preheat the oven to gas 4, 180°C, fan 160°C.
Beat together the butter and sugar. Add the eggs, one at a time, and beat well between each. Stir through the 100g melted chocolate. Fold in the flour until the mixture is smooth then stir through the milk.Put 12 cupcake cases in a muffin tin and divide the mix evenly between them. Bake for 25 mins or until a cocktail stick comes out clean. Transfer to a wire rack to cool completely.
Meanwhile, make the decoration. Put a large baking tray upside-down on a work surface. Pour over the melted chocolate. Spread very thinly with a palette knife.
Once the chocolate is just set but not completely hard, carefully push a large, sharp knife into the surface, then push away from you at a 45° angle to form a curl. Warm the knife slightly if the curls are too brittle. Repeat to make 12-15.
For the buttercream, use an electric whisk to beat the butter until smooth. Add 2 tbsp water and gradually whisk in the icing sugar, in small batches, until smooth and spreadable.
Put the buttercream in a piping bag, snip a 1½ cm hole in the end, then pipe a swirl on the top of each cake. Top with the chocolate curls.
I feel like they should make a cookbook on all of the recipes that were good
You should do a video series where you (intentionally) substitute every ingredient in a recipe and see how it turns out!
love this series!! it always makes my day a bit brighter, thank you tasty 🙏🏻
She actually went from Water-Melon to Strawberries (Water=Drink=Glass=Straw) thats insane 😮
I can say this a hundred times, Jasmine you're a genius
I kept saying” I think Jasmine broke”. But the gold was a nice touch. Cat Papyrus is just as beautiful as Strawberry King King.
I died at Katie’s facial expressions at 7:10
They always get me too 😂
@@jasminepak 😂
You have no idea how much this makes my day. I feel very grateful for Jasmine and the team for this content seriously 😭 also, Jasmine is SO intelligent. That’s all. Haha
I loooooooove this series! Please don't stop😁😁
WE LOVE JASMINE! WE NEED MORE OF THESE!
They are lowkey making new dishes on the spot. Amazing as always and I love all of the chaos that is happening. Hehe
Please don't ever end.
PS. make a compilation cookbook out of all the new dishes that you invented with the names of show. Strawberry kingking is still the best for me
Can you guys try lost in translation with a fish called “Labskaus” It would be the first German dish.
PS: Love this series
Can this chef make a 3 course meal with a nostalgia Retro 3-in-1 Family Size Breakfast Station, Coffeemaker, Toaster Oven, Griddle?????
Jasmine did very well!!! 🏆🏆🏆🏆 What a lovely personality ❤️❤️❤️
Can we get a Katie VS Jasmine please!!!
I swear this series is getting better and better
Ah yes. Strawberry King King. My first episode with this series XD
The best show! Jasmin is getting so good at guessing
Whoever came up with the idea for this series is a genius! So entertaining 😀
Jasmin has become better at understanding google translate logic. Good job.
WE WANT TO SEE ALEXIS TRY AND MAKE A DISH THAT'S BEEN TRANSLATED 50 TIMES!!
Congratulations Katie, so happy for you!
okay this is such a hilarious series, I love it soo much
Love this series girl !!!
50 times? LOL
It wasn't this bad before the regular series 😂😂
I don't know who edited the video but it was SO funny! Great job, I love this series!
Loveee this series girls 🤍🖤
( Love tourturing Jasmine )
0:48 whaattt 🤣 3:16 ohhh kate 3:49 whaaa 4:29 ssshhhhhh huh 5:40 chairrr 6:52 rough mountain, bean??????? 12:37 'inhale' Pistachio 🤣
4:31 "My confidence level is a solid.... SHhhhpsshhhh" LOL
you ppl are gr8!! I really want this series to go on.. (u guys ur underrated).
Papyrus - Paper - sheet - sheet tray!
That would have been LEGENDARY!
The butter is truly what made Katie and Kelly like Jasmine's creation haha.
I wish they had a side by side or another portion of the video where they show how the recipe is actually supposed to be made.
Love this series!
Jasmine and Katie are the perfect pair! I love them both so much! Lost in Translation is just to use everyone's stupidity for entertainment, and I love the idea! 🧡
Honestly think the one Jasmine made didn’t look too bad either 😂 That’s something for being off from the actual thing haha
14:30 SHE EATS IT THE WAY I DO AHAHAHAHA pepero is essentially my favortie childhood snack
she's getting SO SO much better! can't even comprehend how she could translate them correctly xD
This is my favorite Tasty series
Why is this concept so hilarious? Why is she so hilarious about it... Why i didn't know about it until now? 😂😂
I need like a thousand of these, SO GOOD
I would be lost in deciphering egg white, jasmine is just too good!
I can't believe Jasmine got "solid hole" right but not "rough mountains" 😭
The number of green ticks Jasmine gets ✔️✔️✔️
Of course, she's the topper. We all know ❤️ 😁
Fiyyyaaaa 🔥🔥🔥
Amazing as always! Keep it up!!! So happy this is a series now! I could watch this every day!
Please have Jasmine cook Kare-Kare. It is a beef stew in peanut sauce. :)
Katie : do you think that you're getting any better at this
Ny husband " damn jasmine is baking and Katie is roasting "
When Katie said ‘are ready to see what it looks like?!’ I heard ‘are ya ready kidssssss?’
the intro is so cheesey I love it! :D MORE OF THIS SERIESSS
This show always makes my day better, I can’t stop laughing 😂
I need more of this series
That's one of my favorite yt series/type of videos ever tbh
Can we talk about Katie's face a minute 7:10??????????????
LOVE IT
7:09 I love her expression😆
I love jasmine saying BEAN!!! and Katie giving here the look
❤️❤️❤️
Been loving the edit text since they first appeared, so funny XD
Cat papyrus looks good! We need a recipe of the new creations Jasmine made!
Kattie : "No one's gonna save you"
Im dying 😭😭😭😭😭😭😭😭😭
Jasmine's eccentric eating methods are gold!!
8:02 the delivery was pure evil 😂😂
I love how even when the recipe doesn’t turn out correct, it’s still delicious!
Honestly, I think they need to replace the Technical Challenge on The Great British Baking Show with this, ahahaha!
Lol I love that Jasmine is making her own recipes and they’re working out. Gotta try making some cat papyrus cuz ngl it looked delicious!
"confidence level is like a solid ssssschhb... so im gonna continue to" lissen,,, sTOPPP LMAO
Please never stop doing these videos!
PULL THE CAKE OUT OF THE MOURGE🗣🗣
i’d love to see an episode where they do exactly what it says n it turns out a disaster😂
Love it, please don't stop theses videos
omg omg jasmineee ily ur like so cool and i just love these lost in translation episodes!!! Please tell me you're going to make more episodes after the season ends.
You guys need to make a recipe book with all the recipes you’ve made. Strawberry king king, cat’s papyrus 😂
Somehow Jasmine's train of thought tends to work out and I'm always impressed :D
Love this so much 💕💕
You should write a cook book with all the best recipes🤣🤣
Poor Jasmine! 😆thought i love her enthusiasm!
Yes you can korean food is the best❤👍
still waiting for Mimo and Kelly to have an episode together 😩🎀
Something i need to ask: can we get the recipes for all the jasmine version dishes
Maybe you can make Croatian "čupavci" they are so delicious
why no one talked about how at 7:13 jasmine found the peperos and katie and kelly just laughed in panic
I sure hope at some point there is going to be a cookbook with all these crazy recipes...I do mean the crazy ones though! :D
"The cake must be one year old"
I'm Dying
9:24 ITS BEEAKINNNNNG
Makes me laugh so much
This is such an awesome series! I can’t wait for the next episode. 😀