How to Cook a Beef Tenderloin Roast
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- เผยแพร่เมื่อ 9 ธ.ค. 2018
- Beef Tenderloin is an elegant and delicious dinner idea. Step into the Test Kitchen and learn step-by-step instructions for preparing a perfect Tenderloin Roast. Watch and learn how, then download the free Roast Perfect App!
Pink and green peppercorns with smoked salt give incredible flavor to tenderloin roast. Impress your guests with this easy recipe for a special occasion dinner.
Get the UPDATED Roast Perfect app: www.certifiedangusbeef.com/ki...
Find the complete recipe here: www.certifiedangusbeef.com/re...
Pink Peppercorn and Smoked Salt Tenderloin Roast
1 (3-pound) Certified Angus Beef ® tenderloin roast
1 teaspoon pink peppercorns
1 teaspoon coarsely ground green peppercorns
1 teaspoon smoked salt
1 teaspoon kosher salt
1 teaspoon olive oil
Learn more about the Tenderloin Roast here: www.certifiedangusbeef.com/cu...
~~ If it's not CERTIFIED, it's not the best. ~~
#tenderloin #beef #CertifiedAngusBeef
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How long did you cook it after the first 15 minutes after you turned the heat down?
How did i not know your kitchen till now !!! So complete, so helpful, so straight forward to perfection!!! Thank you so much 🙏🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Hi. Great vid.
Skip to 9:28 for a perfect viewing experience.
Cheers
After watching the 4 top chefs I could think of, and a few we never heard of, we found this one. Leap of faith and trusted this video, got the app and used it on our two beef tenderloins for Christmas Eve. We like ours on the med rare side of medium.......sheer perfection!!! THANK YOU!!! Happy Holidays!
Thanks for keeping it simple and easy to follow, this looks wonderful. Can't wait to try it this Christmas!
Thank you for the tutorial, can't wait to try this!❤️
Looks Awesome!
Think I will make this for Valentines Day
All the videos I have watched to make a beef tenderloin, this one is, by far, the best and simplest way. Big plus was telling me about the app!
Thank you!
great video, i like the format and the way you break it down Thumbs UP!!!
After 15 minutes you dropped the temperature from 325 degrees. How long keep the steak in the oven until you remove it from the oven?
My question exactly
Really beautiful video. Thank you.
You made it look easy, thanks for keeping it simple 👌
Thank you for this cool video. I will have to try this beef roast.
I've Never subscribed to a youtube channel so fast in my life!!
Amazing work .
You can see the tenderness and I'll be using that app
Thanks, I can't wait to cook my one.
Going to go down to the kitchen and try this now. MMMMmmm can't wait.
Hope you enjoy
Yes! I’ve never heard of this app, getting it now.
BTW those knots are called half hitch - the loops down the middle of the roast - as far as I can remember from my father who was a Navy man!! God Bless
Thanks for a very informative video. I had my butcher trim and tie up the roast. The difference in how he folded the roast. He cut the roast in the middle and folded and tied one half side to the other.
Interesting, everyone always says you have to sear the beef in a pan first and then put it in the oven. I‘ll try your recipe tonight with my tenderloin😊
Great recipe!! Simple and delicious
Thanks a lot 😊
I really liked your video. I'm making tenderloin now and watching your video. I appreciate the effort you put into this.
Wonderful!
He didn't say how long to cook it at 325.....can anymore tell me?
I lke the ability to sear in the oven. Great video!
Yes! Thank you!
Best video, thank you!
Glad you liked it!
Beautiful roast. I will try for my next holiday
Hope you enjoy
Hey, I recognize you. You're the guy who gave me the recipe for smash burgers. I make em that way all the time now and they are the greatest burgers ever created.
Thanks for this video too. Look forward to making this roast.
Thankyou for sharing
We are happy to share!
Insanely delicious! now thats a well cooked meat with no fat !!!!
Glad you enjoyed it!
could we make broth from the leftovers from trimming?
Great timing on this discovery as I just watched a vid about trimming one into the four parts! I downloaded the app too! Unfortunately the app found no Certified Angus Beef retailers in Alaska; looks like a marketing opportunity (hint hint)...
Working on it!
I’m making beef tenderloin for Christmas dinner. I season ours with just garlic salt. I sear it first then pop it in a 325* oven until it reaches 125*. Let it rest covered in foil for 30 minutes then slice it into 3/4” medallions.
Sounds good!
Why foil?! Resting it covered probably took your rare meat to medium
Absolutely beautifully well done. What time is supper? LOL
Thanks, Jeff. Now that you how to make this you can let us know when supper is!
Great job. What kind of knife are you using?
Doin it for like, CHRISTMAS!
Haricots vert and mashed would be sweet with this beef
Do I need to adjust the temperature if I want to cook two at one time?
If there are leftovers. how do you rewarm the meat without changing the doneness or is that just part of the penalty for having leftovers?
@Gavin Just going to say the same thing. Its really good at room temp.
Yummy
😋
Question please can I freeze the beef after cooking
I downloaded this app. Nowhere do I see the searing and roasting temps. Is 450 and 325 used on all roasts?
Thank you for letting us know! We will include your feedback in the next app update.
Yes, you can use 450 for searing and 325 for roasting.
@@CertifiedAngusBeefTestKitchen How long on both temps?
Peppercorn, peppercorn peppercorn peppercorn peppercorn fettish
Salt and pepper salt and pepper Im tired Im glad you are using more seasoning
More Diana!
Great simple method. I Like the oven sear, instead of the pan sear why take the extra step. I have learned that as any of these roast rest, they will pick-up at least 15 to 20 degrees which will over cook your target internal temp. I keep the temp probe in while the meat rests, if it starts to exceed the target temp I will carve it up to stop the cooking process.
Les from Long Island why is no one suggesting a target temp?
2:37 turns out he is only a brown belt cooking chef ....soon he will master black belt cooking chef
you said to sear at 450 for 15 minutes then drop to 325 and "continue cooking the rest of the way" - how many minutes at 325 is "the rest of the way"?
For the 3 lb roast we used in this video:
Reduce heat to 325°F, roast for an additional 30 minutes until roast reaches an internal temperature of 125°F for medium rare doneness.
If you are using a different sized roast or want a different degree of doneness, use our our roasting timer in our app. It'll give you instructions for roasts of all kinds!
Cook it by internal temperature not minutes.
@@CertifiedAngusBeefTestKitchen butn@ 7:58 chef says medium doneness and the app is shown medium not medium rare?
@@CertifiedAngusBeefTestKitchen thanks...it would have been nice to mention that
Once you see it, there's no going back.
Did this 5 mins ago thx
What app where you using? Id like to get it😄
This is our updated Roast Perfect app. Enjoy!
www.certifiedangusbeef.com/kitchen/roast_perfect.php
The knot for the wrap is called a "half-hitch"
is it better to cut it before letting it rest?
You need to say how long to cook for medium and medium rare at 325. Would that be too hard to do when giving instructions on how to cook a tenderloin?
Is it too hard to just google it?
@@tldrafaik6144 you missed the point...he should have said how long to cook at 325 on his video
The full recipe is linked in the description, genius.
how long did he finish roasting it on 325F
It depends on how each of us wants it done (rare, medium, well). Here's a chart to help -- cook at 325 until it reaches desired temp: www.certifiedangusbeef.com/kitchen/doneness.php
Certified Angus Beef brand Kitchen going to ask same thing and boy this website is a cooking course 😄👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
I wish you have the sous vide recipe version of this. This looks great!
Pepper corn
You put the thermometer and check that you're "right where you wanna be". What temperature is that??
How long at each temperature ?
I am picky with tenderloin I'll only eat choice if I absolutely have to but I prefer prime I won't even give select to my dog
Our brand is upper 2/3 choice so you know you'll get that great flavor and consistency. We also have prime as well!
So what temperature is the right were I wanna be, and is there a ballpark time it takes to get there?
We like medium rare which is 135 degrees. For this roast you can ballpark 45 minutes to an hour but don't forget that cook time depends on the size of the roast.
Try out our Roast Perfect app that calculates all of this for you! Our roasting timer feature walks you through any beef roast of any size.
Link: www.certifiedangusbeef.com/RoastPerfect.aspx
You can find other degrees of doneness here: www.certifiedangusbeef.com/kitchen/doneness.php#roasting
Certified Angus Beef brand awesome thank you. I think I would try this before the rib roast.
Let us know how it goes! Both roasts are amazing.
Can this dude say peppercorn a few more times?
I don't speak English but now I know how to pronounce peppercorns
Glad we could help, Martin! Thanks for sharing.
I’m right where I want to be???? Sooooo what temp is it??
Good thing he wears a helmet in a food lab
could not figure out how long the chef cooked the tenderloin at 250F?
We have a roasting timer to help with that! You tell our app what size roast you have and what degree of doneness you want. The app will give you the cook times.
www.certifiedangusbeef.com/kitchen/roast_perfect.php
Certified Angus Beef brand Kitchen thanks
Dutch oven beef tenderloin
What was the temp. of the roast when you took it out.
Great video, but why use a tenderloin of over 4lbs to make the shots when talking of a joint of 3 lbs.
Chateaubriand
Show!
Never said how long to cook at 325°? A
MIKE CROWTHER , according to his app, it looks like he started with a suggested time of 15 minutes, but that must have been stage 1 of a number of cook times.
Check out the app he mentioned.
I was hungry an hour ago
325 degrees for how long)
How long is a piece of string
Not going to use any red pepper or smoke salt s I am not a fan of the spicey or smoke flavored meats. But do like the point to point fast insturctions and I will do salt pepper and garlic with a horseradish. Like the time break down and the rubbing the oil tips.
You look like younger Louis C.K.
Macgruber
😂😂🎯🎯🎯
I have tried to download this app on my iPad, MacBook, and iPhone with no success. Please provide more details for many of us who cannot download the app.
Whoever that girl is, she doesn't know meat. The tenderloin does not have much marbling. It is tender because of it's in a place that doesn't get much exercise, right next to the strip. But not much marbling, and not too much flavor. That's why it's usually done with a sauce, cognac sauce, steak au poivre, etc.
You're right tenderloin doesn't have that much marbling. However by using the Certified Angus Beef brand the marbling increases and that in turn increases the tender, juicy flavor of each cut of beef.
Nice try, but if you're Angus Beef, you're choice, not prime. Either way, the filet does not have marbling. It's good on it's own, without fat marbling, as tender as it is.
The idea of overpowering a dish with spices and seasoning is something we Asians can never understand.
smoked salt and pink pepper corn, green pepper corn, that made me feel spooo poor.
sorry, but this video is lacking the internal temperature of the meat when done. What kind of chef tells you how to cook something without telling you the internal meat temp. Ouch!!!!
It DID. I thought the same thing at first. He showed the meat app’s temp guide on the side of the screen while he was pulling it out of the oven.
135 for medium rare. Common sense
He did not say how long to cook once he reduced the heat. I'm lost.
This will depend on your desired degree of doneness and the weight of the roast. Try the app out for best results!
www.certifiedangusbeef.com/kitchen/roast_perfect.php
step by step instructions eh....you might want to tell us how long you cooked it.
"The tenderloin is tender"
Ah yes the grass here is green 🧐
Whatever you do, don't tell ANYONE what the internal temp you were cooking to was! Just keep it a secret....
That was our plan the whole time! The suspense is the best part right?
We typically go for medium-rare or 131 degrees.
Shouldve ate on cam
FYI..."Certified Angus Beef" is a brand...NOT a certification or grade.
Angus is NOT an FDA rating foe beef. Prime, Choice and Select. Prime being the best. All could be from an Angus. Poor info!!!!
Correct! Angus is a breed of cattle. Our brand helps farmers and ranchers earn more for raising high quality Angus cattle.
Americans always want to "go ahead" and do this that or the other. Bloody annoying terminology... Having said that the fillet looked pretty good...
Hah thanks for the feedback
Your fault for not being bloody American.
@@masacardenas 🤣😂🤣
well how long do you cook it in total? u said we’ll cook it for 15 min and when the timer is done we will cook it for the remaining time which is? lol
Why so secretive on how long you cooked it for. Would have helped to know...
What is marbeling? Surprised thats all you wanted to know from the beef lady. I had a quick few follow up questions that would surely strengthen her argument.
It is very annoying to watch the video thru without being told how long to cook it.
Length of cook time is dependent on what type of doneness you are going for.
If I hear the words "kosher salt" one more time, I'm going to scream loud enough to be heard in all 50 states.
Huh? What’s wrong with kosher salt
Please do take your time to get to the point.
Sorry but that is just awful. You cooked that totally wrong.
How would you have done this differently?
Why is he wearing a hard hat?
Salt is not seasoning it is salting.
Ruined a beautiful Beef tenderloin using the timer app. The coot time is far too long. Disaster!
Talks too much