⭐ 간단한 자막이 있습니다! Subtitles are prepared. It's an automatic translation, so it might be a little wrong, but I think it'd be good if you could refer to it.😊 ⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
Your channel is an excellent reference for cooking. Everything is so clean and the recipe is precise. I believe you are one of the best cooking channels. keep up the good work and I love you❤❤❤🌷🌷
This looks delicious! In the UK we have something similar called "Toad in the Hole" (no actual toads are included, worry not!) but this looks much nicer
I have been looking for a good potato bread recipe, thank you! I finally found one and I believe it is very adaptable for other then just your sausage rolls I think i could make it with bratwurst or hot dogs or even possibly make hamburger buns out of it. 🤩
Hooray! I watch every video of yours, I love them so much! I'm from Russia and I'm VERY happy to have Russian subtitles again!! I hope that all future videos will also have Russian subtitles! I love you and your work! 😍
ماشاء الله عليك ... اسلوب هاديء بتقديم وصفات العمل يبعث على الشعور بالاسترخاء والراحه كأنما اشاهد قصة جميلة .. اتمنى ان اتذوق هذه الوصفات واعتقد ان طعمها فوق الرائع جمال يتجدد كل مره .. احييك من كل قلبي على هذا الابداع ... متابعتك من العراق 🍰🍰🍰🍰🍰🍰🍰🍰🍰
I can watch your videos the whole day. Your cakes n breads are simply yummy n so beautiful. Your little friends are so lovable. Thanks for sharing. Keep well.
Thank you #CookingTree for the video and recipe. I think I would like to take this dough and make it into a pizza shape. Adding breakfast sausage, peppers, cheese and near the end adding some eggs. Very adaptable recipe and even without any sausages added it makes a nice accompaniment to soups, stews, and roasts of meat.
Хлеб выглядит очень мягким и выглядит очень вкусным. Вы всегда можете сделать удивительные рецепты из простых ингредиентов.😊😊😊The bread looks very soft and looks very tasty. You can always make amazing recipes with simple ingredients.😊😊😊
Hai...Cooking tree😊terlihat sangat lembut😍Terfermentasi dengan baik👍teman istimewanya coffe and tea😋Sukses buat, Cooking tree✨ Terimakasih resep dan videonya 🙏 jaga Kesehatan dan sampai jumpa😊🙏👍
Today i try but not success 😭. Follow every step as seen on video and ingredients. But dough very sticky. I dont know where part is wrong. I am not expert but in a week usually made 2 or 3 bread recipe. Im disappointed 😥
⭐ 간단한 자막이 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I think it'd be good if you could refer to it.😊
⭐여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
Your channel is an excellent reference for cooking. Everything is so clean and the recipe is precise. I believe you are one of the best cooking channels. keep up the good work and I love you❤❤❤🌷🌷
Thank you so much for your sweetest comments~♡
감자까지 들어가서 아침식사대용으로도 좋겠네요
진짜 반죽부터 감자가 들어가니 든든하겠어요!!
슬라이스한 감자랑 소시지 버터 묻혀서 구워주시니... 정말 감사합니다 ^^ :)
감자가 들어가니 더 촉촉하고 포슬포슬한 것 같아요~
오늘도 찾아와 주셔서 감사합니다~^^
우와~~^^ 진짜 맛나보이고 너무너무 예뻐요~~^^ 꼭 만들어보고싶네요
This looks delicious! In the UK we have something similar called "Toad in the Hole" (no actual toads are included, worry not!) but this looks much nicer
I have been looking for a good potato bread recipe, thank you! I finally found one and I believe it is very adaptable for other then just your sausage rolls I think i could make it with bratwurst or hot dogs or even possibly make hamburger buns out of it. 🤩
😊♡
Hooray! I watch every video of yours, I love them so much! I'm from Russia and I'm VERY happy to have Russian subtitles again!! I hope that all future videos will also have Russian subtitles!
I love you and your work! 😍
Thank you for liking it!♥︎
버터넣고 반죽할때 뾰각뾰각~소리나눙거 너모 조아횽~뿌헹😻와..비엔나에 칼집이 들어있는게 판다구용??대박사건...반죽에 감자가 들어갔으니...스멜로 베리굳..맛도 베리굳..아,,마싯겠쪄용🤤🤤아니~쿠킹트리님은 어쩜이리 빵반죽뇨석들도 동글동글 예쁘게 만드시는 거죠???예??진짜...쿠킹트리님은 제엄지가 이만개있었으면 이만개 다 척!!세워드리고싶다니깐요옹~힝힝😻😻👍*2만개
저도 칼집 비엔나 보고 신기했어요!ㅎㅎㅎ
좋은 마음으로 봐주시니 더 예쁘게 보이는 것 같아요~ 늘 감사합니다!♡
These look so delicious! Thanks for sharing! 💕
Look very delicious 🤤 😋 I love homemade sausage bread
ماشاء الله عليك ... اسلوب هاديء بتقديم وصفات العمل يبعث على الشعور بالاسترخاء والراحه كأنما اشاهد قصة جميلة .. اتمنى ان اتذوق هذه الوصفات واعتقد ان طعمها فوق الرائع جمال يتجدد كل مره .. احييك من كل قلبي على هذا الابداع ... متابعتك من العراق 🍰🍰🍰🍰🍰🍰🍰🍰🍰
텃밭에서 캐온 감자가 가득한데 낼 만들어 봐야겠어요~ㅎ 맛있는 레시피 항상 감사드러요. ^^ 세라믹밧드 어디에서 구입 하셨을까요?
바로 캐온 감자를 넣으면 더 맛있을 것 같아요~~ 좋게 봐주시니 제가 더 감사드립니다~
오븐 그릇은 유투홈이라는 사이트에서 구입했어요~^^
the inside.. so fluffy..
감자 조아 ~!
매번 올리시는 빵들마다 다 유니크하고 이뻐요~ 흔하지않은 빵이라 더 만들어보고싶은욕구가 올라오거든요 ^^ 이런 아이디어는 어디서 얻으시나요?? 너무 대단하세요 ,, 이번빵도 꼭 구워봐야겠어요 .. ^^
예쁘게 봐주셔서 감사합니다~♡
이것 저것 많이 찾아보고 생각을 많이 해야 새로운 걸 만들 수 있는 것 같아요 ㅎㅎㅎㅎ
제가 쿠킹트리님 영상 애청자에요~ 오랫동안 영상 올려주세요 ㅎㅎ 즐감 감사요~
감사합니다♡ 좋은 영상으로 찾아뵐 수 있도록 늘 노력하겠습니다~
Nice!!
Wow 😍
I can watch your videos the whole day. Your cakes n breads are simply yummy n so beautiful. Your little friends are so lovable. Thanks for sharing. Keep well.
Thank you so much for your sweetest comments~♡
That must be delicious! 🍴
내일 당장 만들어먹어야겠어요!
Amazing recipe thank you so much ❤
Thank you for liking it!♥︎
Thank you #CookingTree for the video and recipe. I think I would like to take this dough and make it into a pizza shape. Adding breakfast sausage, peppers, cheese and near the end adding some eggs. Very adaptable recipe and even without any sausages added it makes a nice accompaniment to soups, stews, and roasts of meat.
Thanks so much for your feedback~😊
So FLUFFY! 😲🤩
Wow. These looks amazing!
I love it, the bread looks so soft and fluffy 😍
Thank you for liking it!♥︎
Хлеб выглядит очень мягким и выглядит очень вкусным. Вы всегда можете сделать удивительные рецепты из простых ингредиентов.😊😊😊The bread looks very soft and looks very tasty. You can always make amazing recipes with simple ingredients.😊😊😊
Спасибо~♡
에프로도 만들 수 있어요-? 발효시킬때 어디서 발효시켜요???? 너무 궁금 ㅠㅠ
에어프라이어로도 구울 수는 있지만 오븐 처럼 비주얼이 나올지 잘 모르겠네요ㅠㅠ
저는 오븐의 발효기능이 있어서 오븐에서 발효했는데 40~50도 정도의 따뜻한 물이 담긴 볼 위에 반죽이 담긴 볼을 올려 발효하셔도 좋아요~^^
Thank you for the Swedish subtitles! This looks very yummy
Thank you for liking it!♥︎
Thanks for the recipe
저도 반죽했더니 진짜 거의 죽같은 반줃이어서 내려치면서 반죽했고 덧가루 한참 많이써서 했어요. 그래도 끝까지 어찌어찌 했더니 빵이되긴 했답니다ㅋㅋㅋ 혹시 반죽 질척이고 끈적여도 포기하지마시고 덧가루 팡팡 해가면서 해보세요. 되긴합니다. 저는 담번엔 감자양을 좀 줄이면 더 나아질거같아서 줄여서 만들려구요🙂
오븐만 생기면 만들어보겠습니당^^ 츄르릅~
Çok lezzetli olmus .Harika elinize sağlık. From Türkiye selamlar.
I can't wait to try this😍
❤당신은 놀랍습니다 계속하십시오 사랑합니다
Genial excelente receta gracias 😋👌 saludos desde Veracruz México 😊
Gracias!😊
Hai...Cooking tree😊terlihat sangat lembut😍Terfermentasi dengan baik👍teman istimewanya coffe and tea😋Sukses buat, Cooking tree✨ Terimakasih resep dan videonya 🙏 jaga Kesehatan dan sampai jumpa😊🙏👍
Terima kasih telah meninggalkan komentar hangat~♡
Finally a savory recipe
♥️
wow
*_I love baking and this channel is my inspiration. ❤🎂🧁 _*
I can’t wait to try these 🥺
Wow it's really delicious 😋
Una receta muy interesante, voy a probarla! Gracias por compartir 😊
Gracias! Espero que lo disfruten~😊
사용하신 몰드 제품 정보 궁금해요!
I just subscribed you minutes ago and here you came up with a new recipe
But I'm a vegetarian
Hi! What kind of potato did you use?
혹시 요플레도 만드실 줄 아시면 영상으로 보고싶어요!!
Niceeee
Yummy
COOL
Nice
وصفاتك رائعة وجميلة لكن لماذا لا تظهرين وجهك لكي نتعرف عليكي وهل انتي من كوريا الجنوبية مع الشكر ارجو الرد
The bread is so fluffy, I could die 😭
Today i try but not success 😭. Follow every step as seen on video and ingredients. But dough very sticky. I dont know where part is wrong. I am not expert but in a week usually made 2 or 3 bread recipe. Im disappointed 😥
me too
Hmm, beautiful 05:14, although I don't eat Sausage.
Pigs in Blankets?